Goulash - The Hillbilly Kitchen

[@theeyeofthestorm5718]

My wife and I just love your videos especially when you put a little word of God Anywhere With You keep up the work this is Pastor Green

[@TheHillbillyKitchen]

Thank you. God Bless You Both!

[@paulredinger5830]

It’s nice seeing a good food channel showing Christian values. My parents always made us eat supper at the table as a family. Mom said a family that eats together stays together. It’s true. Thanks!

[@evannegregory3089]

This was one of the first dishes I cooked for my husband when we were first married many years ago. It was simple, inexpensive, and made me look like a good cook😀😀😀Its still a favorite today, I always made jiffy cornbread mix with it.

[@firecrackergoddess]

Same!

[@joettaweeden8740]

Me Too

[@d.b.4201]

Thank you for posting & staying up with yr channel after losing Bret. Yr an inspiration to me. Im glad yr children have gathered around you too. Im older now & my daughter whom Ive always been close to has done the opposite. I have grandchildren I dont even know yet. It breaks my heart & my husband is having heart issues. I will be totally alone if something happens to him. Please pray for me. Bless you Becky & thank you for the recipe too. God bless!

[@paulettelamontagne6992]

I'm seeing this a year after I'm praying for you I hope your husband's well and your children are close I lost my husband he was very young after 16 years he was only 45 and 57 now and I'm alone my one child is not doing good she's on drugs so I need prayers as well God bless you I hope everything's fine

[@staceyhunt5342]

Hi, Goulash is a Hungarian dish and needs Paprika to finish off it's taste! You can also add a teaspoon of baking soda to settle down the acid from those tomatoes. Thanks for another well made video!

[@RLcollection]

I’m Romanian and my mom would make this too, but with tomato sauce (we didn’t like chunks of tomato as kids) and yes, paprika and sour cream. No cheese. And the parsley was added last. So good!

[@truthseeker6370]

Never thought to add paprika. Will try!

[@sumofme1]

Paprika is made from bell peppers. Just saying 😊

[@MsJans411]

"Make It the Way you want it"

[@rah2209]

Not just a Hungarian Dish.

[@pennyskitchen2564]

I grew up on that kind of goulash. My mom was a Missourian. She cooked just like you, bless your heart!

[@donnakeeley7924]

Penny's Kitchen My mom had down south roots and use to make it all the time when I was young. First time I've seen anything close to her geulosh. I'm going to try it as soon as I can afford the fixin's. Thanks for the memories!

[@steventrosiek2623]

What a fabulous cook you are!! Nothing tastes as good as homegrown tomatoes. Thanks for a great video.

[@Mr.56Goldtop]

A quick easy one pot meal that tastes good! Tough to beat.

[@TheHillbillyKitchen]

+seattwa Thank you :)

[@desktopkitty]

I love recipes that use ingredients I heard of.

[@marymastin4392]

this dish only gets better tasting as it "matures" in the frig. as a single senior adult, I love making a huge portion of this recipe and also will enjoy eating it for several meals in a row, love love love it...then if anything is leftover I simply freeze that portion and enjoy it later - thanks dear friend Becky 😀😀😀

[@thedude3423]

My mom and I just had this last week! She's made it for 60+ years. We use canned mild or medium Rotel type tomatoes with green chillies because we like the spice. You can keep eating and eating and eating it! 😋👍

[@kateg7298]

My husband and I were just reminiscing yesterday about how we hadn't had goulash in years. Thanks for a really good recipe and I'm making it tonight! The only thing I remember differently from my Grand mother's recipe is that she added a little Worcestershire sauce. Looks good and I'm sure it will be a hit. My 24 year old has never tried it. I've neglected him LOL. He can take some home with him after dinner tonight. God bless x

[@suzettebavier4412]

Yep, i put Worcestershire sauce in mine as well 😉

[@timbrock3377]

One of the first meals I learned to cook as a kid. We too made it with tomatoes from our garden, fresh or canned. It was a staple in our family 6, and kept us well fed through a lot of lean years. It's still a favorite 50-some years later. Thanks for sharing!

[@DJohns1965]

8 years ago, and is still one of the best❤️🤍💙✌️🙏

[@tonimangipano9061]

Thank you helping me to learn how to cook your dishes! God Bless you and keep you in His Loving arms. I am sorry for your loss.

