Thengai pal thirattu |😋Traditional Wedding sweet| Tasty traditional sweet

Thengai pal thirattu |😋Traditional Wedding sweet| Tasty traditional sweet | Thengai thirattu pal |😋

Рет қаралды 252,428

Indian Kitchen Tamil

Күн бұрын

Пікірлер: 83

@neeldani7450 3 ай бұрын

Thengai thirattuppaal recipe naalanju paarthen. Ungal recipe thaan best nu ninaikkiren. 👍

@Indiankitchentamil 3 ай бұрын

Thank you so much for your love and support. ♥️🙏

@devitalkies 8 ай бұрын

Na indha sweet try pannunen,super taste❤

@Indiankitchentamil 8 ай бұрын

Thank you so much mam. 🙏 I'm so happy to hear that the recipe tastes super. Stay tuned for more recipes. Happy cooking❤

@kalaiarasis422 9 ай бұрын

Sarkarai pongalin liquid recepe

@chennaivasi2 8 ай бұрын

A very different recipe. Looks very nice!

@Indiankitchentamil 8 ай бұрын

Thank you so much. Stay tuned. 🙏

@botchaanuradha8469 9 ай бұрын

Looks delicious Will try the recipe

@Indiankitchentamil 9 ай бұрын

Thank you sister. Happy cooking❤

@bhuvanewarirajagopalan7513 9 ай бұрын

Hii mam, really awesome ur தேங்காய் திரட்டிப் பால் . Yesterday only I saw ur video for the first time. Today I made this. Everyone likes it v. Much. I follow😮 ur steps exactly. Tnqq so much.

@Indiankitchentamil 9 ай бұрын

Thank you so much sister for your comments. It motivates my work. So happy that everyone likes the recipe. Stay tuned for more recipes. Happy cooking❤ Thank you🙏❤

@kannancook4244 9 ай бұрын

சூப்பராக இருக்கு

@Indiankitchentamil 9 ай бұрын

ரொம்ப நன்றி. 🙏🙏

@jagadishr2405 9 ай бұрын

Hello Can You Tell The Diff Btw Tirunalveli Halwa & Your Recipe Jai Hind

@Indiankitchentamil 9 ай бұрын

Thank you for your comments. Thirunalveli Halwa is made with wheat milk, sugar and ghee. Thengai pal thirattu is prepared with coconut, rice, moong dhal, jaggery and ghee.Halwa takes more time to prepare. But thengai pal thirattu needs very less time to prepare. Any one can cook this recipe easily.JAI HIND. 🙏

@jagadishr2405 9 ай бұрын

@@Indiankitchentamil Well Said Madam Can You Tell Diff Btw Tirunalveli Halwa & Wheat Halwa Prepared In UP & MP Regions Jai Hind

@harisundarpillai7347 8 ай бұрын

என்ன மாமியார் சுவையாக செய்வாங்க 🤤🤤🤤🤤🤤🤤🤤👌🌹

@Indiankitchentamil 8 ай бұрын

நன்றி சகோதரி🙏

@karthikn2963 9 ай бұрын

Medam entha(area)district la intha sweet famous medam❤❤❤

@Indiankitchentamil 9 ай бұрын

After the wedding the bridegroom 's families share sweets and snacks to their neighbours,relatives and friends. They prepare murukku, laddu, adirasam and so on. Thengai pal thirattu is a sweet like laddu and adirasam. Ok sir. This is our traditional sweet sir. 🙏

@prithikahem7209 8 ай бұрын

Thanjavur srilankan food name தொ தல்

@jenitarosyjenitarosy4028 8 ай бұрын

Super❤

@Indiankitchentamil 8 ай бұрын

Thank you mam 🙏

@indiraradhakrishnan7617 10 ай бұрын

Very yummy ❤

@Indiankitchentamil 10 ай бұрын

Thank you sister. 🙏

@kskamala487 9 ай бұрын

Nanri. Harih Om.

@Indiankitchentamil 9 ай бұрын

Thank you so much 🙏. Harih om🙏

@geetharamakrishnan3666 8 ай бұрын

Super. Mouth watering . Thanks mam

@Indiankitchentamil 8 ай бұрын

Thank you for your comments sister. 🙏

@parvathiseshadri9094 10 ай бұрын

மிகவும் அருமை ❤

@Indiankitchentamil 10 ай бұрын

ரொம்ப நன்றி. 🙏

@seenamba07 9 ай бұрын

U@@Indiankitchentamil

@devikasurendar5692 9 ай бұрын

Superb mam. How many days we can preserve it as we have added coconut in it. TQ.

@Indiankitchentamil 9 ай бұрын

Keep a couple of days at room temperature. For more than two days keep it in an air tight container and refrigerate for a week. Thank you for your comment. Stay tuned. 🙏

@devikasurendar5692 9 ай бұрын

@@IndiankitchentamilThank you for your response mam.

@Indiankitchentamil 9 ай бұрын

@devikasurendar5692 you're welcome🙏

@devikasurendar5692 9 ай бұрын

@@Indiankitchentamil❤

@nayanahonnady6505 9 ай бұрын

Super👌👌👌👌👌

@Indiankitchentamil 9 ай бұрын

Thank you. 🙏

@Chakra-lm3bg 9 ай бұрын

🎉Nalla Iruku Nenri

@Indiankitchentamil 9 ай бұрын

Thank you🙏

@ganeshbabu4328 8 ай бұрын

🙏🙏🙏

@saraswathyeaswaramoorthy3682 7 ай бұрын

பிரிட்ஜில் வைத்திருந்தால் எத்தனை நாட்கள் வரை கெட்டுப் போகாமல் இருக்கும்? வெளியில் வைத்திருந்தால் எத்தனை நாட்கள் கெட்டுப் போகாமல் இருக்கும் அம்மா?

