5 VIRAL Food Hacks Put To The Test

In this video, we are debunking food preservation hacks involving egg yolks, pineapple, parsley, squash, and avocado. Will any of them work?
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WARNING:
This video is only for entertainment purposes. If you rely on the information portrayed in this video, you assume the responsibility for the results. Have fun, but always think ahead, and remember that every project you try is at YOUR OWN RISK.
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#tkor #thekingofrandom

[@TheKingofRandom]

Which one of these hacks did you think would work?

[@yanethlar1571]

The King of Random hi

[@cyrotopl]

Pre-Pre edited, love it 5 days ago

[@sam____________________]

The King of Random None of them 😂

[@laceperez7423]

Yes

[@jonathancruz562]

None

[@BlahBlah-un1tg]

The cured eggs one isn't a hack, it's an actual thing in cooking

[@frank-af]

And you shouldn't really used iodized salt for it

[@dylanfrazier1845]

I cringed when he rinsed it with water😭😭😭

[@minimiggiegamer6864]

@@dylanfrazier1845 omg, you know binging with babish does it

[@dylanfrazier1845]

@@minimiggiegamer6864 i do but dont, i make them alot but adding water to it puts moisture to it. The whole point is to dehydrate them

[@tribezara761]

Yeah there’s a Resturant that serves cured candy cured eggs

[@robinmaurer2645]

0:44 there is actually a very cool video from Bon Appetit - It´s Alive "Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit"

[@MrKnowledge0014]

It actually worked when Brad did it, Can't remember what he did differently though.

[@Fokker32]

He used a dehydrator for a few hours and then preserved them in cheesecloth, hanging from a cabinet. Came here to say the same thing haha 😂.

[@robinmaurer2645]

@@MrKnowledge0014 your name is quite fitting

[@aaa54583]

also nate ans calli did the temp too high i read you have to put your oven on the lowest setting bake

[@jackedlantern3520]

But brad used sugar and salt they used only salt

[@seanharris5436]

Imagine waking up in the middle of the night, there's a shadowy figure at the foot of your bed, and you just hear 2:07 in the darkness

[@lunarlove1444]

I would grin ear to ear and say "WHERE!!"

[@jojo375]

😂😂😂😂omg thank you

[@katschneider3906]

I ugly laughed at this 😂

[@CottonDaLlama]

Ok I don't like Pineapple but that is halairious!🤣🤣🤣

[@themanofseals3531]

That story he made but instead of a old woman say pineapple a fat seal says it and flops over to your face and eats it.

[@Tommyg-rq6lj]

Big fun fact Salt was used as a food preservative in the early roman empire It was so precius that they used to pay people with it In fact the word "Salario" (Salary) Comes from the word "Sale"(Salt)

[@rextheraptor285]

W h o a h

[@chelseavoorhees13]

Wow I'm learning more from the KZbin comment section then in school

[@Tommyg-rq6lj]

@@chelseavoorhees13 "mitHoCoNdriA is ThE poWerHoUSE of tHE CeLL"

[@maytanachai]

Nate said that multiple times in the video

[@Tommyg-rq6lj]

@@maytanachai didn't quite hear him say the word "salario" or "sale"

[@Cole_Bailey]

The egg yolks are a common topping on pasta dishes when shredded.

[@alejandrosolano1292]

But those where done wrong....

[@darkrose5162]

And they cut it into bug chunk

[@NateEpicsaurus]

Alot of asian shops actually also sell the whole salt oreserved egg too.

[@bugbug44]

That is the sandwiches

[@CMyBigHarryBLLS]

yes i agree also if you do this to an egg yolk use kosher salt iodine doesnt help the process look up on youtube Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit this is 100% a real thing

[@Burnt_Gerbil]

“It’s Alive” used that salt preserving method. It works even on ostrich eggs. 😬👍

[@mathewtravis2254]

Gotta love Brad Leone

[@svperache]

Mathew Travis 🙌🏽

[@realistic-location9213]

And it's supposed to be a garnish. Put small amount on top of other Foods. It's like they were trying to eat a spoonful of salt instead of sprinkle a little bit on top.

