Gordon Ramsay Shows How To Cook 5 Fish Recipes | The F Word

[@ishfaqbanuri]

1. Season 2. Let the knife do the work 3. Done

[@Anudorini-Talah]

In

[@BushmanKitchen]

kzbin.info/www/bejne/eZamhnx7mtOGn5Y

[@rijulrathnam9024]

1.5-Three finger rULe

[@alfredocastanedagarcia5616]

Your missing "A pinch of olive oil"

[@pauljohnagustin237]

4. Delicious

[@ramherahmar7438]

"And now for the exciting part" *"B R E A D"*

[@counterfate3377]

Lets get this bread

[@thefisherman0074]

Go pro and make that dough

[@anoopsubdhramma9081]

Chef why did you keep redcherry wine leave your hand

[@rodneygipson8087]

So funny

[@tonyyan3127]

With cheese 🧀🍕

[@Itwasntme0]

Idk who still needs this but here 0:00 - Black Bream with Peas Bonne Femme 2:00 - Fillet of Seabass with Sorreal Sauce 4:11 - MonkFish with Mussel Broth 6:35 - Herb Crusted Fillets of Cornish Brill 8:05 - Lemon Sole En Papillote

[@cidattack]

Thank you!!!!! Hahaha

[@roxx8182]

Thank you!!!

[@judihopewell2499]

He might be a Driven stinker but he is the best and a great mentor teacher. I have learned a lot from him…

[@gracewonder1867]

Thank you!

[@goatkidmom]

Thanks.

[@DGreatApe]

"Absolutely beautiful" *slams fish on table*

[@puffpuffpanda4383]

Slam my ass on the table n pound me hard plz I love that ☺️☺️☺️

[@dreamhunter2231]

@@puffpuffpanda4383 Let's do it

[@gamblorrr]

@@dreamhunter2231 you guys married yet?

[@liya2898]

Uhhh this is weird

[@Top10soon]

@@dreamhunter2231 u 2 boys enjoyed the slamming?

[@mattuw82]

Most of these ingredients aren't available most of the time in grocery stores in my area. But I really appreciate the fact that the camera is always whipping around and zooming in so you can't see anything. Really useful video.

[@jordanownsall11]

Add some white wine reduce Add some fish stock *REDUCE*

[@ShayanGivehchian]

Best bit

[@JohnPhelyno]

Mathematical logic

[@joesaucedo5653]

Came to the comments as soon as I heard that

[@ardentdfender4116]

That’s how you make and intensity great flavored stock or sauce, reduce.

[@tylerthomas2956]

*"REDJUCE"*

[@Luipeses]

This is what happens when Ramsey tells the camera man "Zoom in you Donkey"

[@Taureanfitness]

Lol

[@apeshitclothing]

@@TaureanfitnessLol

[@VCooking172]

Me when I prepare cereal. Bowl,cereal,milk,spoon... done

[@steventate9132]

Thanks I needed that laugh today 😂😂

[@josiahlanham7393]

I think you mean milk, cereal

[@norpriest521]

@@steventate9132 Why you laugh too easily?

[@NAM07]

Lol xd it's to funny

[@vishalsheoran8257]

No Name lmao

[@karan88811]

How gordan showers Clothes Off ! In you go Most amazing Shower anywhere in the world tap ON Just a little bit drizzle You graze your skin real nice Soap on ! The smell extraordinary Let it sit....5 minutes Gently scrub The most beautiful feel Shower on ! Wash done Take a towel Rub turn rub Done !

[@aminuk23]

nope that's not the way, this is get your ass in shower pour olive oil on head and shower get the fuck out done!

[@jacobsinger97]

@@aminuk23 🤣😂😂 haha yess gtfo

[@edwardlilley1705]

Delicious.

[@juanthegamer1339]

Karen bedi lmao 😂

[@06DarKKlowN06]

I’m cracking the hell up I love life even when we can ALL COME TOGETHER AND LAUGH, Cry, Encourage.

[@salazarsly7145]

That occasional robot voice cracks me up every single time 😂😂😂 that voice is the prefect seasoning in Gordon’s videos 🤣

[@jordanownsall11]

"You can hear that skin sizzling away" *guitar loop intensifies*

[@milk___48314]

Gordon: *drinks glass of water* "ah, this is awful" *adds salt, pepper and olive oil* "aww, delicious"

[@willfishing5605]

how many times is this comment going to be copied and pasted on his videos??

