Fried Potatoes - With Fat Reducing Tip - The Hillbilly Kitchen

[@roseflowers7641]

I stopped using Facebook a few years ago due to privacy concerns, please keep using KZbin too.

[@tectardedprepper8954]

My Favorite part of your videos is the fact that you put God First ! You remind me of home , I've lost my family to age and Time , and it's a blessing to be able to watch you cooking and be brought right back to that kitchen and seeing the LADIES cook . Heavenly Father please Bless All who watch these videos and read the comments if it be your will . We stand with you Father and give you All the Glory . We ask for this in Jesus Name Amen

[@joybranch-londesborough6617]

Love this.... I too have had the utter joy and sadness of understanding your comment. Remides me of how blessed I've been. God bless you

[@katiethorne22]

Amen.

[@goldilocks913]

Bless you!

[@Portia620]

Amen

[@ritabia2640]

Amen. ❤️

[@CM-wj9mm]

I'll keep watching all your videos (even the old ones) on YT. I don't do Facebook.

[@georginatalamo2451]

We love fried taters here in Italy, made exactly the same way too, but with olive oil, garlic clove and rosemary. Your videos are so relaxing Becky I love to watch them.

[@oldyeller6518]

I never considered adding rosemary, I’ll try that , thx!!

[@georginatalamo2451]

@@oldyeller6518 Very lightly. Don't overdo it. Garlic and rosemary are strong flavors and ya don't wanna overcome the comfort of "potatoness"

[@ottergirl1913]

I prefer you tube for videos so I'm glad you're still posting on you tube. I was never taught to cook, so ALL of your videos are so good for me, even these basic ones. I need them, and you're a great teacher. Love your Christian messages as well. So keep on keeping on. You've got a faithful follower here.

[@marysanders8444]

I always slice them because that's what my Grandma and Mom did. I really appreciate you mainly use staples for your foods and not a lot of extra herbs and spices I don't keep in my pantry. God bless you for taking time to do these.

[@Portia620]

My point is I like that she’s a real

[@faukerconsulting835]

One of the most memorable meals mother cooked when I was a girl was fried taters with onions, a pot of pinto beans, fried kebalsa sausage, and cornbread was always available with this meal...the occasion of this meal was served as a Sunday supper meal...I respect this medley for various reasons, but I enjoy this now out of tradition and memories growing up 😊

[@mountnman3609]

I love fried potatoes and onions with sauerkraut and kielbasa. There's just 2 of us, but I fill a 12" skillet. Seldom are there any leftovers.

[@faukerconsulting835]

@@mountnman3609☝🏻💁🏻‍♀️ there's just something about pork, potatoes, sauerkraut, and onions 👍🏻😊

[@jimwulstan8592]

I am in the older age group and this is good advice for me. With Becky explaining everything as she goes along I am learning something new every time. She really is great value, not just with cookery but she also has a natural talent for effortless communication. 5 stars!

[@Bianchi8000]

Becky: "I've used metal in this cast iron pan for as long as I've been Married, And I've been Married almost as long as I've been alive!" LOL!!! I think that's the closet you've ever come to raising your voice, you're a riot

[@joybranch-londesborough6617]

Yep....fried potatoes, brown beans, cornbread and meatloaf. Your cooking reminds me of my grandmothers, mother's, sister's and now my own. Love hearing some tips you provide.... proving that I did not always pay close attn to my mother's instruction. Lol! God bless you

[@lynnegordon6749]

I don't use FB. It makes me nervous. I usually use leftover boiled potatoes for fried potatoes. I will try your recipe. I like onions in them. Thank you Becky.

[@SKC193]

I would like to try that but between me & my Irish husband, we never have leftover potatoes!🤪

[@poorfesor]

I am 85 years old and when I was a kid we had to eat potatoes, beans and corn at most meals. I can tell you for a fact potatoes today are nothing like potatoes 80 years ago. They do not fry the same, they all fry more like McDonald French fries. The closest thing to the old potatoes is canned potatoes. Give them a try. WE used to be able to blacken the potato and never leave the inside mushy, we could make crisp French fries that could still wiggle. Oh well Heaven and Earth shall pass away and so will I.

