Thanks for the mention! I’m loving your videos! Very well done 👍🏼
@ThePotThickens3 жыл бұрын
Oh my goodness, the experts are here! Thanks so much. I’m looking forward to your next video!!! And muchas muchas gracias para la inspiración.
@yessicainfante8313 жыл бұрын
@@ThePotThickens 😂 I’m loving your humor, it’s so refreshing. De nada amigo!
@GloriousGainz3 жыл бұрын
how many crepes does your recipe make ? i was going to ask on your video but the comments are turned off :(
@yessicainfante8313 жыл бұрын
@@GloriousGainzI was wondering how I received a message 😁. I turned them off because of all the negative comments I was getting. I don’t have time or energy for it. It really depends on the size of the pan you use. I remember making about 12-13 but I messed up two of them because I hadn’t added oil yet to the recipe yet. I hope this helps.
@GloriousGainz3 жыл бұрын
@@yessicainfante831 ugh the i hate the haters!! i absolutely love your page its so awesome. this was very helpful thank you ! one last question about how many drumsticks were you able to make in your vegan drumstick video with the bbq sauce and fried sticks ? sorry for all the questions just really excited to make these for my family
@magdalena61623 жыл бұрын
can we talk about how likeable this guy is? like seriously, besides that he knows his stuff he seems so nice! so glad I came across his videos
@ThePotThickens3 жыл бұрын
You are too kind. Thanks for watching!
@jesseanne Жыл бұрын
I am seriously watching for the people skills, so kind
@sibusiso3088 Жыл бұрын
I agree! He’s actually the reason I’m going to try making my own seitan and vegan bacon
@smitmi2007 Жыл бұрын
I’m 34 and I’d honestly date him
@emartin85110 ай бұрын
I agree. I'm a new subscriber because he is so pleasant, & very detail oriented.
@Aestheticallyalgerian3 жыл бұрын
One of the fewest chefs that actually include their failed attempts ❤️❤️🥰 thank you so much i will be trying this later
@ThePotThickens3 жыл бұрын
Thanks. Let me know how it goes
@ontime34622 жыл бұрын
Hi. Story goes like this: Ben Franklin, when asked about those 1700 (fails) attempts to creating electricity, he responded, "those were not fails, they were 1700 ways for not doing it."
@cheezheadz39282 жыл бұрын
@@ThePotThickens Has "later" arrived yet? 😉
@Cid_Hi3 жыл бұрын
Im not vegan, but I have been cooking vegan recipes for a couple of friends for the past 6 sundays and I found it very exciting. The way this recipes transform some thing into another it's just like alchemy!
@ThePotThickens3 жыл бұрын
Thanks. I appreciate that you are here.
@msjkramey Жыл бұрын
You gotta love how creative vegan cooking is!
@boatmermaid6732 Жыл бұрын
So sweet of you to do that for your friends❤
@LaRa-youknowit3 жыл бұрын
“ this is bacon,,, it’s not low fat,, I don’t know what you were thinking”,,, 😝
@ThePotThickens3 жыл бұрын
Truth!
@angelm914yahoo3 жыл бұрын
"Healthy bacon? Oh please!" 🤣💀💜
@ThePotThickens3 жыл бұрын
I’m trying g to be less awkward and more humorous.
@dalemurphy63963 жыл бұрын
Good sir (I couldn't find your name anywhere), I've just made this bacon while my chick'n breast is sitting in the fridge overnight and OH. MY. GOD. IT IS DIVINE. It scares me how good it is: the crispness, the saltiness, the smoky flavour, that satisfying crunch when you bite into it...just wow. You've outdone yourself. I made a BLT for my partner and she said I've ruined other sandwiches for her because all she wants is this now. You are a credit to the food industry, keep doing what you're doing, you wonderful man.
@ThePotThickens3 жыл бұрын
My name is Greg. Thanks. I’m glad you like it.
@loarto2 жыл бұрын
I saw the vdeo and thought. BLT maybe?
@giovanihg3 жыл бұрын
I just made these bacons and they were surprisingly similar to the normal ones, both in taste and texture. I’ve never seen vegan bacon this way and I live in a fast growing vegan culture place (Porto Alegre - Brazil). thank you so much for sharing and bringing this new culinary reality!
