Meat Floss

Meat Floss
#Abon Beef Worth Selling with Minimal Oil
Here is the #THV special Meat Floss for you …
It has a lovely yellow color, and the texture is stringy and soft due to the use of extra thick coconut milk. Everyone will undoubtedly enjoy and become addicted to it.
Our version of meat floss is also low in oil, for it doesn’t need to be fried in a lot of oil or even squeezing it. It will also last longer in the storage. Okay, for those who follow this recipe, I hope you find this useful.
The Main Ingredient
* 1 kg of Beef, blanched with 1 Liter of boiling water;
* About 800 ml of water to boil the meat;
* 1 Pandan leaf, tie a knot;
* 4 Bay Leaves;
* 4 Kaffir Lime Leaves;
* 260 ml or about 4 sachets of instant thick coconut milk;
^^ you can take the thick coconut milk directly from 1 coconut. Also replaceable with a mix of 4 tbsp of Creamer Powder dissolved into water up to a volume of 260 ml;
* Enough Broth (from stewing the beef, mine is 500 ml)
* 3 tbsp Sugar;
* 10 gr or about 1 tbsp of Salt;
* 12 gr or about 2 tsp Broth Powder;
* 1 tsp Turmeric Powder;
* 1 tsp Pepper Powder;
Ingredients for the Mashed Seasoning
* 3 stalks of Lemongrass, take the white part;
* 12 cloves of Garlic;
* 20 cloves of Shallot;
* 2 tbsp Coriander;
* 2 segments of Galangal;
* 2 segments of Ginger;
* ¼ Nutmeg;
* 3 Candlenut;
* 1 tsp Cumin.
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[@evaassundawy6170]

Musiknya mengganggu bun gk bs fokus dngerin

[@novasari4903]

Sukses terus ka,aku mo coba resep Kaka ini ,kayaknya enak nih abonnya apa lagi ga berminyak ,jadi ttp sehat di tubuh ,btw masyaAllah suaranya enak di denger dan peralatan dapurnya top bgt 👍😁👍

[@jfychanel4207]

Bun ini tanpa di goreng ya?

[@wahyucahyadi251]

Ini gak perlu digoreng dulu bun?

[@fifirahma5604]

Wa'allaikum salam bun,,, siap praktek nihh,, mumpung stok daging idul adha masih ada,, terima kasih The Hasan Video ☺☺

[@yudisukamto2682]

aku sudah praktekin, kok jadinya warnanya coklat ya, gimana supaya warnanya tetep putih seperti itu???

[@dapurammahanun6123]

Assalammualaikum bun... izin recook ya bun lihat full carbutnya

[@eetrohaeti146]

Perlu waktu 3 jam sampai jadi abon ogah cape mendingan beli ga ribet

[@oktianaanisa2959]

Kak pake kompor tanam merk apa ni? Review dong hehe

[@Rizkatube]

banyak bgt dapet dagingnya tp lebih banyak jeroannya tuh hi hi hi..terima kasih resepnya

[@DAPURRAYYANKA]

Wah cantik sekali abon sapinya cocok untk jualan dan pasti enak banget

[@indahmaryati8515]

Waalaikumsalam bun terimakasih resepnya siap nyimak 😍

[@mardianacruel8461]

Waalaikumsalam warahmatullah...

[@antelischannel6443]

Wahhhhh enak banget bun,mantap

[@aminah5319]

Alhamdulillah

[@ayataiwan0714]

Aamiin,mksh resepnya bun

[@fifitnajemi116]

Waww... trims resep ny... nanti mau di coba...🤩🤩🤩

[@mamayaniberbagi3006]

Nikmat Bun hasil Abon sapinya... Tks resepnya Bun...

[@sitisadja9064]

Resep yang sangat saya tunggu2 ini. Makasiiih Bun...

[@arlianachannel8416]

Wah... kebetulan masih punya daging. Bisa di Recook nih Bun. Terimakasih Resepnya ya. Salam kenal buat teman teman yang hadir di sini 🙏