[@watkinstocarruncho2850]

I was about to comment this. It's the best part to my romen. It's amazing.

[@wolverinephoenix5663]

They also had some spices in there too not just salt

[@quandaledingle8674]

TKOR does : epic experiments 5 minute crafts: trying to ruin lives of millions of brainless 12 year olds

[@rickyanphylthegamergodsedw1647]

Tru

[@Caitycat19922]

Thats true

[@Xavier_Ns]

Mrbeater pros so you call turning stretch Armstrong in to cotton candy an epic expirement

[@aprophet8724]

Yes...

[@FallenAnvilForge]

@@Xavier_Ns Were still in quarantine, what else we gonna do? lol

[@bushidobrown9857]

when you cure egg yolks, you normally want to use a combination of sugar, salt, and spices so you don't get straight salt and yolk. cured egg yolks are amazing if you grate them over pasta, salads, toasts, etc. :D i wouldn't expect 5 minutes crafts to explain anything, but you want to either use a dehydrator (or oven on absolute lowest) or wrap them in cheese cloth and let them dry fully

[@devintrudeau6351]

* queue Its Alive theme * Brad Leone - “ hey guys , today on its alive we are making cures egg yolks “ also side note Food dehydrator works best after the salt cure

[@anniemossct]

Yeah, it should have been a food dehydrator although, I've seen a version of salt cured yolks that used an oven at a very low temperature. Contrary to what Nate said, salt cured yolks are a chefy thing that has been done for ages, 5 minute crafts were probably just trying to capitalise on something that had been done by many chefs on YT.

[@rodneybever9583]

I always tied em up in cheese cloth and let em hang for a while

[@ehrenbormann1014]

Also not iodized salt

[@rodneybever9583]

@@ehrenbormann1014 Himalayan sea salt is best

[@mayamenon9124]

I was waiting for this comment....😄

[@tylerblack3962]

5 minute hacks: “You can do it too, its easy” TKOR: *Does hack and Debunks video* 5 minute crafts: Wait, not like that

[@MidNight-jz8hv]

I laughed way to hard at this

[@Lolmaker632]

Anime Videos lover SAME

[@Mar-ft9xu]

I’m dying rn

[@RaiBlu10]

It’s called five minute crafts cuz They originally did crafts

[@vulcan6153]

Lol lol lol lol lol lol lol lol lol lol lol loL

[@gabeangel8104]

It always makes me laugh when Calli is talking seriously to camera and Nate is standing there in the background casually tasting things like a curious toddler. Earlier today I watched the video where he tasted glue stick.

[@harishdeepa1]

5-minute crafts: Lets put salt on everything how could that go wrong? Everyone: do you not see the problem here?

[@patiencen1280]

le Derpium ...

[@thewallduck2022]

The egg thing is a real thing in cooking

[@Jerry_S.]

I have a feeling 5 Minute Crafts is deliberately trolling people with their misleading videos. They need to be stopped and terminated!

[@derpydog1008]

5 minute craps.

[@Aesiris]

J FRAME calm down

[@greattattoos]

Yes. There’s been articles that 5 minute crafts did a lot of editing and faked a lot of the hacks

[@RaptorKingoftheWest]

I mean... these don’t work... so it has to be on Per pose ... right?

[@ava_niche]

You have A FEELING? From the start I never trusted these sudden popular channels like Bright Side, 5-minute crafts etc.

[@trailraya646]

Cured egg yolks are a really great thing, although when my kitchen would do them we used a 50/50 blend of sugar and salt, blend them together so it’s super fine and well mixed. It’s very similar to a parm or umani topping when grated on pasta or similar dish’s. Also they did get over cooked in the video, and the idea is you rinse all the salt/sugar mix off and the oven portion is just to dry out the extra moisture.