@Indiankitchentamil 7 ай бұрын

You can keep it for a week in refrigerator.At room temperature you can use it for a couple of days. 🙏Thank you for your comments. Stay tuned.

@saraswathyeaswaramoorthy3682 7 ай бұрын

@@Indiankitchentamil thank you for your response

@bhagialakshmi6204 10 ай бұрын

👍

@Indiankitchentamil 10 ай бұрын

🙏

@shobanabalakrishnang7952 8 ай бұрын

Very nice 👌👌😍😍😍🎉🎉🎉 Really different sweet But, Measurement and preparation Innum konjam Puriyumpadi Solli irukkalaam. It's quite confusing அரிசி & பருப்பு கம்மியா இருக்கிறனால கொர கொர னு தான் அரைக்க முடியும் னு சொல்றீங்க. அப்போ... நிறைய அரிசி& பருப்பு போட்டா நல்லா நைசா அரைக்கணுமா? பிறகு, தேங்காயை அதுலயே போட்டு நைசா அரைக்கணும் னு சொல்றீங்க. So it's not clear. Then 1 கப் தேங்காய்க்கு 1 1/2 கப் வெல்லம் னு சொல்றீங்க அதுல அரிசி & பருப்பு கணக்குல வராதா??? So Pl.tell how to grind the items. coarsly Or fine paste?? Then Yevlo arisi & paruppu kku yevlo jaggery ? Adhayum Sollunga Thanks🙏

@Indiankitchentamil 8 ай бұрын

Thank you sister for your long comment. 3tbsp raw rice, 3 tbsp moong dhal. Ok. கம்மியாக இருந்தால் கொரகொர பாதான் அரைக்க முடியும் அதனால் அப்படி சொன்னேன். அதனால் தான் தேங்காய் சேர்ந்த உடன் நன்றாக மசிய அரைத்து கொள்ளவும். தேங்காய் நீங்க என்ன அளவு எடுத்து கொள்ளகிறீர்களோ அதில் இருந்து 11/2மடங்குவெல்லம் தேவை. 1 cup coconut. 11/2 cup jaggery. That's all. Grind fine paste. Arisi paruppu naan sonna alavu follow pannunga. Athuku 11/2 cup jaggery enough. 🙏Happy cooking.

@shobanabalakrishnang7952 8 ай бұрын

thank you so much for your reply ❤ Sure will try this sweet 🎉🎉🎉

@Indiankitchentamil 8 ай бұрын

@@shobanabalakrishnang7952 Thank you sister. Happy cooking❤

@reehanarecipes435 9 ай бұрын

Suuuppper yummy hai sister i am your new subscriber stay connected sister TQ

@Indiankitchentamil 9 ай бұрын

Thank you so much sister. Sure. Stay tuned🙏♥️Happy cooking♥️

@bvijaya4434 8 ай бұрын

Looks so yummy 😋

@Indiankitchentamil 8 ай бұрын

Thank you🙏. Have a try.

@bvijaya4434 8 ай бұрын

@@Indiankitchentamil sure

@nithipadma613 10 ай бұрын

Very tasty dish

@Indiankitchentamil 10 ай бұрын

Thank you. 🙏

@devadhaselvam6019 10 ай бұрын

👍👌🏼👌🏼

@Indiankitchentamil 10 ай бұрын

🙏🙏

@sravanthich4763 9 ай бұрын

Romba nallarikku

@Indiankitchentamil 9 ай бұрын

Thank you sister 🙏

@sundarisubramanian8717 9 ай бұрын

This is one of Tirunelveli popular sweet.

@Indiankitchentamil 9 ай бұрын

Yes mam. Thank you for your comment. 🙏

@Saiporkodi 9 ай бұрын

👌🌹

@Indiankitchentamil 9 ай бұрын

🙏🙏

@shamshathn970 9 ай бұрын

Super super super

@Indiankitchentamil 9 ай бұрын

Thank you so much Sir. 🙏

@shreedevikulkarni9408 10 ай бұрын

very nice

@Indiankitchentamil 10 ай бұрын

Thank you sister. 🙏

@vijayalakshmin994 5 ай бұрын

Chakkara pongal with coconut

@shanthiduraiswamy6085 8 ай бұрын

அசோகா அல்வா

@Indiankitchentamil 8 ай бұрын

Thank you 🙏.

@priyas4398 8 ай бұрын

Urunth sadam 🙏kattuma

@Indiankitchentamil 8 ай бұрын

Sure. Thanks for your comment.🙏You mean ulunthu sadam? Kandippa upload panuren🙏

@jayanthisuresh4000 10 ай бұрын

Hi,Very well explained 👍

@Indiankitchentamil 10 ай бұрын

Thank you sister. 🙏

@ChandraS-v1g 10 ай бұрын

Super

@Indiankitchentamil 10 ай бұрын

Thank you sister🙏

@jeevanraj2284 9 ай бұрын

Super sister

@Indiankitchentamil 9 ай бұрын

Thank you sister.

@roarkarthi2520 8 ай бұрын

இது அல்வா தான் பேரு மாரி இருக்கு

@Indiankitchentamil 8 ай бұрын

Thank you for your comment. 🙏Halwa is prepared with wheat milk, sugar and ghee. But this is prepared with coconut rice, moong dhal, jaggery and ghee.