How to make Puerto Rican Beefstew (Carne Guisada)

[@dubstepbronx]

just like how the old school ricans make it. House always be smelling good, music playin and there is nothing better then having a family and friends enjoy this Puerto Rican tradition. Thanks for making these videos pa.

[@tayahpowell4630]

Super helpful video lol because of you I'm finally learning how to cook my peoples food 🤗🇵🇷

[@frehduhrik]

Thank you so much for creating this video. I tend to forget every now and then how to prepare this beloved dish and I am so thankful to have this video for reference and to refresh my memory. Please keep them coming!

[@jackiemorataya2615]

I tried this recipe and it tasted amazing! My whole family agreed, it’s become our new favorite. Thanks for posting!

[@dougbuchanan5223]

Don Derek...Thanks buddy! I just ruined another keyboard by drooling on it. Soy gringo, mi esposa es de Cabo Rojo y el Bronx.. We love your site. Greetings from scenic central New Jersey! regards, Doug Buchanan y Claribel Vargas Buchanan

[@acostafamily5203]

Before I seen this one I watched about 2 others and this one looks by far the best one..

[@erpatitube]

Great recipe! One suggestion, Instead of the rubber band you can use another piece of cilantro to tie the bunch. Keep the videos coming!

[@Thefreakinricanrestaurant]

Thank you baby. Yes at times I do . thank you for commenting and watching.

[@hot2maly2582]

Thats a good idea☺

[@nancyguzman3461]

That rubber band is gross

[@SigmaCicadaCatcher]

For you youngens , Cuba here. That is how is supposed to be done, your preference but keeping it traditional made is using rubber bands. Born and raised in the Northwest of the Chi , Humboldt Park and Logan Square. AMOR!!!

[@thatssodaisy3276]

LOVE YOUR CHANNEL♡♡♡ BUT LOVE YOUR INFECTIOUS SMILE AND PERSONALITY EVEN MORE!!!!!! CAN'T WAIT TO TRY YOUR RECIPES!

[@Lunasky316]

Hey 👋🏼 thanks for all your videos, you have truly improved my cooking 🥘 lol I am 45 years old and a mother of seven Born in Manhattan New York, but raised in the Bronx. I was taught by my grandparents that were from Bayamón, Puerto Rico how to cook and my parents also taught me other dishes, so I have been cooking since the age of 11. Ever since I ran into your KZbin videos and I’ve been following your recipes to the T 😁 my husband and kids (even though 3 of them are now adults) have started to praise my cooking again because their saying they can tell that I’ve been experimenting with different seasonings and they ask me everyday what am I going to cook today. I want to let you know that the Lord has blessed you with an amazing gift, and thank you for sharing with the world your gift. May the Lord continue to guide and bless you for the rest of your life. I love the attention that I am getting from my family because of your videos. Thank you so very much. You have truly inspired me to wanna learn outside of my comfort box because the seasonings and the way of cooking that my family had taught me are totally different but similar too but just with a twist of you. I really love having you in the kitchen with me while I’m cooking. God bless you and keep on sharing. Love you and your partner 🌹❤️‍🔥 you two make an awesome team And may God bless you both and your union forever more.

[@Thefreakinricanrestaurant]

OOOOOOHHHHH NOOOOOO! Luna I can not believe I missed your comment and did not reply!! I am so sorry! You are just the sweetest thing ever! Please keep on watching and cooking for your family - I'm sure you will inspire one or two of them to start cooking with and FOR you! God bless you and your family. Comments like yours are SUCH AN INSPIRATION! Thank you from the bottom of my heart! Keep watching, keep cooking and Dios te bendiga!

[@Lunasky316]

Thank you amor 🧡 Y qué Dios te siga bendiciendo a ti y tu esposo. Yo los quiero mucho, Y sin saberlo ustedes se ha convertido en familia.

[@mariadelpilarpagan1090]

Freaky Rican... the rubber band is a NO NO.....I WAS WORRIED ALL THE TIME THINKING THAT YOU GOING TO FORGET ABOUT IT...lol..BUT IT LOOKS DELICIOUS...IN LOVE WITH YOUR CHANNEL.. LEARNING A LOT FROM YOU... THANKS FOR YOUR DELICIOUS RECIPES!!😘🇵🇷🇻🇪

[@josecuevas6994]

I’m a Puerto Rican guy that knows how to also cook cooking runs in my family and I enjoy making food for people it makes me happy but I gotta give a shout out to the one and only Freakin Rican his recipes are amazing and when ever I don’t know how to make something I always watch one of his videos and his recipes never let me down I hope to one day go to New York and eat at your restaurant I know I won’t be disappointed

[@Thefreakinricanrestaurant]

Jose, thank you. I really enjoy what I do. This is why I do it.

