The Quest is OVER... REAL Vegan Bacon is here

Go to establishedtitles.com/SAUCEST... and use code SAUCESTACHE to get 10% off today. Thanks to Established Titles for sponsoring today's video.
This is the LAST Bacon video (for a while) But this is 100% a replica of real bacon. This beats the Daikon Bacon, it beats rice paper bacon, this is bacon, but vegan.
ITs a long process, it takes some time, but wow, its worth it.
Ingredients
5 cups flour
2 cups water
Fat side
1 tsp mushroom seasoning
2 tsp nutritional yeast
1 tsp olive oil
Pinch Salt
Meat side
1 tablespoon nutritional yeast
1 tsp beet root powder
1 tsp cocoa powder
1 tsp mushroom seasoning
Dash garlic powder
Onion powder
1 tsp smoked paprika
2 tsp soy sauce
Drop liquid smoke
1 tsp maple syrup
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#saucestache #veganbacon

[@SauceStache]

This is the last Vegan Bacon recipe I'm going to make... its that good. I know its time consuming, but are you going to try this?

[@carollen5633]

would this bacon make a delicious BLT? OK I made the recipe after writing everything down, and YES it's delicious for a BLT. Thank you, thank you. I miss the bacon so much. I will be adding it to my salads along with croutons as well.

[@LiquidxBlack]

Did you season this batch?

[@maureenmccurry9482]

I would try this but where do I find your recipe?

[@mccauleyconor]

Absolutely!

[@SanctifiedHealer]

I wish I could. I'm gluten intolerant. Looks good though.

[@Mud-Brain]

man i'm not vegan in the slightest, but i love seeing what you can do with vegan ingredients and i think it's amazing. food is food, if it tastes good that's what matters the most.

[@kirill2525]

well to me not supporting the torture and killing of animals is what matters most so all these replacements are really awesome to see. pritty much anything can be made vegan and then no more animals would need to suffer extram torment as they do now ^.^

[@bartulis8036]

Mud brain I'm on the same train. It be cool to have something bacon like that's not bacon

[@CallieCatCuddles]

@@kirill2525 I don't understand how people can't understand that the torture and murder for something to put on a dinner plate when it's not a matter of survival is not a good thing! There's a book by Robert Heinlein - Farnham's Freehold - that brought this issue into my consciousness almost half a century ago. I usually counter an offensive commenter with a simple reply... I'd rather eat long pig. And I would prefer to remove a brain damaged human from the planet than to kill a pig, cow, chicken, etc. It'd make the world a better place to live.

[@kirill2525]

@@CallieCatCuddles people just dont have the kind of empathy we do. also cognitive dissonence, they pretend to not know whats going on and will refuse to see how they suffer cuz they dont like thinking about it. some even told me that they dont wana see it cuz then they will feel bad for doing it. they are all hyppocritical. they will get upset when some one yells at a dog but dont care about animals getting tortured if they are in a body of a pig

[@Hokadoka123]

@@kirill2525 we get it you’re vegan 👍

[@adamqjsmith]

this is epic but I'm way too lazy to make this. I hope one day he has his own food line in grocery stores

[@RobinOrzo]

I was thinking the same thing lol like this looks amazing but I’m way too lazy. Really hope he has his own food line one day!

[@adamqjsmith]

@@RobinOrzo exactly

[@BManStan1991]

I just don't have the time after working 60 hours a week. I wish vegan food this good was actually available in stores and restaurants.

[@adamqjsmith]

@@BManStan1991 same

[@totogashloog2162]

I love bacon, but I'd try this. But also sometimes it's really worth it to take the time and energy.

[@nijinokanata111]

Plant based alchemy!! You're a Rockstar 🌱❤️

[@SauceStache]

Thank you!!!!

[@crazyjloop89]

This could have been his KZbin name..”Plant Based Alchemist” if he ever needed a fresh change

[@ravenclawrenee]

Real talk--you need to get with a plant based meat company. I really think your ideas would go far! Impossible, are you watching?? This looks so so good. 🤤🤤🤤

[@SauceStache]

Hahah I really should! This would be the bacon that needs made

[@di_nwflgulf3547]

I do rice all time, for years, I am mind blown up here on gulf Mark

[@beansssss3847]

I've been waiting years for this announcement from him. You've got this Sauce Stache, bring that flavor and cruelty free creativity to the world! :)

[@adhiantos]

Omg yes this!!!

[@KarenAlexandrite-aka-PinkRose]

Yes, maybe you could work with Impossible or Beyond!

