Save and have fun making your own mozzarella cheese in the Thermomix. For the recipe please go to: linktr.ee/coll... and head to my Facebook page. Enjoy!
Пікірлер: 100
@valentinao1576 Жыл бұрын
какая вы приятная женщина, добрые, лучистые глаза и милая улыбка!!! подписалась сразу на ваш канал!!! по-английски не понимаю, но пользовалась переводчиком, хотя во второй половине видео его выключила, было и так понятно по действию и заметкам на экране... спасибо!
@HTMLguruLady2 Жыл бұрын
You can also use the whey to make homemade Ricotta (real ricotta is made with whey not straight milk, like many of the KZbin videos)
@PrideWeWin3 жыл бұрын
I truly enjoy your video. Love the palm at the end asking for a slice of that cheese
@lindadavis71773 ай бұрын
Terrific demonstration making every step clear and concise thank you!
@rosem96492 жыл бұрын
Thank you for wonderful presentation. Can't wait to try it.
@Joani161Ай бұрын
Thank you. I would love a tour of your kitchen setup.
@samanthalemoeligou40973 жыл бұрын
Thanks for sharing Collette. I made my mozzarella first time along with you this morning. Worked out amazing, can’t wait for home made pizzas tonight 👍🏻
@maryalejat2 жыл бұрын
Whay kind of milk did you use?
@CollettesThermieKitchen2 жыл бұрын
Congrats, so great to hear x Happy Mixing.
@IMIMIMIMI2 жыл бұрын
lovely video, thanks a lot, Collette! 🥰
@HappiCamper3 жыл бұрын
I don't havea Thermomix but I'm enjoying your videos! Love your presentation and authenticity. The citric acid taste test, and hubby's hand asking for fresh mozz, gorgeous :D
@CollettesThermieKitchen3 жыл бұрын
Thanks Michelle, yes it did hit you lol!
@jygood37182 жыл бұрын
That gave me a little laugh too.
@juliesharon143 жыл бұрын
Wow that was great to watch thank you
@carolynrebeccadick3907 Жыл бұрын
Awesome I will make it one day thanks for show this video I enjoyed it 😊
@sharonvaliontis Жыл бұрын
Wow that is so cool. Am of to Airlie for 3 days and going to make as soon as I get back. Thanks so much Collette, you make it everything look simple.
@lifeelixrlounge72896 ай бұрын
Awesome stuff 🙌
@MariaAntoniou-mw6tqАй бұрын
Genius! Can you store it in the whey? Will it keep it any fresher for longer? Also what’s largest batch you can make in thermo in one go? Looking at that beauty I might eat it before anyone even gets home😂
@danielarenno2012 жыл бұрын
I came across your video yesterday so followed your Thermomix method with great success today. I don’t have a microwave so used a Bain Marie type method instead. I have tried so many methods before and failed. Thank you so much for sharing and Merry Christmas to you 🌷
@CollettesThermieKitchen2 жыл бұрын
That's great! It's a very rewarding thing to make, a real sense of achievement. Enjoy
@danielarenno2015 ай бұрын
This recipe has worked every time I’ve tried it since whilst other recipes I have experimented with in between haven’t. I stirred in 1 tsp of undiluted liquid rennet instead of dissolving a tablet and have continued working the cheese in a bain Marie type method as I have still do not have a microwave. I’m just going to embark on making some ciabatta/pizza/focaccia dough using the left over whey which is at beautiful room temperature. Think I’m going to have a delicious lunch at work tomorrow. Yum yum indeed! Thank you Colette, you are the gift that keeps on giving🌷
@mugemermer385511 ай бұрын
Thank you for the recipe, it looks amazing! Is there any alternative of heating the mozzarella for people who doesn’t have a microwave?
@KylieBertucci5 ай бұрын
It’s a little awkward but you could do this - Thermomix method: Place your curd into a small heatproof bowl that will fit inside the strainer. Place enough whey or water to cover the blades. Place the strainer with the bowl of curd into the Thermomix bowl and cook on varoma/speed 1 for 4-5 minutes. Leave the MC off because you’re trying to avoid water condensing into your drained curd. Tip your curd into a larger bowl for you to work with. WARNING! The bowl is going to be very hot and it’s a little awkward to remove from the strainer, so be very careful!
