This ONE POT Recipe will have someone asking YOU, "Marry me!?" | Easy Vegan and Vegetarian Meals

This vegan marry me sauce with tofu is absolutely a dish that you HAVE to make. Vegan Marry Me Tofu is made in one pot and gives lots of Tuscan vibes!
Give it a try a let me know what you think!
★Full Recipe Instructions★
🌱 makeitdairyfre...
Timestamps:
00:00 how to make vegan marry me sauce with tofu
00:00 marry me tofu finished
4:25 why do the simplest things cause kids excitement
5:40 Hi New Friends
5:50 Tofu substitutions
6:02 tofu tips
7:10 sides for this dish
7:16 what size skillet is best for this recipe
7:20 can I make this in a smaller batch for just 2 people
7:30 Cooking tips for marry me tofu
9:35 coconut cream substitutes
9:48 wine substitute
9:55 Number one tip for marry me sauce
10:24 Vegan parmesan substitute
10:34 spinach substitutes
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★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.
Our Photography/Videography Equipment → www.amazon.com...
*Bear Claw Mitts: amzn.to/3r3StmX
*Black Measuring Cups and Spoons: amzn.to/39Lr0B0
*Black Utensils: amzn.to/3dOCHZQ
*Bowls (Small): amzn.to/3wfI4YA
*Can Opener: amzn.to/3TS2Fwo
*Cutting Board (Round): amzn.to/3wfHOc4
*Food Processor: amzn.to/2JjhRyW
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*Knife (Misen): amzn.to/3SNMcXY
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*Peeler: amzn.to/3HpN4il
*Reusable Bags for Meal Prep: amzn.to/47i7W6H (the ones in the video are from Aldi)
*Skillet: amzn.to/43hTybA
*Tofu Press: amzn.to/348fL0s
*Vitamix - amzn.to/2XnBWea
-Cheaper Blender that we like: amzn.to/3KvuzdQ
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-Note: Not all products are exactly as seen in video.

[@thenarddogcooks]

2:03 there is a small typo where the words plant part and butter reappear, just ignore!

[@LorienDrechsler]

LOL, you mean 'Plant PARM'?😅

[@SiarlW]

Your videos are so calming ☺️can’t wait to make this one

[@aldiergreen]

and about 2:30 the exhaust fan starts running, ruining the asmr trip I was having. i bet there's some ai that could clean that awfull sound. nevertheless, i muted the video but saw it all with my mouth watering. i'll try it for sure.

[@lorrainethomas241]

When I make tofu, I'm not expecting 'marry me' so much as 'I want a divorce', but your tofu recipes have kept me safe. 😂

[@thenarddogcooks]

😂 😂 i laughed too hard here. some of my tea came out my noise ❤️

[@lorrainethomas241]

@@thenarddogcooks Sorry. Here's a tissue. 😅

[@RufusSchramm]

i find the concept of a split video with coking up front an a analysis part in the end suprisingly realy good

[@jamesslate6664]

This recipe is a must try. it's like butter chicken-without the chicken. I will definitely serve this over basmati rice.

[@thenarddogcooks]

🙌🏾 yes, love the description!

[@LorienDrechsler]

The first thing that goes through my head before I watch your videos is, 'where's that tiny whisk hiding this time?'

[@helenkrane6313]

Same😂

[@jenniferhuff2566]

Me too🎉

[@rozchristopherson648]

😃❤️👍

[@luzvelez4845]

Same here. Lol.😂

[@thenarddogcooks]

😂 this is pretty much the 'Baby Whisk Show'. i just happen to be the only cameo

[@ThoMichelle]

Okay, we were starving when we stumbled across this video. We had everything but the spinach so we sliced up broccoli, YUM YUM YUM. We served it over rice, thank you Andrew, another beautiful dish.

[@user-mg6wn4hs5t]

Andrew, thank you for stating your preference for having ALL your ingredients ready, chopped, or whatever is required of them before you start actually cooking! I've watched various cooking channels & they're like...ok, while your oven is warming up, cut up this..or prepare something else, & I've always felt like an outlier of sorts because I've always inherently had all my prep done before heating anything up to cook. So, needless to say, I always felt like I wasn't a "proper" cook...so thanks for saying you do that also...makes me feel better about what I've been doing all along.

[@kevinc7939]

I've made this dish using butter beans as the protein and it was delicious!

[@ILoveLLawlietxD]

im writing that down!!

