How to Make Gnocchi the Italian Way- The Pasta Queen

[@yenibobenny]

When she speaks about having someone good looking near you to make your food have more flavor she is speaking facts! When my husband and I cook together our meals become so much more delicious and creative 🥰

[@isabelle111]

The best teachers of cooking Italian cuisine

[@acooknamedMatt]

Looks so good

[@nahyanahmed2617]

omg its matt love your videos "a pinch of salt mmmmmmmmmmm"

[@valyaa5206]

As an Italian, I really appreciate Nadia, her fun style and her way she’s keeping our traditions alive when abroad. The only thing I need to say, despite her cuisine and recipes and really authentic, but sometimes a little bit more “fat” than our (Italian) style of cooking, which has to be healthy and with less fats (less oil, less cheese, limiting the using of heavy creams, etc). I have no doubts her dishes are great and much more savory and tasty than the ordinary ones, but I can see them as quite heavy on stomach, especially for an everyday food diary

[@jackscinema1706]

I see your point

[@luciamar5711]

I love it when she says "potatoes" and it sounds as if she were saying "patitos" . Those gnocchi look delicious!

[@curtisbrown3378]

I watched one of your videos for the first time an hour ago.. and now I’m obsessed.

[@denisewilliams9304]

Wow, you are an incredible teacher. 💕

[@julieaskingforafriend]

I've always called it a bench scraper. I love mine and could not live with it, but it never really sounded like a cooking utensil. Spatula of love, on the other hand, sounds like something I want in my kitchen!

[@ButacuPpucatuB]

This tutorial is so helpful!!! Thank you 🤌🏽😘🤌🏽😘

[@emmalevine2311]

the ingredients hair flip is always my favorite part! need to buy the masher tool (or scruncher as the queen called it 😝)

[@lacimagyarics2205]

You are the best and brother is gorgeus😘😍

[@RestaurantRecipeRecreations]

You are just the cutest!! Love you both, your energies jump off the camera. I even mentioned you in my BRIO pasta video. Keep up the good work!

[@barbaraweimar]

Love this tutorial! Going to try it

[@deborahditaranto]

Pasta Bro is so yummy ❤ I’m coming to Tuscany- May 18, 2024.

[@nazirferreira9095]

Vcs sao demais receitas matavilhosas e com humor .👏👏👏👏

[@scarletfrances5004]

Luv Her My Pasta Queen So Amazing 👌👌👍👍😋😋😋😋

[@softpretzel9860]

Just beautiful. Love from Pakistan

[@theresetou]

Thank you for this instructive video. I made the recipe accordingly and was met with great success ❤️

[@heart..]

Mario😍of course.. pasta looking sóó tasty..thank you, love this chanel, amazing👌🏾🤎🍝

[@agustinaolivo9998]

I shouls have seen your video last sunday, I made gnocchi and they turned out to be a disaster. I from Argentina, my grandma used to make gnocchi a lot. It's my favourite pasta. The kee is calculating the correct amount of flour. I love your videos 💗💗

[@SorrentoShore]

I love your kitchen!

[@AwesomeM856]

I can see that your subscribers are increasing bit by bit. When I subscribed it was only at 49K-50K subs, but now it's at 50.8K subs. I think one day you'll reach 100K subs and keep up the good work. :)

[@sofisoliongco]

definitely making this for the weekend!

[@samrose77]

Love the in depth KZbin videos

[@saloonnee]

I love the way she flips her hair while saying "Ingredients" 😂😂😂 It is hilarious af

[@rob7509]

Love to try the sage on this dish

[@donnalynn286]

You guys are great love yor videos and tik tok.

[@weronika4866]

We have something similar in Poland. We call these 'kopytka' but gnocchi has more finesse shape. ❤️ I love eating both though!!

[@slimshakie9551]

"Where is my fork? Who took my fork?" *technical difficulties* I love the raw humour of this channel🤣🤣

[@HA-hi9fk]

Pasta Queen, you are amazing Your style, jewellery, and blouses. I have two questions, How long do you cook the gnocchis in water? As they are really fresh. Is your brother single? He is really cute Lol Thank you in advance

[@leemoreno7435]

Just Georgous😊

[@bonjoureveryone225]

You are so beautiful & Thank you so very much for sharing all your cooking recipes expertise with the world 🌎❤♥💕💙

[@ClarkGillian89]

Love the video!! 🥰 Do the potatoes need to cool off to room temperature or lower before adding to the flour? Thanks!

[@mishagrey5818]

Ленивые вареники это называется!💖💖💖

[@izzaxa10]

wow! my mum is glute free and for her b day i want to make gnocchi for her so could you do a gluten free gnocchi episode? thank you pasta queen!

[@dianesheridan841]

Can’t wait to try them

[@sellmav]

Omg when she called the ricer a potato scruncher I almost died😂😂

[@mariateresal.m.2824]

Buoniiiii....in italy!!!....giovedi gnocchi....😜👍👍

[@101Tanyah]

He is very good looking

[@danielavallejo7306]

I agree :)

[@sallymoen6371]

I really want to try to make these, though I'm wondering if potato flour (or rice flour) can be used instead of wheat flour? For a coworker who does have an allergy to gluten, this would be an amazing treat, to bring a pasta bake to work with homemade pasta.