[@Thefreakinricanrestaurant]

I hope to meet you at the restaurant one day. Ask for me. ❤ Dios te bendiga.

[@DDiaz-xi4sl]

I love that you're constantly washing your hands.

[@darren121088]

I was looking for a beef stew recipe that reminded me of the way my mom used to make and finally I got yours , thanks 💖✨!!

[@0BRE0BRE0]

I'm stuck in the hospital not able to eat, watching your videos!! I can't wait to get home and cook this!!

[@rnstudent1337]

Your videos made a huge impact for me. Thank you! So many tries until I saw your videos.

[@Thefreakinricanrestaurant]

Great to hear! Thank you so much!

[@Jean-xk9po]

I love your videos. I watched many cooks on KZbin preparing Puerto Rican meals but I’ve never seen anyone as through as you. I love the way you explain everything in detail, the water measurement, the rice measurement, the ingrediencies, etc. I would love to see you make is un bestec con cebollas. I hope you come up with other new Puerto Rican dishes. Keep up the great work your doing for us Puertorriquenos, :-)

[@misamisa2677]

i love how you show everything and not rushing like everyone else, thank you 🙏 best wishes always 🙏❤️☮️

[@janellegarzon6366]

I actually made this for dinner! Not this recipe but my own my grandma taught me.. Only thing i do different is I brown the meat a little too give color.. I'm Puertorican too!!

[@liljefe8]

EXACTLY SO THAT THE MEAT IS TENDER INSTEAD OF PEOPLE BEARING DOWN TO RIP IT LIKE CAVEMEN LOL. THAT MEAT IN HIS POT LOOKS TOUGH NOW LOL

[@beautyyfitness3227]

Mmmm I love carne guisada. Que rico. The best bori food tutorials. Wwwepaaa🇵🇷💋

[@beautyyfitness3227]

+The Freakin Rican Restaurant No problem and sure! 😊

[@justrisa1]

ok, so now we know what's for dinner at my house today, but I know I will have to double the batch cause my son really loves meat and my sister will be here. about the olives, yes, me too! omgosh, love, love, love olives! thank you so much for this recipe, 😊💖👍👌

[@misamisa2677]

Thank you 🙏 very much for showing all steps and slow not like all others that rush🙏❤️☮️best wishes always

[@angelicaquinones599]

Hi Frank, It looks delicious. I really enjoyed watching your videos. Thank you for your recipes.

[@M3LODY2508]

Love how u smile so much threw out the video lol :-)

[@newheaven3167]

I absolutely LOVE your channel.... you are one of the best!

[@crqckhead]

Wow wonderful.. This is how my mom taught me except for the corriander. Comes out great with white rice. Love this channel so much.

[@Thefreakinricanrestaurant]

your making me blush. Thanks for the love. I love the smell of coriander.. omg it smells so freakin good. Thank you so much! Please Subscribe! And make sure to follow us on our social media platforms. facebook.com/thefreakinricanrestaurant and on our website www.thefreakinricanrestaurant.com instagram.com/thefreakinricanrestaurant

[@niccolea2086]

Love you. You could pause and let food cool before eating. We'd never know. Thank you!

[@verajohnson4739]

I just made it today. It was a big hit. I added a couple teaspoons of sofrito toward the end. I served it with rice and pasteles (I had made the pasteles before and pulled them out of the freezer. Boiled them up and was good to go!) Thank you 😋😋😋

[@mickeydalia5021]

I love how you enjoy tasting your food!

[@madelinegarcia3222]

Way to go Bori... good job! I am Cuban and we make it the same. Only thing difference is that we don't add the coloring and we add vino seco 😊

[@sallinary4990]

Your recipes are great. They remind me of mom. Thank you.

[@Abstinence_13]

Lol, I started to say what ever happened to the sofrito...Great video!

[@graciehernandez1364]

I was so happy to see you use the rubber band on the cilantro leaves. I thought I was the only one that did that. I love the recipe. Thanks.

[@Thefreakinricanrestaurant]

Hola Gracie mi amor! it's old school! And no, you're not the only one! Thank you for watching and God bless!

