DIY THAI STREET FOOD TOUR in Old Bangkok 🇹🇭 🐓 Hospital Grilled Chicken! ชาวตะวันตกกินอาหารไทย

[@tookkiebehappy9963]

The reason thar Gary can get to know a lot of Thai food and also know the way to cook, ingredients because he can speak quite good Thai. Many local Thai people can't understand or speak English very well. But when Gary start to speak Thai to them made them more open and willing to tell him all the details. Thai people love it when forienger can speak Thai to them. Well done Gary👍 And great VDO as usually

[@dtester61]

Yes, I agree completely. Gary has a very respectful approach, which is shown in the fact that he is mastering the language. I am always surprised by farang who have been living in Thailand for years, making videos about Thailand, but haven’t even bothered learning the language. I know it isn’t an easy language, but if you have lived there for years surely you should be able to speak basic Thai.

[@theroamingcook]

Thanks so much Tookie, I still have a lot to learn though 😅

[@theroamingcook]

Thanks, I’m glad that is coming across in the videos 🙏🙏 it’s important for me to try and speak as much as I can

[@tookkiebehappy9963]

@@dtester61 I agree, Thai people don't mind to try to speak English with foreigners but if you willing to learn the language will get you more further and more understanding real Thai

[@tookkiebehappy9963]

@@theroamingcook you did great. And the way you approach Thai people with respectful is also the things that lead you to had easy access to all details that you want to know. I'm Thai living in England can't go back home in past 2 years because of COVID watching your VDO is just made me happy . 👍

[@shantichiangmai6068]

Yet another reason to visit Thonburi! Those chickens looked great and they were so plump compared to the usual scrawny gai baan you often get at gai yang stalls. I think it’s amazing how young people within these restaurant and food stall families are keen to take on the responsibility and keep the business and tradition going into the future.

[@theroamingcook]

So good Michael mate. Like you say, it's so great that the next generation are taking over!

[@andrewrobinson2565]

@@theroamingcook The turnover at 140bht x 100 = 14000bht per day is good business, no? I wonder what the net profit is? 👍

[@suanchim4147]

I like that they were able to transform the garlic and pepper stuffing into a topping when it was time to serve that chicken. Don't think it could have been possible with soggy breadcrumbs.

[@theroamingcook]

Yeah it was so good man, not a soggy crumb in sight!

[@chirameth048]

Thai chilli paste sometime put "Mangda" to get a unique smell. Mangda(na) is water beetle. But don't confuse with another Mangda(talay) which is horseshoe crab.

[@theroamingcook]

Yes it's definitely water beetle now I've read more. Thanks for letting me know :)

[@pannachawangkul585]

Mangda is also means a pimp, btw.

[@emcanallen]

thanks for clarifying .. I knew they were pronounced quite closely similar but wasn't sure .. I just know I'm not a fan of the bug version ;-)

[@Delilah44]

Really like your food review videos. It's great to know the directions of these local stalls in your description and I will definitely visit if I back to visit Thailand. Much thanx

[@theroamingcook]

Thanks so much, I'm glad you enjoyed it

[@prochang8754]

คุณเก่งมากๆ เฉลยอาหารไทยได้ดีมาก ทำให้รู้รสชาติได้เลย

[@theroamingcook]

เรียนรู้ทุกวัน 🙏. 🙏

[@pannachawangkul585]

@@theroamingcook As Caroline Quinner Ingalls said, " The day we stop learning is the day we die."

[@yailamprajak2725]

ครัวไทยคือครัวโลกครับผม​ อาหารไทยคืออาหารเพื่อสุขภาพ​

[@theroamingcook]

ใช่ครับชอบมากครับ

[@noreenneu837]

Love the DIY food tour approach. Hope to try some when I am in Bangkok this year. Thanks Gary.

[@carolrampling862]

Another great video Gary the food looked 👌 What a nice family at the chicken place so lovely see.

[@theroamingcook]

Thanks Carol, the family are so nice!

[@joetighe7161]

Loved your vlog, that chicken just looked fabulous, really luv the detail you go in to describe the food & the happiness on your face 😋

[@theroamingcook]

Thanks Joe mate, glad you enjoyed it 🙏

[@johannavanwinkle815]

I like your coffee channel sounds great!

[@theroamingcook]

Thanks Johanna, I’ll start soon!

[@richardscott2491]

Coffee and travel vids sound good to me. This vid made me hungry, the chicken looked ace. Any plans to do any cooking / recipe vids?

