Turkish Adana Kebab Sandwich

[@wuruskan7806]

Dude finally someone making original Turkish Kebap, appreciated!

[@mehmetkolusen7479]

Finally right n proper way

[@HTrntrs]

Kebap, Kebab, Kabob, Kabab pilaf, pilav, palav, pulao.

[@Caydos]

Original? By a Mexican? 😂😂😂

[@dudeguy8553]

​@@CaydosBait used to be believable

[@ulas3929]

I’m from Adana and this is surprisingly close to the original Adana kebab. Good job, looks delicious.

[@paulie153]

Whats the difference between this and the original?

[@pandabalik]

@@paulie153 well basicly we use coal for cooking. and lamb must be from taurus mountains for peak Adana Kebap flavor

[@darkreaper7571]

@@paulie153 Meat and cooking difference but %95 accurate and propably %99 better than any Kebap you can eat in Turkey

[@nayef_5310]

siktir lan 🤦🏽‍♂️ that has nothing to with adana

[@-theendgame-9401]

bende adanalıyım ama adana kebabın içine tuz harici başka birşey girmez eğer acı isterlerse soğan salatasına konur

[@Maha_vali]

Afiyet olsun :)

[@suadbayramoski8241]

adana kebap haahahhahaahhaaah cok guzel soyluyor

[@kaansencan2608]

pp ler aynı

[@Maha_vali]

@@kaansencan2608 pişti olduk yani

[@kaansencan2608]

@@Maha_vali aynen

[@fanofsauron7051]

​@@suadbayramoski8241Adana kabap😂

[@eloise-bruton]

Love the casual Turkish spice flex

[@erkinyldrm6579]

This is one of the best non turkish guides on a turkish kebap I have ever seen

[@SunnyAyyy]

water on the bottom to catch the drippings... that's amazing, i can't believe i've never thought or even heard about that before!

[@jewsaregenocidalhores]

You mustn’t have listened that well then because it’s one of the oldest tricks in the book

[@jewsaregenocidalhores]

You must not have been listening well because it’s one of the oldest tricks in the book

[@songulbulbul2126]

The most normal thing in Türkiye.

[@dinleyinveizleyincocuklar]

"zırhh" that's so smooooth 😂😂 love from Türkiye

[@tajvir]

fr

[@boranayir4004]

that might be the only true recipe I have ever seen from a foreign person. Congrats and respect from Türkiye

[@DeceptivePerspective]

Thank you for making it accessible! Not everyone has specialized cookware for these kind of stuff : )

[@yirqanderson8995]

ye you only need a special knife and wide skewers. and tons of time to mince the lamb meat by hand

[@dla872]

Anything you make is "therapy" both for the body and soul. Thank you for yet another awesome video. The sound of the crunch almost brought me to tears, lol. ❤

[@osiris1071]

I live in Mersin western neighbour of Adana that kebab is original and it's really nice to see someone cooking our food the way we do much appreciated bro

[@muhammedeminural3333]

Big fan from Turkey, love your recipes, glad you made this brother ❤

[@Taha-IslamicEdits]

SO THATS WHY HE WAS CUTTING THE BEEF LIKE IT WAS HIS ENEMY...

[@khubaib4966]

You can say he has.. Beef with it

[@m3r594]

@@khubaib4966😂😂😂😂

[@songulbulbul2126]

İf you do it like this you can seperate the nerves (dreads) from the meat and it will be more juicy than mince.

[@LanOrhan]

it's actually lamb, you cannot make Adana kebab with beef. (I am from Adana, the city famous for this kebab)

[@Arabian.Mapping]

hi my friend :)

[@alicanyldz411]

Love from TÜRKİYE ❤❤❤

[@ahmadabdallah8278]

I thought you hate Syrians !!

[@Ahrily9]

🇹🇷🩷🌸

[@Keckegenkai]

Turkey*

[@hickimse6070]

​@@Keckegenkai Türkiye*

[@chaniiii833]

​@@hickimse6070🦃*

[@GHOST007-CODM]

That looks so good 👀

[@theodoral7207]

Your voice texture and quality is comforting. Thanks for your content.

[@alikurt2315]

I am from Adana and ı can approve this recipe. Nice work.

[@ertanayaman]

You really respect the work you do.

[@Cookingoverdose]

Professional, informative, and engaging-great combination!

[@buffwarriors]

Love from Türkiye. This is pretty close to the original recipe.

[@indieKook]

Bro definitely trained🎉MasaAllah, much love from Adana💎

[@Vintageeeee]

your eyes are beautiful brother, mashaAllah 🥰🥰

[@XSatoro]

Gay or woman?