[@ALittleGhostInWonderland]

Nates smile was just perfect when he said “and now we leaf”

[@shaneh7519]

For the cured egg yolks, they’re used a lot in culinary. Some tips I would say is, instead of using pure salt, use a mix of 50% salt and 50% sugar. It leaves it way less salty. It only takes a few days to cure, and you can leave it out at room temperature. If you want to rinse the salt off the outside just run water over them and then set them in the dehydrator for about 4 hours to remove any moisture that was added. It’s supposed to be cured, not cooked, the oven was too hot. Edit: I have a lot of experience with this, I’m a chef.

[@muskangupta3945]

What am I suppose to do with the cured egg

[@rejoyvarghese2525]

5 min crafts : Exists TKOR : i'm bout to end this whole mans career

[@Mizu-AM]

if only their career ended fr

[@dynoslayer990]

Glad it’s the whole man

[@robloxandstuff5694]

Yes

[@Vsure420]

Is a content farm only one man?

[@enderbluejay]

Truett Lyons as opposed to half a man’s career

[@edwinl.1079]

The King of Random: *debunks 5 Minute Crafts multiple times* 5 Minute Crafts: _im gonna pretend I didn't see that_

[@jckatz]

Why does 5 minutes crafts exist?

[@lezla8256]

5 minute craft full of 5 minutes of bunch of craps

[@lockhak33]

@@jckatz from what I've heard it's because kids watch the videos. Plus the videos are pretty easy to make because they're all.

[@AksTube]

@@jckatz : To provide material for other real channels

[@noobfl]

@@jckatz there is a german video from wallulis online, that explains the buisnessplan beyond channels like five minutes craft. its a an very profitable buisness with a minimum of efford, by just using the youtube algorythms to their advantages

[@mikingberserker1848]

Hey, for everyone defending the cured egg yokes as a real thing, they took the information they were given on a video and tried it like anyone would that saw it. That hack was a fail because there was no recipe to do it right.

[@designforchangetheschoolto2155]

Yes some people who said "noo they did it wrong" They weren't trying to make a cured egg yolks they just recreated what 5 minute crafts did based on the video

[@aleksandrrozentsvit8390]

@@designforchangetheschoolto2155 5 Mins Crafts never gives precise steps or temps.

[@cathrynsison5357]

@@aleksandrrozentsvit8390 you are so true when i wanna do things from 5 min crafts I CANT it doesnt have measurments so idk what im doing

[@winterwar9123]

They seems to forgot that it's from 5 mins craft not from professional 🙄

[@jaredjosephsongheng372]

5 minute crafts made it fail

[@abbybain6053]

I want "Moooooldddd. It's mooooldy pineapple nowww" to be my ring tone 😂😂😂😂

[@EkittyMonte]

Comment section 20% five minute crafts roasts 17% telling them it’s a butternut 63% it’s alive egg yolk episode references

[@DoYouBelvInTheYeti]

Simply the existence of this comment skews the math. 😜

[@Jakeoffski]

Bon Appetite used the salt preservation method for egg yolks on It's Alive with Brad Leone and it worked fine. It's also used as a garnish, it's not supposed to be eaten by itself.

[@cdawson198600]

Yes, and I’m sure the iodine in table salt didn’t help these taste great.

[@kerrin2969]

Also Brad didn't only use salt, but a salt, sugar and spice mixture.

[@ThatOneFemaleGamer]

Also, baking them is supposed to further dehydrate them, not cook them!

[@ThatOneFemaleGamer]

(Low temp for a long time, not 15 minutes lol)

[@erinkelley2129]

It’s also supposed to cure a lot longer

[@Saucylad.400]

The smile Nate did when he made the leaf joke seems like one I’ve never seen before

[@serenareis4069]

2:07 "Pineapple!" 😂😂😂 The way he said it

[@melodyswain2588]

Callie in another video; I watch Bon Appetit. Callie in this video: Never seen a cured egg yolk. Callie do you not watch It's Alive with Brad??? He literally did Cured Yolks at the beginning of the year!

