Spaghetti Cacio & Pepe, Classic Italian recipe | The Pasta Queen

[@SorrentoShore]

Italian version of Sofia Vergara! Both she and Sofia are 🔥

[@Ashaliyeva]

I was thinking the same thing!!! 💗

[@nishatsyeda11]

That’s exactly what I had in mind

[@ParisTNT]

Yes! I thought the same from the start 😉🔥

[@doejohn6197]

Why do you say that? Because her accent reminds you of her?

[@stunod05]

underrated comment right here !!

[@sabrinanabi3508]

Your brother is the perfect accomplice in the videos, the facial expressions kill me 😂

[@cvaripapa]

I love that you use quality pasta from Gragnano! Many others make pasta dishes that start out looking great and then the box of awful pasta appears . Excellent video, thank you

[@thepastaqueen]

Charley Varipapa thank you 🙏

[@jeanwagner1977]

Most Handsome

[@jeanwagner1977]

38

[@jeanwagner1977]

Which we'll

[@NMN_CP]

your arrogance is as awful as that pasta box you feel so superior for not using. I assure you, you're not. People use what they can. Wake up and get off your high horse.

[@robertfunk2796]

my Queen.....you are a great teacher of cooking technique & you do it so succinctly while you are so entertaining

[@billgz7841]

I just made this, followed the recipe exactly and oh my Lord...this was absolutely the best!!!!

[@vanessa321]

I just did this aaaand it was amazing, really incredible and so quick! Thank you pasta queen! ❤️❤️❤️

[@roses8037]

I found my dream, MY DREAM! KZbin CHANNEL! 😭 why am I just finding your channel…I have been wanting and needing a traditional, authentic Italian recipes and have been wanting to find a good channel to follow, yes there Pinterest but there nothing like seeing and watching and learning like you can from an authentic Italiano channel 🤌🏼🍝 we are Mexican American, but in my house I swear we are Italianos 💚🤍❤️ we LOVE Italian food!! we LOVE pastas!!! 😘🤌🏼 I can’t wait to recreate and try your recipes, thank you for sharing your Gorgeous, beautiful Italian traditions and recipes!! 💚🤍❤️

[@maheenahmed6653]

I think you have my dream kitchen! It’s so gorgeous. I absolutely love the vintage look of the oven. Or is it actually vintage? I also love that it’s blue. Black and stainless steal are fine but I love the pops of color that these vintage ovens come in.

[@jeanwagner1977]

9

[@j.umipig4269]

Look at how the spices are organized in an orderly fashion!

[@captcjl]

Ciao Nadia! I love your videos and your whole presentation of the right "Italian" way of cooking. I'm looking forward to your new website and Che Dio ti benedica.

[@patrickbrosnan2556]

I cannot stop watching you!!! I agree keep the recipes coming!!! Would love to see a marinara sauce!!

[@lcstatreez]

Love all your recipes! Your kitchen is so beautiful! Where can I find your kitchen furnishings? I am in love!

[@callycharles2515]

This is the best "how to" video I've ever seen fr Spaghetti Cacio & Pepe. I'm going to follow your instructions to a T. Thank you so much, it looks delicious!!!

[@peterpan7976]

High quality content and recipes.

[@georgexuereb1401]

Dear PAsta Queen and Bro, excellent video - very tasty pasta! 😋

[@jamesleilian]

I love you guys. So happy to have found you on KZbin, then Instagram! (I don’t use Tiktok) A perfect combination of culinary education, humor and Italian culture. Just, GoRgEoUs😉😉🇮🇹

[@jacquelinvargas9132]

I love your pasta dishes,the way you cook it's so whimsical,your very unique,congratulations and keep up the good work,awsome.God bless.

[@veronika5917]

I love love love pecorino! You are so knowledgeable and give very useful tips

[@fabien767]

I come from your live tiktok! Just gorgeous 🧈🧀🍝

[@thepastaqueen]

Thank you so much for following me here!!

[@Danniel.souzza]

me 2

[@freefier6675]

Hello

[@Baresi-Unico-Capitano]

The reason your cheese clumps to the pasta is high heat. Allow the pasta to cool down a little once you add it to the pan before adding the pecorino and pasta water mixture. Then nicely stir it in. You can turn the heat back on on low, to make the sauce thicker. My tip is also to not add boiling pasta water to the cheese. Allow the pasta water to cool down a little in a bowl before adding to the pecorino. In this case, she added way too much water in my opinion. A bit too diluted.

[@callycharles2515]

I'll follow the Pasta Queen's recipe. You do yours your way. I think your "tips" are rude and disrespectful.

[@teks-kj1nj]

​@@callycharles2515 Wasn't rude or disrespectful at all. Very helpful in fact. I have tried adding hot pasta water straight to the pecorino and it instantly curdled into a big lump. It was too hot. I don't know how it works for her?, maybe the type/brand of cheese? Dunno, anyway, if that happens you need to cool it down first.

[@leemoreno7435]

It turned out amazing. My kid's and I watch your videos and choose what we are going to cook together. Big fans!!