[@santos0490]

I can’t believe at my age, over 70 that I never really learned how to cook fried potatoes. I have my granddad’s cast-iron skillet and I love them. I’ve followed your instructions for thepotatoes a couple of times now. Thank you for helping with basic information. My husband just loves these. I throw in some of the green bell pepper from our garden. Which makes it even more special. God bless

[@Goot253]

No Facebook! I love your show on KZbin 😋

[@TheHillbillyKitchen]

Thank you very much, God bless you!

[@kathyperkins9820]

Bring back memories! My Grandmother from southern Indiana made these I think everyday! With bacon grease.😊. God bless you. Happy Spring everyone.🌺

[@oldmanfred8676]

I thought everyone’s Grandma did!

[@TheMamadel1]

Loved the metal spatula rant. I have exactly what you described. My husband calls it manual deglazing. My oldest Cast iron is smooth as glass.

[@missymercer2879]

I don’t have Facebook, so please don’t stop doing KZbin.

[@katiethorne22]

Same here.

[@ragtagchild]

I don't do Facebook either.

[@ragtagchild]

I love you and sure going to miss you.

[@cornbreadfedkirkpatrick9647]

I still have Facebook but thinking of taking it down or setting it to mega private

[@elainepadgett2598]

Same here !

[@iluvmusicals21]

I started using grapeseed oil as my main oil after watching your videos. I can't lift cast iron, but my mother often did. Onion and potatoes are great together!

[@Ruthann22]

I prefer the long recipe for sure…for one very good reason…that pan *sizzle!!!*

[@arlenaf.3503]

I could watch and listen to you all day.

[@DeebeeNonya]

I still use bacon grease to fry a lot of foods and to fix my cornbread. Nothing else gives the same taste. Thanks for the video! :-)

[@trishplanck9776]

I just read your comment in the description about fried taters, pinto beans, corn, and cornbread being one of the best meals ever concocted.😂 I wholeheartedly agree, I grew up on it!👍☺️

[@poppynurse]

You taught me the simplest tip recently. I can’t tell you how it has helped me- tip the frying pan and soak the grease up with paper towels. I spent years tipping the pan to drain and having the meat fall out! So simple but so helpful, thanks!

[@SKC193]

I’m 67 & I never knew that either!

[@cindyleec1329]

Watching your videos reminds me of food from my childhood. Brings me so much joy 💜 God bless!!

[@53sheri]

Sorry I won't do FB. Glad you are redoing some of the older videos. Some with the music were really annoying. I prefer bacon grease or butter. This is good for you. Helps to cut down on the glycemic spike from the carbs.

[@mountnman3609]

My grandparents were farmers in Michigan. But my grandma made a number of the dishes you make. I grew up on fried potatoes. Sometimes with onion, sometimes with chunks of buttered bread, sometimes just the potatoes. She would make them from raw at times, usually from leftover boiled potatoes. They fry up quick. My grandma always had an extra potato or 2 in the pot, just in case someone stopped by. My memory says that someone stopping by was pretty often...and just as often at dinner time. So the meat and veggies got divided a little smaller. There was always room at the table and food for an unplanned guest. Which means there was nearly always leftover potatoes. In the event someone stopped by when we were having leftover potatoes, a filler like a few slices of bread, cut or torn into chunks, stretched it out a little further.

[@tobyeperkins5301]

I’m sixty something and have never been able to make good fried potatoes. My momma taught me how to cook many things when I was young but this is one that I never learned. Thank you.

[@luanncunningham2318]

I enjoyed watching your video on cooking fried taters with onions. Several years ago the doctor told my dad he had to cut back on his salt intake. Momma was from the old school of you couldn't cook food without adding salt. I cooked them several meals where I added a little salt after the food was done cooking. Needless to say that Momma and Daddy were surprised that the food tasted better.