[@therockjedi]

Brad with his egg yolks such a great episode. Curing the ostrich egg. Wow

[@armynukenuke4773]

3:58 Nate: “leaf it alone” Calli: *thinking* ya cant beat em, join em “Im leafing”

[@aaronusher3097]

Was edited right before she said that.

[@sarahgilliss3503]

Joke I made up as a kid: Why was the willow weeping? Because his girlfriend was LEAFing him. 😁

[@daltonwolfe3315]

Would have been better if she said “I’m “leave”ing

[@System-ru5yt]

@@sarahgilliss3503 im using this

[@sarahgilliss3503]

@@System-ru5yt Have fun with it! 😁 I came up with a whole list of tree jokes when I was little. I still tell all of them to this day.

[@richmonddecastro682]

In my country we preserve whole eggs it s called "itlog na pula"in my language, and its called "salted egg"in english

[@brady8814]

Where do you live?

[@ryry29_h03]

Hello

[@rendpolar]

masarap ba yun

[@Oliverbrunet]

Cali: now you’re done Nate: * visible confusion*

[@randomthings6977]

I feel like you have to be on a certain drug to use 5-minute crafts’ methods

[@shoyoby]

LMAO

[@apriltheanonymous6977]

It’s called clueless young children, it has side effects of annoyance

[@Kyle-hz3ru]

Anonymous Person shoot bro, where do you find your kids, I try the park but angry parents always chase me away 🧚🏿‍♂️🔥🔥😻

[@dierandomdie]

You'd be surprised. I see them every once in a while on Facebook and everyone is losing their minds over these "life hacks" haha

[@NoName-kj2vf]

The substance known as clickbaitonium

[@MiWill1988]

TKOR: We're testing viral food preservation methods... Me: Oh hey maybe some will work TKOR: ...from 5 minute crafts Me: Oh no they wont

[@BardedWyrm]

Except for 'bury the thing in salt'. That one is legit, and as mentioned has been used for thousands of years. Yes, the end product is salty. You work around that fact. Put it in a soup that would have included salt anyway and then just use less salt.

[@vibrant_vinyl1586]

Lol!

[@elik5872]

@@BardedWyrm yeah, that one is actually not a hack, its an real thing that people do in cooking for taste.just with less salt. :)

[@BardedWyrm]

@@elik5872 The technique will work for the stated purpose. It might not immediately jump to front of mind for all people. I see no rational reason to object to someone calling it a 'hack' in this context.

[@elik5872]

@@BardedWyrm sorry replied to the wrong comment and didnt notice.

[@BloodwolfMusic]

In my best Italian accent: They a-salted a lot of things in today's videos 😂😂

[@dogeman8158]

The egg one is cured egg and can be used on almost anything (let the yolk sit in salt for a while it turns hard and that's it you eat it on anything RAW) they messed it up by cooking

[@elijah6169]

They were just copying exactly what 5 minute crafts did, they didn't mess it up, that's what it said to do

[@TheBigChad]

In honor of being truly random, can someone please make a “Nate tasting random things randomly” montage?

[@RaptorKingoftheWest]

Oh please let that exist!!

[@Subroutine7901]

Oh, it made me laugh to see him tasting the egg yolk!

[@alexishoffa2593]

Agreed

[@speedmaen8445]

I love how there’s nice pop/ happy music in the background while Nate is crying over how salty the yolks are

[@sachih1712]

Great video!! Thanks for saving us time, and food!! Please do more.

[@tanistv1124]

People: I WANT MORE SALT 5 minute crafts: allow us to introduce ourselves

[@mustashee]

0:46 Nate: sounds gross to me Me: sounds like someone hasn't heard of carbonara

[@irishpotato4415]

Shen

[@kruemel01081]

Well carbonara seems gross to me

[@4Shaman20]

Pasta Carbonara is delicious and super easy to make. It's basically bacon, bacon fat, egg yolks, parmesian and lots of pepper on pasta noodles (I like it on penne).