[@LauraTeAhoWhite]

It must be awesome being Monica, having hubby do all of the cooking and coming up with cool creations. That's a sweet deal.

[@psy2mentor]

Not a vegan, but I'm always amazed at the level of artistry that goes into creating these meatless alternatives. It's beyond what even great chefs do. And some alternatives leave me scratching my head wondering how it could work, this wheat bacon is one of those I see and think that it makes sense, flavor wise. I'd definitely try eating it! Making it... probably not. 🙂

[@musitecture.vienna]

mmmm bacon without the needless animal suffering? yes please! Cheers Mark!

[@SauceStache]

Thank you!!! Cheers!!

[@unbroken1010]

Not always the case.

[@Dante_themaninthemirror]

Yeah no I prefer eating like a normal human than wasting 1.5 days making bacon 💀💀

[@julianlomba]

@@Dante_themaninthemirror You eat bacon from a 1.5 days old pig? weirdo

[@musitecture.vienna]

@@Dante_themaninthemirror Define normal... artisan foods take time, and this doesn't only apply to vegan food. We should have more appreciation for the process behind food creation whereas most people are so removed from reality they think food just happens and miraculously arrives in a supermarket.

[@adhiantos]

That looks so damn good and amazing!! Similar to Renee's comment, I think you might consider creating your own plant based meat brand!

[@KarenAlexandrite-aka-PinkRose]

I agree!

[@SPAMLANWALKER]

its not meat if its plant ..duh!!

[@adhiantos]

@@SPAMLANWALKER Repeat after me: Plant. Based. Meat.

[@jamesd.wheeler5664]

Seriously! Please, someone start a brand that makes this so I can throw money at you. Thanks!

[@grinninghippos1213]

That is reaaaaaally clever! I hope you get the funding and create your own brand. Just remember to export to Romania too 😁

[@SauceStache]

Thank you!!!!!

[@GothGirl_IHOP]

I feel so blessed to work in a restaurant so I have the equipment to make something like this at my disposal.

[@13Luk6iul]

It does look amazing! I wonder, if instead of using liquid smoke, you could actually smoke the block after steaming? Maybe even salt and airdry it

[@SauceStache]

I bet you totally could!!! That would be incredible. I think making sure that it stays humid during the smoking or it would dry out for sure.

[@ritacordeiro2097]

@@SauceStache what about adding a bit of liquid smoke to the water used for steaming? That might enhance the smoky flavour!

[@katzmeow78]

@@SauceStache If you use an electric smoker you can keep trays of water in with it, you can also do it at a very low temp so it doesn't heat it much but still has lots of smoke. I've smoked cheese in the past and that's how I've accomplished it, so I bet you could use the same principal to do this.

[@jbs5155]

@@ritacordeiro2097 genius

[@a.k.salazr]

Could you jump in seafood series next? maybe crab meat as given in Chinese buffets (crab sticks), more shrimp 🍤, naruto 🍥(that fish cake with the squiggly red pattern in the middle 🍥) for Ramen, maybe octopus? 🙏🙏🙏🙏

[@PerinEllsworthHeller]

This looks brilliant! I love your bacon series - so inspirational! I also just wanted to share a new bacon idea with you that is incredible! I combined your daikon and rice paper recipes by first lightly cooking the daikon then wrapping it in a half rice paper sheet (soaked in the bacon sauce)! It is honestly the most perfect vegan bacon I've ever had (with the straight daikon being the previous best of course)! I really can't recommend it enough! I haven't tried this new wheat bacon method yet, but I feel the daikon/rice paper combo might hold up to it!

[@San11006]

Wowowow I’m going to have to try this! A lot of steps, but it doesn’t even seem that complicated. I’m so curious about the flavor!

[@picantesworld7723]

I've been subscribed to you for a long time now. I'm not vegan but I have a friend who has to eat like a vegan somewhat and I found you through a keto channel. I've seen some of your videos making bacon but I think this is the most amazing one you've ever done. I really honestly have to say you are very intelligent to go and do this I am blown away. This is amazing. ❤️🙂

[@kirill2525]

@@tecnobregueira9539 watch What The Health. it doesnt have any animals suffering in it because it focuses on the health and a bit of the enviromental side of things too. Game Changers is another neat one made for athletes or people into sports

[@lindenbeamish]

Can we all just agree how good Mark is looking these days?!

[@SauceStache]

ahhh thank you!! Thank you so much!!

