No matter how many garlic cloves you use, olive oil or parsley, whether use fresh pepper od dry chili flakes - it always taste great !
@ab_c4429 Жыл бұрын
Fresh parsley is a must!!
@rimaderabat93253 жыл бұрын
The dish and the that blue plate are just gorgeous 🌹I ordered a set of ceramic plates from Morocco I’m so excited 🥰
@Ash_Wen-li3 жыл бұрын
A tip I learned from Vincenzo is to add the finely chopped parsley stalks along with the garlic, then keep the leaves for after you add the pasta
@SorrentoShore3 жыл бұрын
I can't take advice from Vincenzo his carbonara is pasta with scrambled eggs : (
@valyaa52063 жыл бұрын
Another good tip from Vincenzo is to add pasta water instead of adding 3 times extra virgin oil.. don’t you think it makes the recipe less heavy?
@Ash_Wen-li3 жыл бұрын
@@valyaa5206 I haven't tried the 3x olive oil method, but you could try it with a lot less oil at first. Too much oil would be heavy for me
@Ash_Wen-li3 жыл бұрын
@@SorrentoShore I like using the double boiler method. It's foolproof if you want a creamy sauce
@SorrentoShore3 жыл бұрын
@@Ash_Wen-li I've seen that done. Good alternate method for sure
@antebellum17763 жыл бұрын
I also squeeze some lemon juice into this. It works so well with everything else and helps make the spiciness more tolerable. Oh and I use a shit ton of garlic. It's one of my favorite dishes.
@SorrentoShore3 жыл бұрын
Love LOVE the loooooonger videos + recipes. Food, hair, outfit, dish....just gorJUS!
@kalliopeffxi3 жыл бұрын
I love your recipes and the way you present them! Made your pasta al limone the other day and it was JUST. GORGEOUS. Have been making aglio olio for years, but will use your tips now! Love the way you say "Pasta Queen". My friends and me now call each other "Pasta Gweens".
@elJORGEdeZALOYA3 жыл бұрын
Watching your videos is like story time for adults. You have your way of having us tuned in. Love the editing, the voice, personality, and ur delicious food. Thank you Queen.
@katiecarfagno66122 жыл бұрын
Yes! Thank you! I just got this dish at a restaurant and there was no salt and the garlic was burnt 😑 I’m totally making this myself. Thank you pasta queen! 🙏
@RozCorieriPaige15 күн бұрын
Perfetto bella amica! You are the BEST Italian cook to help/teach all of us!
@theephemeralglade19352 жыл бұрын
A strangely normal and candid Pasta Queen video. Bravo!
@moniquemcgill24673 жыл бұрын
Best cooking show ever!!!! always puts a smile on my face big hello from New Zealand :)
@RobertaG5562 жыл бұрын
I'm making this tomorrow. So simple, delicious and GORGEOUS; like you are!!!
@trishd24762 жыл бұрын
My blessed mother used to add anchovies instead of chilies. I like it either way. Love your channel and recipes. 💕
@sueledohow3 жыл бұрын
Thank you so much for showing the secret tips for the perfect pasta, Pasta Queen!❤️Love combination of garlic, chilli and olive oil! 💕
@capocane53 жыл бұрын
Sei proprio Bona!
@benmario27913 жыл бұрын
Your videos crack me up! Thank you.
@giedoce2 жыл бұрын
I absolutely love your channel!
@aalves94533 жыл бұрын
Nothing more satisfying then spaghetti alio e oglio, when you're starving and short on time. Add some pecorino romano and its heaven on a plate.
@azdh852243 жыл бұрын
Looks very delicious 😋
@mauriz523 жыл бұрын
👏👏this Is the right way. Just a suggestion: male the pasta "Jump" a few time in the pan, before serving: this will increase flavour and "cream". kiss from Italy 😘🇮🇹
@julieparker50293 жыл бұрын
What a fantastic dish! I love how you teach as you go along making the recipe. How do I get gorgeous pots and pans like yours?
@Misha.Bamhotra3 жыл бұрын
I really like the pots. Can you please tell where you got it from Thanks :)
@thepastaqueen3 жыл бұрын
Im actually coming out with my own line of pots and pans in late November! check out my Instagram for updates, and the final drop. ❤️
@whatever963 жыл бұрын
This dish with a bit of my own addition that I am embarrassed to admit to a real Italian cook is my favourite. I make it for me and my little brother whenever we are hungry and looking for something fast to eat.