[@bluebird1555]

Carbonara effect

[@4rthr4]

itallian gang

[@NoFlyZone31]

Those salted egg yolks could be used on a carbonara, grate them onto it.

[@jdrogersii5649]

they did that on bon appetit with brad from its alive

[@NicoZombie23]

@@jdrogersii5649 also that guy that says B roll a lot and has nice camera shots

[@cameronpriest2916]

@@NicoZombie23 Lmao! Joshua Weissman

[@tarekl.3725]

ikr also you should use unrefined salt like sea salt because it's not as salty salt if that makes sense

[@janiaysabelle]

people also do it with sugar instead of salt .. they grate it over like ice cream or smthn

[@willrhodes6019]

11:38 i'm glad that they still have grant's picture up in the studio

[@royalvr4795]

R.i.P he will be missed🤧

[@willrhodes6019]

@@royalvr4795 i was devastated when i heard about it. luckily he will be missed and remembered

[@christaboyd]

Calli: we will need the pineapple for this one Nate:PINEAPPLE Me: watches that 5 million time

[@Judy0828]

But there’s only 1 mil views how did you watch it 5 million times

[@Kaders888]

Omg that is so me LOL

[@emily_defelice21]

No one: Not a soul: Nate: licks the salt off his finger and realizes it tastes like salt

[@funnythings6405]

Whimsical tunes nice hahahaha Nate is epic lol

[@emily_defelice21]

Thanks!

[@wymLexxik]

*surprised Pikachu face*

[@Impybutt]

In one of the molten salt episodes, he tasted a shard of smelted salt. "Surprise of all surprises, it's salty."

[@thomasherzog86]

correct me, but i think that squash is called "butternut"

[@Wasoney]

arlo?

[@lesbian_samurai3787]

cut out "correct me, but I think"

[@endergeek236]

@@Wasoney Ayyyy!! But for real, it actually is called butternut squash. My mom loves the stuff.

[@rosiejoy4871]

I think it's an American thing (I'm british)

[@scorpius319]

Your mom's a butternut.

[@maxbermudez6610]

I like the new intro king of random! Keep up the great video. I’ve been a subscriber from the start!

[@i_am_not_dababy]

1 it’s called a butternut squash 2 it’s called a red onion 3 sometimes if you over water plants they turn yellow

[@zevbronshteyn6815]

nobody: not even a single soul: nate at 2:07: "PAHN APPILS"

[@SpringBonnie1983]

Lol

[@zevbronshteyn6815]

Yay my comment got a ♥

[@williampike6813]

Best comment. I got my daughter laughing by repeatedly pressing the 2:07 mark link.

[@zevbronshteyn6815]

@@williampike6813 that's nice

[@zevbronshteyn6815]

@@williampike6813 i should have done: therapist: "there is no such thing as pahn appils" nate:

[@EdwardTriesToScience]

4:04 Butternut squashes. It's a peanut shape and has the color of butter, which is why they are called that

[@ultimatereviewshow8367]

You guys are amazing :) Love these videos, learnt more on these than I did in 3 years of GCSE science. Grant would be proud 😁

[@WickedPhase]

The "Mold!" when flipping over the cut pineapple was my favorite part of the video lol

[@Onering80]

As Fry once said: "That is the saltiest thing I have ever eaten. And I once ate a heaping spoonful of salt."

[@Aryen567]

Well, bender did make the food...

[@DaveTexas]

Just give it a blast from your spice weasel.