[@deediaz2837]

I met you a long time ago...you were working in a colombian restaurant in Queens, I think. I live in FL now. But it took me a long time to figure out where I had seen you before lol. You are a GREAT cook. I love my PR food.

[@tajuanaharris3482]

Hi! As always, great video! I noticed in the description box that sofrito was used. Can you please tell me when should the sofrito be added during cooking? I plan to make this soon. Thanks!

[@Lilyendray]

TaJuana Harris sofrito is always gonna be at the base of your starting flavors so whenever you start adding salt, tomato sauce, etc. you would add sofrito

[@darlenelattan755]

Marinate the meat in with sofrito and seasonings..for 1hr. Then cook it adding goya tomato sauce. The carrot last potatoes or they dissapear . With white rice cabbage sister .. Ha

[@ODMASTA]

I've learned alot watching your videos..Thanks for sharing..

[@gabyivette66]

OMG! you made me crave it. this will be dinner tonite. 😆

[@ladychala]

Thanks for the recipe. This is the first time I made it and it came out great!!! Can't wait to try the other recipes. I posted the pics on my Facebook page.

[@ladychala]

Thanks. I liked your FB page. And no worries about the salt. I don't use much salt anyways because of all the other spices. And I did add sofrito to mine.

[@ferrerfinds1784]

I just made this for dinner and it’s BUSSIN

[@rshattuck01]

Thank you for the recipe. I will make it for my sobrino when I go an see him for Thanksgiving. My partner is also from PR so he will have a taste of home. Many Thanks

[@Thefreakinricanrestaurant]

That is awesome! Enjoy!

[@billy18773]

Great video bro I usually make it in a pressure cooker and it comes out great..u did ur thing my brother many blessing

[@williammorales3871]

Delicious as always. Coming to you’re restaurant. GOOD LUCK. 👍🙏👍 You’ll do great. ❤️😎🌞

[@alicehagan3251]

Derick, thanks so much for doing this video!! Can't wait to make it. Looks so good!

[@Thefreakinricanrestaurant]

Thank you so much for watching. It taste even better. Have an amazing weekend.

[@heathernicole4934]

This is REALLY good and I LOVE how u take the time to explain everything, but I think you should add a serving size where you put the ingredients because sometimes I'm only cooking for me and my wife and should cut the ingredients in half.

[@belantww]

Looks so good. Now I have to make some!

[@Thefreakinricanrestaurant]

It was amazing. omg so soft and delicious. thank you for watching.

[@nancygemeinhardt8701]

Thank you so much for sharing this recipe! ❤️ my husband is Puerto Rican and his mom always made this for him now I want to do the same . . Just one question , so I boil the beef for an hour uncovered until the water is reduced , and then cover with a lid once the other ingredients n spices are added for another hour on low flame ?? Ohh and do you have a video on how to make homemade sofrito ?? Thanks!

[@popoffcity1989]

I eat a spoonful of olives before putting them in my food

[@Thefreakinricanrestaurant]

we do we always do that, lol. It's a habit. lol. thank you for watching

[@popoffcity1989]

no thank you for making. you know how many girls I have coming over because of your recipes

[@Thefreakinricanrestaurant]

lol Thank you . Thank you so much! Please Subscribe! And make sure to follow us on our social media platforms. facebook.com/thefreakinricanrestaurant and on our website www.thefreakinricanrestaurant.com instagram.com/thefreakinricanrestaurant

[@melynp37]

Same here😋

[@elizabethsoto1693]

i really enjoy your video , love my puerto rican food weeepaaaa

[@aleashamason8497]

Love your videos! Love love love!

[@Thefreakinricanrestaurant]

Glad you like them! Thank you so much

[@alexa__bliss8040]

Dude you did ya thing int that kitchen thats what I"m talk'n bout :)

[@MariniSol]

Looks delicious! It's one of my favorite!🙂👍

[@francesosborne1079]

Everything looks so delicious Your a great cook

[@Thefreakinricanrestaurant]

Aaaawww thank you Frances! I appreciate you watching and taking the time to comment! God bless you and your loved ones.

[@luzestevez2709]

Love your receipts they are simple love it

[@japhetking6721]

That is so good you make my day thank you so much😋😋

[@kaygarbett7857]

Looks delicious yum

[@lovelygirl630]

looks great!! I have to do this , Thank you 😊

[@DianaMartinez-zi8ur]

I can’t wait to make this tomorrow! ❤️❤️❤️❤️thank you!!