[@Anudorini-Talah]

@@willfishing5605 i dont know but i hope 100000000000 times more because i saw it for the first time now, thanks for asking

[@whiskeyopsonps4497]

😂😂😭😭

[@wobbuffet1730]

DONE

[@wendytriumph]

Jesus 666 lolll

[@HereForHouseMusic]

Depression. Anxiety. KZbin. All night. No life. Olive oil. Eat cheetos. Porn. Zoom more. Filet. Dominos.

[@SweetNovemberMe]

Acctually my night spending xd

[@kjk4795]

You just described my life .

[@vodanhvids1796]

GG WP 😂😂😂

[@SiddhantJadhav]

Hotel. Trivago.

[@Eddy5oh]

Corny asf

[@puifong82]

What makes him the best chef is his speed and aesthetic beauty of a simple dish that could transform into a delicate intricate n yet elegant fine dine! Best chef ever!

[@Ram-h8dnism]

Gordon has all the energy someone would need to work in a high pace culinary world, and it really shows in how he explains and how he cooks even for the camera

[@Gillozz]

He only does that shitshow in front of the camera never saw anybody faker then him.

[@twentyshadesofkay2882]

I was saying to myself " Slow Down Chef"

[@afgzee2011]

FILLET. BONE. SCORE. FILM COAT. SALT. PEPPER. OLIVE OIL. HOT PAN. OLIVE OIL. BABY ONIONS. PEAS. SEASON. BEAUTIFUL. DONE.

[@BrazenNL]

LENS.ZOOM.IN. I'm getting a headache. JUST.A.TAD.MORE.

[@jayfolk]

LAMB SAUCE!

[@misterwenuje]

STFU!!

[@hotpockets2224]

EDIT. CUT. MARKET. $$ EDIT. CUT. KZbin. $$$$

[@KillberZomL4D42494]

Scar not score hahahaha

[@kamenidriss]

My all time favourite jason bourne style cameraman is back

[@varunkamoji4091]

He forgot to season his salt.

[@binhtran424]

Andres Porras it is a joke are you that dumb

[@jacobwhitney1631]

@@binhtran424 😂😂😂😂

[@darius3298]

@Andres Porras r/wooosh

[@wobbuffet1730]

DONE

[@yukseltekiner3832]

How could he?- A professional chef such as him should know better

[@adriang.m.7849]

Thanks to Chef Gordon, I will never have to go nuts a out what to make for any occasion, even if it's just for me. His recipes are very easy to follow through.

[@raymondsantiago29]

2:11 "Come down the backbone "Nice Long Strokes " 🤭

[@MrLisaFischer]

Really flavorful sensations that get you there really fast😀

[@yeaboiii3057]

I couldn’t see the fish properly, thanks for showing me the individual atoms

[@namankumarjain8530]

😂😂

[@kevinmuallil4797]

Hahahaa fucking camera man

[@mustangforlife75]

Lol

[@felgladlycallao8411]

Hahahaha

[@lennyj722]

More the biochemistry, more the taste

[@renandamn]

5:14 "celery" *ZOOMS GORDON*

[@sonicroachdoggjrraven3263]

Lol

[@mizudai]

Me after watching foodwars anime “this is easy” Burns water

[@rinokumura7188]

Shokugeki

[@junkyyard2273]

I burn ice cream

[@jimmiemccants7812]

😂😂

[@johnelkhoury187]

AHAHAHAHAHHA

[@sleepykat9]

It takes practice :) I've became pretty good and creative when I watched that show and watching this show and the iron chef which is a lot like food wars

[@shimzalishomante3887]

"dont be scared.... of using frozen peas!"

[@tiyab3104]

I was amazed he said that!

[@SK-sm8bc]

I’m 44 now and I am still scared of frozen peas.... Gordon didn’t help much about it.

[@Gojira2000]

This is clearly an imposter, we need to rescue the real Gordon Ramsey!

[@sonicroachdoggjrraven3263]

Sacrilege!

[@zhengsng6203]

"It's fuckin stone coooolllllddd !!"

[@aryanchaubey7226]

I tried all of them and all were so good but monkfish had a unique taste and flavour and lemon sole has best of all.

[@pewdiepaulmarkdobrik5216]

I didn't find any mistakes with the camera man until i saw the comments

[@Idontknow-xs6wq]

Same ....wtf 😂

[@dullanimations5719]

George Jo James rlly?

[@mmateenkhan4415]

So watch the video again.

[@sanjthapa2495]

You got me here .hahah you won’t notice it until you noticed it lol

[@ruhrohraggy8310]

What if Gordon's second narrating voice is actually what he thinks subconsciously in the kitchen? A chronological master persay.