[@rosesncards]

Needs to be a equal mix of sugar

[@WingZero172]

*heaping bowl full of salt

[@Caitycat19922]

Are you aussie

[@tifesworld7651]

They seem sad.i have been watching tkor for a very long time and they are usually cheerful,but I will always love you guys and be your no 1 fan🤗🥰

[@emmakate7847]

YES I love these testing videos

[@hoboq7631]

1:30 the eggs that you were making was cured eggs, they aren't ment to eat by them selfs, look at bon appetit's video about them

[@duyminhtruongtran6016]

The egg looks kinda *salty*

[@hoboq7631]

@@duyminhtruongtran6016 its suppost to be other things too besides just salt like seasonings and sugar

[@user-cm3td2jy4w]

I really surely in my place never put too much salt for cured eggs like this.

[@MoonFlux]

I feel like "5-minute crafts" is pretty "salty" about this video....

[@SAB-zm2ir]

*I "sea" what you did there*

[@gilberttheregular8553]

I HEARD A BAD BUN

[@mrfloaties991]

budoom ching

[@minecraftmadison462]

Lol 😂

[@minecraftmadison462]

Water you mean by that

[@beeratis97]

thank you for this video. please more of these hackbusting

[@hannibalsdinner8038]

I've actually tried the egg yolk in salt one. It's a quick "hack" to make salted egg yolk (quite popular in asian-chinese recipes). But what the hack calls for is to first freeze the egg, break it open and thaw away the white, leaving a nice round semi-hard yolk then only burying it in the salt. The salt and egg yolk should then sit in the refrigerator for just an hour or two (or else it will end up too salty!). Finally, to cook it, I suggest steaming it instead of baking (Tip: rinse the salt off the yolk before steaming!).

[@CookingWithCows]

well.. there's a reason they're called "5-minute craps"..

[@mitchmineshafter]

5 minutes of trash

[@mrchaos5328]

lol so true

[@Mars_-mi4di]

Kido Man. Yep

[@Mars_-mi4di]

5 minutes sh*t

[@marlorulon5479]

Calli: I have an idea Nate: hmm Calli: I pick video ideas Nate:...

[@PayTheBidwell]

A month later: instead of faces at tasting what inedible things taste like, the studio was lit on fire.

[@rosiejoy4871]

Nate : orders bulk items off the internet

[@tq6668]

*nate:* _And now we leaf_ *cally:* _i'm leafing!_ *me:* _😂_

[@user-zy1vt2es4x]

One minute of silence for the people who didn't get eggs that morning.

[@allencampbell3350]

"Yolks in a bowl" I never realized how fun "yolks in a bowl" was to say; until today.

[@APCINEMATOGRAPHY]

... wow you're right

[@johnphillips2512]

I was like no it’s not. Then I said it... I was wrong

[@SunilNmb]

Yolks in a bowl

[@killercookiez1244]

Allen Campbell I am already addicted

[@neelb980]

6:15 The way he was cutting that avacado could have been disastrous

[@minecraftmadison462]

Neel B yeah

[@ambergabel4919]

I like these videos of you guys debunking "helpful" hacks.

[@mixsmasher]

11:38 reminds me of Sid the sloth from ice age 4 and drinking the sea water and saying “hmm that’s a little, salty” 😂😂😂😂

[@doll7817]

I think we all have lost our sanity seeing how weird these 5 minute crafts keep on getting-

[@Yichh]

• MeowJuice • the yolk hack isn’t a hack it’s just cured yolk

[@ieathalfburnedpopcorn6318]

“How to make a yolk so salty it might be bad eating to many”

[@7SUK1]

5MinuteCrafts: Let just drop this video on preserving foods. TKOR: SCIENCE!!!

[@jonathanradut2595]

Regarding the Avocado one, I wonder if the type of onion does matter. It would be interesting to try the experiment again but with a yellow or white onion and see if there is a difference.

[@autumnthepotatoqueen268]

Did anyone else laugh when Nates reaction to the squash juice stuff at around 5:17 XD lol 😂

[@paytonashlee1428]

2:08 when Nate went "piNEaPpLe" it made me laugh so hard

[@graysonschweitzer]

Me too 😂😉☺️

[@paytonashlee1428]

@@graysonschweitzer wait is this my friend grayson or just another person named grayson?