@karolbb6933 Жыл бұрын
I am making cheese in Switzerland, i managed to do very good cheese with this machine,31.2 Celcius milk direct from farmers, 3ml LAB and some quality cultures + 5ml self Made Yoghurt 40 min before LAB you just have to cut the curd properly. After cutting to 4/6 mm grain add 350 ml 70 Celcius water and warm the curd to +/- 43 celcius, fill in to small cheese forms, press with something, flip every hour(8 hours) and then keep in Salt water(15%salt) for 12 hours, then store in 14 degree humid room, every day for first week (later every 2/3 days)use left salt water to keep cheese moist, if you see white mold, clean cheese with THE SAME salt water, if maintained properly you can keep it for 3 months.(And a lot more)
@albinuta4232 Жыл бұрын
Thanks for sharing!
@user-dl6zx2ht8i3 жыл бұрын
Ειστε καταπληκτικη.!!! Μπραβο,εχω το thermomix και με εσας ελυσα πολλες αποριες μου. Ευχαριστω.!!!
@CollettesThermieKitchen3 жыл бұрын
Σας ευχαριστώ. Αυτό είναι πολύ καλό να το ακούς
@mari-annehartwig30982 жыл бұрын
Excellent demonstration
@fredcleanstone53912 жыл бұрын
Can you use lemon juice instead of citric acid ? I would use Saline Salt, Himalaya Salt or at least sea salt since iodized salt is recrystallised and clear of all traces of useful minerals.
@beaerconwald67452 жыл бұрын
Collette, I don’t use a microwave. Can we just raise the temperature in the thermomix when it is being kneaded? By the way you are one of the best teachers in the thermomix circuit.
@thehsbc666 Жыл бұрын
Hey! Does it work for you?
@KylieBertucci5 ай бұрын
Great explanation!
@estellechapinker83882 жыл бұрын
Loved the video. We don't have a microwave. What temp and for how long in an oven?
@blahhblahh15113 жыл бұрын
Awesome thank you so much keep up the great recipes for the TM6😃 subscribed thanks
@bronwynmcdonald61715 ай бұрын
Fantastic as per usual
@breeluxon88402 жыл бұрын
Thank you great video Any suggestions for those of us that don’t microwave
@teresaachaval30522 ай бұрын
hank you for the recipe, I wanted to ask you what the second ingredient is that I don't understand, thank you
@tak0yak12 жыл бұрын
What if you don't have a thermo server? Not a piece of kit I really have space for at this point, LOL! Great vid, thanks you!
@adelinechautard14692 жыл бұрын
Hi Collette, Thank you for sharing this recipe! I need to try this recipe once I get the citric acid and rennet.
@rosemarybarrass89464 ай бұрын
Thanks for showing us at how to make mozzarella, we are looking forward to make this once we get the rennet tablets, on ordering the rennet tablets the say one tablet to 4 litres of milk. But noticed you used a full tablet to your 2 litres of milk. Are yeh new tablets different now. Our other question re using a sharp knife in your thermo server, does it put scratch lines in your thermo server. I try to use silicone servers so as i dont scratch the stainless steel thermo server, are we worried unnecessarily. Thank you.
@bluemoon68113 ай бұрын
Hi this cheese looks so good. I really wanna make it but I do not have a microwave. Can I still make it?
@josiesalt3619 Жыл бұрын
Have ordered my rennet tablets & citric acid!! Thank you
@ruthduffy14194 ай бұрын
What other method would you suggest instead of microwaving to warm it up?
@andreapompey3142 Жыл бұрын
Just came across your video and Thankyou … I don’t know much about mozarella except my kids love it especially the buffalo mozarella…. Does this one melt well for pizza? Thanks once again great video!
@cupidflyer2 жыл бұрын
Hi Collette, thank you for the video, very nice, just got myself the TM6, can I use Apple Cider vinegar instead of Citric Acid?
@willemvanSchaik-q8pАй бұрын
Hoe kan ik dit maken zonder micro wave?
@glasbeard Жыл бұрын
HIi Collette, Scotland here! Can I ask where on your facebook page the recipe card for this is? I can never seem to find them there 🙂. Thank you!
@feltlikeitbydebs4 ай бұрын
I too have the same issue.