[@stark102088]

“Fresh thyme 😃” “PEAS 😠”

[@AronUchiha91]

"Monkfish with mussel broth" My brain: A fish wearing monk clothes with flexed muscles

[@chrisdaniels2555]

I love how you teach directly and to the point...

[@goobernater8186]

God this editing will give someone a seizure

[@haydendillon-lloyd9304]

GOOBERNATER GOOB yeah It’s making me dizzy, highly recommend not watching this after a few drinks or the morning after lmao!

[@59spadesofalife52]

It's not the editing it's the cameraman holy shit

[@TheWindcrow]

The faster the brain works the faster it can follow 🤷‍♂️

[@kevin1873]

They've been doing this A LOT on the cooking channel. They don't keep the camera focused on one shot for more than 2-3 seconds. Annoying af.

[@bebopnola]

I think they are trying to recreate the hustle of a high end restaurant kitchen but it doesn’t work because he’s at home in his kitchen😂

[@caoviethainam9363]

Fillet. Hot pan. Salt. Oliveoil. Tomatoes. Amazing. Absolutly delicious. Done

[@FTRRacingTv]

whats with these creepy one word voiceovers

[@zafoftw5126]

REDUCE

[@jeccruz7988]

DONE

[@afgzee2011]

SCORE

[@afgzee2011]

BONE

[@xSpiraL]

PEPPAR

[@09tgfl81]

his cooking style is blustering so looks fresh and capturing the ingridents' nature taste. I like the camera work of the video as it's suitable of the cook's style.

[@rastamanprime2344]

5:44 Gordon : Add muscles Me : Starts flexing

[@tizianogrimm2155]

😂🤟🏻💪🏻

[@BeLIEveInTy]

I'm dead! 😂🤣

[@Lindamorena]

😆

[@Taureanfitness]

Lol

[@ShiftNova]

😆

[@Ria-wy2iq]

That's why I love reading comments, y'all be having me dead 🤣🤣🤣🤣🤣🤣

[@joelockhart8051]

Gets me too!

[@ts4official764]

Lol😂

[@Wademanthebassman]

this cut-in robotic voice is killing me XDXD sounds so aggresive

[@yendru86]

REDUCE

[@linupaulson1591]

Yes.. it's funny

[@henryj8363]

That's gordon

[@nivledamh]

Back to The fish

[@phoenixko8488]

IN. REDUCE. DONE.

[@ridamalik581]

His dishes aren't just pretty like most Michelin star restaurants, they look dicious and I really live the flavors and methods he uses.

[@nicolaszyx3120]

8:57 the greatest chef tips of all time 😂🤦‍♂️

[@markadrianmina5351]

The camera move so fast its making me dizzy

[@basedchad6639]

Mark Adrian Mina Looks like he is filming a action movie

[@ladyo8297]

Gotta be able to stay with GR he is super fast a GOAT of the cooking world

[@alialshiekhi9812]

On behalf of Ramsay " you idiot" 😂😂😂

[@EndingTimes0]

His reading of ingredients and steps is hilarious to me lol. So serious.

[@joshjenkins9170]

I got motion sickness watching this

[@48grainsoffreedom]

Ramsay: Bream, done! Me: burning the house, done!

[@aaaaaaaaaag666]

CANT JUST EVERYONE APPRECIATE THIS MAN'S COOKING SKILLS I MEAN🤷‍♂️

[@syohor7967]

Because we all know he is a great chef, thats why we make funny comments 😂

[@chefiecookery1673]

Yeahh,i thought gordon ramsay just laugh if he read the comment😂

[@wobbuffet1730]

DONE..!!

[@thefisherman0074]

Pretty sure everyone here appreciates his skills, they just aren’t represented well. When I teach someone how to catch a fish I actually show how to land it instead of quick cuts and DONE.

[@sophiebrown2752]

Defo brilliant chef

[@ramiahmad8586]

how to win hells kitchen ... use salt , pepper and table spoon of OLOVOL (olive oil) on everything .

[@dillerhiller]

@Andres Porras let me explain olive oil : a pale yellow to yellowish-green nondrying oil that is obtained from olives, is high in monounsaturated fat, and is used chiefly as a salad oil and in cooking Examples of olive oil in a Sentence a teaspoon of olive oil Recent Examples on the WebDon’t forget to garnish it with really good olive oil and a squeeze of lemon or vinegar for brightness.- Melissa Clark, New York Times, "Five Adaptable Recipes, All From Your Pantry," 24 Mar. 2020Simply toss the chickpeas with the olive oil and salt right on a rimmed sheet pan. is a ingredient Gordon Ramsey uses in a large amount of dishes. To show his secret love to Jami Oliver. As he won't out himself as gay in public TV.