[@kerrymetzger5432]

goodness great recipes every week...haven’t gone wrong yet. I lost my husband in late 2017, but I still cook for my kids who visit on weekends. Makes me happy. Thank you so much!

[@popawalker]

The smell of skillet potatoes and onions is wonderful. I like a little crunch on the potato.

[@margaretgalan5156]

Looking at the comments I'm getting the impression that you are thinking about leaving KZbin?? Please don't, I really enjoy your videos here and I have saved quite a few. Please don't leave!!!

[@cassiehightower1467]

I’m excited that y’all going to redo some of y’all older stuff.😁

[@deborahedwards7185]

I'm so glad you explained lid vs no lid! I don't have a lid that fits my pan and I've always put a cookie sheet on top of it. I never actually knew why I did, but know I like my taters fried that way. :-)

[@kimikae4170]

Oh my goodness! Fried potatoes are my number one comfort food! And the more like my grandma's the better! Mmmm good stuff for sure. Thanks for the tips Becky and the childhood memories this episode has brought me....... Making fried potatoes with my grandma..... Breakfast with eggs and bacon, or dinner with fried squash, maybe some fried chicken too with fresh sliced tomatoes on the side!! Childhood summers such a long time ago.... God bless you Becky...

[@henryswope7734]

Dear Ma'am. Please know how much I appreciate your videos. I love the Southern accent and charm. I was born in Germany, raised in Chattanooga and now live in Murfreesboro. I have lived all over this world 'cause my stepdad was in the Army. Having spent a bit of time (twice) in Massachusetts (Yup....Yankee), I'm sure you can appreciate how much I love the South. Your shows are awesome, delightful and educational. Thank you for what you do and my God bless you and your crew.

[@TheHillbillyKitchen]

Thanks to your stepdad for his service! Thank you for your kind words, it means more to me than you will ever know. God bless you!

[@tinathorne8355]

Idk u were on fb. I'm a minister and a retire cook. So watching u is a win-win with me. Thx much!

[@debbiekiser7178]

Hello again I just love you I love to hear your voice and listen to you thank you

[@kaystanley9107]

Iron skillets are the best I have my grandpa’s iron skillet and it’s still just as good as it was the day he bought it Thank you Becky for all your good recipes

[@melaneymattson3733]

You are such a great teacher of cooking. I'm 72 and you are teaching me things! Thanks Becky, I really enjoy your videos!! Melaney from SoCal (southern California)

[@tammyhoushour8070]

Hi ☺ I don't have f.b. don't want f.b. so I'll keep watching here. Maybe you could do a video on iron skillet care . ?

[@abbeysomething1352]

Here ya go~kzbin.info/www/bejne/iIG3gKCnf9eDiMU

[@johnharris7353]

Becky I read the comments we are your Christian brothers and sisters here on KZbin! Don't leave us! Luv you and God bless.

[@janise.ke65]

❤❤❤

[@zullo3529]

Homemade fried taters with onions are the best. Thanks for this video Becky. Prayers to you and your family.

[@maritanwyzam665]

Potatoes like this are great with curry powder - YUMMM!! Love your channel!! Maz from South Australia

[@vikithomasson7772]

Yes! When I add polish sausage I add curry powder, smoked paprika and turmeric too! Yummy!

[@judyparker1287]

Hey girl! This is just the way I like my taters. My Granny said there's no other way to get them perfect!! Good memories.😍

[@sandandsea9514]

I really like your channel. I get surprised when garlic is left out, but then remember that some people from the south don't use garlic that much. Having been born a native Texan and taken up to Seattle when I was 7, I was introduced to the Asian community where garlic and ginger was used. So when ever I cook I like the garlic in most every dish and use ginger when I can get away with it. I use Grapeseed oil also. It's not as heavy as Olive oil. Please stay on you tube as I don't do FB

[@kathywolf6925]

I learn something new every time I watch you cook. never knew the green on a tator was sunburnt also love them but to much grease was not my friend so this i will try Thanks again Becky for being a good cook and a awesome teacher .. God Bless Kathy

[@christyhoehn8244]

No better way to start a beautiful Saturday-- Becky and fried taters!! I love the Bible verse at the end and it always brings tears to my eyes because it is ALWAYS true, and a great reminder of the Wonders of God. Thank you ( again ) Becky!! ❤️ and goldarnit- I WILL put God first today!!!!