[@chanroobi7460]

OMG! I haven't gone wrong one time with any of your recipes! You cook the way my Mom and Grandmother use to cook. Your goulash recipe turned out great! Everyone in my house gobbled it up! You're the best! God Bless :)

[@dugtrux686]

AS I TYPE THIS IM WAITING FOR MY NOODLES TO COOK, AND IT LOOKS GREAT! IM OLD AN DYIN AND SOMEHOW YOU RESTORE MY FAITH.

[@kathyflorcruz552]

Ha! Never realized I was a hillbilly - this is a staple of mine & I'm from Michigan. 🇺🇸

[@marcellaalloway487]

We ate alot of this in Michigan this and awesome Chili!!!

[@DaveStDave]

Only difference between a Northern and a Southern hillbilly. Up there y’all wear t-shirts under your overalls.

[@paulredinger5830]

I was raised in Michigan on this too, but I was born in Maryland right near the border to West Virginia.

[@lauraalt7863]

This brings back memories mom would make this all the time 😘 I haven't had this in so long 💞

[@larryr.johnson3048]

We always called it “American chop-suey. “ basically the same dish. We all love it. Serve it with garlic bread. God bless.

[@joycejohnson7640]

We called it American chop suey too! When we moved further south it became goulash 🙂.

[@gayle7165]

I have never heard of adding raw pasta to the meat and tomato mixture. My family always cooked the elbow macaroni separately then added it. I'd be afraid of not having Enough liqued your way. Very interesting technique . Thank you for shareing

[@vickitagliarina6149]

American Chop Suey! And sometimes I add shredded cheese at the end for a change up! Delicious 😋

[@NATURALMYSTICMK]

Gayle...u just add more liquid if it needs it.

[@josephmercer9576]

Another name for it is Slumgullion. That's what my mom called it.

[@snowblo1]

I just made the goulash tonight, and I can't believe how wonderful it made my entire house smell. I had a couple of stray dogs barking out by my back kitchen door, LOL. Ha! Was also a good way to use up my canned tomatoes.

[@TheHillbillyKitchen]

+snowblo1 Last time I made it, I could smell it for 2 or 3 days every time I came into the house. I'm not sure if it was because the smell was lingering or Bret was enjoying leftovers :) Either way it smells good. I don't know why you can't buy goulash air fresheners.

[@suzettebavier4412]

@@TheHillbillyKitchen 😆😂

[@georgiapines7906]

Hi, Becky! It's Saturday night in Georgia, Feb. 27, 2021, and my husband and I are enjoying your goulash! We LOVE it!!! I took your advice and added sour cream and shredded cheese before serving. The compliments keep on coming from my husband! Thank you for a great recipe and a consistently great KZbin show! May God richly bless you and yours.

[@moniquemacnaughton9032]

Looks delish. My version includes tomato paste, italian seasoning and maybe red pepper flakes. In summer I can use the fresh herbs from my garden.

[@susank.9223]

Goulash is one of those foods that tastes even better the next day

[@nancyoleksy]

My mother made this all the time. One of my favorites. I always kind of pre-cook the pasta not completely but then add it is and let it soak up the flavors from the rest of the pot. YUM!!

[@TheHillbillyKitchen]

Welcome to the Hillbilly Kitchen! Thank you for watching and commenting!

[@thomaspigg306]

Goulash is a great meal any time of year and any meal of the day. I'm glad I found your channel. You make me long to be a child again, eating Moms cooking!

[@TheHillbillyKitchen]

+Thomas Pigg I'm glad you found us :) I love it when people tell me my cooking reminds them of their mom or grandmother :)

[@TnAngelii]

AMEN Thomas Pigg! Me too :)

[@ranchgirl5594]

too heavy for summer meal unless you live in Northern Canada or Antarctica

[@lrwgreenthumb6282]

Goulash is always a hit! One pot meals are some of the best. Thx so much 4 this recipe☺☺

[@suzettebavier4412]

@@ranchgirl5594 I disagree ☺

[@aileencummins2924]

One of my Dads was a professional hunter and after he finished giving away his own share to his other family he canned venison or mountain goat for us and I made glop. Just like your goulash but hamburger replaced with wild meats. Thank you for the memories of looking down into that pot. And thanks for teaching me about grapeseed oil because my fries are much crispier now. And last but never least you reminded me...GOD IS IN CONTROL! WHAT A RELIEF TO LEAVE THE DRIVING TO GOD! I'M NOT AS FRIGHTENED THANKS TO YOUR REMINDER. BLESS YOU.