[@theroamingcook]

Good man, they’ll be coming soon! I have a few recipes up and will get back into it soon

[@aaronbux1]

Man o man! Another awesome vid, Gary! I didn't realize the chickens used there were so "meaty". Garlic and pepper .. also two of my all time favorites .. and two ingredients that go in just about any dinner dish I make! And your new coffee series sounds cool. I know a little bit about coffee, but def no expert, so will be interesting and fun to learn. You're clearly a very good host, educating as you go, so whatever topic you choose to focus on I'd guess will be a hit. Carry on!

[@johannavanwinkle815]

Yeah, that chicken didn't look like a jungle chicken!!

[@theroamingcook]

Yeah these were pretty plump mate! I’m no expert on coffee either Aaron so it would definitely be a case of learning together!

[@PaddyDoyle.]

mate.... food heaven

[@theroamingcook]

Always mate!!!

[@baggins1974]

Another couple of winners.

[@theroamingcook]

Cheers mate!

[@briancampbell2030]

Another great video.

[@theroamingcook]

Thanks mate 👍

[@suayhughes8103]

Street food is awesome!

[@theroamingcook]

It’s the best!

[@burgerr.5599]

My mouth watering while watching that chicken,🤤🤤🤤

[@theroamingcook]

Me too 😅 😅 😅

[@poizonflowerx6766]

Chicken looks great 👍

[@theroamingcook]

So good!

[@byebyeblue]

on 6:37 about "mang-da" I think she use "ma-lang-da" or giant water bug in nam-jim. In Thai food culture we have 2 similar words "mang-da" mean horseshoe crab which we use only its egg like in "yum-kai-mang-da" meaning horseshoe crab's egg spicy salad and second one is "ma-lang-da" or "ma-lang-da-na" mean giant water bug which we use in nam-jim or chili paste. These two have so much distinguish in using so many Thai people will just call both "mang-da" for easy word but we differentiate the meaning base on what food we are talking about.

[@theroamingcook]

Yes you’re completely correct. It’s nam Jim mang da. I was confused 555

[@Markevans63]

That chicken looked absolutely gorgeous, watching it on a Cold Monday lunchtime in London munching on a meal deal from Tesco.. I'm definitely doing something wrong! ☹️... Great vid as always Gary, got a few more green pins in my Google Maps for my next visit!

[@theroamingcook]

Cheers mark mate, appreciate the support! I’m half jealous about the meal deal though!

[@Markevans63]

@@theroamingcook yea I bet you are 😂

[@youtubewatcher5805]

What a great channel. Love that you can speak Thai, would like to hear more about how you learned it.

[@theroamingcook]

I can speak a bit, still have a long way to go!

[@mrarvind1606]

I subbed to your channel because i like how to take the time to analyse the food you just put in your mouth,take your time to try to figure what ingredients are in there,etc and not just ROLL YOUR EYES,TURN YOUR HEAD TO THE SIDE AND SAY AMAZING, OIISHI,ETC. Keep up with your great work and contents. 👍👍👍

[@theroamingcook]

Thanks very much, I'm glad you're enjoying it. Not everyone like the analysis hahaha

[@หนุ่มโอนิ]

If it's good, I want you to be a cultural ambassador for Thai food.

[@theroamingcook]

I would love that but I have a lot to learn 😅

[@oyiegeronimo]

I will definitely try this DIY food tour soon!

[@theroamingcook]

Let me know how it goes!

[@jamestruss1791]

Alright Gary, brilliant again mate, well funny ‘ it’s worth getting injured for, just for the food ‘ 😂. A true and honest appraisal, great stuff 👍

[@theroamingcook]

Hahaha, cheers mate

[@runwader]

ive got so many map pins from your videos, ill definitely hit several of them when I get to Bangkok

[@theroamingcook]

I hope you like them!!!

[@philhollinshead9143]

You should do food tours , that chicken looked delicious. Think will visit that side of Bangkok on my next trip

[@theroamingcook]

We do food tours Phil! Definitely get over and check this side out, you won’t regret it

[@philhollinshead9143]

@@theroamingcook hoping to get out in November for 2 weeks if restrictions allow, 1 week in Bangkok and island for a week . Will look you up for sure .

[@theroamingcook]

Good man, speak soon!

[@philhollinshead9143]

@@theroamingcook hi Gary , could not read your message on my post earlier about places to stay , have booked flights for November and going to stay near Grand Palace. Sent a superchat earlier , enjoy a Chang 👍🍻

[@andrewrobinson2565]

The hospitality near hospitals is the best. Logical when you think about it.... 🤔👍

[@pannachawangkul585]

Right? The universe has a good sense of humour today.

[@theroamingcook]

😂😂😂😂

[@theroamingcook]

Love it!