[@christyhoehn8244]

P.S. I’m no help on social media-- I got rid of it all during the election-, but I tell all my family, and everyone I meet about y’all, and they are VERY happy to hear about you and your precious life lessons!!!!!!! 🙏🙏🙏

[@sassygrammy1258]

My family loved fried potatoes and I grew up eating them. My husband liked for me to lightly toss the potatoes in cornmeal and fry them. I don’t use itty bitty potatoes. I cut my potatoes a little bigger than yours. Delicious!

[@TheHillbillyKitchen]

Sounds great! Thanks for sharing with us, God bless you!

[@danielwegrzynek494]

This is the 1st video of yours that I have watched, and I have learned so much.I think you are a fine person - I, too, especially like the way you talk about the Lord. I struggle with my faith, and just listening to you, just in this one video, is really heartwarming. ❤

[@Scrober417]

I grew up on my parent's farm. Beans, cornbread and fried taters were a regular meal which I always enjoyed and never got tired of.

[@Misha19441]

❤ I love your videos and I love watching them. I do not have Facebook or any of those other Twitter things. I have KZbin only I have watched you for quite a few years now and I love your videos. You are very explanatory you talk slowly you show us and I enjoy watching you and the word of God that you do spread. Thank you Jesus for such a wonderful lady have a great day. This is a Michigan.

[@robbydockery1272]

Added the 12oz. pack of bacon and it was an amazing meal. Thank you and may God continue to Bless you and your family.

[@carolevans1710]

Good seeing you again, and your common sense. Carol

[@preciousdevere288]

Praise The Lord I've found this brilliant channel. I'll be makin my cornbread tomorrow! God Bless and Thank You! ❤😊

[@lizmiller7681]

That’s how I fry my potatoes, except that when I add onions, my family thinks I’ve made something extra special! Lol!😅 Thanks, Becky, for wonderful teaching for all cooks, especially beginners. You’re really the best. ⚡️💖⚡️

[@phyllisbakercoffman8988]

Hey, Becky! That’s the way I learned to fry potatoes from my mama! I rarely do FB! I can’t stand the way they censor the truth 💕🙏🏻✝️🇺🇸🇺🇸🇺🇸 KZbin is just as bad, but I love my cooking, diy, and Christian Bible Study and friends on here💕

YT censors, big time.

[@brendairby9910]

Enjoy your videos so much! It's a blessing to find someone who adds Jesus in this day and time. Seems every where else they want to kick him out. God bless, & keep sharing!!!

[@trishplanck9776]

Sorry to have so many comments but as I watch the video I just keep thinking of things.😂 You talk just like my granny did and when my sister and I would go to visit her during the summer she would she would show us how to cook stuff and she would say the same things you say, and tell us to just not believe some of the silly things people would say about how to cook stuff. She was truly a pioneer woman and I have never tasted anything I liked better than her cooking!☺️

[@cherylb10]

I don't have Facebook either but your meals always look so good

[@daviddustyeldoradobrewer1464]

Love just listening to her talk. Only thing I do different is I add some red and green bell peppers.

[@vikithomasson7772]

I always add peppers too plus garlic! I’m sadly allergic to onions so we use peppers and garlic to compensate for the lost flavor of onions n a lot of our dishes.

[@paulabeeman4370]

I love your fb page and I love seeing scripture come across my fb page; I appreciate it💕

[@TexasPQ1]

Thanks for your wonderful recipes and great cooking tips!