@ThePotThickens3 жыл бұрын
I’m glad it worked well for you. Cheers!
@SpecialInterestShow Жыл бұрын
That's really cool! I wanna try it now lol
@michaellocher17713 жыл бұрын
Me starting the video : "okay that won't work at all. But try to convince me." Me at the end of the video : "hold up! I'll try this!" Man, that was interesting ngl. I'm a trained chef and I'm going vegan. That is a whole new world for me, but your videos are a good starting point for me.
@ThePotThickens3 жыл бұрын
Thank you. It has salt, smoke and crunch. It’s a pretty good alternative. Appreciate your kind comments, chef.
@natedog694206 ай бұрын
bro do not go vegan it is seriously so unsustainable and unhealthy
@stinkyjoe47202 жыл бұрын
People are so threatened by food that is guilt-free because they aren't strong enough to do it themselves! Love this! Keep it up
@ThePotThickens2 жыл бұрын
Thanks so much.
@alan620362 жыл бұрын
Guilt?
@FlourEggsYeast3 жыл бұрын
Get the heck out of here!!! That looked awesome and so "real"!!! I've officially saved this in my inbox for making later. That is AWESOME.
@ThePotThickens3 жыл бұрын
Please let me know how it turns out for you!
@ScribblebytesWorldwide3 жыл бұрын
Shut the front door! I made my first seitan last night and I'm on my 2nd batch tonight. I couldn't believe this was possible. I feel like the govt has been lying to us all along. I've been vegetarian since 2010 but I always thought seitan was a trick. But it's literally got the texture!
@bugavila23143 жыл бұрын
Thank you. I'm vegan for more than 5 years now. Never really missed meat and never bought meat alternatives. But I'm always out looking for something new and this looks great and easy. One more thing I love about you - you don't talk and talk but get straight to the point and explain everything understandably. Thank you. Subscribed. 😊💚💚💚
@ThePotThickens3 жыл бұрын
Thanks so much. I don’t eat this every day, but I’m anticipating a blt when the tomatoes come in from the garden!
@conversationswithadrianne3 жыл бұрын
Those “bacon bits” at the end looked amaaaazing!
@ThePotThickens3 жыл бұрын
Super delicious.
@coolakin2 жыл бұрын
Made this tonight and its the best vegan bacon I’ve ever had. Thanks for teaching me how to create such a delicious snack!!
@ThePotThickens2 жыл бұрын
So glad! Thanks so much for watching.
@JehutyJP3 ай бұрын
I've just discovered your channel and oh my god, I'm so glad to have found someone explain how to make actual seitan! Very straightforward and wise, thanks for sharing your knowledge 🙏
@ThePotThickens3 ай бұрын
Glad it was helpful! Thanks for watching.
@ChefTJ2 жыл бұрын
What I like the most is that you've done in a manner that gives confidence to someone who doesn't have confidence in the kitchen. Thanks so much for sharing!!!
@ThePotThickens2 жыл бұрын
Your welcome. Thanks for watching.
@qualqui Жыл бұрын
Wow, bacon from wheat starch! Thank you for sharing 8:06 and the vegan chicken bouillon, that would make an Awesome sopa juliana(potatoe),tried making it with veggie stock and not as flavorful as the one made with chicken bouillion. Thank you for sharing,👍and 👋from Mexico.😊
@ThePotThickens Жыл бұрын
Gracias! I'm glad you enjoyed my videos.
@ginasaarberg42013 жыл бұрын
I started making seitan not too long ago. I'm so happy to get this video in my recommended because I always felt bad throwing away the starch water. I'll be definitely trying this out as soon I get my hands on liquid smoke! Thank you so much :D
@ThePotThickens3 жыл бұрын
Thanks.
@terryblythe86913 жыл бұрын
The more I watch you the better you get, down to earth and you admit you’re failures and give a use for them, I’ve tried the seitan washed flour chicken, I got my seasoning wrong but I was impressed by the visual and texture. Cheers ..
@ThePotThickens3 жыл бұрын
Glad you like them! I cringe when I go back and watch my first videos. Thanks for the comments.
@noillaas2 жыл бұрын
I really like the fact that you don't let anything go to waste. Great video!
@ThePotThickens2 жыл бұрын
Thanks so much. I appreciate that.