[@milcadelacruz9571]

I'm from philippines idk y I love italian food lol

[@Doris-mk8nk]

In Poland we have "kopytka" very symilar.

[@agustinaolivo9998]

In Argentina we eat gnocchi every 29th because you're getting to the end of the month, and you don't have much money. It's a tradition here.

[@fbaraglia]

How long should they cook in boiling water? How to tell if they're properly cooked?

[@Drew-qs2wk]

The spatula of love is usually called a "scraper," but its official name is the pastry knife.

[@jaysoncortezjacinto1974]

Goodness, that man is gorgeous!

[@shelleyhenry4846]

The tool is called a bench scraper in English 😊

[@krishnigovender6187]

Please do what I eat in a day or week video

[@alexysq2660]

Che assolutamente favolosissima, cara mia; grazie mille per la questa ({ : D ...!

[@pumpkinspicepie3000]

💖

[@ok7411marykay]

😍

[@juliosegura1970]

❤️themboth

[@katiyon100]

Can someone please tell what jewelry is she wearing? Bracelets and earrings are amazing, loveed it . WHAT IS THE BRAND???

[@newyorker4113]

When you find out let me know her fashion is fab

[@allisonquerze7941]

Your spatula of love at 3:52 is called a bench scaper.

[@dianemagel8776]

also called a dough scraper

[@allisonquerze7941]

@@dianemagel8776 Yes. It is called a dough scraper as well. It is also a handy tool to scoop up cut up vegetables to put into a bowl. All in all, it is a very useful item to have in the kitchen.

[@ronniekuhn2026]

Where can I get a potato scruncher?

[@gonzalogutierrez510]

The way she said cafeína 🤭🤭

[@AlanSLH97]

How to make pasta cresciuta please? Lucrezia mentioned it in a video, but I have no idea what that is. Please, thank you :)

[@sandrocamborda1086]

You should start a restaurant

[@jltrack]

Is Pasta bro really the head chef just watching over his pupil/sous chef?

[@anitak8056]

Do we have to use egg?🤔

[@philbertbrainstain]

I'm pushing sixty and don't know if my workout and my testosterone will go vesuvius.... 🎉❤

[@f0rmaggi0]

It’s a dough scraper.

[@footyfan101ful]

Thanks Nadia for reminding me to find myself a nice hot Italian man.

[@chamsossadatsanati7959]

❤❤❤❤❤🇨🇭🫶🙏🇨🇭🙋🏻‍♀️😍

[@aye4427]

ေအး

[@ciaoricardo]

And pesto sauce

[@zerosaber257]

You sound like nanny mcfine if i spelled that correctly

[@cakmacakma4213]

More long youtube videos please

[@doedelbroesel3239]

Gnocchis with egg?

[@heidiaufderalm]

What about a Gorgonzola sauce??

[@googleuser8143]

I bake my potatoes for gnocchi, is that a no no?

[@chaton20]

Gnocchi dough always ALWAYS ends up too sticky for me. I’m a good cook and my homemade pasta is great, so it baffles me why I have so much difficulty with gnocchi. 😢

[@mikegarcia597]

He’s so fine

[@paulineharvey7198]

Explain the difference. 000 flour is only more finely ground than all purpose.

[@jontur]

Ooooh po-ta-to-es! Not patitos (little ducks in spanish)🫢😂😂😂🤌🏽🤌🏽🤌🏽🤌🏽

[@Rick-me8qn]

this comment section has no flavor😭

[@thepastaqueen]

Ricky Gamez ikr! Let’s get this party on here!

[@Rick-me8qn]

It has no flavor unlike gnocchi

[@leomadera459]

Who get the fork out of here

[@mariolino9047]

Bravina, l'impasto è un po' troppo duri, dovrebbe essere una nuvola

[@crazydubwise]

Why the guy never talks? Is he a sort of Harpo Marx? Oh , I get ! He doesn't speaks English¡ Anyway, use that, she can translate or he can be Sub. It could be charming.

[@jenjosh]

What is the point of this guy??🤦‍♀️😂

[@generationidentity8140]

Get rid of the clown next to you

[@Saircov]

Maybe they should get rid of you with a ban, pal. What’s the purpose of your comment? Offending for free is not nice. If you don’t like how the videos are made skip to another channel. Ciao.

[@1007yes]

Pasta Bro is part of why I subscribed, so he can absolutely stay 😊

[@HA-hi9fk]

Are you the one with the thumbs down? My answer to your silly comment here ---> 👎

[@rommelsansales910]

𝙿𝚊𝚜𝚝𝚊 𝚋𝚛𝚘 𝚒𝚜 𝚌𝚞𝚝𝚎!♥️♥️♥️

[@flanbinflan4018]

Looks amazing