[@deewinston5651]

Sure enjoy your videos. My mother always used a metal spatula and so do I in my iron skillets. There is so many that come out with new ways, and some might be fine, but most of the time, there’s nothing wrong with the old. Thank you for not being ashamed of the gospel Becky.🥰✝️🌷🦋

[@susanl4219]

Love my cast iron skillets! I mostly use a metal spatula, but sometimes use my cedar one. I really like your videos, they reaffirm skills that my grandma used and taught me. God bless!

[@TheHillbillyKitchen]

Thank you very much, God bless you Susan!

[@susanl4219]

@@TheHillbillyKitchen ❤️

[@marymccloskey9450]

Thank you so much for these tips. I’ve given up on fried potatoes because of the fat intake was too high for me. I love watching you cook with iron and miss my mom’s old pans. They got lost somehow in a move 20 years ago and they were about 30 years old then. After petting and pricing replacements (inferior replacements) I settled on 2 this summer. 😊 Lol. Watching you must have tipped me over the edge. P.s., my prayers for you and yours.

[@debragreen9778]

Your instructions are so detailed! Great job!

[@susanzoeller4362]

I do not have Facebook now. I love watching your videos here tho 😀. God Bless You!

[@dianed2448]

Thank you, Becky!

[@scrapstampcreate]

Mercy. I saw that plate of cornbread, beans, and fried taters and nearly fell out. Food for the soul right there.

[@amberford300]

I'm actually so glad I found this because I always have my potatoes stick so I haven't made them in probably a year but when I was younger we had them at least once a week and I loved them and I still do I just can't cook them as good as my mom or grandma so I'm gonna try these techniques. Thanks

[@darlashelby6374]

I've been wanting to learn more about cooking with grape seed oil, so I appreciate this video. I cook mine with bell peppers and Vidalia onions. Also, thanks for reminding us about the benefits of iron skillets.

[@sherryg7722]

You are making me hungry!!! God bless you and your family. Sherry from Alabama.

[@judyparker1287]

Becky.. when you said the green on the potato skins was sunburn,. I always thought they were not ripe jus quite. Are you also talking about the greyish blue places? Girl..I always learn all kinds of things from you. Thanks for all your cooking insight.

[@brianbower7303]

So many good tips and pointers! Whether potatoes or peanut brittle, this lady is the best cooking instructor!

[@BruceLee-mo4pn]

Thank You so much for doing these videos. I enjoy learning from you so much. God Bless You and your loved ones.

[@trishellenc5141]

Hello Becky, I just ordered your Hillbilly Kitchen Cookbook and can hardly wait for it to arrive. I love your recipes which remind me a lot of my mother's recipes. I watch your videos all the time...you are the best! Thanks, Trish

[@naptimecreations]

Fried potatoes are so delicious. Now I want to make some 🤗🤗🤗

[@albertaday8058]

I have been watching your videos now. for about 2 weeks and I love cooking in the iron skillits. And you cook a lot like my grandma mom and myself. I love the scriptures they are very uplifting.

[@TheHillbillyKitchen]

Thank you for watching and your kind words. God bless you!

[@debbannon354]

❤ i love how you explain everything! So glad that i found one of your videos today - I've watched quite a few now and know you’ll be a new favorite!

[@angiehomeschoolmom3269]

Yay! I'm looking forward to watching the new videos and will add you to Facebook!

[@TheHillbillyKitchen]

Thank you very much, God bless you!

[@geno5360]

This looks delicious. I love cold pressed oils but the reason those are good for you is because they're not heated up and denatured in the pressing like most traditional vegetable oils are. That's why ya pay the big bucks for them as opposed to the regular stuff. When you use them for high heat frying that kinda negates the cold pressed nature, so I'd personally save that stuff for low temp cooking or as a finishing oil to drizzle on top of something already cooked. Same thing with extra virgin olive oil the regular stuff can be used for low heat frying and cooking but the extra virgin is to use for salads or finishing oil. I personally love coconut oil, avocado oil, or peanut oil for high heat frying and regular virgin olive oil for lower heat frying. Ghee and Tallow are delicious too of coure.