[@lynh.1214]

If you still get clumps, it might help to put pasta water first into the bowl, get a whisk, whisk vigorously whilst adding grated cheese gradually. The cheeseis going to melt in the hot water, if you do it the other way around, the water shocks your cheese into a ball, cooked on the outside, but "raw" on the inside.

[@salez1547]

You have an infectious personality! I anticipate you hitting 100k subs very soon. 😊

[@HaitiansdoitBest]

huge fan!!! Congratulations on all your success!!! One thing that I see you do that no one else does is to mix the cheese and pasta water in separate bowl. I was always told to remove the pan with black pepper off the heat and wait 1-2 minutes for pasta water to cool down before adding. Out of 10x the cheese clumps 9 for me 😞because I only make it every 2-3 months, more and I become a buffalo. Beautiful video. Grazie mille 🤌

[@ortegachungasociados6734]

OMG..! Both delicius..!! Great channel..!!

[@matteodinardo]

Sei una grande! Proud of you. Messanger of the italian tradition in the world! Keep doing the good work

[@jennifer592]

This is my favourite pasta dish. I like using the thickest spaghetti like spaghettini so that it's more meaty texture when eating. Deelicious

[@veronicacastro3706]

OMG! You and your brother are funny and must come from people with beautiful Genes!!!

[@tricialowe1090]

Another great easy peasy drlicious recipe

[@franciscopacocruzsantos4590]

I love your gorgeous videos. You know how to cook and I love your style. Watch you form Puerto Rico. God bless you

[@RolandoNispiros]

Oh that pasta is beautiful just like you are ❤ I’m going to make this!

[@sharonpapkin8574]

My favorite pasta dish simply amazing

[@sivedan]

I listen to this just to hear the accent, love the Accent, also sometime you have great recipe ideas :)

[@nataliamartinez6834]

I always dream of that perfect pasta consistency 🤤 I know you hit the spot juuuuust right 💕 🍝

[@Luca.Bruschetta]

You are an Italian treasure

[@1111Greek]

You guys are the best! Love your channel!!!🇧🇷🇮🇪🇺🇸

[@rollamichael]

La tua cucina è molto bella! I've made this several times, so simple and so delicious! For the pepper, I roast whole tellicheries and then grind using a small mortar and pestle. The flavor is 10x! Also I've only used a mix of pecorino and parmigiano; I'll have to try with pecorino only. Looks like final mix was done wo flame?

[@dragoshcioncu1]

OMG. What a beautiful, talented and charming woman! You bring honor to your heritage and beautiful backround. I love Italia, italians and i love you cara mia

[@scottsmith2943]

Kitchen goals😍😱

[@melissaf3208]

This Pasta 🍝 look so yummy 🤤 thanks for share XOXO from Mexico 🇲🇽

[@DonniTom]

I am addicted to tour videos. Informative and so funny.

[@albertharrison3945]

Followed your video and bought the book ......success on an English mans plate .. thank you both for enthusiastic sharing of your culture and skills

[@markjohnson4053]

She is explaining it quite well. Most people know nothing about pasta itself. The bronze dies, slow drying, etc.

[@joniespi9056]

Smart about the history of Italian food and Italy.

[@fartlivion9279]

I'm gonna try this method in about an hour. Grazie queen and bro!

[@umfiona]

Your tiktok & KZbin are so much fun. Just like you! 😀

[@bblatina5239]

The best duo

[@rubenspersone]

I love her and her kitchen

[@bymarianbeautyandhealth2549]

Looks easy and nice...

[@ahmedelkarimy2681]

Just sweet... both of them... sweeeet... funny and food artists , i hate food channels , but you are a different story... you are incredibly intertaining your viewers and you deserve all the likes in the world... keep it forward...

[@analucia8931]

I was looking for your videos and couldn't remember your name! So happy I found you!!🍝🍝🍝🍝🍝🍝🇮🇹♥️

[@TravelChefBari]

My grandfather Tony Varze and I would make fresh pasta every Saturday in my younger years - we hung it up to dry, the old way - Ciao bella 👌 Grazie ! Chef Bari

[@byronlee991017]

I made this just now for lunch, ITS SO GOOD!!! Thank you so much for this video!

[@lynnettebatista6209]

Love the recipe! Could you please link the name of the pasta or their website? Thanks!

[@alekkou]

Pasta queen you are fabulous

[@thepastaqueen]

Thank you my darling ❤️

[@HenriqueTozzi]

I`ll definetely try this! I really hope I can make the pecorino creamy like this!

[@pedrof9451]

A question i have like u say antipasti, was a simple spaguetti, very Simple and delicious, i try i canto do it

[@lekstsymbalenko3587]

Love you recipes so much! Thanks!

[@thepastaqueen]

Thank you for following!!

[@Krimmeldimmel]

It was DELICIOUS. And that roasted pepper smell…mmmh!