@sha463273 жыл бұрын
"I don't know what you expected"... that laugh. XD Gold, lol. _* Subscribe *_ Bacon was the farthest thing from my mind while watching your seitan video and you mentioned setting it aside for another recipe. Now I can't wait to try this out too! Tyfs!
@ThePotThickens3 жыл бұрын
Thanks.
@iiriseglit5380 Жыл бұрын
Just wanted to pop by and say that your videos are amazing - the communication style is so warm and friendly and they are very easy to follow! Stay sweet 🥳
@ThePotThickens Жыл бұрын
Wow, thank you!
@helenbachari63723 жыл бұрын
Great timing! I've washed some flour just a couple of hours ago!
@ThePotThickens3 жыл бұрын
Awesome! Let me know how it turns out.
@JCVdude3 жыл бұрын
I have a big jug of starch that's been waiting for use!! Awesome video and instructions! On my can't wait to do today list! It look delicious! I hope you do more recipes with the starch! (Ie. Cheeses?) Cindy
@ThePotThickens3 жыл бұрын
Thanks. Yes, I need to start making cheeses! I haven't tried yet. By the way, sometimes I'll just take the starch water, season it with a little salt and make plain crepes. I like to roll up kimchi in it and eat it that way. You could use those plain crepes for anything you want. You could probably sweeten it to make sweet crepes. Nutella? The sky is the limit.
@itsbfginnit3 жыл бұрын
I'm not vegan, or even vegetarian, but I had a very traumatic experience when I was young. I almost choked to death on inproperly cooked meat product, so I ended up very picky when it comes to meat. Seeing good alternatives does help. This one and the seitan video in particular. I might even try them. Thx.
@ThePotThickens3 жыл бұрын
Sorry to hear that. I’m glad you find my videos useful. I really don’t care for labels. Good food is good food. Thanks for watching.
@davidmowbray42303 жыл бұрын
Sounds like it was improperly chewed to me.
@kaal48092 жыл бұрын
He is a new experimental master chef ❤️
@ThePotThickens2 жыл бұрын
Well, thanks.
@nijinokanata1113 жыл бұрын
Incredible!!! Thank you for sharing!! It’s a present that you uploaded this after watching the washed flour seitan video. ✨🌱
@ThePotThickens3 жыл бұрын
You're so welcome!
@brandonwallace83502 жыл бұрын
You make this process look realistic, simple, and doable.👍
@ThePotThickens2 жыл бұрын
Thanks 👍It really is simple and doable! If I can do it, anyone can. Thanks for watching.
@iulianalexandrudragan55313 жыл бұрын
This channel is too underrated
@ThePotThickens3 жыл бұрын
Thanks so much. I am a little biased, but I agree with you.
@Lamphia Жыл бұрын
I came here from the seitan making video cause im a sucker for using scraps and these came out quite tasty ! Extremely time consuming but thats just the nature of pan frying a big batch of anything. As a warning for anyone else, i didnt have access to mushroom powder and i didnt want to add red wine to keep it halal, which may have made it go closer to barbacue chip territory instead of bacon
@ThePotThickens Жыл бұрын
I'm glad it worked for you. It sounds delicious.
@ortsac74663 жыл бұрын
This is exactly what I love about veganism. It pushes you to be as creative as possible so that you don't miss any type of food. "I'm a believer"
@ThePotThickens3 жыл бұрын
It certainly does! Thanks for watching.
@BranPhlakes2 жыл бұрын
New favorite cooking channel
@ThePotThickens2 жыл бұрын
Awe, thanks so much.
@Youhitme3 жыл бұрын
I make powdered beet root; I could use that for coloring. Love this video!
@ThePotThickens3 жыл бұрын
Yes. I would have used it if I had some.
@sebay46542 жыл бұрын
That challenge accepted is golden
@ThePotThickens2 жыл бұрын
Haha thanks.
@MediumSizedDog3 жыл бұрын
Perfect! I need to try this - I have a batch of starch left from your seitan chicken recipe in my fridge now. I really like it that this recipe gets the red color from the spices and not food coloring or beat root powder, which I cannot find anywhere!
@ThePotThickens3 жыл бұрын
Thanks. Yes, I don't really have those colorings on hand either. In the summer I grow beets, so will use some beet juice sometimes.