@annkelly00722 жыл бұрын
Those copper pots are a chef's kiss!
@lawrenceburchett74112 ай бұрын
Wonderful as usual, thanks
@Jaymac7203 жыл бұрын
Question about your kitchen setup: when do you use the pasta cooker vs a pot on a burner?
@aragmarverilian82382 жыл бұрын
My grandmother always gently braised one or two whole peppers in the oil. More if she was cooking for many guests.
@bz56743 жыл бұрын
I died when she said, and also this is low calories hahaha. We wish
@thepastaqueen3 жыл бұрын
😂 There is no cheese in this one!
@rafaelmangualde97042 жыл бұрын
Nice looking pans!
@sunflower-ik1mf2 жыл бұрын
Your beauty is breathtaking ❤️
@GirlsLovebyFlo3 жыл бұрын
Please make your version of Luca's trenette al pesto
@3玉響3 жыл бұрын
いつも美味しそうな料理ありがとうございます
@kalliopeffxi3 жыл бұрын
ですよね~使ってみてください!
@Starfish63 жыл бұрын
I absolutely adore u.I cook a lot of pasta dishes at my current job.🍝
@zinzilla2 жыл бұрын
Sei fantastica! La Deia della pasta 😍
@rjames9083 жыл бұрын
Spaghetti aglio e olio I can eat just every day.. so I have to watch all the extra carbs cause it just adds a lot of pounds.. but I need at least 4 cloves in mine.. usually I go with 5-7 😂😂 per packet of spaghetti(500gr) especially when I divide into 3 servings. I need to taste the garlic in mine. But I have to try this method with adding cold olive oil in steps while the sauce is cooking
@sharilynn30243 жыл бұрын
Can you do Fettuccine Alfredo and some variations you've tried???☺️
@melpy843 жыл бұрын
She has a an Alfredo video already.
@sharilynn30243 жыл бұрын
@@melpy84 Ok. Thanks.
@williamdumas6894 Жыл бұрын
Omg 😱 delicious 😋
@giannisxristodoulopoulos57723 жыл бұрын
Hello from Greece! Please make pastitsio! We love pasta! God 🙏 you!!
@flormariarennerstam48862 жыл бұрын
I ❤❤❤ you kitchen.
@justinreeves26963 жыл бұрын
Just gorgeous 💝
@chrisostomossardelis10663 жыл бұрын
The food or the girl?😉
@justinreeves26963 жыл бұрын
@@chrisostomossardelis1066 Both 😳
@GreatAmericanNosh Жыл бұрын
Love this. We share a common trait..... a Blue le Creuset salt crock... LOL
@TheSnerggly2 жыл бұрын
This is wonderful! I have garden fresh red chili peppers that I need to use. Simple, elegant and it looks delicious! :)
@tonymitsu Жыл бұрын
"Is that good?" "Yeah, yeah" "Did you get it?" "I got it" "...Do it again" "Okay..." Why is this so relatable
@RetroAmateur19893 жыл бұрын
I will try this. Minus the parsley.
@zachfortottenham52653 жыл бұрын
You know it be bussin when an Italian is making it.
@BabarAli-qu7pc2 жыл бұрын
Hi nice video
@mplight29412 жыл бұрын
Seriously tho...I want those pots & pans
@melaskyrecipies3 жыл бұрын
I love the jewelery where can i buy it your necklace is beautiful too everything!
@wannarose37963 жыл бұрын
I love you Virgo pasta queen
@borizh3 жыл бұрын
I can summarize the secret: have a beautiful pasta queen cook it for you 😍
@lovelyA88.2 жыл бұрын
Where is your cookware from?
@karendillenbeck44402 жыл бұрын
What olive oil do you recommend? 😋
@Hermethikus3 жыл бұрын
From where did you got the knive? It's a beautiful damascus steel.