[@ocularsinister2897]

the beard and glasses.. done.

[@Meme-dp9gn]

Thanks for the inspiration Mark !

[@platplaysgames2030]

he literally looks like a soyjak

[@MsPeko13]

Is this video made only 4 months ago? Mark looks a lot thinner now! Amazing!

[@jumano]

you sir have outdone yourself with this one! Probably still going to do mostly starchwater bacon because what else to do with all that starch from my seitan sessions.. but I'm def gonna try this, too!

[@glicmathan1771]

I love your creativity and patience! You are a true master, and Laird!

[@SauceStache]

hahahah thank you so much!!!

[@__Yannick__]

That's completely amazing. Thank you so much for sharing this. I love your videos a lot!

[@numapompiilius]

I would 100% buy this. You'd destroy all the other vegan bacon brands on the market.

[@SauceStache]

ITS So wild!! so wild!!!

[@Kululululululu]

I'm not even vegan but I'm very impressed with the plant based stuff you're making. I have a vegetarian friend, maybe I'll make that to her some time

[@marycanary3871]

go vegan

[@robertlewisart]

Love the whole process you have shown. This is one I will make. Thanks for all the hard work!

[@-raymond-2337]

Congrats on 500k subs….keep doing what you’re doing! 😁🥦

[@marystestkitchen]

wow intense!! Awesome!

[@SauceStache]

Mary it came out so good!!! You can cook it soft for the people that like the chew, or you can cook it crispy for people that want the crisp! BUT it has the in-between. Im stoked

[@dmtts1350]

Wow, that seem extraordinary. Monica is like "is this real bacon?". I would like to try it at least once. I guess if you can make a big batch and preserve it wouldn't be so much hustle. Thank you for the recipe 👍👌

[@user-hv6nl3cz1z]

totally geniune reaction too Cmon guys It cant taste like meat if there is no meat in it Once elon musks neuralink is commercialy avaible maybe But without messing with the brain that DOES NOT taste like bacon

[@crazyjloop89]

This is the second time I’ve seen someone “wash” flour like this… I’m like, how the hell do y’all figure this ish out…. It’s a WOW for me man… just wow 🤩

[@Morgana1995]

This practice is centuries old from ancient China, they accidentally discovered it while making noodles. Popular as early Buddhist cuisine :)

[@crazyjloop89]

@@Morgana1995 oh wow. Thanks for sharing

[@BeefinOut]

I made this bacon, it was really good! I didn't have quite all of the ingredients and I messed up some of the steps but it was nevertheless really fun and tasty. It reminded me of rye chips, which was always my favorite part of chex mix.

[@lyn8964]

oh really love your videos,very good ideas and can see your passion for food, thats great! Thx:)

[@ebf1003]

A lot of fun to watch. Thanks! You also have to mention the cost savings since bacon is so pricey right now

[@JTMusicbox]

This one came out so awesome! Nice flex with the deli slicer! No doubt anyone making this at home with a knife will get close enough, but the even slices you got work great for video

[@SauceStache]

hahahah I didnt mean it to be a flex haha but I have to use it from time to time for the write off hahaha ;)

[@mccauleyconor]

Honestly, it doesn't even look that long of a process! Definitely trying this one!

[@zitronentee2302]

i think he just says that because you have to wait overnight and some people are just not patient enough for really good recipes :)

[@qualcunoacaso6733]

This is mind blowing. You’ve outdone yourself!

[@kassiapencek6185]

👏👏👏Yeah you out thought everyone on this technique!!! It will cook more evenly and be faster than waiting for the large circular pour to cook up multiple times the old way which takes standing over the stove for hours. Now to save up for a slicer:)

[@ZeratoYEPCUM]

wow this is so creative and looks very convincing. I will try it.

[@justcarineinparis]

Another great recipe. Another great sponsor. You, Sir… You de 👏🏽li 👏🏽ver !

[@papikitchen8638]

I love bacon.... sooooo good. Thanks for your recepe. We all love it🥰

[@SauceStache]

Thank you soo much!! you're going to love this one!

[@Dyastarre4993]

Looks delicious! Thanks for keeping at it.

[@chancehall226]

You know..until you put that thumbnail up I never realized how much you really sound like Adam Ragusa

[@WhatALoadOfTosca]

"thats starch right there"... and mostly water ;) loved your video man. Fascinating.

[@germanorlov6149]

It looks wonderful! Thank you so much

[@SauceStache]

Thank you so much!!!