[@DianaMartinez-zi8ur]

Made your beef stew and it was DELICIOUS!!! Thank you ❤️❤️❤️

[@margiecieslinski1509]

Why do you always use a small pot? Love your channel!💞

[@judylowe1465]

I just finished cooking this and it is delicious.

[@eymendez1]

Thanks for the tutorial. Can you please explain what you did with the cilantro wrapped up in the rubber band?

[@decent2681]

Lovely...just lovely. I'm gonna do it now.

[@carmencandelario1724]

I love following your recipes but just a note to you, I noticed in this beef stew recipe, you don’t have listed the cilantro or the olives, in case you might have forgotten to add it, but otherwise looking forward to making it. NY🇵🇷

[@evey4jc]

Hey Sweetie, Where I live we don't have ajices do we need them? THanks I love your recipes.

[@constanceortiz9587]

I'm making this stool it looks so delicious. Thank you

[@eileenvelez5428]

Delicious..best recipe yet!!

[@SabySoto]

Hi Derrick, another fantastic recipe. BTW, what is Bijal?

[@wnicolo8638]

Saby Soto What is Bijol? Possibly you have seen those expert-looking gourmets at the supermarket as they shop for their condiments, and you’ve noticed how the most knowledgeable of these individuals all go for the little cans of BIJOL. What is BIJOL, you’ve wondered? Founded in 1922 in Cuba, BIJOL is among the leading companies producing the best and most popular brands of condiments, spices and seasonings used in gourmet cuisine worldwide. The founder of BIJOL, Rafael Martinez, carefully crafted the ingenious formula for BIJOL’s number one product, the BIJOL CONDIMENT. This condiment is widely used in Latin America, the Caribbean and the Philippines. The BIJOL CONDIMENT is made from a mixture of corn flour, annatto, ground cumin, and color. This condiment was introduced in the United States and the Caribbean in 1942. The Bijol Condiment and Spices Company began operations in Miami, Florida in 1962. In addition to the well-known BIJOL CONDIMENT, the Bijol Company also has a wide variety of spices and seasonings, including among others the well renowned COMPLETE SEASONING and COMPLETE SEASONING WITH BIJOL containing no MSG, with all natural ingredients and low in sodium. There’s a lot for consumers to choose from- something for every taste! So the next time you’re looking for condiments and spices to stock your shelves with that little “something extra” that spices up people’s favorite dishes- try BIJOL products! You’ll see why BIJOL has become the favorite among those with the culinary know-how, and you’ll discover how BIJOL products will become a favorite among your clientele. BIJOL can provide that extra special flavor that only the right condiments and spices can deliver. Don’t be surprised if customers tell you that, thanks to BIJOL products, they have joined the elite among those whose passion is delicious cuisine and who know how to prepare it like expert gourmets! BIJOL: for good taste, food presentation and good business! Copyright 2008 Bijol®

[@rosiecardona2069]

omg!!! i caught myself blowing with you and you still got burnt.

[@sister9832]

Love your channel!

[@Meh-fn3ol]

If you don't have sofrito it still comes out really really good. I make sofrito when i have the extra money to make it since god forbid groceries getting expensive

[@gloriaperconti4878]

That looks amazing and delicious! Thank you so much for sharing! ❤👍🏼👍🏼👍🏼👍🏼👍🏼 Happy New Year 🎊🎈2017 🎉💥

[@stefania8635]

I am sorry....could you summarize how long its supposed to cook with the top off then the top on? I am a little confused about that...

[@angel19642001]

Thank you for sharing

[@CrazyCrystalLover]

I just made this last night and omg!! Delish!!! It was better than my ex mother in laws lol. I’ve tried for years to recreate her recipe but this is amazing!!

[@Thefreakinricanrestaurant]

Shhhh Don't say that too loud. lol Thank you for watching!!

[@1bongocero]

Where did you obtain the big jug of "Bijol" was it at a box store like Costco or BJ's or online? In addition you have sofrito in the recipe ingredients but used fresh cilantro, wouldn't you need some more ingredients to make it into a classic sofrito for the recipe? Please clarify on both inquiries thank you. Peace...Jorge.

[@iribethirizarry787]

omg you so discusting!!!!😂

[@awildalopez9186]

I love you recipie!!! Ty

[@Thefreakinricanrestaurant]

Thank you so much Chiquie!! Keep watching (and cooking)!