[@jaquepoudiougou72]

Question

[@radioactiverat8751]

He's so good, he just knows how to eyeball everything as if it were second nature. Something I wish I could do.

[@Fbacliveltd]

It come with time

[@ItsPBUH]

@@Fbacliveltd I second that, you'll get there :)

[@jacobwhitney1631]

"A little touch of olive oil" the whole bottom plate is olive oil lmao 🤣

[@method341]

That first dish is incredible.

[@bobcrandall7749]

every thing was super clean. I followed you all the way through my cooking process Thank you

[@sanbollat_6816]

Next video: “Best olive oil recipes”

[@justintimbersaw3934]

There goes the drunk cameraman.

[@duskshadow25]

The camera is so zoomed in that I can see Gordon Ramsay's forehead wrinkles and count how many he has.

[@Smh7oh]

How many he has

[@lsomegaveiloune9202]

Lol dat giv me a gud laugh

[@maureenmee9775]

The reason why I love reading the comments! 😂 hahaha

[@jamiem7391]

3 wrinkles and counting

[@alis1637]

Gordon has a WiFi symbol on his forehead

[@mcwalton6721]

I love the no BS way he does his videos. Here's what we're making, here's how we're making it - let's go!

[@matthoskin3572]

Here in Sydney, Australia - Bream are one of the MOST common species caught anywhere in our waterways around Sydney. They are an excellent fighting fish on light tackle, and a great eating fish too!!!. The big Bream down in Tasmania are called Black Bream - darker and a lot bigger. We Aussies pronounce it phonetically as "Brim"...

[@Penguin-1966]

Gordon: How zoomed in is the footage going to be? Camera man: Yes Also: 1:20 "peas" *shows a green blur that looks nothing like peas*

[@Anudorini-Talah]

4:43 Please send the link from this nice gangsta ghetto music in the background!

[@dredgenheresy]

Gordon Ramsay in kitchen nightmares: "FROZEN PEAS?? YOU'VE LOST THE PLOT! YOU DONT FARM AND HARVEST YOUR OWN PEAS? ARE YOUR CUSTOMERS NOT WORTH THE TIME FOR FRESH INGREDIENTS?" Gordon Ramsay in his own cooking video: Dont be afraid of using frozen peas, its a nice summery flavor"

[@RaneBane]

Gordon seems like he could be good at anything he was passionate about. Just a passionate kind of guy. That is anyone's best quality.

[@SravanKumar-tw2kl]

People who can cook like this are angels.

[@wackojacko9170]

Only Nino knows top fish recipes. He always cleans the fish before cooking.

[@alroy7059]

Yes!!He has pictures to prove it!!

[@mimicrono]

Who is Nino? I am a foreigner and ask out of sheer curiosity.

[@afgzee2011]

No idea who or what is nino maybe go do with movie finding nemo

[@misterwenuje]

Who the FUCK is NINO ???

[@the6ix665]

NIIIIIIIINNNNNNNOOOOOOOOO

[@djdida4952]

I tried to cook all these items in 10 minutes and 32 seconds. Then burnt my kitchen but the fish skin was crispy.

[@raghavsuryan9735]

If everything is extraordinary....dosent it make everything ordinary?

[@TheMiniDUDU]

But can't all things be extraordinary in a different way each time? Ergo that will let them be extraordinary right?

[@yougants8927]

Well yess but actually no

[@carilynn2120]

Mind blown

[@flockajordytva9492]

This man will go down as the greatest and realest chef to walk this planet. I pray my food will be good as his one day.

[@boriscat1999]

En papillote (in Paper) is a fantastic way to prepare a meal during the week when you don't have a lot of time to cook and prep. You can grab all your ingredients on the way home from work, prep for 10 minutes, cook for 20 minutes. Serve with bread or rice and that's a satisfying meal that takes less time than take out delivery. (and cheaper too)

[@shokurokhforuz1957]

u r ready to hear "attack, fire" everytime Ramsay's background voice is on

[@sandoksampalok7115]

i really love how he dances while explaining just because he's too excited about the outcome of his recipe 😳😳 i just love how he cooks.. perfection.!

[@raidazz1]

You sir are an absolute legend! Forever a FAN!

[@darkone739]

Idk why I love watching this stuff man. It’s just nice to watch

[@natasharosa3217]

Gordon Ramsay u are so creative & magnificent .Thank u for your skills in the kitchen 😊😊😊

[@yeeyeet8702]

When Gordon eats sashimi “It’s RAW”

[@Jaime13R]

Andres Porras joke went right past you

[@soliloquyguy6852]

"Place into hot oven" Thanks for being so specific. lol.