[@gamemasterinfinity5056]

I'm gonna post about this on Instagram and try the recipe one day. I just got accepted to Panera bread today (dream job at dream pay). I can't wait to work and get paid for cooking and talking. You inspired me so much to cook vegan meats. I hope Bill burr sees this video too. You got everyone excited, especially when you said this is the last bacon video. I'm so excited. I also want a meat cutter like yours to make bason for people with nice cuts like you. I wanna be like you, except I only like make video under certain circumstances. Also I don't want to be a KZbinr, but I do want to cook and do a Instagram for my vegan cooking journey to inspire more chefs. I want to make a cooking army one day to unify chef all across the world and eventually use them to train robot chefs to end world hunger. I want to push veganism all around the world (with consent). (I took down the post, I'm not here to steal content)

[@gamemasterinfinity5056]

@SauceStache.... I can't believe you're giving me this. Like Litterally I don't believe it , you private messaged me before and you wouldn't try giving me stuff like this. This has to be a scam

[@jahninapamintuan1849]

You need your own company and sell this goodness!!

[@powercou]

Hey Stache this looks great! Is there any chance you know what the macros of this would be?

[@Reddiscodancer]

Seriously impressive creation. You must have laid awake many nights figuring this one out.

[@petermaharajh2088]

Mount Everest! Congratulations on the journey. Truly inspiring cooking.

[@autumnstoptwo]

i think id wanna try this with that vegan pork bouillon from the asian market in the meat half at some point just to see what it does. im excited to try this one day soon! it doesnt have all the scientific ingredients so i feel like i can actually do it lolol

[@KerriEverlasting]

I can't eat gluten but I really like it that you didn't torture animals

[@cassandranc123]

Ok, I was soooo excited to make this. I followed every step. It looked good, and the texture was good, but the flavor was super mild. I think it’s mostly because when I was incorporating the seasonings into the gluten balls, a lot of the yummy liquid smoke and soy sauce was left behind. It just didn’t incorporate. Any suggestions?

[@bodyofhope]

Oh man! Was it too wet? I hope you try again!

[@BeefinOut]

I had a similar experience. At the very least, I think it needs a good deal more salt, and since soy sauce was a main salt component, yours would be super under salted. I didn't have liquid smoke either, and I might get it for next time, but I'm also gonna pump up the umami flavors by 50% or so, and I might add more sugar to get better browning.

[@zednevada7362]

Ine is add way more soy or marmite or whatever, then if it's too wet add a tablespoon of pea protein or similar powder until it's right consistency

[@WhatALoadOfTosca]

Established Titles are a great novelty. I got the wife one for her birthday. They are being investigated in the UK by the Advertising Standards Agency and are owned by a Hong Kong company. Brilliant idea to make money!

[@AbbiBerta]

Incredible. Please don’t ever stop making videos.

[@vincecombla7628]

500k subscribers!Bravo , soon the million for sure

[@kevinkarthik3329]

thanks for the vid sauce!

[@marcuslikespie]

The best vegan bacon I’ve tried is from the UK brand ‘This’ and their ‘This Isn’t Bacon’. It’s incredible!

[@numapompiilius]

I love this isn't bacon but it definitely lacks the crunch and the chewiness that these recipes have. Vivera is another good UK brand for bacon. Can't get enough of it.

[@LeMayJoseph]

Now THAT is what I’m talking about! Looks incredible!

[@Mr.Cupcake]

How do you know someone is not a vegan? They'll tell you in the comment section of one of Sauce Stache's videos.

[@user-fb6jk1uy9r]

I was actually blown away after seeing you trans mutate the wheat dust into bacon. That is wild.

[@Model_Junkers]

It isn’t vegan though it’s made of gluten flour

[@qualcunoacaso6733]

Congrats on half a million!

[@ladinark1672]

There are some types of mushroom which are PERFECT replacement for most meats and can be cooked the same way as bacon/steaks etc.

[@penny4thought168]

@@Lewis94444 Yep! Do you not know much about mushrooms?

[@alanschaller5869]

Absolute Genius, you're truely The Baconator... Can't stop thinking BLT... Thankyou...

[@bianca23698]

so much work 😱 thank you so much for that

[@djmenkiti8752]

Man, bacon out of flour!! And it looks insanely good!! I’m lost for words!

[@TheGraphiteCovenant]

That beautiful. I don't comment enough, but I watch all your videos. Incredible work really. If you get heme it would be wild.