@aleigna90683 жыл бұрын
Hi Pasta Queen! I'm amazed with your videos and I love them! I wonder if you knew how Philippines Spaghetti were made, especially with the ingredients and how it is made, you'll be horrified. Hahaha
@DarthBalsamic3 жыл бұрын
So we're not going to talk about that tomatoe pot?! That thing is fantastic. Lol
@maryfelix15462 жыл бұрын
"You can't go and do gardening."😀😀
@faybeharry33302 жыл бұрын
Mmmmmm yum yum
@carltomacruz91383 жыл бұрын
We don't have Calabrian peperoncino. Are Thai Birdseye chilies and Filipino labuyò good substitutes or are they too spicy for the recipe?
@Samiifemboy972 жыл бұрын
No
@giomora4616 Жыл бұрын
I put parmesan cheese at the end
@MrSwingbop3 жыл бұрын
Are u cooking in your home or you have a restaurant somewhere in this world ? :)
@dmitriciccarelli40822 жыл бұрын
Your husband is a very lucky man 🍝♥️
@mrossainz2 жыл бұрын
what's the serving plate? 😮
@zakiasultana14592 жыл бұрын
She looks and talks like Sophia Vergara 😂🤣
@geraldkurkjian29223 жыл бұрын
Parsley after water....always
@andreaanzalone96273 жыл бұрын
But PQ you did not say "Ingredients"! XO 😀
@rahuld28443 жыл бұрын
Notification squad
@markf.92812 жыл бұрын
I love you.
@Mdlrtrombon3 жыл бұрын
The pasta goddess. You are so cute.
@SorrentoShore3 жыл бұрын
Calabrian chilies 🌶️🌶️🌶️?
@RahimAfrasiyabi-cy8nm7 ай бұрын
.i love you
@amaridias44783 жыл бұрын
Do you have a daughter I’d love to marry her and eat everyday this amazing pasta 😋
@xcaliburg62893 жыл бұрын
Thats to much oil for me
@d.n.9909 Жыл бұрын
where is pasta bro?????????
@RetroAmateur19893 жыл бұрын
Now don't get me wrong, but I could've sworn you are a latina.
@beli17833 жыл бұрын
She's not a latina. She's Italian, from Rome.
@RetroAmateur19893 жыл бұрын
@@beli1783 yes. I said what I said with the implication that I thought she was a latina, but realized she was Italian.
@beli17833 жыл бұрын
@@RetroAmateur1989 Ok, but then your sentence is grammatically incorrect.
@elpidiolampitiello4032 жыл бұрын
She is not a latina in the English meaning of the word cause you guys refer to a shorter version of latinoamericana,wich she clearly is not. But she actually is a latina in the Italian meaning of the word. Like Spanish portuguese, French. And since she is from Rome then she is from Lazio region (LATIUM) where the ancient latins they were from and where the latin language originated. So @Retro Amateur you are not completely wrong!! 👍👍👍😄
@salmankhan-rm4jd3 жыл бұрын
Ma'am you are very beautiful and I love you
@elisabetheugeneclarewittel9299 Жыл бұрын
😍😍😍😍😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😍😍😍🥰🥰🥰🥰
@chainedelementals80343 жыл бұрын
Also dis is low calories
@GdG1954 Жыл бұрын
🤣🤣🤣🤣🤣
@elisabetheugeneclarewittel9299 Жыл бұрын
😘😘😘😈😈😈😈😈
@shifalisinha84803 жыл бұрын
I.AM.EARLY!!
@irishware3 жыл бұрын
I am addicted to watching your videos! All your dishes look delicious! 😍
@TheChianello2 жыл бұрын
RUFFONI!!
@lizbay66253 жыл бұрын
Unimpressive. Nothing special. True Aglio e Olio doesn’t have peperoncino in it. You should have said that. Really bad photography. Learn to use your phone. Use the landscape format. Also, you didn’t mix the pasta with the sauce thoroughly enough. Shake the pan. Flip the pasta.
@MikeyD223 жыл бұрын
Wrong, "true" Aglio e Olio can and often does have peperoncino as an ingredient. Some of the best chefs in Italy wouldn't think of making this dish without it.
@shelby37553 жыл бұрын
This is clearly trolling, you just exposed yourself with your dumb comment 😂
@valyaa52063 жыл бұрын
It depends, many Italian call this popular recipe only “spaghetti aglio e olio”, some other also add “... e peperoncino”. Someone prefers not to fry the chili peppers at the beginning with the garlic, some other prefer to put fresh cut chili peppers only at the end as decoration, some don’t even put the 🌶 . Sometimes even myself I get confused 🤷♀️