@user-hb5ob9ek1u7 ай бұрын
Where do you find the rennet tablets ?
@arunanangia62169 ай бұрын
Thank you for the recipe. We don’t get rennet tablets here in Moroccco, what is the alternative for the Tennet tablet?
@footstepspodiatry54077 ай бұрын
Hello, thank you for the information in your video. I have a liquid rennet - would you know how much of the liquid rennet I need to add to 2 litre of milk?
@user-hb5ob9ek1u7 ай бұрын
One of the best dems I’ve seen
@feltlikeitbydebs4 ай бұрын
Great videi. Having trouble finding the recipe. Can you please help. Debs
@hazelmavros2 жыл бұрын
What should I do if I don't have a microwave please?
@jeantan76052 жыл бұрын
Whole rennet tablet?
@chocolatefudge52632 жыл бұрын
The hand of the cameraman🤣🤣
@annguilmette679 Жыл бұрын
This is very inspiring. However I want to find a thermo server like yours. How much in the content of our thermo server?
@smf41210 ай бұрын
Any suggestions on an alternative to the thermoserver? Will any thermal pot do the same job?
@jeanbudd46942 жыл бұрын
Thanks for your demo Collette, so looking forward to trying recipe myself. Can only get rennet powder - hw many grams/tsp of rennet for the 2 litres of milk?
@moniquem7832 жыл бұрын
Look for junket tablets. They’re just rennet. Junket is a very old fashioned dessert made with rennet. Woollies have them. Or just look up junket tablets to find out how many grams in each one so you know how much powder to use. Mine are way way back behind a million things in my corner pantry so I can’t get to it easily.
@garryscale49 Жыл бұрын
I’ve attempted this a couple of times. It never sets after the reset stage.. I feel the renet is not heating to 37 degrees. What am I doing wrong?
@erniep902710 ай бұрын
How about almond milk?
@sssamsamsam9 Жыл бұрын
@collettesthermiekitchen - what would you do at end if you dont have a microwave? oven? thx
@kayegardiner16972 жыл бұрын
Hi I have tried this twice now with my thermomix and I have failed both times not really sure how but seems to work right up till I cook the curds maybe its the rennet I used (liquid as can't find tablet form)
@debbiepodesta6239 Жыл бұрын
Made the cheese yesterday, which tastes nice but was very soft and gooey on the outside. After putting in water to store, the water became very milky. Im sure I got all the whey out. Any clues? Thanks
@bracor6726 күн бұрын
Great tutorial, I have tried to go to your page but I'm not sure what I am doing wrong I can't find the recipe ! any help would be greatly appreciated.
@CollettesThermieKitchen25 күн бұрын
Hope this helps: docs.google.com/document/d/1ogzgx7KI-HcmDErxrUHruup1sx3AgkhRh6gxN-GlMqI/edit?usp=sharing
@bracor6711 күн бұрын
@@CollettesThermieKitchen Thank you so much, can't wait to make them !
@mihaelaflorescu8999 Жыл бұрын
Hi! I don’t have a microwave, what can I do instead please? Thank you so much!
@risawild82892 жыл бұрын
Hi Collette, I got really excited when I saw this video. I unfortunately have a TM31 which does not have a 40degree setting. Is it still okay to use the 37degree setting for the cooking process? BTW, I have subscribed because your video was so informative as many thermomix videos are not done so well.
@celiafellipelli6390 Жыл бұрын
Hi, what if you don't have a microwave? what can I do?
@excellsiormooloolabasailfi65312 ай бұрын
Hi I have liquid veg rennet, do you know how much liquid I could use V's 1 tablet? And where did you get the metal bowl?
@KayleighRubioRose2 ай бұрын
I’d like to know this too. And what the size of the bowl is, as in how many litres? Thanks 😊
@Pinkfitz2 жыл бұрын
What happens if you don’t have a microwave? How can you heat? Oven?
@michellekiteflyer Жыл бұрын
Think I will try this recipe, I always groan at the price of bought mozzarella!
@horseygirl_1232 жыл бұрын
Eek, when adding rennet the milk started to curdle🤷♀️is it ok?