[@idontusetwitter]

It's strange how omnivores don't try to make meet taste like vegetables

[@sarahjo9975]

Every time someone sprinkles pepper on a steak, makes sausage with fennel, or uses anything in poultry seasoning on chicken they're trying to make meat taste more like plants. Honestly, recipes like this that taste great without the added expense of meat are pretty useful.

[@DenianWriter]

You’ve never had meat with onions? Personally I almost always cook meat with onions because meat with an onion flavor is good.

[@stevecozzens5023]

As someone who chooses not to eat pork but loves turkey and beef bacon, this looks like a good vegan option.

[@SauceStache]

It's pretty great!!! Thank you

[@lananieves4595]

if you ever get to NYC, there's a vegan place in Brooklyn called The V Spot. Their vegan bacon is phenomenal. It feels like crispy bacon and tastes like pork.

[@giganetom]

That is awsome. And also not too complicated. 👍

[@onexpressocafe1821]

Totally Awesome! Got to make this, rivals with Gaz Oakley.

[@becky97462]

I want a tomato, avocado, sprouts and creamy mayo!

[@SauceStache]

OMG yes!!! It was so good.. im kicking myself for not making a sandwich with this!!

[@becky97462]

@@SauceStache make a "miracle whip" style spread!

[@carok.2847]

I hope in the future there will be saucestache brand vegan "butchers" items in my grocery store! I'm buying what your selling man! 👍🏻👍🏻😁🥳

[@ronbar9793]

Tnx for an amazing video! I wonder how the starch stay white and not colored red because of the beet powder after hours of cooking 🤔

[@mikerossi8220]

comment for the algorithm thank you sauce stache

[@SauceStache]

Thank you!!! That helps a lot!

[@theleeonard]

I loved the bacon Adventure ❤and for me its the Toast bacon because its so quick and easy

[@isadorafrediano1514]

Man, Monica is just lovely. You guys make an adorable couple, congrats!

[@RoronoaJaszy]

I love your videos soo much I’m not vegan but I want to be at least a freegan (only eat meat when it would otherwise go to waste) and I really like your vegan pork recipes for my sister she’s a Muslim convert I want to make pork less porks for her to still enjoy and also my family is mostly lactose intolerant so I started buying vegan dairy and ever since I was like 10 I’ve been making oat and almond milk😭but vegan stuff usually just taste better it’s so unique -I don’t think I’ve found a better chicken yet though but I find it so fun and challenging trying to find one also the other day I made Vegan. Sushi pizza sided with vegan unagi and a potato and veggie salad with vegan yogurt it was so fancy looking but the Unagi-YOU REALLY NEED TO MAKE IT ITS SOOOO GOOD I THOUGHT IT WOULDNT BE BUT ITS GOOOOOD it doesn’t taste much like it but it’s good and I got my sashimi from thank god it’s vegan I’ve been wanting to try it for the past 3 years so goood

[@Dewsyoutube]

Thank you for this simple 218 step bacon 🥓. Lol very creative and looks good.

[@SauceStache]

I said it was going to be a process…. I didn’t lie

[@Julie31596]

This bacon would be fantastic to add to a home made vegan No turkey for christmas or thanksgiving. brilliant video x

[@sebastiancastro5427]

woowww that looks so good congrats!!

[@SauceStache]

Thank you 😋it was delicious!!!

[@georgechin73]

Your quest is EPIC!

[@jimmy.r.minnelli]

Great video, Mark, but I think I would have added a bit of black vinegar to the "meat" part of the bacon.

[@paulkieffer4536]

Great job Mark!

[@Stubbari]

I've done some research about the sponsor "Established Titles" and I can't say the information I've found is very flattering. I don't know how trustworthy the information I found is, so take this with a grain of salt. The short story: it's a scam. The long story: You aren't buying an actual piece of land. I'm not Scottish but I would guess they have similar laws as other countries. Where I live (EU) people outside of EU can't just buy piece of land or property without permission form the government. There's no guarantee that they even own land in Scotland as the company is in Hong Kong. If they do own land in Scotland, they are "renting" it for you. Like a billboard is selling advertisement space on the billboard and not the actual billboard itself. They might plant a tree for you or they might not. If I wanted someone to plant a tree for me I would use some other service for that. The title "Lord/Lady" you get is just as "real" as you printing your own PDF certificate proclaiming yourself as the "King of Mars".