[@kerrithompson2965]

I am making it tonight with venison.

[@lukepate8749]

Making this Wednesday,havent had it in 15 + years,thanks and God bless y,all !!!!

[@TheHillbillyKitchen]

+Luke Pate Let me know how it comes out :) God Bless You!!!

[@lukepate8749]

Will do !!!! :)

[@strangerspodcast]

I cannot tell you enough how grateful I am for your channel. All your dishes take me back, remind me of my youth and how my parents loved us so and fed us well. My dad (RIP) was the only person who made this dish and called it Goulash too lol.. Thank you for making everything alright with your comfort food and love of The Word of God. May you receive a blessing for every person who sees your videos and remembers to praise the Lord.

[@TheHillbillyKitchen]

Thank you for your kind words, they mean more to me than you will ever know. God bless you!

[@strangerspodcast]

@@TheHillbillyKitchen 🙏🏼💛💛🌼🌼

[@darblanchard3968]

I always add a lot of tomato juice to mine and over days of leftovers I keep adding more.

[@mrs.cracker4622]

My grandma used to make this. Thank you so much for sharing!

[@meversace]

I've gotta try this. I've been trying to find a recipe that isn't watery and yours looks perfect! Thanks!!!

[@righteyeartistry156]

I'm in my early 60s. My Grandmother used to make Goulash when I was growing up. She never put peppers in hers. It was meat, tomatoes, pasta and onions. I could never get mine to taste like hers until I started using ground chuck and a squirt or two of tomato paste in with the meat and onions. Yummy for the tummy!;)

[@bill1.4all8]

When I seen this is almost cried. My mom went on to be with the Lord back in 09. She used to make this. I never got a chance to let her show me although I think it was what ever we had left over from days before. Thanks for sharing and keep up the good cooking. Mmmmmmm....

[@TheHillbillyKitchen]

Thank you :) One of my favorite parts of cooking are the memories. Memories make food taste better. Goulash is one of those dishes that can be made out of leftovers, but if you have fresh stuff it sure is good fresh. God Bless You!

[@gildasanchez1391]

Brings good memories of when I was an Army bride ...thanks for sharing will make again after many years

[@rebeccadurbin7628]

my mama always used fresh tomatoes let those boil to take off peels than crush the tomatoes, hehe yay she uses sugar too. meat onions and paste and elbow noodles. shes missouri hillbilly.we raised same way.

[@dawngayle9175]

Same here Rebecca only I am from Southern Illinois.💟

[@joyr36]

This looks so good. It would be great with cornbread on a rainy day.

[@carolinehatley9393]

I use to make goulash a lot when I was younger. It is a great dish during the cold winters.

[@teresahildebrandt2390]

Thank you so much for helping me learn to cook. Your channel is a blessing to me! I appreciate you and your family. What a gift of love.

[@1951kvk]

I love one pot dishes. I always sauté my onions first with any dish because they will release their moisture first.

[@IMChrysalis]

This was a staple dish in our house growing up. It fed six hungry people well on a budget, too!

[@Seductive_Psycho]

Goulash is so versatile and unique everywhere you go..I think tomato paste makes it taste great. This recipe can be so fun to play with.

[@charleshankbukowski4426]

just how my mom used to make it! I’ll definitely be making this. Thank you, God bless

[@lisaalexander5193]

I've made your recipe and its the best I've tried. I love that little bit of sweetness to it also. Great one pot recipe

[@shelleygiesbrecht4759]

My mom used to make this when I was growing up, and everyone loved it!

[@flamedrag18]

adding a slice of processed cheese to each serving makes this dish so tasty and more filling

[@donf3877]

The shot with the little girl sure brought back memories for me. I have a picture of my daughter rolling out a pizza crust when she was three. All I did was blink just once. She is now forty years old and has two teenage daughters of her own!!! Where did the time go??? I love your recipes. Simple down home cooking. Wish I managed to get more of my momma's recipes before she passed. But, you are filling in quite a few.