@Youhitme3 жыл бұрын
I find beets at my Indian grocery. I slice them thin and dehydrate in my oven and powder them in my coffee grinder.
@scottwilliams43836 ай бұрын
Bacon has been off the table for me due to ckd and this is very informative and I'll give it a try.
@ThePotThickens6 ай бұрын
Glad this helps.
@alway_scooking3 жыл бұрын
I watched Yessica's video too but I like your seasonings/colorings better. I will definitely give this a try. Thanks, Greg!
@ThePotThickens3 жыл бұрын
They are all good. The best part is you can use what you like! Thanks for stopping by.
@neredan11822 жыл бұрын
my bacon resume: i tried it this afternoon and it worked really well. note to myself, i will never try to seasoning anything umami style again. im so bad at spices! but, in the future i just use this batter for sweet pancakes! this way theres no need to fry a second time, also less oil. so in the end im satisfied :) thank you for the recipe! even though im a really bad cook i could follow the instructions very well!
@ThePotThickens2 жыл бұрын
Thanks. This makes great crepes, sweet or savory.
@GiveMeLemons3 жыл бұрын
This looks so fun to make I'm tempted to make them even though I'm far from being vegan. Excellent video!
@ThePotThickens3 жыл бұрын
Food is food, no matter if it is from plants or animals. I really think labels turn people off too much.
@diecurrysauce34142 жыл бұрын
what a wholseome guy! Defintely trying his Seitan and other vegan recipes out soon.
@ThePotThickens2 жыл бұрын
Thanks so much.
@hugobutton86593 жыл бұрын
Very detailed and informative! I bet those small broken bits taste super amazing on pizza!! Great job! :)
@ThePotThickens3 жыл бұрын
It was better than I expected! Really delicious. Thanks.
@MrMark-lw5us Жыл бұрын
You are my new favourite channel. Keep up the great work my man
@ThePotThickens Жыл бұрын
Thanks so much.
@aaronaaronsen33603 жыл бұрын
That was interesting ! I really like Maggi sauce and I'm amazed that it's not more known here (France). It has a nice "umami" taste that is great to cook vegetarian or vegan food. I used to make lasagna by frying tofu in olive oil with chopped onions, garlic and Maggi sauce. But this is a whole other level ! I still have to try the home made seitan, but I'll definitely keep some starch to make it ! PS: Love the (lovely) "healthy bacon" funny moment. Plant based food isn't necessarily healthier, fries are vegan, but I wouldn't recommend eating too much if you try losing weight :P Keep up the good work !
@ThePotThickens3 жыл бұрын
Merci beaucoup. I appreciate your comments. Do try the seitan. It is very versatile and there is a lot more you can do with it.
@jnbtravel2 жыл бұрын
I have learned more watching a few hours of your videos than I did with 3 years working as a vegan chef. Thanks :-)
@ThePotThickens2 жыл бұрын
You're very welcome. Thanks for watching.
@natedog694206 ай бұрын
so glad that i just eat regular bacon
@ThePotThickens6 ай бұрын
Yes! You do you. Thanks for watching.
@KarolOfGutovo2 жыл бұрын
These are the meat substitutes I was waiting for. Everyone in the comments is saying that it's either same as or better than real meat. Thank You good sir for your videos!
@ThePotThickens2 жыл бұрын
You’re welcome.
@luiggiibanez Жыл бұрын
Chef Greg, you are a freakin genius! One of the best vegan chefs around in youtube.
@ThePotThickens Жыл бұрын
You are too kind.
@terraloft Жыл бұрын
Smiling the whole presentation, tough day in so many ways. This was a spirit lifter
@ThePotThickens Жыл бұрын
Thanks so much!
@SteSmart-wh7cl11 ай бұрын
Thank you! Lovely guy,straight forward ,clear explanations,love your videos ,sir,! Keep it up! Steve,in the the North east uk.!
@ThePotThickens11 ай бұрын
Many thanks! I'm glad you like my videos. Cheers.
@victoriablanc7617 ай бұрын
thanks for the basic seitan video. I will be using it to make some soon. It 's very helpful. and i've seen sauce stash do this bacon thing so I will be saving the water also. these are great videos! vey informative and easy to follow.
@ThePotThickens7 ай бұрын
Glad it was helpful!
