Thai Curry Competition | The F Word

Simply Thai's signature dish is spicy sweet pork. Head chef hopes this will be enough to see her restaurant crowned The F Word's best local Thai restaurant.
Yumyum's signature dish is red chick curry with plantain.
Season 5 of The F Word. A bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond. .
#TheFWord #GordonRamsay #Food #Cooking .

[@Isaacnjw1]

Simply Thai is really passionate and dedicated. I'm not trying to discredit yumyum, but the lady from simply Thai even takes the effort to grind her own spices and make her own paste using a pestle and mortar instead on relying on blenders, hats off to her. This level of dedication mustn't go unnoticed

[@melvintan445]

In authentic thai cuisine, the pestle and mortar is the only way to go.

[@OwnedByGalatea]

Ye taking 6hours to make it till 10pm for the next days service, that´s a hat raising accomplishment in my opinion.

[@failtolawl]

Don't be so damn pretentious Melvin.

[@puwa555]

one thing u can forget is speed and time, yumyum use the tool for the shortcut and faster but still the same because it fried in the oil to get the aroma and taste as same as simply Thai but for the passion and more attentive. lady from simply thai is number one for me

[@kuro2797]

Gordon: "Did you throw him out?" Super Thai chef: "Yes" Gordon: "Good"

[@xTheGamingGhostx]

Why is Tajiri's theme playing?

[@jackfairclough]

Haha. That's what I was thinking

[@BecozOfKhun]

When she said “everyThai girl must to learn how to cook” then I look myself.........nahhh not at all LOL

[@AbsoluteFidelity]

You have to learn na... cook good good for your husband next time. 5555

[@brrttaa]

@@AbsoluteFidelity 4444

[@lukeallan6486]

Second one wins for me.

[@spinelessthief]

Coconut cream is the same thing yes, but less diluted thus much creamier. And I have to say that more often than not I see authentic thai recipes where you fry off the paste first to release more flavour before adding coconut cream and/or milk. But there are as many ways to cook thai as there are thais so....

[@Michaelraymondonkeys]

That chicken curry looked real good!

[@lightsaberlordp373]

I want to go to Bangkok and eat some chicken curry with noodles

[@buddhidev7877]

Thai food is the fusion food by it's origin. The Southeast Asia peninsula was trading area by both land and sea (Land between India and China, and with Pacific ocean and Indian ocean, and the Islands down south), so we, the Southeast Asian people adopted and fused everything together in our own ways.

[@SANGSAFE]

Her accent is really weird Thai+Britsh accent

[@mochasunset8]

that's kaffir lime dear not just thai lime.....all around incredible herb.

[@sejembalm]

All that looks delicious. I went to a restaurant that offered a plantain soup and I asked if it tasted like banana soup. I was told it did not taste like bananas (which seemed an insane claim because plantains taste like bananas more than anything else). I was served it and sure enough it tasted like banana soup. Really gross, but I had to try it.

[@mommozz123]

It's so weird. Broken English with British accent.

[@ChommanatS]

So?

[@intsfanatic]

There you go @ 2:21 take a note girls nowdays

[@dumpmuch]

森林雪 Or you just go get a Thai girl

[@domcha131]

i'm assuming coconut cream is the same thing as coconut milk...if not, that's far from authentic. and most thais i know put part of the coconut milk first before adding the curry paste.

[@annother3350]

Coconut cream gives a rich creamy texture. Who gives a fuck that It's only 99% authentic?

[@timotot123]

That's true with regard to frying some coconut milk/cream first because it reduces it to the point where it separates.

[@moopoo2670]

The best Thai Curry, more better than in Thailand!, for me is in Vang Vieng, Laos at the Viman Vang Vieng Restaurant. It created with 20 ingredients whose taste blows your mind!!

[@juniperdragon]

I love ted coconut curry

[@melvintan445]

I know Thai cuisine uses white sugar as a ingredient quite frequently. But I'm curious because I don't usually take white sugar, is it possible to substitute it with brown sugar?

[@pizzaboy022]

+Melvin Tan They also use brown sugar. In fact, they use all kind of sugars from white sugar to palm sugar depend on what kind of sweetness they want in the food and the recipes.

[@jmoa5758]

Cane sugar is more traditional.

[@failtolawl]

To answer your question, the Thai word for "the color brown" is literally "sugar color".

[@annother3350]

Yes i use brown or palm

[@Doughnutthanwarin]

Traditionally, in the past we only use palm sugar, because it was the only type we had. But now white or brown sugar are just easier to use, you can just spoon them.

[@adogawaconan6606]

รู้สึกภูมิใจหน่อยๆนะเนี่ย😊

[@Watchareecassin]

แกงอะไรใส่มะละกอ เห็นน้อยมากที่ไทยนะคะ มโนหรือเปล่า

[@Vsquare2]

Anyone knows the name of the song that start's 2:31

[@craggsknot1020]

No

[@sir3712]

it's coconut cream

[@JizzMasterTheZeroth]

Lemongrass 🤢

[@piesaregreatyumyum]

Hard to find the real thai basil around UK & europe these days. Sweet or Holy. The Health & Hygiene guys put a block on it because of the farming methods.

[@annother3350]

They sell it in waitrose

[@tai2691997]

As a Thai, I can say that it is good but it's not authentic Thai!

[@failtolawl]

You've got to be kidding me. That is literally how you make it curry. Perhaps you aren't as Thai as you think.

[@annother3350]

No one claimed it authentic - jeez!!

[@niallahorana3377]

Where my aunt is from we hate watery curry and she's from Chiang Rai.

[@spiritspencher]

ต้องโครก!!!!!

[@ChommanatS]

For you people who kept commenting on her accent or grammar. Get a life!

[@brrttaa]

Theres one comment and its not even insulting her get a life

[@ChommanatS]

@@brrttaa There are more than one, well, if you know how to count.

[@sonnyhazard8059]

Azz

[@waffentink]

not!! thaifood!!