[@henryj8363]

How specific do you need it? Hot generally means around 180. I guess you must be American....

[@Chrissmth]

@@henryj8363 180C or F?

[@ckkagu3995]

@@Chrissmth Celsius

[@magic131]

You can poach with cling film? Would that not cause chemicals/bpa to go into the fish?

[@Sno_NA]

I guess Tilly's getting cancer for Christmas

[@1995martin]

Yeah i wouldn't do that.

[@magic131]

@Andrei Ilinca Ah ok thanks...I should know better than to doubt the great Gordon Ramsay

[@mat5473]

If that's true then he's an asshole for not mentioning it. People will see this video and just use normal cling film because he didn't say anything about using a special one.

[@Taqqee09]

@Andrew Hoang calm down gordon😂

[@rogerrtewwr4723]

1:26 how do I get my stove to do that flame thing during normal cooking, lol?

[@sabzpun]

Put kerosene whilst cooking

[@melindaoliveri3757]

All I can say is WOWWWW!!!!! I am literally in absolute AWE of Mr Ramsey,,,,, LITERALLY!!!!!! He’s just “SO MUCH”,,,

[@karthiksrinivasan4167]

1:19 what Gordon says when he urinates

[@MCplayerable]

l0l

[@Mischalin]

🤣🤣🤣

[@treyquillin]

😂😂😂

[@marianistor6380]

8:14 SKIN SIDE DOWN SPLASH

[@Sniperfuchs]

Watching this on x2 is better than any acid trip you could have.

[@fejuntilla5175]

Amazing Chef Ramsay Cooking World!!

[@damonsmith5571]

Fantastic. The monkfish was great, easy and new. Liked the combo presentation style. No frills or extraneous rubbish

[@libttg2752]

I love that it's a complete meal not just fish. So fast and efficient.

[@acbeaumo]

Gordon on Kitchen Nightmares: Why is everything drenched in olive oil? There's so much oil. Look at it!

[@guyb6665]

I read this in his voice

[@Teekz.283]

I thought he loved olive oil

[@kimwold]

Omg, the second one I'll make, I've been cooking his recipes and they're delicious 😋

[@kcumbu]

Is that with sweet vermouth and wine ?

[@solangeabella5254]

I am southern Peruvian we eat fish for breakfast lunch and dinner These recipes are amazing 🥰

[@kadirturkylmaz5651]

Second recipe seems yummy but I don't understand which beverage is used at 2:42 adding before white wine ??

[@stefantanasa13]

Vermouth

[@alexwilliams4017]

I think I got a seizure after watching this

[@thuphuong9913]

Ja.

[@Wademanthebassman]

2:19 absolutely beautiful.....SMACK!

[@rebekahrogers4031]

*PAT!*

[@numberjuan5837]

The fucking sound 😂😂😂

[@Drckarvo]

People say the cameraman is too quick to zoom in too far, I say he is just the right speed. *Says meth head*

[@EvieMorris-g8v]

Very well-presented information. Everything is concise and to the point. Thank you!

[@حسينعيد-ح2ز]

Thank you chef. Please advice on the best replacement for the wine as I can't use it? Thank you upfront

[@bosshogg6629]

Born . Cried. School. Graduate. Burgary. Arrested. Jail. Court. Convicted. Life over in a sec........ DONE!

[@josephsolis6109]

😂 This was good...

[@HomeMadeLetsuncomplicatefood]

U make cooking look so easy. U are an inspiration for many chefs.

[@aevnmanoftru5508]

Is Gordon the "2 hours later" guy from spongebob?

[@sadpupper7989]

*oh no, it's the sniper cameraman again*

[@jmg6012]

Are there full recipes for these dishes?

[@themasterbenster]

Me: Man that looks good and it’s really just meat, vegetables, and herbs how much can it be to........... Gordon: Add a pinch of Saffron

[@vahidakonigin4839]

A fucking pinch. Have you tasted saffron? That shit has like 4 megatons of flavor in the string or whatever you call it. I put like 16 strings as seasoning and holy shit, I could only taste Saffron

[@LorenzoRM85]

its fucking FISH!! not meat!!

[@saharelzanaty5670]

Very good chef You’re amazing 👍👍👍

[@traezii]

The way he just casually says “grab it like you’re sort of almost pulling hair” ok Gordon 😏

[@jerrylilkrumzy3506]

Kinky lol

[@velvetgraves5472]

What green was that he used for the seabass?

[@ValentinDragan]

What is this, before the wine ? 2:40