[@Here4TheHeckOfIt]

Butter beans is a great idea. Thanks 👍

[@108lukas]

I’m using fried cubes of Paneer… sorry vegans but it’s Waaay tastier! ❤

[@mikeroberts472]

I made this dish last night w chickpeas and collards. So good. EVERY one of your recipes taste great! Thanks for that💥

[@lisacardwell2508]

I have told you this before, but I really like your style and thank you for sharing all these delicious recipes

[@thenarddogcooks]

😍🙏🏾 im humbled. thank you so much!!

[@laurar9748]

Single and happy…also hungry, so will make this for O Sole Mio! 🥰

[@christimorgret7818]

Same! Looks amazing

[@tonya0601]

This is so simple, yet elegant! Cant wait to make this.

[@MsAlicebear]

Happy Father's Day to you!

[@thenarddogcooks]

Thanks so much 🙏🏾❤️

[@kalindaburtenshaw4392]

Yep please marry me Nard….wonderful rich sauce….how incredible. Thank you….great photography. The chat after is valuable. Will be cross hatching the tofu.

[@krisztinasz4503]

It's very delicious. I had been very very apprehensive about tofu - until now. Thank you. 🥰

[@MellissaThomas]

Happy Father’s Day, Andrew! 🤗 Thanks for another great video and yummy recipe.

[@thenarddogcooks]

Thanks so much, Mellissa! ❤️

[@greene.apples]

YAY! i was hoping to find a vegan version of this recipe, I don’t always eat vegan but sauces with dairy always make my stomach feel awful so i will definitely be doing this version instead :)

[@thenarddogcooks]

🙌🏾 so excited for you to give this a try!

[@msstaypositiveallthetime7456]

The photo of the food looks delicious. Now let me watch the video. 😀😆👍🏽👍🏽

[@thenarddogcooks]

Thank you so much!! 🙏🏾

[@msstaypositiveallthetime7456]

@@thenarddogcooks You’re very welcome. 😊😬👍🏽👍🏽

[@gigi3242]

Getting close to 500k subs! Awesome! Do you have sammiches and salads for Summer?

[@thenarddogcooks]

😍 we're almost there! im working on some options ❤️

[@Linette68]

Happy Father's Day Andrew!!! Thank you!! I love one pot recipes for tofu.

[@thenarddogcooks]

thanks so much!! ❤️

[@aimeemoore3104]

I am not vegan, but my husband is an orthodox Christian and abstains from animal products for about 1/3 of the year. Videos like these help me cook for him (and our church) during this time and I thank you for posting them.

[@donnabrooks1173]

Love you Andrew and your family. Thank you for all of your videos. Former fellow New Yorker.here. North Carolilian for almost 28 years.

[@thenarddogcooks]

❤️❤️ you're the best!! thank you so much! 🙏🏾

[@leenomedal-lafon5994]

Happy Fathers Day, and wow, this recipe looks amazing! As always, your unique perspective and suggestions are welcome and soothing. Have a great day and thank you for this gem.

[@thenarddogcooks]

thank you so much!! i appreciate you! 🙏🏾❤️

[@jakollee]

I was impressed that you got all the chopped garlic in that small container without spilling any, nicely done!

[@thenarddogcooks]

thanks! sometimes i get those little wins 😂

[@susannefreja5989]

Hi Andrew, I don't know if you have a video talking about how you got into cooking and where your passion for cooking comes from. It would be very interesting to hear your story.

[@thenarddogcooks]

I do videos at the end of the year every year that are Q&A's only (no cooking). I typically try to share stuff like this during that time. I'm not sure I've shared this before. I'm not sure I've shared how I got here before. But would love to! ❤️

[@sdaswani]

This looks amaze. I wish you had shown a bite of the tofu on a fork to see how it looked when eaten.

[@aaron6806]

Excellent video. First time viewer, subscribed immediately, and I'll be making this tomorrow. Thanks for sharing.

[@carolseven3802]

Another incredible viewing experience that will result in a great eating experience. Thanks for keeping me excited!

[@thenarddogcooks]

😍 🙏🏾 ❤️

[@pattiwilkins2012]

Happy Father's Day andrew haven't been able to watch for a few weeks 😢I really missed you my husband hasn't been well was in hospital for a few weeks😢I'm glad you used tofu again this looks delicious 😋 hopefully until next week 😊

[@thenarddogcooks]

oh no!!! im so sorry to hear. sending good energy your way in support of the hubs quick and healthy recovery. but i also know of the mental/physical hardship you are dealing with trying balance everything. please, take much care of yourself. sending air hugs ❤️🙏🏾

[@pattiwilkins2012]

Thank you that means so much to me 💞🙏🏽🙏🏽

[@hkinley55]

Okay, easy enough. This will be made later this evening. Thank you

[@ericfrancis7816]

This looks ridiculously good! We're always looking for new ways to use tofu, and this will totally go on the rotation. Cheers!

