There is MICHELIN guide restaurant in a quiet residential area | tokyo | japanese food | noodle

※Address of the restaurant※
goo.gl/maps/Qjr3X9uN6wQnVqFe6
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#Japanesefood #udonsoba #蕎麦 #Tokyo #streetfood
00:00 Introduction｜概要
00:38 Exterior & Interior｜外観 & 店内
01:01 Making Dough｜生地を作る
03:20 Cutting Dough Into Noodles｜麺を作る
03:50 Broth｜出汁
04:17 Shop Preparation｜開店準備
04:28 Buckwheat Flour Dumpling｜そばがきの生地
05:06 Prawns Preparation｜海老の仕込み
05:38 Buckwheat Flour Dumpling｜そばがきの形を作る
05:59 Prawn Preparation｜海老
06:31 Fish Preparation｜魚をさばく
07:19 Staff｜店員の様子
07:25 Cutting Soybean Curd Called Tofu｜豆腐
07:42 Shop Opening｜開店
07:51 Tempura｜天ぷら
08:50 Cooking｜調理
10:14 Staff｜店員の様子
10:27 Japanese Omelette Called Tamagoyaki｜卵焼き
11:51 Arranging｜盛り付け
12:11 Soba Noodles｜そばを茹でる
13:15 Sauce｜タレ
13:35 Soba Noodles｜そば
14:18 Arranging｜盛り付け
14:26 Rush of Orders｜オーダーラッシュ
14:55 Grinder｜製粉機
15:31 Tasting｜実食

[@Japanesefoodcraftsman]

Get handmade crafts from our shop! 集客に強い！当チャンネルのホテル/民泊運営代行サービスのご相談はURLへ。 bit.ly/3KDsYCB

[@kilikiss]

What I really admire about this kitchen is how quiet it is, no screaming chefs hurling abuse at eachother, just experts calmly getting on with their tasks. Just goes to show that you don't need abuse and military style discipline to make amazing food.

[@miikkael100]

I think it's partly because a lot of those dishes are really simple and don't require as much coordination to make as many other dishes.

[@Loddfafnisodr]

You came to watch an ad expecting the opposite?

[@leonawroth2516]

@@miikkael100 That's not it. There are even French high class Cuisine kitchens that work perfectly fine without Gordon Ramsey like behavior.

[@hisholiness4537]

Military style discipline as you say is required when everyone in the team isn't doing the best they can. Japanese ppl in general only do what's required of them and they do it well. They discipline themselves, and when everyone works to the best of their ability, the end product becomes miraculous. Plus, more japanese dishes require a lot of experience. Experience that's only gained by ppl putting their heart and soul into the food, all day. This makes it almost guaranteed that a GOOD japanese restaurant, is a DAMN GOOD restaurant by global standards

[@alainportant6412]

@@miikkael100 Really simple ? Are you drunk, kid ?

[@kalebrooks6833]

I just love the vibe of this restaurant, from this video it seems like people regularly visits the place but it's also never get too crowded, which is perfect. Just a peaceful and cozy restaurant.

[@MrSang-py3dd]

This channel treats the budget-friendly diner & the fancy Michelin-starred restaurant with the same amount of respect. Hats off to you, Sir! 👏👏👏

[@fax1000]

I just googled the website of the restaurant and "translated" some of the prices. It's not that expensive, to be honest. The most expensive item i found was an 8 course meal, wich is around 65 Euros. I mean, that is money, sure. But for eight lovingly prepared courses that seems more than fair and is far away from the pricerange of the majority of the MIchelin-starred restaurants.

[@michaelvonhaven105]

@@fax1000 yeah, most michelin restaurants are ridiculously priced

[@Dwightpower88]

I regret that I only have one upvote and all that

[@MartsMcfly]

Title is click bait unfortunately. It doesn't have a star, it's just in the Michelin guide

[@noextracharge]

@@MartsMcfly yea that’s too bad, I’m sure it wasn’t meant to be click bait and possibly poorly translated as such but still should be changed :/

[@mayonnaiseeee]

I really enjoy watching chefs at work like this without commentary or cutaway for interviews. I don't understand a lot of the prep I'm seeing, but it's still amazing seeing the love and effort they put into their prep and service.

