Thank you so much. Searched everywhere for the exact one and found the recipe here. 👍❤
@cynthiahow11243 жыл бұрын
Looks so good 😍
@TheFoodiesAvenue3 жыл бұрын
Thank you! 😉
@RideemaLuckeeram Жыл бұрын
Good
@kooshila6824 Жыл бұрын
Thank you
@videoraver2 жыл бұрын
What is the Chinese version called? The one made with sweet potatoes.
@TheFoodiesAvenue2 жыл бұрын
People call it the same way or maybe 'Gato zinzli chinois'!
@joenroute9646 Жыл бұрын
Both are chinese BTW.
@karlerasure11 ай бұрын
@@TheFoodiesAvenue 😂👍
@MrLoverman3042 ай бұрын
Sesame balls
@MrLoverman3042 ай бұрын
Sesame balls
@brigitteho745610 ай бұрын
Traduire aussi en français svp merci 🙏
@prishillaconjamalay5749Ай бұрын
Mo.kapav coner kuma preserv li .pu li rest croquannt
@MrLoverman3042 ай бұрын
Sesame
@MrLoverman3042 ай бұрын
Sesame balls
@bhurtuntooshita5725 Жыл бұрын
All the gingelis is gone 🤔
@TheFoodiesAvenue Жыл бұрын
Hi Bhurtun, sorry to hear about this. We have recently found a solution to this problem, simply spray the dough balls slightly with some water before rolling into the sesame seeds and then make sure to gently press the surface so that they stick firmly. Hope this is helpful! 😉
@naaltchris Жыл бұрын
Hello dear hope you are doing good the water is it warm or cold thank you i hope to hear from you soon ❤❤
@TheFoodiesAvenue Жыл бұрын
Hi Natasha, we used cold water in this recipe. Let us know how it goes when you try the recipe 😉
@naaltchris Жыл бұрын
@@TheFoodiesAvenue Thank you so much dear i will try tomorrow i will let you know i live in Germany so i need to look for the sesame seeds in shop i just hope i find it🤞🤞anyway thank you again dear continue with your video i miss mauritian food