@gloobark Жыл бұрын
I'm new to your channel and i must say i do love that you included some of your mistakes in the final cut
@ThePotThickens Жыл бұрын
Thank you!
@FlourEggsYeast3 жыл бұрын
WOW, what a unique idea, seriously. Wow. Thank you so much for visiting our channel collaboration, really appreciate it. Even though we're not vegan, we're new to your community because your video was engaging (clever edits) and even if we're not vegan, I would love to try this out. Kindly, Theresa and Cam
@ThePotThickens3 жыл бұрын
Thanks. On some level I don't like labels. Food is food. So many "nonvegans" eat a lot of food which happens to be vegan. Those of us who have decided to not eat animal products still like flavor!!
@FlourEggsYeast3 жыл бұрын
@@ThePotThickens so true!
@properantagonist Жыл бұрын
I'm not vegan, but with the prices of meat skyrocketing in my country, I'm so glad I can substitute it cheaply. Your recipes are great!
@ThePotThickens Жыл бұрын
Thank you. It’s all just food.
@ameliaglitz4 ай бұрын
This is awesome. Genius and zero waste!
@ThePotThickens4 ай бұрын
Thanks
@mickeycz Жыл бұрын
one additional little "trick" to mask the slightly starch-flavour is to add a few drops (like half a teaspoon) of cidre vinegar to the batter...
@ThePotThickens Жыл бұрын
Thanks.
@susanjohn59712 жыл бұрын
Just found this guy. I absolutely love his videos. Very informative for people trying to go plant based or any cook. Good work my dude. Love the food.
@ThePotThickens2 жыл бұрын
Thank you.
@Karpens16 Жыл бұрын
Im not even vegan, this and your seitan video are great. just something new I know how to cook now.
@ThePotThickens Жыл бұрын
Awesome! Thank you!
@miledith5552 жыл бұрын
I'm not vegan but I have been eating a lot of vegan food ever since my brother moved out and I started living with my friend from college who is a vegan. I am very excited to try this and seeing how it tastes.
@ThePotThickens2 жыл бұрын
Thanks. It is crispy and satisfying. I love it in a BLT.
@marionfourment3 жыл бұрын
your videos are amazing!!! thank for that!!!!!
@ThePotThickens3 жыл бұрын
Thanks for watching.
@LukeLeppard3 жыл бұрын
Found your seitan video late last night and saved this one for while I was working today. Incredible recipes, and I think you're so lovely and great. Keep it up!!
@ThePotThickens3 жыл бұрын
Glad you like them!
@dorinadolle31073 жыл бұрын
It kinda makes me happy to see the starch water get reused 😌
@ThePotThickens3 жыл бұрын
Yeah, me too. I don't always keep it, but there are some uses for it.
@kismypencek61853 жыл бұрын
I got my first batch of starch from a wash to do this tomorrow! Thank you
@ThePotThickens3 жыл бұрын
Great! Let me know how it turns out.
@bradbrad1033 Жыл бұрын
Hahaha love the starting part. 🔥
@ThePotThickens Жыл бұрын
Thanks.
@barefootandhappyАй бұрын
Tried your seitan recipe and it was amazing ❤️. Next up is this one
@ThePotThickensАй бұрын
So glad!
@sarahpetrie621911 ай бұрын
I’m making your washed flour seitan today, it’s resting on my kitchen counter now. This bacon recipe is next on my list! Thank you for making such wonderful videos that are so easy to follow!
@ThePotThickens11 ай бұрын
You're welcome. Thanks for watching. Let me know if you have any questions.
@mzphitslave Жыл бұрын
Binging on your fabulous works here- chefs kiss!
@ThePotThickens Жыл бұрын
Yay! Thank you!
@matsleonrichter53052 жыл бұрын
I am neither vegan nor vegetarian, and not planning to be. But that stuff (also referring to the previous video on saitan chicken) looks so delicious, it really motivates me to give it a shot.
@ThePotThickens2 жыл бұрын
Thanks it’s just food regardless of the label.
@gutslappa Жыл бұрын
I’ve just discovered your channel and I loved you as soon as you called us all “potstickers.” Thanks for your vegan recipes!
@ThePotThickens Жыл бұрын
Thanks so much!
@quya62126 ай бұрын
Bro im not even vegan these videos are just really enjoyable and interesting. I might have to try this recipe though...