[@searafinea]

Just gorgeus 🥰 I love, that you are a characteristic lovely woman and you make wonderful italian pasta. Full perfection! 🤗🥰

[@patrislemair1754]

Thank you so much. It’s my favorite pasta plate. I’ll try it tomorrow 😍

[@helenarvan]

Perfectly explained. Thank you

[@toddshearer6768]

Your recipes are alway fabulous. You’re incredible. And the brother is adorable 😊

[@basiafadeeva9032]

Pasta Queen I love you! How can I grate pecorino so that it is ultrafine, like powder and gorgeous just like you are? I tried to do Cacio e Pepe 4 times already and I think my cheese is not ultrafine enough... and it's always clumping! Which tool do you use to grate your gorgeous pecorino?

[@basiafadeeva9032]

@@michaels5883 Hi! Thanks for reply. It's only first time that I took pecorino natural, the other 3 times I was going to Italian shops and picking pecorino romano... I grated it last time with blender and got this extra fine powder and yet... it didn't work! I'm desperate :( Let me know if you manage to cook your cacio e pepe!

[@killianmmmoore]

3:46 one tip I was told from a blogger is scoop out some pasta water and let it cool slightly before melting the cheese with it

[@aliciallambert]

Pasta queen is JUST GORGEOUS. What is your pasta pan called? I need one in my life.

[@thepastaqueen]

alicia lambert it’s from Mauviel 🥰

[@aliciallambert]

@@thepastaqueen thank you Queen!🥰

[@robbied9239]

The only cacio e pepe recipe anyone should be using. Bravissimo! 👏

[@ray7419]

Pasta Queen: Makes a video Doggie: Steals the show

[@jeanwagner1977]

tubi

[@NcoopKim]

Just gorgeous!!

[@jeanwagner1977]

1

[@jervilopez1844]

Agostino's really cute 😍😍😍

[@monisharmuk]

The kitchen is a dream!

[@maheenahmed6653]

The area where the pasta was being boiled, is that just a deep fryer being used for boiling pasta, or is it specifically for boiling water?

[@UnladylikeBoots]

I’m actually gonna try this! Very excited!!!

[@analiliamendozaroman8611]

I love your kitchen. 🥰🙌☀️

[@christophermcmickle3794]

I love your videos and food! I have to ask you what brand are your hammed pots? I’ve seen you use two copper ones. That steel one is beautiful as well.

[@donnadalessio3853]

I am definitely making this😊

[@fotinimavrou988]

I love your recipes!!!

[@КатОщка]

I love this woman.

[@andresl6256]

I love the pasta queen. I want to see her reacting to tiktok recipes more!

[@romeosvengalli]

Questions: 1, I usually toast peppercorns whole, then grind. Would that still work with this technique? 2, where/who is that top (and the pasta one) from? 3, what brand & color do you use for lipstick?

[@kmachoglez]

Me encantan tus recetas🤤

[@lesliemariegmb]

More pasta recipes please🥰😍🍝🍝🍝

[@VivKittie32]

Oh I definitely prefer your way of making cacio de pepe over Lidia’s. Beautiful! 😍

[@roustarousta3676]

you can also try with any olive oils that you will Love... Your Majesty

[@darkmaru]

Tasty recipe! it looks really really good wish i could cook it! But i got dizzy from all the camera movement

[@thepastaqueen]

George Bendeck I had a word with the camera man 👀 the new videos are more stable

[@Hannah-pr7ne]

I always eat pasta while watching 👀 your videos 🍝🍴😂😂

[@thepastaqueen]

Yay!

[@ChrisDomino82]

I Love your videos !

[@MrDexter123456789]

i love your recipes so much

[@ml_g]

don't know which is more delicious, the pasta or the brother... yummmmmmm

[@HIMALAJA1993]

Just gorgeous!!!!! 🌹🌹🌹❤️❤️❤️❤️

[@peemeh4631]

Awww.. The lil doggo there😘

[@nurmir1928]

JUST GORGEOUS 😍😁

[@charger19691]

Magnifico!

[@j.umipig4269]

My type of ASMR. Kudos!

[@mfuller1957]

Yum! Name of the place I can get those pots and pans please!

[@stewarthalliwell]

Pasta is cheap so don’t buy the cheapest buy the best ones It’s amazing how it makes the difference Again she plates it beautiful

[@lakshitaanchan3208]

Pasta queen I am from India and in India tiktok is Banned so i can't watch your videos on tiktok so please keep updates on KZbin .....

[@thepastaqueen]

I will!!

[@lakshitaanchan3208]

@@thepastaqueen thankyou pasta queen

[@joaodasilva6678]

Entertainment ikon o lion

[@joaodasilva6678]

Entertainment ikon o lion l

[@dishonored6116]

Wish it was the same in USA

[@janl.]

Delicious!! All your Recipes! Today I made your original Carbonara and I loved it!!! Thank you so much for showing us, how easy AND delicious it can be!!! And: I'm sorry, but I don't have TikTok. So please stay at KZbin 🙇🏼‍♂️🙋🏼‍♂️

[@paolaloseto128]

Pasta Queen sei la migliore in assoluto. TVB

[@andresdavidreyes1196]

Amazing!!

[@laurapintsopoulos405]

Love you both!