[@janetjanito]

I made this yesterday and we LOVED it! We will be eating it for lunch each day. I love all your recipes and love watching you cook. You are my favorite cook on here!

[@davemichael7742]

My grandpa favorite Goulash w green & red peppers // macbeef..

[@susank.9223]

Definitely going to make this! Instead of chopped peppers my mom always put in a can of kidney beans.

[@river8339]

My mom did too and it was so good!

[@vanessadaugherty4294]

My grandmother would have this for us when we came home from school, it’s so good🤗

[@ValerieHollifield]

Vanessa Daugherty Mygrandmother made us this years ago. I haven’t even thought of goulash for years!

[@lmr1300]

This is the first time I've seen anyone make it the same way as my mom! When I was growing up, it was my fav meal! Only my mom used tomato sauce, no tomateos.

[@ukbb8984]

Made this tonight for dinner and it is a hit with my wife and I. Thank you! I was a little skeptical of the sugar but it really did work.

[@Vera4962]

Sugar cuts the acid in tomatoes. Mama taught us that trick for goulash, vegetable soup, etc. Just a little sugar goes a long way.

[@ThundermansThunder]

My mother and I are definitely trying this tomorrow night! This video is 6 years old, but we just discovered you about a couple of months or so ago, and we just adore you! It broke our hearts when we heard that Bret passed, but we know that God is so good, and is strengthening and carrying you through it all, just as he has been for us since my father passed over in 2018. God's love just seems to glow from you, so just watching your videos is a joy for that reason alone, and your instructions and tips are so very thorough, so there is no doubt about what to do! We love you and you are a regular in our prayers now!

[@chrisiiams4303]

I’m going to try your recipe looking forward to it. Thank you for sharing and always God Bless

[@ipman4715]

Keep those yummy favorites coming

[@TheHillbillyKitchen]

Thank you!

[@loriphinney1017]

I only watch the hillbilly kitchen I love all the foods that I have learned to make the goulash was delicious thank you Lori from California

[@danvanhoose6783]

almost like Johnny marzetti we had as kids on the farm.we was raised on the food you cook.dad always liked beef tounge.

[@TheHillbillyKitchen]

+Dan Van Hoose It is very similar, especially if you add the cheese in when you cook it. My Granny and Paw ate every part of every animal they killed: brains, tongue, heart....I only cook the parts I ate when I was a kid :)

[@wendylongwill564]

Making mine today great recipe, learned from my moma, she's gone now, Loved this video, joined your channel today, looking for more great recipe, God Bless you. 💘

[@carlyyork8197]

I have never blended raw meat with anything, but it makes sense for the flavor. Thanks!!!

[@yankeebarber]

Deeee-lic-ous, Becky! This was a family staple for us growing up. Definitely one of my comfort foods! Funny thing, though, in this part of New England, Maine, NH & Mass, we tend to call it American Chop-suey, for some reason.

[@cindyn8822]

Fond memories of this one. My mom used to make that for us kids. She's been gone five years now. I haven't made it since my kids were little. Time to make it again. Thanks for refreshing my memory!

[@justpassingthru3186]

I've been making this for years, It's one of my family's favorites! I put beefy onion soup mix in mine, so tasty!😋🤤😀

[@timspence7843]

I just made this now!!! God Bless!!! This is incredible Thanks so much!!!

[@TheHillbillyKitchen]

Thanks! I appreciate the feedback. I have garlic and tomatoes in the garden. I need to make a pot :) God Bless You!!!

[@marcyoverby3120]

This dish is our favorite. Made it even now..my Mom always made it when we were kids..never got tired of it

[@Grastorp]

Last night I made a dish inspired by dish for me and my fiancé. I used vegetarian "ground beef" and added vegetable stock and a few slices of jalapeno.

[@BarefootBeader]

YUM! Growing up, my mother would make goulash quite often. It was one of my favorite meals. You make it exactly the way she did. I like goulash with cheese in it. I've never tried it with sour cream but, I'll probably try it now. Thank-you, for bringing back such fond memories of my childhood.

[@PapajosTraders]

As poor farmers growing up we had this at least once a week. Mom made it just like you but threw in some mushrooms also. And I still love it 50 years later!