[@monacannon6644]

Looks delicious! Can't wait to try it!

[@jacobsears5174]

This looked fantastic, Andrew! Thanks for the inspiration :)

[@bbbmw]

I love that end grain table so much!

[@hkinley55]

Thank you for a video today. HAPPY FATHER'S DAY. This is Delish. I don't make Tofu enough.

[@thenarddogcooks]

🙌🏾 thanks a ton!! You know, I don't make tofu enough either in my weekly routine. We should change that together 😊

[@dtfrnyindc8739]

This is a must try, like immediately. Looks so good, thanks for sharing!

[@highfleye8608]

A bit late to the party, I tried this today, and got flashed. In Germany we say " eine runde Sache"(a round thing) to this great balanced flavors. I needed to improvise alittle bit, as I could not get any quality fresh spinach, so I took the green of some scallions and some fresh basil for replacement.... Now I just need the time to dive deeper into your recipes...

[@Goldniz]

I want to make that dish tomorrow !!!

[@robyncaddell5269]

Oh I’ve made something similar with butter beans but now I want to try this!

[@baumundallesandere]

Oh wow this tastes fantastic!!! Thanks so much for the video! I love your style and the tips for cooking in the end!

[@kennethmaese4622]

I go to my happy place every time I see a notification that Andrew has posted greatness yet again 😊😊😊

[@thenarddogcooks]

🙌🏾 🙏🏾 appreciate ya so much!

[@tyd4ee]

I have the same tiny whisk, it came with a cheap instant hot coco kit!

[@girlintheworld8433]

Made this for my husband 😁 so good!

[@BlanketBaron]

Love everything about this! Can't wait to try the recipe

[@jewelxxetssssdszhdzj]

yes

[@mactray8557]

So I made this the other day using smoked cheese and smoked tofu and homemade mayo😑 I feel this was the healthiest wrap I've ever made that I'd give a 10/10 many thanks 🙏🏿

[@SusanCrone22]

New subscriber here...your food looks amazing! ❤

[@Sssmaug]

Printed the recipe - can't wait to try! Thsnks for scrumptious food! 😘💕🌠

[@revoltpunx]

Thanks for a great recipe

[@letsbeencouraged3074]

Hey there Andrew 👋🏾 After this delicious looking recipe 😋, that Man of Mine will ask Me to marry Him over & over 😂 Hope You're having a Blessed Father's Day 🤗 Be Blessed on/with Purpose 🙏🏾😇

[@dj24766]

Agree and I'm new to this Channel and everything I've seen so far looks delicious 😋🤌🏾

[@thenarddogcooks]

😂 this is exactly how it works! 🙏🏾❤️

[@letsbeencouraged3074]

😂🙏🏾🥰

[@havad3938]

Looks Toooo good

[@suicune2001]

Looks scrumptious!

[@kambriacookofficial]

Recipe is busssssinnn 💯💯💯 thanks for sharing!

[@jade631]

Thank you for a very detailed and good explanation of how to prepare the dish. 😊

[@neshas.4663]

Looks delicious 🍲✨

[@sandybrocious8526]

This looks amazing. Great low carb day meal as the fats are a bit higher. Dinner tonight!

[@roznichols371]

Happy Father's Day!

[@shimomiaizo]

as a designer, I approve of those rounded corners

[@jellekampen7278]

love your videos!

[@teagoldleaf4137]

Looks delicious 😊

[@user-dm9kb2le8j]

Thank you so hard to find vegeteria receipy

[@combatduckie]

looks delicious.

[@GS-lq2is]

Looks delicious!

[@nenairby3349]

Happy Father’s Day

[@HenryIVth]

3:33 Next time you're doing this dish, take a good high quality photo of the pot, the composition of the white milk, tomatoe midtones and dark spices make it look like an explosion.

[@sarahsmith1418]

Aw I actually miss the bird’s eye cooking footage with no music but I love your videos always!

[@ginacastell4581]

Everything looks good. For us older people- please slow down when you show the ingredients. Please. 😊Gina

[@itsmeowornever.8143]

Just tap the video to pause. 🙋‍♀️🤗

[@mccreewilliams7480]

If you tap the screen and then tap the settings icon, playback speed is an option!