@ThePotThickens6 ай бұрын
Thank you so much.
@quya62126 ай бұрын
@@ThePotThickens Thanks for being such a interesting person 🤷♂️
@lynn99783 жыл бұрын
Thank you for blessing me with your channel
@ThePotThickens3 жыл бұрын
You are so welcome.
@arbormatos832 Жыл бұрын
You make things so approachable it isn't scary to get into the kitchen. Thank you so much, I have my first ever piece of seitan simmering in a pot right now and I'm so excited to dive into this as well. Thank you thank you!!
@ThePotThickens Жыл бұрын
Thanks so much for watching. FYI - simmer the seitan very very low. You don't want to boil it or it may puff up and become spongy. It's still fine to eat, but it won't have as good of a shred texture.
@arbormatos832 Жыл бұрын
@@ThePotThickens TYSM!! I have it on a verrrry low simmer - partially due to being worried about it spilling over 😅 it smells sooo gooooooood
@jameshu3722 Жыл бұрын
This was great! Can’t wait to try this. And thank you for showing the one that didn’t work out! Always good to see that everyone has things that don’t work… so easy to beat myself up when things don’t work the first time.
@ThePotThickens Жыл бұрын
You’re very welcome.
@gacktkun16473 жыл бұрын
I tried this recipe today and OMG, it tastes just like Bacon! Thank you for sharing this recipe!
@ThePotThickens3 жыл бұрын
I’m so glad it worked for you. Thanks.
@Wolf-hd1hr3 жыл бұрын
I really liked the fact despite you being a professional chef I being a regular guy, we both struggle in not letting a crepe stick to a non stick pan !
@ThePotThickens3 жыл бұрын
Yes, the struggle is real. For the record I am not a professionally trained chef. Self taught and trying to make decent food at my winery.
@timmanning52063 жыл бұрын
Worth bearing in mind that they freeze well and as they aren't meat, defrosting is less fussy. Fair play for linking to the other two!
@ThePotThickens3 жыл бұрын
Yes. Thanks for that.
@sabinusgregory15522 жыл бұрын
Wow it's amazing, I never new the things you can do with the flour, after washing, I are those starch becon healthy because I don't use flour, but after seeing what you have done by washing it and what you got from it wow I love that.. God bless you Mr cute face, blessings, I will try it.. 🙏🥳😂
@ThePotThickens2 жыл бұрын
You're too kind. Thank you.
@deborawagner7657 Жыл бұрын
Finally made this tonight. Didn't quite get the look (didn't have any red wine) but, the taste was really good.
@ThePotThickens Жыл бұрын
Awesome! Color is just for looks. Not necessary for flavor!
@dannikregel9937 Жыл бұрын
thanks for the great idea! for years now, i only ever used a bit of my left over starch for thickening my sauces. this is great! thanks a lot!
@ThePotThickens Жыл бұрын
You are so welcome!
@Dina_tankar_mina_ord2 жыл бұрын
Usually when I get tipped of a new channel that means that the algorithm is starting to spread your content. Wouldn't be surprised if your content goes viral soon. :) good luck
@ThePotThickens2 жыл бұрын
Thanks. It looks like KZbin is pushing my content out more lately. Thanks for watching.
@patricksuiker21978 ай бұрын
Made the seitan, made the bacon, thanks from Amsterdam!
@ThePotThickens8 ай бұрын
Fantastic!
@BrittanyNew2 жыл бұрын
new subscriber here (and fellow plant-based youtuber)!!! LOVE these videos and your style!
@ThePotThickens2 жыл бұрын
Thanks so much.
@kitkat-ev6xt3 жыл бұрын
I am loving your recipes. I made this and it came out amazing!!! I even broke fast for it. Don't recall what bacon tastes like but I love this taste either way. Thank you for sharing these gems 😁👍
@ThePotThickens3 жыл бұрын
Thanks. I have to be careful because I’d eat it all at once, it is that good.
@kitkat-ev6xt3 жыл бұрын
@@ThePotThickens I did 🤣🤣🤣🤣
@russellzavala51992 жыл бұрын
I remember seeing sultan advertised when I was a young person I never did know what that was. Thanks for the education; I plan on trying your recipe
@ThePotThickens2 жыл бұрын
Awesome. Thank you.
