Norwegian fishermen use robots to catch billions of anchovies like this, giant trawl catches fish

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fish harvest

fish harvest

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Norwegian fishermen use robots to catch billions of anchovies like this, giant trawl catches fish
#fishing
#catch
#fishing
#fishingislife
#farminglife
The protection of tuna and swordfish stocks and the maintenance of sustainable fishing practices are urgent in the face of increasing environmental challenges and overfishing. To ensure this, it is necessary to strengthen monitoring, inspection and strict enforcement of existing regulations. Penalties for violations must be strictly applied to discourage unsustainable fishing practices.
In addition, promoting the adoption of sustainable fishing methods is indispensable. Investment in new technologies that help reduce environmental impacts, such as marine mammal deterrents, fish tracking systems and bycatch reduction devices. Regular research on tuna and swordfish populations and the environmental factors that affect their reproduction and migration should be prioritized to improve fishing methods based on the results collected.
International and regional cooperation is also key to sharing information, data and implementing joint conservation plans. Countries in the same region can establish agreements to manage shared marine resources, protect marine areas and apply appropriate fishing quotas.
In parallel, campaigns should be organized to raise public awareness about the importance of protecting tuna and swordfish species, and encourage the use of sustainably sourced products. Research and development of technologies for farming tuna and swordfish in controlled environments will also help reduce pressure on wild fish populations.
Transparency in the seafood industry should also be improved. Producers and suppliers should provide clear information on the origin and production process of tuna and swordfish products. Cooperation between governments, international organizations, fishing communities and consumers will help protect and develop the tuna and swordfish fisheries in a sustainable manner, ensuring that this resource continues to develop in the long term.

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