[@sandanista2002]

Link to the full recipe is also included in the description box 👍

[@thenarddogcooks]

thanks for the feedback, Gina! looks like the community shared some value options for you. i will also add the recipe link here where you can get all the instructions and directions - makeitdairyfree.com/one-pot-marry-me-tofu/#recipe

[@accordingtoabe2211]

You could do preseared lionsmane steaks with this and it's amazing

[@yolandavenable2900]

Hmmm using portobellos sounds yummy!!

[@adventurecreations3214]

Great video

[@miseentrope]

Did I miss the memo on the return of sun-dried tomatoes? This is seventh (?) recent vid where they come in clutch. Not complaining. Tasty flavor, especially when tomatoes aren't in season.

[@brownpsy496]

Looks amazing 🫡 Something I will definitely make. Thanks for doing all the hard work in putting this recipe together; so we don't have to.😂 Keep it cummin. 👍

[@RonRonAngel1]

I keep going back to this video every time I make this for my family. Is this maybe written down somewhere that I can extract with my chef tap app?

[@frid123]

There is a link to a written recepie under the video. 😊

[@amysheffield8467]

Love the background music. So Jazzy! Who's playing?

[@thenarddogcooks]

Martin Landstrom - Night Howl

[@m.botman8645]

The butter got burnt. It is tricky for sure to manage the heat like a champ. Working on it as well

[@cristinabelle305]

This looks delicious. Im guessing you could also cube the tofu.

[@matthewhauenstein9476]

Love your content! Can I get a link or recommendation for that cutting board?

[@matthewhauenstein9476]

Also any knives recommendations

[@valeriemollick1142]

Thanks!

[@thenarddogcooks]

😍 thank you so much!!

[@itsmeowornever.8143]

Buon appetito and happy papa's day, Andrew! 🙋‍♀️ I'd just marry that tofu. Though it's an easy bet that marriage would'nt last. 🍴🤷‍♀️ 🤤

[@thenarddogcooks]

🙏🏾 thank you so much!! good things is with this, you can always remarry 😂

[@Flyig_Walrus]

Yum!

[@nnjddr]

Yummm

[@PainFireFist]

This looks very interesting. Since I'm already married, I hope my mostly carnivore wife will not divorce me 🤣

[@gerald4384]

I'll try this with cauliflower steaks. Not big on tofu.

[@alstroemerialigtu]

What are the spices?

[@karenlindstrom8266]

When I go to the website for Make it Dairy Free, I don’t find a shop button. I’m looking for Tshirt and cooking apron?

[@natk8516]

Is it possible to cook this one day ahead? How would u reheat without it being dry?

[@kimmock2892]

I''m weird and have never liked cheese. Is it necessary for this, or can I substitute something? Thank you!

[@skinwalker_]

Believe in good 👍

[@haroldsimpson8422]

My dude, I am not the biggest fan of TOFU, but I love me some Chickpea. However, I will make it first with ToFu first. The way I am visualizing Chickpea is that I make it separately, and it appears you made this dish as a whole.

[@kaciemarshall5302]

I made this tonight and the color of mine isn’t that creamy orange but brothy. Did you mix the coconut milk somehow? If so what did you do? Tasted good (although mine turned out slightly salty, my fault though)

[@laurapaw88]

I have one problem with your vids: to find a recipe - it‘s always a surprise and hard to find something I‘m searching for

[@thenarddogcooks]

thank you for the feedback! I'd like to help make this more simple but I guess I would need to understand a bit more in detail how you typically go about trying to locate something so I can further understand. If you'd like, you can email me at [e-mail] the feedback in detail of how you do this today and I could try to work something out to make this more simpler for you and others that may be having similar issues.

[@miguelmatos406]

does he say what herbs and sesonsings he is using ?

[@rachelchanel7941]

I am one person and will identify as 2 people when I try this recipe.

[@Kenken77733]

What can we substitute the tofu with

[@RhondaR4]

Thanks for sharing your recipe! HAPPY FATHER'S DAY!🎉Blessings sent your way in JESUS' mighty name.🙏🏽❤️🌟

[@mackenziedesire7515]

Man, I wish vegetarian/vegan didn't rely as heavily on garlic and onions! I mean, I agree that they're delicious, but unfortunately we do NOT get along. That said, I may still give this a try, just minus the garlic (which... definitely seems criminal, but what can ya do?!)! (Also I realize onions/garlic are probably as common in meat and fish recipes, I've just... never eaten one of those lol)

[@calex9398]

Lets gooooooo

[@catherineenwright9776]

First!! this never happens to me! :D

[@BILL_78]

5:50 : I was thinking portobello or eggplant for a sub. Would change nothing else. I’d do tofu if I had more success drying it out. Thank you for making this video!

[@LouisLuzuka]

😮