How to Make Almond Milk

[@therawchef]

Awesome. To make it creamier, you can do 2 cups water to 1 cup soaked nuts. I also like to add vanilla creme stevia and some liquid sunflower lecithin, to make sure it doesn't separate.

[@jacindasetiawan6772]

How much lecithin?

[@fightclubdoll]

Fantastic. SO much easier than I ever expected it to be. And the lesson on building the flavor complexity with a few simple extras... brilliant. I love it when healthy is fun and easy. I see plenty of opportunity for some creative experimenting with this!

[@samsimpson4448]

Thank you! Never thought of adding lemon or salt to nut milk. Very clear instructions. Love the quality of your videos

[@4007fairview]

Thank you James ~ I've been making nut milk for several years and never thought to put some lemon juice in! Debbie *Ü*

[@YH8NE1]

Thanks for demonstrating how easy this process is. I look forward to seeing what to do with the pulp.

[@sharonstalling9740]

I really enjoy the educational tutorials. I stumbled on your site now I am addicted.

[@SoundlessLament]

Wow, had no idea nutmilks were so easy to make. I'm definitely trying this.

[@YourAStalkerOMG]

I tried making nut milk.. I think I might have made mine too watery. But I ended up adding cinomin, nutmeg and a little vanilla extract. It tastes lovely in porridge.. I'll have to try it again.. Just with more nuts or less water.

[@DarnaSings]

This looks so delicious I can't wait to try it!

[@planetenergize]

Thank you, Russell! Beautiful food, I'm very inspired..

[@herbalhairfood9696]

i'm so glad i found your channel

[@therawchef]

Thanks for stopping by! :)

[@waltererb6236]

Nice video......I have been making almond milk now for about 2 years and have found ways to perfect the milk to where my whole family and those I work with love the taste. (of course, I've never tried lemon or salt - interesting) One thought - if you use your vitamix plunger consistently, try only using it for times you cannot get all your ingredients to blend and ONLY for that.....keeping the plunger in your vitamix ruins the vortex needed for great blending of all your material......just a thought. again - thanks for the video.

[@-sair--mn-619]

I love your videos. You should have your own show on the food network channel. Get America healthy! Thank you for being You! :)

[@marianomontiel]

Subscribed! Awesome videos and tips, just amazing! Looking forward to learn much more!

[@sebastianarielburd3119]

THANKS A MILLION, cant wait to do that, I drink almond, rice milk as much as i can, I can try now to make it at home. Quick question, when I soak nuts overnight, they should be in the fridge overnight or it could be placed outside of the fridge while soaking? thanks again

[@katerinaalitskaya2057]

I've tried before to make almond milk by another recipe but it was not so good as using your video. Thanks a lot for this recipe! Also by your recommendation i've got today Vitamix blender, and i'm so happy with this purchase. So thank's for this too!

[@therawchef]

Excellent :) That's great to hear, thanks so much for stopping by to let me know, Katerina. Have fun with that Vitamix.

[@pattifleischmann7622]

I've never tried lemon juice; how interesting! I'll give that a go, next time. Can't wait to taste the difference it makes. Thanks Russell.

[@therawchef]

Just try a little at first, it can really make a difference

[@senibwoi]

oo going to add lemon juice to my next batch!! Ive been thinking that my nut milk hasn't been tasting that 'great' so I think this will be the answer! Was it around 1/2 tsp you added in? thanks! Lucy

[@hahahehe8888]

Brilliant!

[@CreativityWithStamps]

Quick question...I've been craving hot drinks in the Northeast of the US and I am wondering if it's ok to heat up this milk safely...any suggestions?

[@jeanphillips3834]

after you strain it one time, can you strain it again

[@gillianrice-duncan5233]

Great video, thanks Russell. I've been experimenting with making yoghurt in jars in an Instant Pot. Most recipes call for soy milk, which I try to avoid. Do you think your almond milk will work? Thanks .

[@therawchef]

Hmm, it could do. I’d have to see the process. Definitely give it a try and let me know how you get on

[@naturalgardengrows]

I am just starting with a six week raw vegan diet. I am doing this for chronic inflammation. I am pre-testing a lot of recipes so that I know what I am up against when I start. I was wondering about store-bought almond milk. Is it considered raw if I use store-bought almond milk? Or do You Recommend that I make my own for the first six weeks?

[@therawchef]

It's not raw if it's store-bought. Always best to make your own, but it depends on time and resources. If you can find an almond milk in the store that doesn't have carrageenan or cooked seed/nut oils that would be a good halfway compromise.

[@therawchef]

Hi Elishevah, I'm sorry about that. Can you maybe try it again? It's purely down to KZbin on their site, which is normally pretty reliable, so I'm thinking it might be a temporary issue on their side.

[@fatboylouie]

what was that strainer you used at the end to put it into the bottle?

[@JackieRawe]

Nice vid!

[@The12hunter21]

DENIED first XD

[@charlotteerickson2486]

You're so cute

[@Heavy_C]

This is NOT how I make my nut milk…

[@therawchef]

K