Anybody care to tell whether the water added to flour and then used in washing the dough shall be cold or warm?
@ThePotThickens5 сағат бұрын
I use room temperature water.
@sistemasolar7065Күн бұрын
thank you for explaining so well! it was really helpful:)
@ThePotThickens5 сағат бұрын
You're so welcome!
@GehadAubzaidКүн бұрын
Can oat flour be used instead of wheat flour?
@ThePotThickens5 сағат бұрын
No. Oat doesn't contain gluten.
@GehadAubzaid4 сағат бұрын
@@ThePotThickens Okay, thank you ❤️
@1stJohn3.9-102 күн бұрын
I heard that Anthony's doesn't have that flour taste like Bob Mills. I want to mix in KFC Seasonings into it, and fry it up!!
@ThePotThickens2 күн бұрын
I prefer Anthony's.
@lucyappelboam77933 күн бұрын
Hi! Can you freeze the finished seitan? Either as a block or shredded?
@ThePotThickens2 күн бұрын
Yes. It freezes well.
@picklevr-ib2rq4 күн бұрын
Just made this it’s pretty yummy
@ThePotThickens2 күн бұрын
Glad you liked it!!
@elliottvance61884 күн бұрын
This recipe did not work.
@ThePotThickens2 күн бұрын
What happened?
@__-zd7oh5 күн бұрын
Thank you!! 😊 It is wonderful recipe!
@ThePotThickens2 күн бұрын
I'm glad you like it
@11rache115 күн бұрын
Thank you so much for this video! 🙏🩵
@ThePotThickens2 күн бұрын
You're so welcome!
@crookeddream6 күн бұрын
im completetly omnivore. but using meat in moderations is the best way of consuming meat. and some people have allergies to some meats. these help us in matching that point of health we thrive for. i would shred this and fry it with pepper and tumeric. when crispy, put water and washed rice on it in a pot with 2.5 cm or 1 inch of water (usualy the water that you baked your meat with) and enought salt to make the water taste salty. then low hit with closed lid until water goes away. meat sub will stay dry and make a fantastic textural mix with soft rice.
@ThePotThickens5 күн бұрын
Sounds delicious.
@user-gu5ww9jg9j6 күн бұрын
Affects the protein content in any way??
@ThePotThickens5 күн бұрын
I don’t understand your question. Can you clarify?
@jatwangismyname9006 күн бұрын
Can i get gluten from the market and make it, so that I'll skip all these steps
@ThePotThickens5 күн бұрын
Yes but it is more processed and harder to achieve this texture.
@jatwangismyname9005 күн бұрын
@@ThePotThickens Okay. This thing, how close does it taste to a chicken if properly made
@ThePotThickens5 күн бұрын
@@jatwangismyname900 I think the flavors are mostly how you season and cook it in the final dish. Developing the texture so it has like meat fibers is important for it to be chicken like. Obviously not exactly the same. You can use this base and season it like a brisket, or pork, or other types of meat and it comes out pretty good.
@user-fs5tg5rr6d7 күн бұрын
Why should I make food to make it look like Chicken 😂😂😂 I eat my Real Chicken and yall can have all of this nasty tasting Crab
@V3lv3n6 күн бұрын
Nobody said you should do anything, you chose to watch this video and comment on something you werent going to engage with in the first place.
@ThePotThickens2 күн бұрын
I don’t think I asked you to make this. It’s not made from crab. Thanks.
@eeeeeeeeee108 күн бұрын
I can’t believe KZbin kept this channel from me
@ThePotThickens5 күн бұрын
I know, right?
@Fuuntag8 күн бұрын
I’m not trying to be negative but this is just so cost prohibitive.
@ThePotThickens5 күн бұрын
Where I’m from flour is so much cheaper than meat and cheaper than buying the vital wheat gluten flour. You can use any spices you want. What part is cost prohibitive?
@Fuuntag5 күн бұрын
@@ThePotThickens sorry I meant *time cost* prohibitive.
