Secret Tips For The Perfect Spaghetti Aglio, Olio & Peperoncino

[@mariusz3870]

No matter how many garlic cloves you use, olive oil or parsley, whether use fresh pepper od dry chili flakes - it always taste great !

[@ab_c4429]

Fresh parsley is a must!!

[@rimaderabat9325]

The dish and the that blue plate are just gorgeous 🌹I ordered a set of ceramic plates from Morocco I’m so excited 🥰

[@Ash_Wen-li]

A tip I learned from Vincenzo is to add the finely chopped parsley stalks along with the garlic, then keep the leaves for after you add the pasta

[@SorrentoShore]

I can't take advice from Vincenzo his carbonara is pasta with scrambled eggs : (

[@valyaa5206]

Another good tip from Vincenzo is to add pasta water instead of adding 3 times extra virgin oil.. don’t you think it makes the recipe less heavy?

[@Ash_Wen-li]

@@valyaa5206 I haven't tried the 3x olive oil method, but you could try it with a lot less oil at first. Too much oil would be heavy for me

[@Ash_Wen-li]

@@SorrentoShore I like using the double boiler method. It's foolproof if you want a creamy sauce

[@SorrentoShore]

@@Ash_Wen-li I've seen that done. Good alternate method for sure

[@antebellum1776]

I also squeeze some lemon juice into this. It works so well with everything else and helps make the spiciness more tolerable. Oh and I use a shit ton of garlic. It's one of my favorite dishes.

[@SorrentoShore]

Love LOVE the loooooonger videos + recipes. Food, hair, outfit, dish....just gorJUS!

[@kalliopeffxi]

I love your recipes and the way you present them! Made your pasta al limone the other day and it was JUST. GORGEOUS. Have been making aglio olio for years, but will use your tips now! Love the way you say "Pasta Queen". My friends and me now call each other "Pasta Gweens".

[@elJORGEdeZALOYA]

Watching your videos is like story time for adults. You have your way of having us tuned in. Love the editing, the voice, personality, and ur delicious food. Thank you Queen.

[@katiecarfagno6612]

Yes! Thank you! I just got this dish at a restaurant and there was no salt and the garlic was burnt 😑 I’m totally making this myself. Thank you pasta queen! 🙏

[@RozCorieriPaige]

Perfetto bella amica! You are the BEST Italian cook to help/teach all of us!

[@theephemeralglade1935]

A strangely normal and candid Pasta Queen video. Bravo!

[@moniquemcgill2467]

Best cooking show ever!!!! always puts a smile on my face big hello from New Zealand :)

[@RobertaG556]

I'm making this tomorrow. So simple, delicious and GORGEOUS; like you are!!!

[@trishd2476]

My blessed mother used to add anchovies instead of chilies. I like it either way. Love your channel and recipes. 💕

[@sueledohow]

Thank you so much for showing the secret tips for the perfect pasta, Pasta Queen!❤️Love combination of garlic, chilli and olive oil! 💕

[@capocane5]

Sei proprio Bona!

[@benmario2791]

Your videos crack me up! Thank you.

[@giedoce]

I absolutely love your channel!

[@aalves9453]

Nothing more satisfying then spaghetti alio e oglio, when you're starving and short on time. Add some pecorino romano and its heaven on a plate.

[@azdh85224]

Looks very delicious 😋

[@mauriz52]

👏👏this Is the right way. Just a suggestion: male the pasta "Jump" a few time in the pan, before serving: this will increase flavour and "cream". kiss from Italy 😘🇮🇹

[@julieparker5029]

What a fantastic dish! I love how you teach as you go along making the recipe. How do I get gorgeous pots and pans like yours?

[@Misha.Bamhotra]

I really like the pots. Can you please tell where you got it from Thanks :)

[@thepastaqueen]

Im actually coming out with my own line of pots and pans in late November! check out my Instagram for updates, and the final drop. ❤️

[@whatever96]

This dish with a bit of my own addition that I am embarrassed to admit to a real Italian cook is my favourite. I make it for me and my little brother whenever we are hungry and looking for something fast to eat.

[@annkelly0072]

Those copper pots are a chef's kiss!

[@lawrenceburchett7411]

Wonderful as usual, thanks

[@Jaymac720]

Question about your kitchen setup: when do you use the pasta cooker vs a pot on a burner?

[@aragmarverilian8238]

My grandmother always gently braised one or two whole peppers in the oil. More if she was cooking for many guests.

[@bz5674]

I died when she said, and also this is low calories hahaha. We wish

[@thepastaqueen]

😂 There is no cheese in this one!

[@rafaelmangualde9704]

Nice looking pans!

[@sunflower-ik1mf]

Your beauty is breathtaking ❤️

[@GirlsLovebyFlo]

Please make your version of Luca's trenette al pesto

[@3玉響]

いつも美味しそうな料理ありがとうございます

[@kalliopeffxi]

ですよね～使ってみてください！

[@Starfish6]

I absolutely adore u.I cook a lot of pasta dishes at my current job.🍝

[@zinzilla]

Sei fantastica! La Deia della pasta 😍

[@rjames908]

Spaghetti aglio e olio I can eat just every day.. so I have to watch all the extra carbs cause it just adds a lot of pounds.. but I need at least 4 cloves in mine.. usually I go with 5-7 😂😂 per packet of spaghetti(500gr) especially when I divide into 3 servings. I need to taste the garlic in mine. But I have to try this method with adding cold olive oil in steps while the sauce is cooking

[@sharilynn3024]

Can you do Fettuccine Alfredo and some variations you've tried???☺️

[@melpy84]

She has a an Alfredo video already.