[@anndillon3341]

Your faith is as inspiring as your cooking! God bless you and yours every day in every way!❤️

[@jimmieroan9881]

i live in texas now, left the great state of Arkansas in 1954 and adopted Texas as my home. i love your channel not only for the dishes but mainly to hear that voice, nothing takes me back home more than a good old southern accent. a lot of the dishes you make we called them our bachelor dishes when me and the kids had to get by alone during the divorce and remarry stage. i came up with lots of dishes that were easy to make and filled us up well, couldn't ask for more than that, and today after all those years ago the kids and grandkids still ask me to make some of those dishes, my cornbread is a favorite.

[@natalieculler9726]

I so enjoy your shows...you make it seem like anyone can cook! Thank You!

[@vikkibyington989]

Hey there Becky, this is an older video but I just saw it. I love goulash!! I make mine like you only I’m not a garlic person. Lol! I saw a lady a couple of years ago who said she asked her Granny why her goulash tasted a bit different from hers. Her Granny told her to always put 2 items in...unfortunately I can only rem one, but I always add it now. After the goulash is done, sprinkle parmesan cheese, the dry kind, and mix it in. It really is good, since Bret doesn’t like cheese he might not go for it, But the kids might like it, thanks for all your time and talents!

[@TheHillbillyKitchen]

My kids all dump Parmesan cheese in goulash when I have it along with cheddar cheese, but because of Bret it never goes in the pot 😃 It is very good! Thank you for watching !!!!

[@garycleaveland2645]

Thanks .. another dish my wife fixed and I had no idea how.. but love it 😂

[@brionhorvath5919]

As much as I do enjoy gulosh I could never quit get it right. Thank you for sharing.

[@appalachiannana7975]

My granny made this all the time and I loved it I still make it!

[@truthseeker6370]

My mama made goulash quite similarly. It does Have to have onions and green peppers to be goulash. I really hated it as a picky eater kid- but found it Delicious as an adult 😊 Mama taught me to cook the elbows separately. I'm gonna try this with cooking em in the same pot! More flavor and 1 less pot to clean!

[@jessicadailey6817]

I just love this I need to make some soon quick and easy I think

[@TheHillbillyKitchen]

+Jessica Dailey One pot is always easy

[@AussieAngeS]

I've made a goulash before and it is quite similar. It's a wonderful family meal that is easy to make. I love your version, thank you for sharing.

[@TheHillbillyKitchen]

+FitAnge S Thanks! It is a really good family meal, not too expensive, easy to make and one pot, so easy to clean up :)

[@roryschweinfurter4111]

Whenever I make a dish like this. Instead of draining the grease I tip the pot at as steep an angle i can get. Let the liquid settle to the bottom of my pot and turn the heat up and boil as much of the liquid off. Because everyone knows that the flavor is in the fat And then carry on building whatever the meat will become

[@donayers5925]

Thanks, for sharing your recipes and your faith !

[@sheajane7669]

Good morning from Ohio Brenda! I love goulash. I never ate it until my husband's grandma made it for us. Been loving it ever since. ❤❤❤Thank you for sharing your recipe. God bless you always.

[@mgtowp.l.7756]

I am going to try this recipe.. Thank you so much for sharing your recipe on KZbin..

[@TheHillbillyKitchen]

Thank you :) Let me know how it comes out.

[@woofljh]

I’ve made this recipe a number of times so far and I really enjoy it, it’s a hit with the whole family. I use your recipe for the most part and tweak it a little here and there to my liking. This time I had about a cup and a half of marinara leftover from chicken Parmesan last week so I decided to put that in with the tomatoes. I omitted the sugar since the marinara is fairly sweet. I also added a touch of soy sauce. This is the best one I’ve made so far. Thanks for your recipe!

[@camiray2687]

This is just like my late step Dad's Goulash, maybe a little bit better. Brought back some wonderful childhood memories for me. Becky you hit it out of the park with this one!!

[@TheHillbillyKitchen]

+Cami Ray Thank you :) I think the childhood memories these traditional foods bring back is why we love them so much. Thanks for dropping by the Hillbilly Kitchen, visit us again soon.