[@turanistturk4875]

​@@XSatorogay woman

[@XSatoro]

@@turanistturk4875 xdd

[@Daniel1.1]

​@@XSatorocan't compliment anyone huh

[@XSatoro]

@@Daniel1.1 she's Muslim though

[@omariomariomario1194]

اللهم أطعم إخواننا في غزة والطف بهم وارحمهم Oh Allah, feed our brothers in Gazza and be Merciful with them and kind to them

[@tortimandi666]

amen

[@EastLondon93]

Most definitely and let's not forget our brothers and sisters in Israel too.

[@safiabashir5929]

​@@EastLondon93 free Palestine

[@EastLondon93]

@@safiabashir5929 Of course, what about Israel?

[@emirlerdtm6774]

I dont think they were actually in any danger before this​@@EastLondon93

[@darfii]

Looks delicious.Much love from Turkey.

[@melinadesh]

that was super traditional!!! it looks amazing

[@Chada-uNîzam-îCedîd]

This is actually the first time someone making this kebab quality content truly

[@mattmehan7134]

This my fave so far, says a lot! Awesome

[@shyama_sukharamwala]

I love that you’re using spices you bought in Turkey to make their dishes. It makes the food more special and cooking is much more fun too. 🤍

[@YusufPredator]

Me and my entire bloodline are from Adana I saw and eat that food more than i see my friends or eat anything else i see so many people try to make it but fail miserably and you my friend are actually THE ONE who actually managed to do it it looks so simple (which is definitely not) but you got all the tricky parts right and i have to say that looks fricking delicious and nicely traditionally done big up to you bro i just loved it ❤🎉

[@keremkonar2084]

İ am from adana and this is accurate.❤❤❤love your videos

[@sarahaida4239]

My favourite kebab menu (unfortunately the most expensive😅) everytime i dine in at Istanbul restaurant, here in Kuala Lumpur,malaysia. Thank you for letting me know how you made it ❤

[@CruzDeLaLoma]

💡 Maybe try roasting or dehydrating the peppers first, then add them to the meat.

[@MameDiarraNiang-g2t]

I love your video ❤

[@Sweetsam-11]

I wish my man cooks like this in the future cause god damn that looks mouth watering 🤤

[@umuttekin4734]

I'm Turkish and this looks pretty good

[@Hilaloran199]

You have a sense of taste!!

[@sangarios54]

The knack is not mixing the mince much. If you do, it will be plastic texture rather than soft original texture.

[@michaelbehar1050]

Truest Adana kebap I saw on KZbin, insane! Much better than Even some of the truest turks on this platform! Salam akh!

[@bugrakaynar9236]

Bro as a turkish guy from adana aproved great job

[@TL-mm7ni]

Well yum!!!!!❤❤❤❤❤❤❤❤❤❤ Can u do some plant based recipes. Curious how you’ll handle that lol😁

[@cenk2548]

you did it perfectly man good job 👍🏼

[@cinarsinan]

MashaAllah brother well done ❤️ Greeetings from Türkiye

[@FerdimuratHabib]

çok teşekkür ederiz 💓 💗 💛 💖 Thank you so much 💓 💗 💛 💖

[@yusuftektas4961]

Dude where are you from. I am from Türkiye and i keep seeing you make our dishes, and wow you make them goooood

[@melihartar3657]

I went from "no way he is going to nail it" to "daaaaaaaamn" in just a couple of seconds. Well done, as close as it can possibly be at home!

[@xxzmk]

Mashallah you nailed it!

[@taketsuke4787]

As a Turkish I can say this is totally approved! Thank you

[@beacon3697]

I like his accent. It is adorable

[@twomadz]

its very wrong though

[@tornasever]

You are the goat bro

[@burakozmen98]

finally someone doing this right way

[@web3wizard381]

homie def got some turkish dna, he nailed it

[@BestekarLevent]

green hot/cayenne pepper is more delicious than those big red sweet peppers, so, we Turks prefer to use green peppers to make kebabs and lahmajun(so, those big red peppers dont have priority at original versions of original Turkish foods). We use pepper paste(made of that big red sweet peppers) at some kebabs.

[@BestekarLevent]

yani, kapya biberli bir yemek yapacağınıza çarliston biberli yada sivri biberli bir yemek yapın ki yemeğiniz daha lezzetli olsun diye özetleyeyim ilk başta yazdığım ingilizce yorumumu

[@adonismohtar]

Love how you شطه ..بتشهي 🙏🏼🙏🏼👑❤️

[@Ayoub_Op]

وأخيرا عرب

[@gregcesp58]

Because of my spicy allergy I can only watch how good it looks and taste. Would love to see one recipe without spicy ingredients.

[@Radek494]

I think skipping spicy paprika should be enough to make it more mild

[@SadaEKE]

Capia peppers are only added as cost saving. Original recipe is just ground meat, ground fat, salt, pepper flakes and pepper dust.