[@naponsantos8965]

Looking forward to seeing you again at Hungry Tiger Gary thank you for mention us and sorry about misunderstanding your coffee order😅

[@theroamingcook]

Thanks so much for the great coffee, I'll see you soon for steak!

[@NickyDunn]

Hiya Gary, wrong time to watch as always. You always make me hungry. I am not surprised they sell so many chickens. Looks so tasty. All the food does. Great video. Good vibes. Any videos you do will be enjoyable. You're very easy to watch. Have a great week. 🤗

[@theroamingcook]

Thank you Nicky, I always appreciate the positivity and support 🙏🙏

[@danielariffin3869]

I think i wanna break a leg just to go to the Thonburi Hospital to savour the food in the area! Good vlog mate !

[@theroamingcook]

Hahahah, it’s worth it mate!

[@TommySeiger]

maaan that chicken looked so good!

[@theroamingcook]

Sooooo good

[@Keepintouchthailand]

ไก่ย่างน่ากินมาก

[@theroamingcook]

ชอบมากครับ

[@LucKerklaan]

Two hospitals two prices. The food is very good near both hospitals. First hospital is a public hospital. Second hospital is a private hospital. In the private hospital there are a few very good restaurants. I know both of them.

[@theroamingcook]

I’ll check it out next time in there!

[@apb1441]

Coffee channel sounds like a great idea, although I might be biased (love coffee 😉)

[@theroamingcook]

You can be my first sub Adam!

[@Leeadam73]

Looked great 🤤

[@theroamingcook]

So good mate

[@Leeadam73]

Deffo gonna try it next time💪

[@dover121]

Got here via the ubiquitous Paddy. Those plump chickens reminded me of the Sunday roast of my childhood.

[@theroamingcook]

You must have good taste 😀

[@jjamdekkers]

my absolute favorite place for khao kluk kapi is close to two hospitals....so your theory sounds good to me!

[@theroamingcook]

It makes sense right? Do you have a link for that Hans mate, I’d live to try it 🙏🙏

[@jjamdekkers]

@@theroamingcook i'll try to find the location on google maps and send it to you

[@arslonga5437]

Stir fried sukiyaki (สุกี้แห้ง) at the entrance to sidestreet is also nice. Great vid as usual mate 👍

[@theroamingcook]

Oh nice thanks, I’ll try it this week mate! 🙏

[@WellRoundedMBS]

great video thanks

[@theroamingcook]

Thank you!

[@billygilbert5870]

Hey, I love your videos and can’t stop watching them! Just wondering , is this your full time job in Thailand and does your visa support this?

[@theroamingcook]

Thanks Billy, glad you’re enjoying the videos. I do this full time now yeah

[@wisarut.nualkaew]

I love คั่วพริกเกลือ but it’s too dry to eat with rice, need some soup or eat it as a กับแกล้ม with beer. Hahaha

[@pannachawangkul585]

For Gary: คั่วพริกเกลือ = Kuah Prig Gluoa & กับแกล้ม = Gub Glaam (Beer accompaniment food).

[@theroamingcook]

Always beer haha

[@jayfallon]

You can start a gai yang channel, I'd watch that every day.

[@theroamingcook]

Now you’re talking Jay mate!

[@HamNoytheDutchGuy]

Wow.. Gary that is a realy diliciously looking chicken mate 😋 don't know about the blackpepper and garlic, that was a lot of it. Thanks for sharing and as always, C Ya in the next one, cheers 🙌🍻

[@theroamingcook]

Cheers mate, see you in the next one 🙏

[@Jerry.L]

The Kai Yang chicken looked amazing and the price too :)

[@theroamingcook]

Can't beat those prices Jerry 😎

[@Jerry.L]

That price I could get two small pieces fried chicken from where I stay Gary. Mạn pĕn reụ̄̀xng yāk 😅 One day I may spend retirement in Thailand 😂

[@Twins.Vanlife]

Love the video~

[@theroamingcook]

Thank you!

[@tanaunkok23]

Went this morning to try .I love a roast chicken with bread stuffing . This is not the same but the garlic , pepper stuffing in the roast chicken is mind blowing. Really a different dimension. As you say if you don’t like garlic 🧄 maybe Not for you 😬

[@theroamingcook]

I'm so glad you liked it but yes #onlygarlicfans

[@andrewrobinson2565]

That garlic, coriander and black pepper stuffing may well be involved in a meal soon. Thanks 🌹🙏.

[@theroamingcook]

Pic please

[@rickglasser]

That's a right proper roast chicken. I'm drooling all over myself. And, the squid didn't look half bad, either.