[@georgeroberts9396]

this is my favorite meal any time of year and for any time . thanks for making me hungry all over again

[@lindadempsey6407]

I Love home-made Goulash!! First time I ever ate it was when I was helping a first grade teacher clean her house I was about nine years old she made hers in a electric skillet!! She put a little Worsherire sauce in hers!! It turned out so good!! I'm nearly seventy years old and I still like it

[@katsmama813]

Love goulash. Yours looks yummy!

[@TheHillbillyKitchen]

+kats mama Thank you. It was pretty good. Bret and Melinda, my youngest, were the only two here when I made it. Melinda said it was the best thing she had eaten in a very long time. She has been eating here a lot lately, so I'm wondering what that says about the rest of the food I have been cooking for her :)

[@loracd3803]

My mom always added pork and beans and I did until a few years ago and now I add Boston Baked Beans. It makes it a completely different dish. I love our old recipes and love Becky!

[@ablelock]

Another great dish you done a great job on it. My grandmother made something like this and called it galosh but it pretty much was cleaning out the refrigerator it had beef chicken turkey all different kinds of vegetables from the farm things like that and it pretty tasty but I never seen it which is that way until yours but it looks really good.

[@TheHillbillyKitchen]

+Able Lock I used to do that when the kids were growing up, too. My theory about cooking is, if you put a pot over heat and put food in it you are cooking, when you learn which combinations taste good you are a good cook. By the time we are grandmothers we get really good at picking the right combinations. Thanks for watching and commenting!

[@jennifercullison]

Yum one of my fav go to meals..and it is ever changing except the basic ingredients..and my basic ingredients always include onions always..depends on what I have on hand

[@catnash]

I work night shift at a hospital that doesn't have a cafeteria available for night shift staff, so this is a go-to dinner for me to make ahead of time and pack into work with me. As always Becky, I appreciate your preserving our Southern cooking traditions like my grandmother taught me!

[@dennisfischer8765]

Thank you for teaching me the best way to cook..God bless you

[@joanjean3904]

I just made it and we loved it. It is just like my moms and I lost the recipe many years ago and couldn't remember it . I'm stuffed and so is my husband! Next I'm going to try the "tater pancakes". That was also one of my favorites too (and I'm 75 years old so you can see how longs its been since I've had the real thing) . I am a newbee and so glad I found your utube channel. Joan in Florida (THUMBS UP!!)

[@lindaobrien2659]

I'm making this for dinner tonight. My mother and father were from Croatia and she used to made it with cubes of beef. I love it both ways. Thank's for this versions 🤗

[@sgtjameslindsey2493]

I can eat this any time of year as a quick and easy meal with a big slice of cornbread. I make mine with corn and okra as well as the ingredients she uses.

[@laurelperkins9662]

My Mom made this all the time! Enough for a "Log Rollin" ( as Mom would say Us kids favorite. Even now when I go to visit my brother, he asks me to make him some. . I can smell it here in Shreveport, Becky!! God Bless!

[@TheHillbillyKitchen]

+Laurel Perkins Thanks for dropping by, please visit us again. These old fashioned foods always bring back childhood memories. I think that is why we all love them so much. God Bless You!!!

[@bobcox6121]

I am learning so much from your videos! Thanks so much.

[@TheHillbillyKitchen]

Happy to help! Thank you so much 😊 God Bless You!

[@67cuda38]

I’ve been making this for 50 years, and my parents, and grandparents, going back I don’t know how long, but at least the last 100 years. I eat it quite often in fact.

[@TheGuysCanCook]

looks so yummy great vid as always god bless enjoy your week..

[@TheHillbillyKitchen]

+Maine Cooking and Vlog channel Thanks! It's a good meal for a single guy :) Hope you have a good week. God Bless You!

[@septembersapphire347]

I've never seen the noodles cooked this way, always in a pan of boiling water then drained and added to the cooked meat. Your way makes me want to try it!

[@SchnauzerMom]

I always have made my noodles separate as well

[@beckygeer6480]

Yes, never seen the noodles added directly,

[@Chalinda2020]

Hi Becky I love watching your videos. I actually make goulash. And it's awesome everyone loves it. Even the ol man says it's like his momma's. I do mine a little different. Just like with any recipe make it your own. God bless you and your family. 🙏✝️☝️😊