[@evelyndiaz9793]

I LOVE It !!!! 💗🙏🥰🥂

[@Thefreakinricanrestaurant]

Thank you for the love Ev! Are you going to make it tho?

[@evelyndiaz9793]

I made it & my family love it 😍

[@MercyMinister]

Looks awesome. This should be a great Crock Pot recipe as well. I was expecting you to add onions, but you didn't. Is this recipe ever done with onions? I have sofrito. One teaspoon or more? BTW, Walmart has Bijol.

[@gladtidings4all]

I don't rubber band the cilantro. I prefer chopping it into it. I use glass lids with the vent holes no over boil.

[@denisetorres1967]

What type of beef? Sirloin, Chuck etc?

[@cathyellis9834]

I Love This Dish And I Love Cilantro Even Raw (Hello Tacos) And It Is Very Healthy. I'd Say For This Dish Or Any Other Just finely Chop Stems And Leaves Never Discard-It Is Not Like Fresh Rosemary

[@MMSCOTT-mx8dm]

Sounds good, not feeling the rubber band in the food though.

[@elizabethbonilla1909]

M. M. SCOTT you could use butcher's twine. That's the string you wrap up chicken or pasteles.

[@taliaacevedo5285]

Or cut it

[@user-yq7pr4rw6i]

You're awesome!!!!!

[@Lovekayenvyxx]

“9 olives.. 8 because I just ate one” 🤣🤣🤣

[@jfabby23]

going to try this recipe. need to order from the website not enough good Puerto Rican places to eat in Philadelphia

[@nessabc253]

looks delicious!

[@Thefreakinricanrestaurant]

It came out very good. Try it some time. Thank you so much for following us. If you havent liked on our social media platforms. Check us out Follow us at facebook.com/thefreakinricanrestaurant www.thefreakinricanrestaurant.com

[@carmenjimenez8703]

Hey u can peel potatoes using both sides of Peeler . Go back.and forth

[@sharoncruzx3]

My pot boiled over because I forgot to take off the lid just as you were saying it 😭 but great recipe. I too boil for an hour so the meat comes out tender

[@victorellin3147]

Can you make a video for pan de agua? I have not been able to find a good video for that kind of bread.

[@dianabeal052711]

ZAZON COMPLETE WORKS GREAT FOR FLAVOR AND COLOR

[@Thefreakinricanrestaurant]

Yes it does.

[@monserratelapuerta3808]

diana beal SAZÓN is how it's spelled.

[@rashadsavage4680]

I don’t have bijol. What can I use instead ?

[@noemisantiago5063]

Omg love beef stew thank

[@sylviarosario6503]

Great video, I would add the potatoes towards the end I don’t like mushy potatoes. Also, I would skip the rubber band.

[@dncolon]

I take the meat and season it with a little bit of adobo and garlic powder, then take a spoonful of flour and mix it well with the meat. Heat up olive oil, about 2tsp and brown the meat first. By doing this the meat will be much tender. After that add whatever ingredients you'd like. I like to add potatoes, diced tomatoes and carrots.

[@yolandarivera5504]

No rubber band. Use kitchen twine. The videos and recipes are great👍🏼

[@sherinamarie87]

I saw sofrito in the list you posted in beginning, didn’t see you put it in video.

[@Thefreakinricanrestaurant]

It's in there. We put sofrito in everything 🤣

[@vanedelgado1130]

Hello 🤗love your videos 👍🏻

[@1SupremeChoir]

I have a request shredded turkey... juicy turkey!

[@1SupremeChoir]

Juicy turkey bruh.. I want the best turkey for thanksgiving

[@Beautifully_Blended]

I can't wait to try this:)

[@Thefreakinricanrestaurant]

How are you ? Has anyone ever told you that you look like faith evans.. Please with this recipe only use 1 1/2 tsp for the whole recipe. Dont forget. Thank you once again for watching. gn lovey

[@Beautifully_Blended]

Yes, I have been told that before...and thank you, I will keep that in mind. Love your videos, I've learned a lot from you. Enjoy your weekend. Nitey:)

[@jonathanwachter6864]

I can't believe he's using tap water and regular salt. Do you know what's in that?

[@shooshenchula692]

Simple n Easy

[@Ana_17319]

hey why didn't you use sofrito for this recipe?