@jsaintr.i.r4018 Жыл бұрын
I am New just discovered You and your channel today 😀😁😍 Thank you so much for Doing this 🙏💚
@ThePotThickens Жыл бұрын
You’re very welcome. I just made another batch of these yesterday and they turned out so good. Cooking the crepes on a flat nonstick electric griddle worked so much better than a pan.
@kijilee3 жыл бұрын
Ah man I love your personality!
@ThePotThickens3 жыл бұрын
Thanks so much.
@garotamillenniumАй бұрын
Acabei de conhecer seu canal e você é um cozinheiro maravilhoso! Aqui no Brasil temos uma "farinha" que é feita de mandioca, chamada "polvilho", nas versões "polvilho doce" e "polvilho azedo". Elas dão uma característica levemente puxa-puxa, então vou tentar adicionar na sua receita e fazer a massa um pouco mais alta. Volto aqui para contar...
@ThePotThickensАй бұрын
Obrigado. Por favor, me avise.
@MiaSunflowers2 жыл бұрын
Amazing recipes! Don’t stop what you are doing 😍
@ThePotThickens2 жыл бұрын
Thanks. I won’t.
@CookingwithAnadi3 жыл бұрын
Now this is super cool! Had no idea you could do this! Super helpful and well explained, awesome job my friend!
@WhoFramedMSG3 жыл бұрын
When you said "healthy bacon?" I subbed
@ThePotThickens3 жыл бұрын
Awe, thanks.
@awrinkleintimeyesterday606710 ай бұрын
Thank you so much! Your videos are by far the most helpful and easy to follow. I am new to making seitan. I just watched your washed flour seitan video and then this one. I will definitely be making some chicken and bacon! Thrilled to find your channel! Thank you.
@ThePotThickens10 ай бұрын
You are so welcome!
@marymargaret56683 жыл бұрын
I'm new to vegan. I love your videos. I feel confident to try your recipes. Thank you
@ThePotThickens3 жыл бұрын
Thanks so much.
@heira24613 жыл бұрын
So far I have poured away the water with the starch from the saitan production. I find this use very creative - I like it. It's motivating and honest that the first attempt in the pan is also shown; that's happened to everyone in the kitchen after all. About the fat: It is at least healthier fat👍 Greetings from Germany
@ThePotThickens3 жыл бұрын
Yes. Definitely healthier than saturated animal fats.
@nikkyerrickson69163 жыл бұрын
Great videos!!!! Thanks for teaching us!!!
@ThePotThickens3 жыл бұрын
You’re welcome.
@cocktailswithlele40423 жыл бұрын
Oh my gosh, I've never seen this one! I am starting to get curious about vegeterian and vegan recipes since my gf stopped eating meat and this one sounds a delicious alternative!
@ThePotThickens3 жыл бұрын
It is so good.
@neckolekaplanovic46432 жыл бұрын
I'm obsessed with your channel! I'm new to this vegetarian journey and your videos get me super excited to cook! Thank you for these awesome recipes!
@ThePotThickens2 жыл бұрын
Thanks so much. I’m glad you find it useful.
@DarkBlood3256 ай бұрын
It looks sooooo tasty and easy I will certainly try!!!
@ThePotThickens6 ай бұрын
Hope you enjoy
@beyourownforceofnature72913 жыл бұрын
☀️🍃”Yes, they are great channels that I follow! I’m always looking for plant based people to learn from- you’re awesome! Thank you again!”
@ThePotThickens3 жыл бұрын
Thanks. Yes. Wonderful community.
@blessthisness11883 жыл бұрын
I'm not even vegan but your recipes are so amazing that I'm thinking of going full on plant-based
@ThePotThickens3 жыл бұрын
You should! Frankly, I think labels get in the way. Good food is good food, and if we can have good food from plants, why not?
@adelinas773 жыл бұрын
I am SO happy I found your videos! You are an amazing teacher!
@ThePotThickens3 жыл бұрын
Thanks so much.
@jazzysingle952 жыл бұрын
Loved this plus I saved the other video on making sietan. Amazing
@ThePotThickens2 жыл бұрын
Thanks so much. Hopefully soon I'll have a Q&A video about WTF seitan out and another video showing some of the different ways I've used the quick 15 min seitan process.