[@theshiniestgoldenegg160]

King of Random: *Tries 5 minute crafts hacks* Everyone: "Well this was a fail"

[@hamishcampbell5273]

i love this debunks videos

[@everythingood2609]

I love when you debunk

[@ryanpang3847]

The salted eggs are actually eaten by Chinese people, though I'm not exactly sure the proper way to make them, so 5 mins craft are probably wrong on the method.

[@ledocteur7701]

normally you only use 30 to 50% salt and mix it with other spices.

[@ledocteur7701]

and generally their are put in fine powder not into big chunk.

[@ryanpang3847]

Ah OK, thanks!

[@impatvish9451]

Not only Chinese, it is eaten throughout East and Southeast Asia. Though we use duck eggs and normally preserve the whole egg instead.

[@mplsmtnbiker]

The 5min Crafts looks like they used a dried apricot as a stand-in......

[@livhillsman179]

This is the earliest I've ever been. If you can I would love to see what would happen if you freeze dry Nutella and twizzlers 😊

[@danialahbourke5371]

After you cure the egg yolks in salt for 4 days you careful rinse the salt off them and dehydrate them in a dehydrator, and grate it on pasta it is really nice, you guys should try it again :)

[@MadeNewOmaha]

There needs to be a mix video of all the times Nate sneaks a taste of something.

[@janneaalto3956]

They did the dehydrated eggs thing in Test Kitchen some time ago. It included the salting, but also putting them in a drier and hanging them for a time to air dry. Some people seemed to like it, others didn't.

[@panchorivas3935]

Is it me, or is that “preserved yolk” just a dried apricot?

[@ashleighbrickland7645]

i saw the clip that they played and was like " thats a dried apricot"

[@404HandleNotFound]

Yup, it looks like a dried apricot to me, too.

[@angelsinthewindow]

yes, it was. You can't cut a cured egg yolk like that.... you can however crumble it onto pasta

[@its.me.t_1078]

yeah actually now i see it

[@NWolfsson]

Yass x) When it came to the "preserved yolk" reveal I was like "Erm, no offence, but I know what a dried apricot looks like dahling."

[@ashavarughese1626]

5-minute craft trying to ruin peoples life while TKOR trying to save the people😂😂

[@dustbunnys]

Such a fun episode 😆

[@kaisynleach4223]

No one ever: Nate: “pineapple” in the weirdest accent ever

[@kaminaridenki2481]

Timestamp?

[@404HandleNotFound]

😂

[@dudeinthebackground3998]

@@404HandleNotFound fr

[@hermionegranger7951]

@@kaminaridenki2481 2:07

[@cainancoller4551]

I knew Calli didn’t cook the moment she said “purple Onion”

[@MythicalBeats997]

But who in their right mind sees it and thinks red?

[@miss-fortunate]

@@MythicalBeats997 yeah I dont get it it's very clearly purple, but I call it red anyway because then people know what I'm talking about lol

[@cainancoller4551]

I will never understand why people make it so hard on themselves😂 maybe when the onion was first discovered it was red. But over thousands of years it somehow mutated into a purple onion?

[@CaptainB12]

I've always called it a purple onion

[@cainancoller4551]

@McKayla P it’s fine! We all have our issues. Lol jk. That’s the obvious name for it though.

[@lucabiava7578]

For the 1 hack we use it in professional cooking. Try a mix of 40% sugar 30% rock salt and 30 % of table salt . you can also flavor it with vanilla or orange skin for dessert but also with salt ingredient like truffle. Cover the yolk and leave it in the fridge for 1 and 1/2 week

[@lurker4615]

11:09 "Oh chou joe ni fwat" *spits egg* "Care hole, mmm"

[@NoName-kj2vf]

Up next on TKOR... “WE BOUGHT 100 CONTAINERS OF SALT”

[@moonbean657]

XD

[@crafted7472]

Can you mummify a human with that amount of salt?

