Thermomix Impossible Quiche

Such a great way to use leftovers. A simple quiche made easy with a Thermomix!
inkt.ee/collet...
Ingredients:
120g strong cheddar
50g Parmesan
1 onion
100g bacon pieces
100 - 150g veg, ie frozen peas, mushrooms, spinach, tomatoes, capsicum
2 tbsp olive oil
70g self raising flour
320g milk
4 eggs
Pepper to taste
Pre - heat oven to 200 degrees (fan force)
Grate cheddar and parmesan 10 seconds speed 7. Set aside
Add onion to bowl and chop 3 sec/speed 5
Add bacon, mushrooms (if using) and olive oil and saute 4 mins/100 degrees/speed 1
Add remaining ingredients - the eggs last!. Season with pepper, (bacon will be salty). Mix 20 sec/Reverse/speed 4
Tip into a greased pie dish.
Cook for 40 mins or until center is firm. You may need to cover with foil for last 15 mins if it browns too quickly.
Let sit and cool slightly before serving.
Freezes well for 2 months. Defrost and heat in a pre heated 150 degree oven for 15 - 20 mins
Can also cook individual ones in a muffin tray.

[@kerryncollins5405]

Thanks Collette! It’s a great recipe I used leftover leg ham.

[@patlewis5160]

The best ever recipe. Have used it over and over again.

[@AT-kx6fj]

This a fantastic recipe that has been waiting for a long time!!!

[@daniellesearle2858]

I'm soooo doing this tonight 🥰

[@marilynmcilhoney8356]

Would you sauté the potatoes as well

[@selkokari]

Why didn't you chop the mushrooms with thermie?

[@CollettesThermieKitchen]

I had done it previously as I used some in a risotto. There were a few left over so I just added them. I usually chop my mushies on reverse, takes a couple of seconds. Thanks for watching and leaving a comment Kaisa.

[@AT-kx6fj]

I wouldn't chop the mushroom either!!