[@bretthilbert8226]

i dont have 20 minutes to read about a restaurant i will never go to

[@crystalexarch217]

This is Japanese culinary art & craftsmanship at it's best. The devotion to craft, the masterful precision, the attention to detail and refinement, is amazing. I don't care if it doesn't have michelin star, because it certainly should have it.

[@aidanGCH]

Michelin stars does not equate to cool yt video and story

[@jimborambo958]

Always wanted to visit Japan. I admire the Japanese people, culture and country.

[@eeldude]

I love how efficient and clean they can work in such a small space.

[@PoodlestarGenerica]

It's SO clean, I am in awe and envy of their skill

[@evanjones3826]

I thought those pans where cakes with grime tbh

[@eeldude]

@@evanjones3826 in a professional kitchen, pans get used a lot and will develop a seasoned-look or patina. Cast iron or carbon steel will have it. It’s not something that washes off. If a restaurant has pristine pans, they either just opened or they will close soon.

[@happyfundave]

This restaurant doesn't have a Michelin star, it's just featured in the guide which is a huge difference

[@L337Kelly]

Why is it featured in the guide?

[@happyfundave]

@@L337Kelly getting into the guide means it was reviewed or considered by one of their reviewers as great. You still have to be good but it isn't a rare prestigious award. To get even a single Michelin star is many of their reviewers agreeing together based on many meals and full consideration of what the restaurant has to offer. Getting a single star let alone two or three is a rare and exclusive thing. Now don't get me wrong, being featured in the guide is great and I'm sure this place is awesome. Even many places featured in the guide have gone on to be awarded stars after further consideration. Just pointing out being one of many featured in the guide isn't the same thing as having a star.

[@BIackCadillac]

@@happyfundave thanks for the info

[@shanelamkie4755]

Seems like a lot of hoopla just to sell tires

[@durpdur2477]

@MogwaiInjustice True, though 1 Michelin Star is a reward that can be debated as prestigious. Since the Michelin reward is definitely not distributed equally in countries like Japan.

[@GT-yw8ue]

The way he prepared the eel is what blew me away most in this. Everything else I could have a crack at (even the noodles) but he handles that eel in a way that must take years of practice.

[@weebhousewife]

Those foods are living in a good life more than I ever did in my whole life

[@DanielC2LS]

OK Food. But my god he discipline in that work place. Looks like where LEAN takes notes from.

[@Andrew-ei4tb]

Loving it! If i have the chance to learn from a chef that are full of passionate like this i will be there everyday every night, as always thanks for sharing us their story!

[@gieric]

They grind their own flour! Watching a master of their craft in any field is a satisfying experience but the fact that a restaurant is blending and grinding their own flour blows me away!

[@idee7896]

Pride in one’s art results in this type of elevated art.

[@nickchaproniere7573]

This restaurant should have a Michelin star ⭐️!!!!!

[@Rycamcam]

10:27 heads up, watching him make the omelet is extremely satisfying!

[@andrecruz4447]

The way he makes that tamago is nothing short of masterful.

[@user-gm9oo7hv1d]

ストレートに美味しさ店構え伝わって来ました!素晴らしい是非行ってみたいです。

[@ObscurePlasma]

Pure heart and true love for this great piece of work. Fantastic.

[@nana_67e]

余計な編集等無く心地よく拝見できました。美味しそうなのも、刈谷さんがどれだけ熱を込めてらっしゃるかもよく伝わりました。この動画を投稿してくださってありがとうございます。

[@Japanesefoodcraftsman]

こちらこそ、見ていただきどうもありがとうございます！

[@rg20322]

This food looks amazing! I can't wait to visit Japan again and hopefully have the chance to visit this place!

[@karenstanislaw8912]

Beautiful. Wish it was my go-to place..

[@lukasostar3008]

i would LOVE if the videos had some explanation on what's being cooked, i have zero experience with japanese cuisine but this is magical to watch

[@MrNotgoth]

noodle

[@NiKo-qe2uy]

what is that super oily patty with nori?