[@SauceStache]

Yeah its all for fun... so to clear some things up because I also like to do my own research. I don't consider it a scam as its meant as a fun gift or keepsake and I believe that most people understand that to be so. They do own land in Scotland that is registered to them and you can visit the land. You are buying the land from them, but under law, it's considered a souvenir plot of land and is representative. So you own the land, you're not entitled to it, they can resell it, they can do whatever they want with it. They do not plant trees directly but partner with 1 tree planted and trees for the future. Which is what most companies do when they say there are planting 1 tree with every order. They pay other companies to plant the actual trees. Sure you can print your own PDF and it will have similar legal standing, but what is the fun in that. Personally I enjoyed it. The WWE is super fake... but they still have thousands of fans that enjoy the heck out of it

[@Stubbari]

@@SauceStache I totally understand that this is simply for fun but I would like them to be more open about it. They are basically the middleman between you and nonprofit organizations making a quick buck. If you wanted to plant a tree it would be just better to donate the money directly to those charities and if you wanted an actual piece of land or a title from Scotland, well, that would be a much longer process. Then they also have those "fake" (at least I assume those are fake) reviews of people using their title and getting better service at hotels etc.. Where I'm from there are laws and registries for title holders and the tax for titles can range from $100 to $50 000. If you are aware of everything related to it and are fine about it then good for you. It's a fun "item". But I'm sure there are plenty of people who buy it without fully understanding what they are actually buying.

[@SauceStache]

kzbin.info/www/bejne/pHrNnHR5d5eLp80 Im just sharing this with everyone to get a second valid source with proof.

[@botanicallybuilding]

Have you tried the vegan ozo bacon from sprouts? It’s Soo good!

[@onexpressocafe1821]

Sauce Stache v.s. Gaz Oakley's Seitan Bacon?! Washed v.s. VWG! The tofu & gluten one sounds great also! Will need to try both! Has made tempeh version, family liked.

[@lamerekeklerek]

You know what? I'm far from being vegan, I guess I just love meat too much, you know, texture and taste-wise, but I would definetely like to try this one out. Obviouslt it takes a lot of time to prepare by yourself but if it would be in grocery stores like regular bacon I would be more than happy to try it. It looks like bacon, sounds like bacon and if it tastes similar to bacon then I can switch for that one.

[@thinkingheart171]

Wow, awesome !! Thank you !!

[@margarett_b]

I looove your commitment to making the best plant-based bacon and this one is truly wild! You have absolutely outdone yourself! Plus, I love the fact you used so much of your expertise and past experiments to really make it wildly realistic with mostly easy to find ingredients - just incredible!

[@SauceStache]

Aww thank you Margaret!!! This one was it! It was so good

[@yohanesliong4818]

Wow that looks really great👍👍👍

[@ggt187]

Interested to know what slicer you are using… can you give a link to it? Thanks

[@kundam12]

please make some mesurement im not a good cook and i tried to make seitan and it worked but when is time to add some other thing i get lost and also how to make for example a kg of seitan and store it in the fridge to be able to make it when i have time and use it during the week?

[@daniellecrevier970]

Love your channel but sad that you don't deliver your amazon items to Canada😥😥😥

[@gelonvia8525]

I remember when there used to be no gluten free food not more then a couple decades ago, I’m happy to see these now options being made.

[@helen2061]

Great video. Thanks!

[@Carlos-iz2ql]

I gotta say I'm not vegan but I do enjoy making vegan food because it's fun and different

[@twitchycygnus]

omg. you have the same name as my District manager! XD two really awesome guys though!

[@BenCarnage]

It does have a lot of steps to it. I think if I were to make it I'd do multiple batches just to streamline the prep and the cleanup. It should do fine in the fridge or freezer for a while.

[@zednevada7362]

Definitely. Just no pint in doing this unless you do it in bulk and slice it up to freeze ready to fry

[@albertorkenbjorken]

looks amazing!

[@maenad1231]

This looks great!

[@irvinalcaraz]

If you use gluten flour instead of washing the flour what should you use for the starch liquid that you top it with? I was thinking just corn starch and water?

[@sarahjo9975]

Corn starch doesn't really firm up in the same way, it ends up more like a thick sauce/gravy. But something like potato starch or tapioca starch might work.

[@SauceStache]

Totally... potato or tapioca... this is going to be very different if made entirely with gluten flour as you're not going to get the variations in texture! You might want to add starch directly to the fat and meat side... not sure of the measurements... but a decent amount in the fat side and a liter amount in the meat side... for the solid starch fat.. that might be tough!! Good luck and let me know if it works

[@navypinkdesign]

An artiste! Chefs kiss