[@theroamingcook]

It was unbelievable Rick!

[@andrewrobinson2565]

I'd never heard of squid eggs but googled it and know more now. Interesting.

[@theroamingcook]

Very interesting!

[@Paul_G_Eats]

Great video 👍

[@theroamingcook]

Cheers Paul mate!

[@5thPlatoon]

Cor blimey guvna! When you mentioned you'd walked down the road to "get some B roll" I was like "nobody here cares if you bought bog roll, duchess" but then I finally realised you meant it in the cinematic context. What a right old palaver eh, what a palaver I tell ya! Now then, bout this grub of yours here...I'm about double your size and I don't know if I could manage a whole gai yang followed by the squid, so your appetite continues to amaze. Never tried squid eggs, how would they compare to...you know...actual squid? Less rubbery? That Gai Yang looked absolutely proper, gotta admit. I do it every month but don't have a barbie so use the oven. Then I take the cooking juices from the chicken and use it to cook a fried rice and use the marinade that comes off the chicken as it cooks to be the seasoning sauce for the fried rice. So the eggs cook in the garlic-y chicken fat, then the rice gets tossed in it with cooked, congealed gai yang sauce to coat it. Then serve that with the actual chicken. Absolutely banging and 3 days worth of food. Anyhoo, I will def check out that gai yang place here and if I can stuff any more in I will also check the squid gaff, but I don't fancy their chances lol

[@pannachawangkul585]

Your English slangs are hillarious, 5thPlatoon. I learn lots of them from reading your many comments. You and Gary must be best mates to be able to banter each other like you have. 😁

[@theroamingcook]

Hahaha, NEVER run out of b roll in Thailand fella. Squid sperm sacks so much softer than a standard squid as you’d imagine fella! Mate, by the sounds of things you should be coming out here to set up your own Gai yang business! That sounds BANGINNNNNNMMMMMMMM BRUVVV

[@bellapeach5830]

Just watching you and paddy, indian food.. since you both are Bro. An abandoned mall in Bangkok is open up , I think is for art. Until 13th Feb. ... And OMG paddy hair lol

[@theroamingcook]

The hair 😂😂😂 I think paddy will do a video at the mall this week 😀

[@sh3n3ng]

In Thai, meangda (แมงดา) can mean two things, horseshoe crab (meangdatalay, talay, as you know means sea) and giant water bug (meangdana, na means paddy). in this case, I think it's water bug...not 100% sure though. the male water bug can produce herbal or minty scent, don't know if it for mate calling or not, but in Thai culinary, the bugs are generally used in chili paste. never heard it can be used in namjimgai though, fascinating.

[@touchii018]

yes it is meang da na

[@theroamingcook]

I learn something new every day thanks to you and my other subscribers 🙏 It is definitely water bug paste but does that explain the fruity taste? I thought it had เก๋ากี้แดงเบอร์ in it at first!

[@touchii018]

@@theroamingcook that fruity taste is the unique smell and taste of meang dana krub

[@pannachawangkul585]

Mang da na's essence/extract in a dipping sauce? I have never had that, but I like it best in chili & pla paste. The essence can increase one's appetite, that's for sure; it has the same property as sprinkle chopped "wild parsley", wink wink on one's soup or mix in a batch of brownie, lol.

[@sh3n3ng]

@@theroamingcook ok. I have another guess, what if the secret ingredient is Chinese apricot(梅,บ๊วย in Thai)? It’s sometimes used Chinese sweet and sour sauce. The plum sauce is called sumeijing or meijiang (蘇梅醬, 梅醬), in thai is บ๊วยเจี่ย (buai jia, it’s techew pronunciation).

[@jonahkehler4963]

Chicken looked awesome! Have you been to SP chicken in Chiang Mai? Best roast chicken I’ve ever had. That pork neck with the fried garlic looked worth a try as well! Travel videos would be cool, looking forward to them.

[@theroamingcook]

Yeah sp is great Jonah! Definitely going back for the pork neck!

[@สุทธิศักดิ์มธุรพงศากุล]

Will see how to make and see the color of the chicken meat. I knew right away that the chicken was fragrant and very tasty. 😋🥲🤤☺️😮😲

[@theroamingcook]

😀😀😀🤤🤤🤤🐓🇹🇭

[@РекаИшым]

grilled chicked,grilled fish -my stable diet when staying at 'on nut' -not forgetting the famous lota (lotus)

[@theroamingcook]

Gotta love a lota' 😂 now called Lotus's for some reason

[@เเวว-บ9ฮ]

สวัสดี ครับ 👌🥰

[@theroamingcook]

สวัสดีครับ

[@BCC24686]

Wow that squid egg dish is new to me and I'm 38 yo Thai guy. Never seen this in the manu before normally we will have squid egg as grill with seafood saurce or in spicy and sour soup.