[@alexlogan202]

Fried Seahorse and cat brain soup. Charred salamanders

[@kijnek]

@@alexlogan202 haha. That's pretty funny. I'm sure somewhere that's a real thing.

[@kijnek]

@@NiKo-qe2uy it looks like a fried fish cake

[@nathanredd9154]

Beautiful people. Beautiful culture.

[@kedarjani2346]

There is almost a sense of ritual to cooking in the way japanese chefs make food.....its amazing to watch.

[@alantan6255]

This is super cooking all the dish looks yummy yummy

[@alexcoucou3282]

Immer wieder toll anzusehen, wahre Meister ihres Faches: ruhig, hoch konzentriert, minuziös, respektvoll, leidenschaftlich, sauber, perfekte Techniken. Immer wieder bemerkenswert. Es hat auch auf mich einen meditativen Effekt.

[@karrynoise8907]

auf mich auch ! ;)

[@helloitismetomato]

15:10 damn, that's an amazing soba/buckwheat milling machine

[@bslatimer]

Beautiful video, liked and subscribed! Perfect. No voice overs or annoying commentary, just beautiful food beautifully shot.

[@jakerirenef7034]

Gorgeous looking, delicious food, and a serene and really nice atmosphere. That restaurant looks like heaven on earth.

[@alphamale4497]

No difference a star is a star. The best of chefs return their stars.

[@ianmelrenzgarcia992]

I am really amazed how squicky-clean the kitchen is, even the staffs were so tidy, and carefully work yet precised.

[@NikosPer]

10 couverts and the kitchen is overwhelmed...

[@blackwidow4real]

おいしいそうだね！ Ive been very lucky trying lots of Japanese cusine ,and while ive tried some of these Id love to go to this resturant next time I am over there again

[@catsexual3412]

when dude at home cooking better than most restaurant here in the states. there is a reason tokyo is the city with most michelin stars.

[@russell2449]

DAMN IT!!! WHY do I watch these kinds of videos late at night??? SOOOO cruel watching such delicious food being made and me with nothing in the fridge but leftover chicken soup and frozen waffles, aaaarrrgghhh! ;?D

[@alanrogs3990]

The beat up pots and pans says it all. I wish I could go there to eat. I'm sure it's wonderful.

[@geesview9491]

Amazing, so much care in making the food. Wow.

[@btfoodstory]

wow! amazing and delicious

[@user-yo8xi2pb2q]

死ぬまでに一度だけでいいから食べてみたい、天才の創るそば‼️

[@user-sv8hp8jn1r]

こんなに若いのにミシュランシェフとは… すごい…

[@user-hs2xo7cj6p]

これは凄いな！匠の技だ！

[@spinachtriangle]

This was a treat to watch, thank you

[@tekopuakanapanapa6824]

Wow so masterful. Can't help but admire when you see people who are good at what they do.

[@58659085089547]

I love the humbleness.

[@BeyondDestiny]

Michelin in a nutshell: The more work put into making the food, the better chances of getting a "star"

[@olegyamleq7796]

Thank you for this amazinggggggggggg video of this amazing resto!!!!!!!!!!!! upvoted!!!!!!!!!!!

[@iCQ_www.SPCL.tk_]

The level of perfection 🙏

[@ooglyga6100]

Oh god only 5 mins in and I am drooling.

[@danielotomy]

15:20 they even have a windmill inside the restaurant. Stunning!

[@Od4n]

Millstone.

[@guillermomoreira487]

Eso fue espectacularmente tranquilizante y educativo.

[@lil-g4879]

I lived in Japan for 5 years (mainly around Tokyo) and I have to say, the food is the best I’ve ever had. I think the reason is that the Japanese take such pride in their work in restaurants. I’ve never been to this place though, it looks great.

[@judorandy]

Really is mesmerising, i love what this channel does.

[@maryargueta5607]

AWESOME AND DELICIOUS 🙏🙏😋😋🌹🌹

[@tomashampl5899]

Devotion. Perfection. Mastership. May be one day i will taste such food...

