ત્રણ અલગ રીતે કઠોળ ને ફણગાવવવાની સાચી રીત /બધી નબળાઈ દૂર થઇ જશે / how to make sprouts at home

Today i m sharing idea of how to make sprouts at home with most important 7 tips
#howtomakesprouts #howtomakesproutsathome #moongsprouts #chanasprouts #sproutsrecipe #fangavelakathol #fangavelasprouts howto make sprouts at home
#tipstosomakesprouts #sproutsrecipe #sproutsbeans #sproutsrecipes #sproutssalad #sprouts #sprouts
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[@rajparadipakbhai1608]

જય શ્રી કૃષ્ણ 🙏 નિરોગી અને બળવાન બને જીવન સુખમય રહે

[@TheKitchenSeries]

khub khub aabhar 🙏🙏

[@nirupathakkar4893]

Khub Saras Reet Sariche

[@TheKitchenSeries]

Nirupaben, Thank You😊

[@bindupatel86]

Wow very nice che Tips 🌺👍🏻👌🌺🥳

[@TheKitchenSeries]

Stay connected thank you so much 🙏

[@ashwinruia8202]

Ji shri krishna krishna krishna krishna krishna 🙏🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🙏

[@ramankanttanna1821]

Good information

[@kalpanapota567]

Bahu j vigatvar mahiti aapi che.thank you.

[@TheKitchenSeries]

thanks kalpna ben

[@ChhaganlalPatel-os8ig]

@@TheKitchenSeries નો ન નો નૅશનલચૅપ્ટર ધો ઔ

[@jyotivyas2254]

majedar mahiti.api

[@TheKitchenSeries]

Jyotiben, Thank You😊

[@beenajasani58]

Khub saras

[@TheKitchenSeries]

Beenaben, Thank You😊

[@manishapandya5644]

Khubaj saras mahiti aapi help ful recepy

[@TheKitchenSeries]

thanks manisha ben

[@ushapatel3073]

Very nice 👌🏻

[@rajparadipakbhai1608]

જય શ્રી કૃષ્ણ 🙏

[@TheKitchenSeries]

Ushaben, Thank You😊

[@TheKitchenSeries]

Dipakbhai, Jai Shri Krishna 🙏

[@bhanu_n_rameshpatel4991]

Good informations about sprouts.

[@TheKitchenSeries]

Thanks for visiting

[@shahkalpana996]

સરસ

[@TheKitchenSeries]

Kalpanaben, Thank You😊

[@shubhsakhareliya1804]

👌👌👌

[@TheKitchenSeries]

Shubhji, Thank You😊

[@sangitavyapari7394]

Nice recipe sanjana s recipe

[@TheKitchenSeries]

thanks 🙏

[@varshavyas4442]

Very useful information

[@TheKitchenSeries]

Varshaben, Thank You😊

[@darshanamakwana6031]

હમમ

[@mumtazvirani1747]

Very nice resipi didi namaste

[@TheKitchenSeries]

thanks mumtaz ben

[@premilabenpatel7478]

Very nice

[@TheKitchenSeries]

Thanks

[@AlpaShah-ri3mn]

Very nice recipe 👏

[@pragnajoshi1384]

ખૂબ જ સરસ

[@TheKitchenSeries]

Pragnaben, Thank You😊

[@premilapatel8565]

સારું સીખવયુ જેમને ખબર ના હોય એમને ગાઈડીગ ❤

[@TheKitchenSeries]

thanks 🙏

[@sushmapatel3787]

Bahu bole chhe

[@TheKitchenSeries]

Sushmaben, okay... Will take care... Thank You😊

[@naynaraichura6791]

Very nice Thanks

[@TheKitchenSeries]

Naynaben, Thank You😊

[@ashajoshi2141]

Super

[@TheKitchenSeries]

Ashaben, Thank You😊

[@meenapatel9036]

Very nice 👍

[@TheKitchenSeries]

Meenaben, Thank You😊

[@urvishjain7827]

Khu j upyogi mahiti.. thankyou...🌹🙏

[@TheKitchenSeries]

thank u so much 🙏

[@msbindiya]

Wah bahu j saras 👌

[@TheKitchenSeries]

thanks 🙏

[@kajalrawat2293]

👍👍ખુબ સરસ 🙏

[@rajparadipakbhai1608]

જય શ્રી કૃષ્ણ 🙏

[@TheKitchenSeries]

Kajalben, Thank You😊

[@TheKitchenSeries]

Dipakbhai, Jai Shri Krishna 🙏

[@swadkitijori3605]

Nice one

[@TheKitchenSeries]

Thank You😊

[@laxmipoojari8973]

Very nice tips thk u very much.

