I made it for dinner last night. It was amazing! I made it without the oil and better and substituted plant milk for the coconut. It was till amazing!! Thanks.

Hi, is there a substitute for the baking powder and soda?

Try adding peanut butter. It’s divine!

This looks so good 😋. Excited to give this a try. I just made your lentils and brown rice, it’s delicious. Thank you for the inspiration . Blessings to you and yours🙏🏾

Yum! Thank you for sharing. 😊

😋❤

That’s looks amazing 😋

Daaang! This looks so cozy and delicious. Definitely going to give it a try this week. Thank you for the recipe!

I love the speed that you talk and cook at. It’s inspiring! It’s just what I aspire to. And no counting protein, and fiber and Vitamins. I’m much more likely to change my attitude about food and cooking if I don’t get blocked off the start because I’m counting things. Thank you so much!

❤❤❤

I would need to figure out which flours to blend to accommodate my blood sugar. Almond flour causes abdominal discomfort so I can’t use it. I could experiment with Amaranth flour and other low carb flours such as ragi or barley or chickpea.

Looks absolutely delicious. Can’t wait to make this. Believe in Good!

Can’t wait to try this

Not vegan but on a fruit & vegetable fast.

♥♥♥

You got me!

Looks very hearty and filling. I also like that you keep little mistakes in like the forgotten garlic or the little leftover peel in the onions. No one is perfect at cooking and adapting on the fly makes it more fun.

I am going to try this. It looks and sounds delicious.

Super

I’m making these right now. 🤗

Awesome!!!!!

New set up , I like it.

❤❤❤❤❤❤❤❤❤❤!!!!!!!!!!!!!😊😊😊😊😊😊😊😊

Looks amazing

Oh, and this looks so yummmm! Can't wait to try!

I'm hoping you'll do some oil-free options for those of us that are oil-free. Mostly, I just eliminate it.

Now LOVE this style of cooking demo! Perfection. Can't wait to try this. You ever use soy curls? I'm betting they would be great in this, too!!!!

DROOLING 🤤 ❤

😊Nice

Gotta say, I especially like those philodendron (or pathos...can't tell) vines behind you. That and the music in the background are nice. That being said, I'm not a fan of videos showing the chopping and mixing without the talking. Much prefer when your talking about what you're doing, what your adding, why you're adding what you are or doing what you're doing. JMO

This looks so good! Id probably add some soy curls to it but thats all id add! Thank you for this, gonna be making it soon❤❤

Thank you for the awesome recipies.

Yummm!!

Soup is year-round for me.

What was that you put it right before the dumpling it was a spoon of something ..

I notice that you used allspice. That is actually one of my favorite spices! I put it in everything from oatmeal, as a popcorn topping with cinnamon, stir-fries, rice dishes, Caribbean-inspired dishes, pasta dishes, homemade veggie burgers, and even in my coffee grounds before brewing the coffee. It goes well with savory and sweet. But yep, a little goes a long way!

Could you possibly make the dumplings smaller to have more?

Awesome 👏 looks great I bet everyone in your family loved it❤❤❤😊😊 Thankyou for sharing 😊

Oh man!!! 😋😋😋😋

🎉❤🔥 beautiful

One of my favorite meals. I turn the dumplings over about half way through cooking, have not added coconut milk before, have used tofu or home made seitan - I tried soy curls but do not like how spongy they became. I like them better for stir fry. The layering of fresh and dry I have wondered about when seeing others do this. Nice to get an explanation.

Yammm 😊😋🥄 Thanks 4sharing ❤and I share it my Sis

Absolutely delicious!!

Where’s the ‘chikn’? I was looking/waiting 🤔

This looks devine! Thx also for the oil-substitution!! <3 I might try this with added mushrooms!

Damn. I had a meal plan for tomorrow and it looks like it has been changed! :)

Looks so good! it's unusually cold here in NC, a real intense winter, on top of the suffering folks are enduring after Helene battered us. Thanks Nature! I recommend you try using White Whole Wheat flour. It's a lighter variety of wheat so it can be used "whole", so more nutrition and fiber. I think I'll add some soy curls for some good protein.

Andrew never disappoints when it comes to vegan recipes 😭 I can’t wait to make this

It looks very yummi, but where is the vegan chicken??? I miss it! Many greetings from Bavaria in Germany

I was sooo happy when you pulled out the scooper, i don't feel like rolling dumplings these days. I am omw home and looking forward to trying this today!