[@sharilynn3024]

@@melpy84 Ok. Thanks.

[@williamdumas6894]

Omg 😱 delicious 😋

[@giannisxristodoulopoulos5772]

Hello from Greece! Please make pastitsio! We love pasta! God 🙏 you!!

[@flormariarennerstam4886]

I ❤❤❤ you kitchen.

[@justinreeves2696]

Just gorgeous 💝

[@chrisostomossardelis1066]

The food or the girl?😉

[@justinreeves2696]

@@chrisostomossardelis1066 Both 😳

[@GreatAmericanNosh]

Love this. We share a common trait..... a Blue le Creuset salt crock... LOL

[@TheSnerggly]

This is wonderful! I have garden fresh red chili peppers that I need to use. Simple, elegant and it looks delicious! :)

[@tonymitsu]

"Is that good?" "Yeah, yeah" "Did you get it?" "I got it" "...Do it again" "Okay..." Why is this so relatable

[@RetroAmateur1989]

I will try this. Minus the parsley.

[@zachfortottenham5265]

You know it be bussin when an Italian is making it.

[@BabarAli-qu7pc]

Hi nice video

[@mplight2941]

Seriously tho...I want those pots & pans

[@melaskyrecipies]

I love the jewelery where can i buy it your necklace is beautiful too everything!

[@wannarose3796]

I love you Virgo pasta queen

[@borizh]

I can summarize the secret: have a beautiful pasta queen cook it for you 😍

[@lovelyA88.]

Where is your cookware from?

[@karendillenbeck4440]

What olive oil do you recommend? 😋

[@Hermethikus]

From where did you got the knive? It's a beautiful damascus steel.

[@aleigna9068]

Hi Pasta Queen! I'm amazed with your videos and I love them! I wonder if you knew how Philippines Spaghetti were made, especially with the ingredients and how it is made, you'll be horrified. Hahaha

[@DarthBalsamic]

So we're not going to talk about that tomatoe pot?! That thing is fantastic. Lol

[@maryfelix1546]

"You can't go and do gardening."😀😀

[@faybeharry3330]

Mmmmmm yum yum

[@carltomacruz9138]

We don't have Calabrian peperoncino. Are Thai Birdseye chilies and Filipino labuyò good substitutes or are they too spicy for the recipe?

[@Samiifemboy97]

No

[@giomora4616]

I put parmesan cheese at the end

[@MrSwingbop]

Are u cooking in your home or you have a restaurant somewhere in this world ? :)

[@dmitriciccarelli4082]

Your husband is a very lucky man 🍝♥️

[@mrossainz]

what's the serving plate? 😮

[@zakiasultana1459]

She looks and talks like Sophia Vergara 😂🤣

[@geraldkurkjian2922]

Parsley after water....always

[@andreaanzalone9627]

But PQ you did not say "Ingredients"! XO 😀

[@rahuld2844]

Notification squad

[@markf.9281]

I love you.

[@Mdlrtrombon]

The pasta goddess. You are so cute.

[@SorrentoShore]

Calabrian chilies 🌶️🌶️🌶️?

[@RahimAfrasiyabi-cy8nm]

.i love you

[@amaridias4478]

Do you have a daughter I’d love to marry her and eat everyday this amazing pasta 😋

[@xcaliburg6289]

Thats to much oil for me

[@d.n.9909]

where is pasta bro?????????

[@RetroAmateur1989]

Now don't get me wrong, but I could've sworn you are a latina.

[@beli1783]

She's not a latina. She's Italian, from Rome.

[@RetroAmateur1989]

@@beli1783 yes. I said what I said with the implication that I thought she was a latina, but realized she was Italian.

[@beli1783]

@@RetroAmateur1989 Ok, but then your sentence is grammatically incorrect.

[@elpidiolampitiello403]

She is not a latina in the English meaning of the word cause you guys refer to a shorter version of latinoamericana,wich she clearly is not. But she actually is a latina in the Italian meaning of the word. Like Spanish portuguese, French. And since she is from Rome then she is from Lazio region (LATIUM) where the ancient latins they were from and where the latin language originated. So @Retro Amateur you are not completely wrong!! 👍👍👍😄

[@salmankhan-rm4jd]

Ma'am you are very beautiful and I love you

[@elisabetheugeneclarewittel9299]

😍😍😍😍😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰😍😍😍🥰🥰🥰🥰

[@chainedelementals8034]

Also dis is low calories

[@GdG1954]

🤣🤣🤣🤣🤣

[@elisabetheugeneclarewittel9299]

😘😘😘😈😈😈😈😈

[@shifalisinha8480]

I.AM.EARLY!!

[@irishware]

I am addicted to watching your videos! All your dishes look delicious! 😍

[@TheChianello]

RUFFONI!!

[@lizbay6625]

Unimpressive. Nothing special. True Aglio e Olio doesn’t have peperoncino in it. You should have said that. Really bad photography. Learn to use your phone. Use the landscape format. Also, you didn’t mix the pasta with the sauce thoroughly enough. Shake the pan. Flip the pasta.

[@MikeyD22]

Wrong, "true" Aglio e Olio can and often does have peperoncino as an ingredient. Some of the best chefs in Italy wouldn't think of making this dish without it.

[@shelby3755]

This is clearly trolling, you just exposed yourself with your dumb comment 😂

[@valyaa5206]

It depends, many Italian call this popular recipe only “spaghetti aglio e olio”, some other also add “... e peperoncino”. Someone prefers not to fry the chili peppers at the beginning with the garlic, some other prefer to put fresh cut chili peppers only at the end as decoration, some don’t even put the 🌶 . Sometimes even myself I get confused 🤷‍♀️