[@TheKitchenSeries]

Laxmiben, Thank You😊

[@yagneshgaming25]

Khub j sars

[@rajashritrivedi2229]

Very nice information

[@TheKitchenSeries]

Rajashriben, Thanks😊

[@jituvyas]

Very nice🙏

[@TheKitchenSeries]

Thank You😊

[@varshakhimani9675]

👍👍👍

[@TheKitchenSeries]

Varshaben, Thank You😊

[@pareshdhebar1213]

Shital Ben hu jents hova chha hu cooking ma interest dharvu chhu tamari badhi recipe jov chhu ane Ghani me try kari chh result khubj saru malyu chhi ha mare tya mag ne math ma kardu Rahi Jai chhe to pl mag math sares sprouts thai ane kardu na rahe te kahaso thanks pl reply

[@TheKitchenSeries]

paresh bhai mag ne muth paladiye etle amuk dana na j palde je notmal chhe pan kardu kevi rite kadhva e pan video ma batavelu j chhe .. lage chhe tame video puro joyo nathi lagto

[@jayeshdoshi708]

સારી રીતે સમજ અને માહિતી આપી તે બદલ આપનો આધાર . એક માહિતી આપવી જરૂરી હતી કે આનો યોગ્ય ઉપયોગ કેવી રીતે કરવો તે જણાવ્યું તો રેસિપી ને 5સ્ટાર નુ રેટિંગ પ્રાપ્ત થતું. ધન્યવાદ

[@TheKitchenSeries]

ha chookas dhyan dorva mate aabhar roj tame 100 thi 125 gram jevu aakha divas darmiyan lai sako

[@jdchauhan6351]

Supper mahiti👍👍👍👍🙏🙏

[@sunilbasnet1497]

Very nice 👌 👍

[@TheKitchenSeries]

Sunilbhai, Thank You😊

[@tulsivyas4520]

Khub saras samjavyu...Thanks

[@TheKitchenSeries]

thanks

[@urmilabatra3245]

Very nice N useful tips 👌👌👍❤️

[@TheKitchenSeries]

Thanks a lot

[@nandkishordalwadi3999]

Excellent video

[@TheKitchenSeries]

Thank You😊

[@arunashah1867]

Very nicely sprouted kathod😊

[@TheKitchenSeries]

yesss

[@rasilaparikh]

Very nicely done and explained. Thank you.

[@TheKitchenSeries]

Rasilaben, Thank You😊

[@toralpatel4059]

Good info 👍

[@TheKitchenSeries]

Toralben, Thank You😊

[@jyotsnasonara8912]

Very useful video

[@TheKitchenSeries]

Jyotsnaben, Thank You😊

[@asmitakadakia7926]

👌

[@TheKitchenSeries]

Asmitaben, Thank You😊

[@gitabhatt9986]

વાહસરસ મેસેજ છે અંકુર કરવા માટે

[@TheKitchenSeries]

Gitaben, Thank You😊

[@devanshibagthariya2372]

Very useful ..for health

[@TheKitchenSeries]

thanks 👍😊

[@vasavaritesh7278]

Good

[@TheKitchenSeries]

Thank You😊

[@nanditagol4893]

Khub saras❤

[@TheKitchenSeries]

thank u so much

[@user-zj2gd3xv4y]

Khubaj saras Video chhe OK Thank You ji

[@TheKitchenSeries]

thank u so much

[@damayantiladani5992]

Perfect system very nice I like so much

[@TheKitchenSeries]

thanks damyanti ben

[@vibhadesai8814]

Very nice. Information...

[@TheKitchenSeries]

Vibhaben, Thank You😊

[@anjalisutaria5537]

Thank you so much nice video ❤❤❤❤❤❤❤❤

[@TheKitchenSeries]

thank u so much

[@chhaganbhaipatel3515]

. Verygood

[@TheKitchenSeries]

thanks 😊

[@mandoravikramsinh6442]

ખુબ સરસ છે

[@TheKitchenSeries]

Vikrambhai, Thank You😊

[@HeenaJhala-ut9kj]

Very good information . Thanks dear

[@TheKitchenSeries]

Heenaben, Thank You😊

[@veenart2588]

🙏💐 KATHOL VISHE NI SAVISTAR MAHI TI BADAL LITS OF THANKS . MARI MOM HARVIDYABEN VISHNU PRASAD VAISHNAV NE TYA AAMAJ VYAVASTHIT RITE UGADI TESTY DIFFRENT DISH TAIYAR KARI AMNE PIRSHYU CHE JE AME SHIKHI AHI BANVYU & DIKKRI DIKKRANE PAN SHIKHAVYU CHE TEO PAN TESTY BANAVE CHE . AAPE AA DARSHAVI MATA NI YAAD TAZI KARI THANK Y 💐U VEERY MUCH BEN 🙏💐🌺 VEENA 🙏

[@TheKitchenSeries]