[@c.jarmstrong3111]

Looks wonderful

[@mountainboyoakley3119]

These are Mom n pop place, no one knows just modest. 6 table maybe. Food is so good.

[@thesingularobserver869]

Very civilized. Wholesome. Love it!

[@sarahmanalapan8443]

I am always amazed at what they acompliah with so little space.

[@moisesveraperez]

Amazing ♥️♥️♥️♥️♥️

[@jfoodreviews]

That’s a nice treat to see !

[@rogerhenrichs]

This was beautiful.

[@4kfamilyfunwalk206]

Support from USA Walking Tour! Love See More Videos Soon!

[@danielburgess7785]

He. Grinds. His. Own. Flour. That my friends is dedication to the craft.

[@gottagift]

looked damn good to me. I love taking pride in cooking

[@BobBob-oe9uf]

Everybody looks at peace in the kitchen. Even the eel was laughing when it was deboned.

[@jerrymolina2623]

Wow!

[@TheOriginalDeckBoy]

exquisite craftsmanship

[@craigpowell7916]

Everything looks so good! I will go to that restaurant next time I'm in Japan!

[@Japanesefoodcraftsman]

Please do!

[@tomarintomarin9520]

Their kitchen appliances are so fancy

[@ashutoshsingh450]

0:45 this seems so perfect as if it were drawn. Nice work with camera

[@artistakin]

The amount of dishes to wash is insane🫣

[@HandlewithcareVibes]

mesmerizing to say the least

[@lullimuppi]

Wow.Respect.So a small kitchen.

[@A69966996]

well made video! Thank you 😊

[@indaytalong8364]

big thumbs up for the kitchen's cleanliness :)

[@WokenRetard]

with the nasty pans

[@dcrelief]

stunning dishes!

[@doomisonly1392]

This is amazing...👏👏👏

[@edwardfletcher7790]

Watching the Chef make the Tamago 😲 Japanese Chefs - Best in the World 👍

[@mastodontedepapel4593]

Cada día admiro mas la civilización nipona, a pesar de lo extraña que pueda parecernos o incomprensible de ciertas costumbres !!!! Este video es magistral. GRACIAS por subirlo.

[@Japanesefoodcraftsman]

Gracias por vernos!

[@chuckrogers5567]

Great video. Thank you.

[@rexrex1493]

Sehr gute ArbeitEin Traum..!!

[@peterwbryce]

Amazing.

[@billdylan1600]

This was already satisfying to watch , id propably never eat anywhere else .

[@user-ro3pg3ot2m]

ミシュランがとか、素人の自分には分かりませんが、単純に食べたい！ 蕎麦は美味い♪♪

[@temy2009]

Michelin star or michelin guide its doesnt matter, the restaurant is look so clean and the kitchen crew so exited to prepare and cook, they love made its food more delicious, i wonder how the taste goin on??? 👍🏼

[@noblelawyer]

I couldnt see the finished shrimp dish. 🦐🦐🦐 love the video 💯

[@prostouser100]

This soot is a centimeter thick in pans. mmm........ five stars 🤩

[@philippe-lebel]

Ça a l'air très bon et plutôt "exotique" pour un français comme moi. Il y a plein d'endroits qui ne paye pas de mine et où la cuisine est excellente. C'est une bonne chose de les mettre en avant.

[@kylewattssurfing3266]

Awesome delicious!!!!

[@lanceg3208]

Wow. Very cool

[@Leemoonist]

Perfect

[@lollerich]

Newspaper ink for extra flavor for the noodles, yummy

[@ThankYouStayedHere]

Most the time I'm unsure what I'm looking at but despite that it's very fascinating

[@mississippiapple1078]

That was so beautiful

[@gregortibensky7595]

Nothing to do with food clearly. This is the manifestation of the art.

[@skyking9248]

I would love to have a meal here.

[@mikewheaton2846]

Yes I would like that. Whatever he's making, just yes...yes I'll eat it all. Thank you lol

[@mrlee9213]

Delicious