[@nightfall8967]

Looks so delicious, well done

[@taiwanisacountry]

Turkish food, is insanely underrated.

[@Darkmagic19984]

Love from Turkey my friend 😊❤

[@Ali_Kaya2410]

Afiyet Olsun Gardaş :)

[@themomd3233]

Try some Persian kebab as well, it's great

[@voci3378]

YOU DID PERFECT!!!

[@redneckcezzar]

Love from Turkey brother ❤

[@batwohanbgr]

HOLY GOD SOMEONE FINALLY FUCKING DID ACTUAL ADANA KEBAP WELL DONE BROTHA

[@impossible1693]

I was born and raised in Adana, you did perfect job bro❤

[@4deda783]

That’s looks great

[@LanOrhan]

Not 100% loyal to the original but it's looking pretty good. They serve it with a bunch of sides like a salad, onions, roasted pepper & tomatoes in Adana. Also, one ought to drink "şalgam" with Adana kebab. Afiyet olsun.

[@phantyr]

APPROVED BY A TURK 🇹🇷🇹🇷🇹🇷🇹🇷

[@wdgaster6252]

well i did not expecting to witnessing a real recipe for adana kebab good job mate

[@Espoco]

im turkish and I approve this adana kebab!

[@junem3878]

Can u tell the ingredients with each video And tell the sauce u use .

[@golliath8]

please try Bursa iskender next, if you come to Bursa just let me know for a iskender tour!!

[@evaozlem2783]

In adana it is made traditionally with pide bread. The bread really makes a difference in the taste as well.

[@sammu]

Maybe also save the juices from the bell pepper to wipe on the pita. That way nothing is wasted. This looks amazing btw, will make soon.

[@midnightsomewhere]

Very good very authentic. Not a lot of spice goes into it. Meat is supposed to be the star

[@shader5564]

That was a close pronunciation of "zırh" good job and the meal looks amazing

[@medjed_egyptian_god69420]

*This* but with pulled pork = heaven 😋

[@PorofessorOfLoL]

Turks dont eat pork, its a dirty animal. Also it would be very bad with pork.

[@TheRothmetal]

My bro knows every step of making good Adana kebap, to be honest I really surprised. You should tell this recipe to my closest Adana kebap restaurant! This is almost same way how they did in Adana. Bravo👍

[@ayla6123]

Thank you that looks tasty. Note: it is أضنة in Arabic not عضنة but thank you for the effort 😊

[@ebrupetekkaya5620]

helal bu işi çözmüş. eline sağlık

[@fleetwoodsoup7443]

My bro nailed it even if it's not the exact recipe

[@erenasn]

Absulately correcy way to prepare adana kebap but as you already said it should be on grill, nice work Eline sağlık

[@basakersanloglu8161]

The way he said “Zöööörh”🤣🤣

[@jaac7027]

Never had one one but maaaaaaaaan do i want one!!!

[@ahmadhedjasi727]

That looks so damn good

[@gh-learn324]

At what temperature and how long did you leave it in the oven?

[@siddxartxa]

Jesus that looks so juicy 😮😮😮 I'd love to try it! (I won't be cooking it 😅)

[@Hgjbfjv9697]

أصراحة أنت الأفضل وكمان مسلم

[@Hgjbfjv9697]

❤❤❤

[@constellation2326]

Looks delicious good job 👏 but We call wrap ( dürüm ) not sandwich

[@AcarArslan-sp2wb]

its actually one of the best kebab and you did it really good but shaping the kebap is so hard :D

[@lizogon29]

Him: “nice and fine like you” Me: *subscribes*

[@jacobplace9311]

Bro either calls us “fine” or “crusty” like bro make up your mind 😭

[@Broodjekroepoek]

Im from turkey and it looks grazy but you had too cook the kebak on charcoal grill that makes it 10 times better but you did perfect with the seasoning

[@muratbasc8302]

Very nicely done 👌🏻👌🏻

[@holyravenification]

i miss it thanks for reminder😅❤

[@53kaba]

Selamünaleyküm from Turkiye my brother

[@akifd.2536]

You are the best man ❤ all Love and Blessings for You Brother / Afiyet olsun Aslanim 🇹🇷

[@KouxahKa]

This recipe is actually very accurate. Enjoy it!

[@berattuna6873]

He really nailed it

[@eyumu4209]

Looks beautiful, approved

[@AirFly24]

Can you do a morroccan dish brother please?🇲🇦

[@teufelboxxx]

İt looks fantactis and i believe it taste also amazing. For kebab we use more thin materyal named (lavaş) and also we dont like to mix salad and meat. Salad will make the kebab cold also meat heat will make the salad lose juice. We wrap the meat around like a layer than keep rolling.