Veenaben, are wah, tame bahu saras vat kahi, bahu khushi thai.... Aa badhi rito apni sahu ni juni yaad che.... E yaad rakhvi joie.... Thank You😊

[@pannayadav38]

Bahuj sunder, methodically you have explained.. Thanks a lot 👋👋👍👍

[@TheKitchenSeries]

Pannaben, Thank You😊

[@grpatel97]

Very nice didi 🙏🙏

[@TheKitchenSeries]

Thank You😊

[@ushaparmar9263]

Bahuj sari rittho ben tame shikhdavyu mara pan math chikna thay jsta hata hu pan avij ritna have thi karish. Mam thank you avi badi nice recepi batava badal

[@TheKitchenSeries]

khas kari ne summer ma dhyan rakhvanu karn k atyare garmi hova thi pani jaldi udi jatu hoi chhe to divas ma be tran vaar check karvu

[@dloliyana9731]

ધન્યવાદ

[@TheKitchenSeries]

thanks 🙏

[@vencydhumda4341]

Thank you mam for this advice 😊

[@TheKitchenSeries]

Vencyji, Thank You.

[@pritidoshi1248]

Saru janva mali u thanku

[@TheKitchenSeries]

thanks priti ben stay connected 🙏

[@rameshkaria5773]

Very nicely explained

[@TheKitchenSeries]

Rameshbhai, Thank You😊

[@yeshajethva7178]

You're brilliant!

[@TheKitchenSeries]

Yeshaben, Thank You😊

[@jerambhaishankar5119]

very nice

[@TheKitchenSeries]

Jerambhai, Thank You😊

[@ArtiPatel3000]

Very clearly methodically explained.thank you been🙏

[@TheKitchenSeries]

Artiben, Thank You😊

[@maulikmorasiya8039]

😊😊😅😊😊😊😊😊😊😅😊😅😊😊😊😅😊😅😅😊😅😅

[@maulikmorasiya8039]

😊😅😅😊😅😅😅😊😊😊😊😊

[@ketanjoshi3237]

Nice

[@TheKitchenSeries]

Ketanbhai, Thank You😊

[@rameshgandhi5757]

Ati sunder Ramesh Gandhi Lonavala

[@TheKitchenSeries]

thanks ramesh bhai

[@ritadagiya7618]

VERY NICE

[@TheKitchenSeries]

thanks

[@jayshreechorera5713]

Jsk🙏🌹 Nice👌👌👌👌👌👍👍👍👍👍👍

[@TheKitchenSeries]

thanks jayshree ben for constant support 😀👍

[@nitajagad7022]

Thank you so much

[@TheKitchenSeries]

Nitaben, Thank You😊

[@pushpachaudhary8791]

ખૂબ જ વિગતવાર સમજૂતી આપી છે. ધન્યવાદ. બધા પ્રકાર ના કઠોળ ને કાપડ માં બાંધી ને અંકુરિત કરી શકાશે?

[@TheKitchenSeries]

ha koi pan kathol ne kapda ma bandhi ankurit kari sakay sathe su dhyan rakhvu e badhi j mahiti vedio ma share kari j chhe

[@jivrajbhaimonapara]

@@TheKitchenSeries ..

[@rajashritrivedi2229]

Yes

[@ushasadanandan7809]

Kapda vagar Tapeli par kanavala bowl ma muki tight cover muki do to pan fanaga future jashe

[@jyotivyas2254]

😅

[@sarojbengoswami9094]

❤

[@TheKitchenSeries]

Sarojben, Thank You😊

[@anjanasoni6788]

Me to thanda pani ma j paludu 6u to mast j fute 6e

[@tarunaoza6494]

Thans

[@TheKitchenSeries]

thanks

[@chetantarapara1266]

Hu sanje kasana Vasan ma hufala pani ma palalu .ane savare kadhine aj Vasan ma dish dhaki ne rakho dav mast fangi Jay atli badhi mathakut karvi j nopade

[@TheKitchenSeries]

ha sachi vaat 👍

[@tarunaoza6494]

Chanarecipy

[@khananastarasoi5088]

Nice new friend

[@TheKitchenSeries]

Thank You.