@bubblegumplastic8 күн бұрын
Your food looks so delicious and beautiful! Thank you for the detailed instruction
@ThePotThickens5 күн бұрын
My pleasure 😊
@rachelwinter14048 күн бұрын
🤮
@ThePotThickens5 күн бұрын
Have you called a doctor?
@rachelwinter14048 күн бұрын
🤢
@ThePotThickens5 күн бұрын
You ok?
@shyamsundarrajan24698 күн бұрын
Replace tasty protein with disgusting Carbohydrates got it
@ThePotThickens5 күн бұрын
I don’t understand your comment. This is very lean protein that is very low in carbohydrates.
@Lazyritikgameryt8 күн бұрын
Bro left the KZbin😢😞🫡
@ThePotThickens5 күн бұрын
I’m around. Just need to get some videos edited.
@pantheraleo80152 күн бұрын
Thank God ...please please come back I just started learning cooking
@KellzBella8 күн бұрын
Amazing tutorial thank you 🙏🏾❤
@ThePotThickens5 күн бұрын
You’re welcome 😊
@Kickstand1698 күн бұрын
Hope you upload again! You are very talented.
@ThePotThickens5 күн бұрын
Thank you, I will
@gamergod78178 күн бұрын
do you have to chill overnight?
@ThePotThickens5 күн бұрын
Not necessarily but it does help firm up the texture.
@marysea39 күн бұрын
Thank you so much from Spain 💚😍
@ThePotThickens8 күн бұрын
De nada. Say, I'm going to be in Barcelona in November. Any good places for vegan Spanish food?
@170sac9 күн бұрын
You can achieve same consistency dough by making wheet soacked for night and then wet grinding. In indian we use this to make a snack - Kurdai...
@ThePotThickens8 күн бұрын
Thanks for the tip.
@KevinKurzsartdisplay10 күн бұрын
I just made and cooked it today, I'm quite satisfied with the result, though I could have tied the dough a little tighter. It's gonna be a tender chicken meal but good, I reckon. I'm gonna surprise my mom with this dish.
@ThePotThickens8 күн бұрын
I'm glad it turned out well for you. Thanks for watching.
@dalex6010 күн бұрын
They’re actually only fried once, so why are you calling them refried???
@ThePotThickens8 күн бұрын
Because that's what they are called.
@MrFox542811 күн бұрын
Can you cook it in air fryer instead of oil . . . Im not vegan but meatless recipe can still be really good
@ThePotThickens8 күн бұрын
It wasn't cooked in oil. It is a broth. You need a moist heat.
@danspizzacorner971111 күн бұрын
The perfect sauce for pizza. I love it 😊
@ThePotThickens8 күн бұрын
Thank you 😋 I agree. I use this for lots of things.
@gabriellewade4211 күн бұрын
My yogurt had a weird taste to it. Almost like it was spoiled. Has this happened to anyone else and if so what did you do the next time you made it?
@ThePotThickens8 күн бұрын
If it tastes off, I would not eat it.
@denisedube234011 күн бұрын
Skip a few steps by using blanched almonds and leaving the yogurt ferment in the pot with the lid on. I just tried it and it turned out great! I left it boil while stirring constantly for over 30 minutes and a have a nice Greek yogurt. Next time I’ll simply use less water as you suggested. Love it! Thank you for this recipe! I saw others with the same technique using a combination of oats and cashews that I’m trying too.
@ThePotThickens8 күн бұрын
Thanks for letting ing me know. Good tip.
@aegontargaryen270711 күн бұрын
Can it be made with whole wheat flour?
@ThePotThickens11 күн бұрын
Yes it’s possible, but I redo,mend string white bread flour. The more protein the better. Whole wheat may leave some bran behind that changes the texture of the seitan. If you want to use whole wheat, use one that is very finely ground.
@JehutyJP12 күн бұрын
I've just discovered your channel and oh my god, I'm so glad to have found someone explain how to make actual seitan! Very straightforward and wise, thanks for sharing your knowledge 🙏
@ThePotThickens11 күн бұрын
Glad it was helpful! Thanks for watching.