[@gilberttheregular8553]

Do it!

[@cyrstenh5200]

If you go off of Binging with Babish's episode, the perfect bite, it shows how to cure eggs. That's the eggs covered in salt then baked. He does duck eggs, but I'm sure it'll work with chicken eggs.

[@AlbaderBohamad]

11:39 I teared up a bit when I saw Grant's pic in the background.

[@sharonshort9140]

That was rough for me to see as well... I hoped someone else would mention seeing his portrait there. 😥

[@2011095829]

You guys are the modern myth busters!!!

[@98ahni]

Here's something you could try: *cured egg yolks!*

[@jessicaboutwell7794]

Yes cure egg the religious way drown your eggs and salted holy water. (This is a joke do not do thes)

[@mbklol1]

Jessica Boutwell Hahahahahahaha

[@teaganb.6578]

The first one pisses me off. Like Brad did this correctly on It’s Alive on Bon Appatite

[@DoYouBelvInTheYeti]

Well he is a professional fermentation chef and they are not. so you getting pissed off is like being mad at a child for crawling and not walking. 😑

[@tootie6944]

yea but they’re testing the “hack” from 5 minute crafts, so that doesn’t matter.

[@lostime2743]

"ok we need a video ide-" "5 MINUTE CRAFTS DEBUNK" "genius"

[@Chaotic_Pixie]

mini muffin pan is great for freezing yolks individually for future use in baking recipes.

[@shri_p46]

12:30 its a new meme template I'm calling it first! . . . Alright hear me out replay the whole video and watch Nate's various expressions Memes: Its free real estate 😂

[@Wingedshadowwolf]

I know, I almost screen shot that. lol

[@violeta2326]

Omg lol

[@savorychip5212]

He prottec He attac But most importantly the 5 food life hack vids are bacc.

[@isabelcapici4523]

Plants breathe through the leaves. Putting a bag over it caused the parsley to suffocate, that’s why the uncovered parsley was healthier.

[@cadentoutenhoofd9457]

5 min crafts: makes video King of random: so you have chosen death

[@dogsareawesome6663]

put stuff like ice into deep-fryers. my friends tell me that the ice explodes but i think they are lying. can you do an experiment to see what happens?

[@SandyHolmes0001]

i want to know too if its true or not. Although i did watch a korean drama, one of the scene where the main actress accidently shoved a bag of ice(i dont clearly remember how exactly) into a deep fryer, and then the main actor protected the girl by grabbing her(slow motion and dramatically) and take cover under a table (so romanticxD) and the ice went everywhere. The Kdrama called Pasta.

[@Fokker32]

It does, water and hot oil don't mix well... There is a reason as to why you don't have a water based fire extinguisher in the kitchen haha

[@ledocteur7701]

it does, the vapor trying to escape build pressure inside the ice and eventually, boom.

[@dogsareawesome6663]

@@Fokker32 thank you for telling me.

[@Raidei]

It happens. That's why they tell you to thaw out turkeys before trying to deep fry them.

[@PondOfUnknown]

Me: *sees eggs* Also me: *looks over at salt* Me: *starts pouring salt* Me: more, More, MORE, MORE, MOOOOOOOOOOOOOOOOOOOOOOOOOOORE

[@jonathangauthier3549]

Apparently those preserved egg yolks make for a decent non-dairy replacement for parmesan and feta cheese on pasta or in salads. Which makes sense, since the desiccated yolks would PRESUMABLY have a salty, chalky and fatty consistency similar to the aforementioned cheeses.

[@cowcow9360]

Hey Nate! People do actually preserve eggs. Freshly laid ones, unwashed, have a natural barrier on them that keep them stable. If you apply mineral oil or a few other methods, they can last for half a year or more!