[@micci7795]

Thank you for that unfo. I screenshot this. I've used a lot ove Evo and of course veg oil. But we're getting older and I know I need to use healthier oil. Are the high heat oils flavorless basically! Like coconut doesn't give a coconut taste etc?

[@geno5360]

@@micci7795 Coconut will taste of coconut heavily unless you get the refined version (Don't, refined oils are bad for you). If you want a neutral tasting oil Avocado Oil is by far your best bet. Not cheap, but really good for high heat cooking.

[@micci7795]

@@geno5360 Thank you so much!🥰 I will happily give it a try. If it's good for our uses I'm willing to pay a bit. I like fried goods too much so hopefully it'll hive me options.

[@Portia620]

Thanks Becky! May God bless you! Just started watching you shows 2021 November and adore your show! Thanks!! You are so real and love that about your show!!!!❤️

[@margiemitchell9647]

Just like I cook.god bless you and your.

[@bravewave2084]

Been a fan since the start!❤️ Off to Facebook!

[@kevindarrell3500]

Awesome 👏🏻 with love to you and your family from Murfreesboro Tennessee 🙏🇺🇸🇺🇸🇺🇸🇺🇸

[@TheHillbillyKitchen]

Thank you very much, God bless you in Murfreesboro!

[@melaneymattson3733]

It's June 20, 2021 and 2:30 pm here in SoCal and I am going to make these potatoes now! My mouth is watering.

[@thomastommy1192]

Awesome great video & recipe. I will add you to my FB page for sure. I'm always watching your video. I don't always comment on them but I'm watching them. Count on it. Stay well & safe always.

[@snorman1951]

Great video! I just tried frying some potatoes and they didn't come out so great. I suspected that I probably should have used a lid to steam them soft in the middle and here you have confirmed that. I wasn't sure about how much oil either. Or heat level. I now have some confidence that my next batch of fried taters will be better. Hold the onions. Best cooking channel on YT. Thank you.

[@masunshine2970]

Oh my gosh I finally made your "Impossible Pie" it is absolutely wonderful. It is so good. Thank you for the recipe.

[@rayjohnson9781]

I really like your channel,thank you for all the good energy and thank you for the scriptures. ✝️👍☮️🇺🇸

[@georginatalamo2451]

I think everyone has had an Aunt Dot❤

[@ng790]

Thank you for that verse God bless you now and always!! ❤️

[@sheliarouch375]

My son and I just love our fried taters with lots of onions in bacon grease!!! Yummy..I love you to pieces and cook most all your recipes and your hair is just beautiful!! Keep the faith sister...from Florida😀

[@adriannahollis7902]

I just found your videos today and I’m so excited! You remind me of my own family so I feel like I’ll be loving your videos/recipes! ♥️

[@TheHillbillyKitchen]

Thank you! God bless you!

[@lorrainemudd5022]

Wonderful My mother used olive oil fried potatoes with onions and sliced green bell peppers she was Italian. That was a full mean with cucumber and tomato salad

[@TWBlack]

I DO love me some fried taters!! My hubby was raised in San Diego by parents from IL and NY so I'm working on getting him countryfied! He likes his taters REALLY crispy like french fries, I like em crisp on outside but, like you, really soft on inside. I've always done thin slices, think nest time I'ma try the chunks (not sure why I've never done it that way) but I've a feeling I'll like em better!!😉. Absolutely have to use a cast iron skillet👍👍

[@richardfromcanada6129]

This was a great preview to tomorrow morning's breakfast. Thankyou, looks delicious. God Bless You.

[@Krisgenx]

Love all your tips and insight!!! ❤️

[@Portia620]

Great point on getting iron from the skillet!

[@louisewilliams1258]

I will use celery or celery tops, also green pepper. That makes your potatoes nice, too.

[@achaley4186]

Amen Becky! Thanks for great verse. 🙏🏼🌼🌸🌺🙏🏼 Can you give tips on iron skillet care?