@curtistolman583012 күн бұрын
It looks like meat, but the body knows it's not. It's full of plant poisons. All plants are loaded with anti-nutriants. They say, you eat me, I will kill you with my chemicals.
@ThePotThickens12 күн бұрын
This washing process removes a lot of the compounds of concern.
@amaliaprado178113 күн бұрын
The best alternative for beef or chicken . The best caldereta glutinous
@ThePotThickens12 күн бұрын
Thanks!
@Sheerwinter13 күн бұрын
:| i make it often. I use all kind of nuts to make yogurt. And i even use it to make idli. But i do not add sugar.
@ThePotThickens12 күн бұрын
Yes, not necessary. I added just a little to make sure the bacteria had something to eat.
@jpri144714 күн бұрын
Thanks for posting! This looks like the vegan chicken that Whole Foods used to have in their deli but discontinued! I thought I’d never have it again because I couldn’t figure out how to make the meat
@ThePotThickens12 күн бұрын
Thanks. Let me know if you have any questions.
@manuelochoa708214 күн бұрын
Fuck
@ThePotThickens8 күн бұрын
No thanks.
@user-nh5xy8rt7q14 күн бұрын
That sauce look too thick would have taken all the water back in, Jar need to stay in boil water until water cool prior remove them
@ThePotThickens12 күн бұрын
Thanks. I like a thick sauce but you can make it as thick or thin as you like.
@user-nh5xy8rt7q14 күн бұрын
Add some water to the pot stop from burning at the bottom
@ThePotThickens12 күн бұрын
That can help. But if you are careful, it is not necessary. The tomatoes start releasing water quickly and you need to stir it frequently when it starts to cook.
@user-nh5xy8rt7q12 күн бұрын
@@ThePotThickens I been doing this sauce for 50 years tenth’s of box
@stevej7139315 күн бұрын
I'm not vegan but I keep coming back to this video just to watch the washing process. It is so satisfying to me for some reason. The starchy water looks like Elmer's glue.
@ThePotThickens12 күн бұрын
It's actually a lot of fun.
@sharlamangroe474115 күн бұрын
Iam excited to start making this ,love the way you make content.thank you. Much love from amsterdam
@ThePotThickens12 күн бұрын
Thanks so much. Let me know if you have any questions.
@smnvox10917 күн бұрын
Gross. There is no way to get rid of that canned bean taste where it smells like dog food. Hard pass. Just boil your own damn beans.
@ThePotThickens17 күн бұрын
You mean like this? kzbin.info/www/bejne/hoXMg2qMp7uYqtksi=qrjm3HFj90_qAcFU
@chahchahhana400218 күн бұрын
Sir can u make much more recepies like this its healthy and super easy. No oil just so healthy.
@ThePotThickens17 күн бұрын
I’m working on it. Thanks.
@chahchahhana400218 күн бұрын
What u did with the leftover starch? Which receipe from that starch?
@ThePotThickens17 күн бұрын
Here is my bacon recipe. I’m working on some starch cheese recipes. kzbin.info/www/bejne/mpDHZXybeZygg8Usi=T0NxcnLLmuUYyOUm
@BibleTV-CZ19 күн бұрын
Super, Thanks from Czech Republic 🙂
@ThePotThickens17 күн бұрын
Welcome!
@elizabethmcnamara654819 күн бұрын
That is so unhealthy. Chicken is so much healthier for your body than boiled bread and meat flavour.
@ThePotThickens17 күн бұрын
Wrong. This is very lean protein without the saturated animal fats.
@donnaambrose123419 күн бұрын
So goooood
@ThePotThickens17 күн бұрын
Thanks.
@lelouchvibritannia180419 күн бұрын
I love your videos keep the good work, what can i use instead of chilen bullion and liquid smoke
@ThePotThickens17 күн бұрын
Thanks. You can use any flavoring you like. Try some smoked paprika or anything that gives a savory smoky flavor.