Bread Making, Hints and Tips

[@suea5044]

I was just thinking about making some bread. I've just finished unpacking all my baking tins

[@vickyhay6388]

Great explanation on proofing Julie, I will definitely have to use the warm water in the sink method!

[@trudycampbell3119]

This is my go to recipe, love it

[@maryhull531]

Thank you

[@bec9696]

Wow, did that really mix and knead in the two minutes? I'm just wondering if I over-knead dough. I normally do bread or pizza dough for about 10 minutes

[@ThermoKitchen]

Hi Bec Yes it really did! You can test the dough by seeing how shiny and cohesive it is. The gluten has been activated properly and no more kneading is necessary. I put this down to the shap of the bowl and how much room the blade takes up in the base. It is a very aggressive knead! I hope you enjoy the Thermomix Julie

[@bec9696]

Thanks Julie. I'll definitely cut down the time I knead now😅

[@bec9696]

​@ThermoKitchen P.S. Best bread loaves I've managed. Thanks for sharing😊

[@ThermoKitchen]

@@bec9696 I am so pleased you think so🥰