[@ramavora1931]

te mag kardu kathiya avraline very nice

[@TheKitchenSeries]

thanks

[@premilapatel8565]

એને એનારયા કહેવાય એજ રીતે કાંકરા પણ કઢાય❤

[@ramavora1931]

veye nice mara kathiyavadi upar garw anubhavay chhe

[@reyanshrathod4627]

Sprouts ni recipe bhi batawjo aunty please

[@TheKitchenSeries]

Reyanshbhai, સારું સજેશન કર્યું છે તમે....હુ ચોક્કસ બનાવીશ.....આભાર

[@gitashah1718]

👌👌👌👍

[@TheKitchenSeries]

Thank you

[@amrishbhatt4636]

Nice👍 bija kaya kathod ankurit karine khavay te janavsho, and please teel ane methi dana kevi rite ankurit karva teno vedio share karjo

[@TheKitchenSeries]

koi pan kathol ne ankurit aa j rite kari sakay me alag alag rit dekhdi chhe aavi rite tame koi pan kathol ne ankurit kari sako

[@sobhanakapdi3562]

​

[@kaushiksolanki8555]

શું 24 કલાક ૪૮ કલાક રાખવાથી મગની કોલેટી બગડી જાય

[@TheKitchenSeries]

ના ના જો તમે કઠોળ પલાળવા માં ધ્યાન રાખો, એટલે કે એક વાર પલાળી દીધા પછી પાણી કાઢી કપડાં માં કે સ્પ્રોઉટ માકેર માં રાખી દેવા ત્યાર બાદ દર ૧૨ કલાક પછી ચેક કરવું જો મગ માં પાણી ના હોઈ તો સ્પ્રે કરવું જેથી તે સારી રીતે અંકુરિત થાય પાણી ઓછું થઇ જાય તો જ એ ચીકણા અને બગડી જાય વધારે લાંબા અંકુરિત કરવા માટે ૩ થી ૪ દિવસ રાખી શકાય

[@arpitajoyalrana2478]

Fangavela kathod ni kids ni receipe batavavs vinanti. 🙏

[@TheKitchenSeries]

ok sure tomorrow na vedio aavse

[@sudhadesai6157]

I made from this tips. Very useful. V can keep it for 36 hrs for sporuting??.

[@TheKitchenSeries]

yes you can store but only in winter in summer you have to be careful

[@pravinjadav69]

મઠ એટલે શું.

[@TheKitchenSeries]

math etle brown colour na mag jeva dana je swad ma mag karta mitha lage hindi ma tenebmatki kahe chhe koi pan kariyana ni dukane easily mali jasy chhe athva to google search karo thanks for visiting our channel 🙏

[@hetsolanki21]

Pulses che

[@rajeshrajesh-xm7yj]

Microvave ma ketla temprature par ane ketlo time mukya ?

[@TheKitchenSeries]

khali microwave ma rakhya chhe garam nahi karvana … as a cupboard microwave no use karyo chhe

[@pritipatel5540]

AA pan AK mag javu j kathod 6

[@TheKitchenSeries]

ha mag jeva j hoi pan brown color na ane mag karta vadhare sweet hoi

[@mahendraborkhetaria1544]

Bahen,how to sprout chana without sprout maker?

[@TheKitchenSeries]

jevi rite me mag ane math sprout karya chhe ej rite chana ane baki badha kathol e rite ankurit kari sakay

[@soulparmatma7215]

​@@TheKitchenSeries સ્પ્રૂત મકર વિના ચણા સરોટ નથી થતા,.મારી પાસે પણ સ....મકર નથી, બીજી રિતમુજબ નથી થતા.

[@mahendraborkhetaria9506]

​@@TheKitchenSeries,thanks

[@shireenusmani2181]

Me vaal ankurit karela chikna Thai gaya Ena vise plz video banavjo

[@TheKitchenSeries]

vaal ne pan aaj rite ankurit karvana pan vaal no dano moto hoi etle pani vadhare joie jethi e kevi rite fangavva eno video jaroor banavis

[@kalpanashah371]

Pl show Chana separately, difficult to sprout

[@bhumiprajapati6163]

Tamara weight lose diet plan share krva vinanti 🙏

[@TheKitchenSeries]

Bhumiben, e chokkas batavish... Thank You😊

[@dreamchaser4765]

sprout maker na sauthi neeche na dabba maa paani naakhwa pade chhe

[@vibhamanharsuthar2073]

Masala wali Methi ne fanagavava ni rit batavo. Amara thi proper ankurit nathi thata. Amare daily Morning ma 1 ta.sp. sprout Methi khava ni hoy chhe. Thanks..

[@TheKitchenSeries]

ok chokkas batavisu

[@jashbhaipatel1061]

શું વી વીલ ની એક બસ એસ ઉઉ. ફંડ

[@tarunaoza6494]

China is very difficult recipy

[@TheKitchenSeries]

yes by following this method you can prepare very easily

[@einsteinwallah2]

wheat is sprouted and dried and then ground to flour for making sohan halwa ... do experiment with it and make a video on it ... a lot of times the sprouting goes bad when wheat start smelling bad ... so it seems wheat sprouting needs same type of labor intensive process

[@TheKitchenSeries]

yes sir … first sorry for very late reply .. i will definitely try on wheat and make sohan halwa .. but as you said to ferment wheat is very difficult … and start smelling bad .. same issue i have faced but i will try and will make video on it so keep watching our channel thanks for supporting 🙏🙏☺️