@maryalejat2 жыл бұрын
What type of milk have used for this recipe? Raw or pasteurized ? Thanks a lot for this video. I have tm6 and i thermolover 4ever 😁 greets fron Spain!
@ChrisPeters12 жыл бұрын
When do you add the salt?
@chocolatefudge52632 жыл бұрын
Yumi!!
@noraalvarado87582 жыл бұрын
Collette, is the milk supposed to be at room temperature or cold from the refrigerator? I am in the process of making it, but the temperature has not reached 37 degrees (100 F) and I have had to add 10 minute increments three times already! It is supposed to reach that temperature? Thanks for your help. I just got my Thermomix yesterday and am trying to learn. :o)
@WoodyandKaren2 жыл бұрын
Hi Nora, I had the same issue as my milk was in a very cold fridge. It needs to be at 37° c how ever long it takes. I found the top part of the milk in the Thermomix on speed 1 stayed cold, so I took it to speed 3 until the temperature was reached. I hope that helps. Karen Meltcher
@noraalvarado87582 жыл бұрын
@@WoodyandKaren I so appreciate your reply, Karen! I will give it another try.
@hermestrismegistus34173 жыл бұрын
Nice one! What if you don’t have a microwave for the last stage?
@CollettesThermieKitchen3 жыл бұрын
Put the curds in a very fine strainer and nestle the strainer into a pot of very hot (not boiling) water for 3 - 5 minutes. Then drain and stretch as in video. You may need to repeat.
@hermestrismegistus34173 жыл бұрын
@@CollettesThermieKitchen thanks Collette, imma give it a try!
@ciarahurst31632 жыл бұрын
What kind of shops sell citric acid?
@jennienguyen18777 ай бұрын
You can find it in the baking aisle of your ordinary supermarket.
@julieneilson7302 Жыл бұрын
How do you store it in the fridge? Are junket tablets the same as Rennet tablets?
@britannia553 жыл бұрын
Can you use a milk substitute as long as it’s not UTH if your vegan?
@CollettesThermieKitchen3 жыл бұрын
I have never tried with a milk substitute. I am thinking not.
@CollettesThermieKitchen3 жыл бұрын
I just googled, apparently you can but I have not tried.
@michelleyap60393 жыл бұрын
Can I make this with Thermomix 5?
@CollettesThermieKitchen3 жыл бұрын
You certainly can :)
@michelleyap60393 жыл бұрын
Great! Thanks
@irmar2 жыл бұрын
I watched this very well-made video with great interest, as I am a mozzarella lover and yes, it's expensive in my country as well. But as I watched it, I realized two things: 1) That's a lot of steps with different utensils and machines, quite a lot of work, just to get a 350 gram cheese which you will devour in less than five minutes. Are the savings worth the time and effort spent? Not really. AND it would be difficult, where I live, to find buffalo milk (because if it's not buffalo milk it's not even mozzarella, it's fiordilatte) 2) There's no much point in the Thermomix, here. It could actually save you cleaning one thing if you made everything in a pot on the stove instead of moving from Thermomix to... what's it called? Thermo server? Another fancy item not many people would have. Of course, I do own a Thermomix, so I'd be probably using that. But the only difference it makes is for that short period when it's heating. If it were on the stovetop, you'd have to stand over it and probably stir with a spoon (or not?). On that part, if the Thermomix is doing it, you can sit down and relax for a little while. Other than that, our beloved TM makes no real difference, because cutting, grinding and mixing is not really part of the recipe (and that's where Thermomix really shines).
@GreekSky Жыл бұрын
I was very excited until you put in a microwave, killing the whole goodness of home cheese making.
@rosemarybarrass89464 ай бұрын
What is wrong with using the microwave.
@HTMLguruLady2 Жыл бұрын
I am assuming the 37° your referencing is Celsius not Fahrenheit. When giving temperatures you might want to say the word Celsius for the people in the United States not realizing that you're meaning Celsius not Fahrenheit. No need to give the conversion they can always Google it.
@Macrogue65 Жыл бұрын
Given the temperatures, time and use of different machines / kitchen utilities - can you quantify how this is cheaper? Please add in the washing of all utensils. This feels like an answer that already has a solution - however, I'd love to see your stats / savings against say 200g store bought bio Mozzarella to what you've produced. Add in your personal time at say 50 dollars per hour.