[@theroamingcook]

Yeah it’s quite unique right?

[@genokemp2433]

When will i ever learn 🤷‍♂️Watching on an empty stomach 🤦‍♂️Cheers Gary 👍

[@theroamingcook]

Never watch on an empty stomach or before bed Gino, how many times have we talked about this???? 😂😂

[@genokemp2433]

@@theroamingcook yeah i know 🤦‍♂️

[@pawspaws101]

Enjoyed that! Gary How do you not put on weight eating that much?

[@theroamingcook]

Just film free m the waist down. I'm bottom heavy

[@liro_mngbt]

Best reason to go to the hospital! But interesting concept, I can definitely attest to the fact that BTS stations have amazing streetfood but I’ll have to test your theory on hospitals :) but wow, these 2 spots you featured are definitely a must try. You find the best spots! 🍻 🍗 🦑 Arh, sorry I missed the premiere of this video, I’ll try to catch it next time :) and if you do go for another channel, my fingers are itching to press the subscribe button!

[@theroamingcook]

Thanks Liro, glad you enjoyed this one 😁 the BTS for sure has some great food too! No worries at all, I had to change the time last minute 🙏 you can be my first subscriber!

[@liro_mngbt]

@@theroamingcook awesome mate!!! 😎 see you in the next one or the new channel 💪

[@อาลีลัดอิ่มเอม]

I'm feel hungry on midnight 😆

[@ladpraoboy]

when it comes to Thai style fried chicken, you might want to try "Tui Taepa (ตุ๋ย เทพา)" fried chicken. it's one of the best for me so far ;)

[@theroamingcook]

Thanks so much, I will try for sure! Do you have a google map link? 🙏

[@lynnlynn3060]

I'm starving now😋

[@theroamingcook]

😃😃😃😃😃

[@Dalarnanu]

Start a travelchannel man! You have a swedish fan here!

[@theroamingcook]

Will do Peter..,Skål! 🍻

[@Dalarnanu]

@@theroamingcook Skål :)

[@chantanaunhajata1300]

นาย.ชอบกระเทียมเจียว ไช่ใหม..เหมือนป้าเลย🇹🇭🤟

[@theroamingcook]

ใช่ครับชอบมากครับ!!

[@Thaivacationer]

What is good around Saphan Taksin? You've said we are guaranteed good food around any bts station.

[@Bangkok1959]

Nice job mate.. I have one cuestión.. Where to book a treep on.a.ship by the canal with your friend? Kopkum muk krup

[@theroamingcook]

Thanks mate 🙏 if you have Instagram, you can message here instagram.com/hiddenbangkoktours?

[@Bangkok1959]

@@theroamingcookgracias compañero 🙏

[@Bangkok1959]

@@theroamingcook I did but no body unswer. Thanks mate for helping 👍

[@theroamingcook]

Oh no! Instagram me with dates and I’ll book it for you 🙏

[@chantasits]

It is very good for your address recommentation but for Tahi people need to know more about where is it. So, cloud you add Soi number or the road name on it?

[@theroamingcook]

Yeah sure, I will add it for you na 🙏

[@beverlyweber4122]

No Pak Chee for Me! But I do love chicken!

[@theroamingcook]

You couldn’t really taste it 😀

[@22seanmurphy]

Hello mate i hope you and your beautiful wife and child are all well? Every time i watch you i end up salivating oh i could almost taste the garlic 😋, brilliant as always and take care, 🍻🙏🙏🙏

[@theroamingcook]

Hello Sean mate, family are great thanks.🙏 I'm surprised you couldn't smell it through the screen 😅

[@bkbk6700]

Thaifood famous inter people like this

[@theroamingcook]

🙏. 🙏 🙏

[@vapisuk]

Ther are two kinds of Maengda one is horseshoes crabs other is water bugs which you should learn about this bug

[@theroamingcook]

I have been researching 😀

[@Plamukaroy]

I like those bbq chickens in thailand rather than any steak,And I certainly wouldn't exchange that chicken you eat there for a steak…Gary,you have Mengda talee, that's horseshoe crabs,, and mengda is an insect .btw,a second channel is worth a try Gary.

[@theroamingcook]

Always better than steak here for sure! You learn something new everyday, that's why I love doing this 😁 thanks mate, I'll give it a go!

[@andrewrobinson2565]

Indirect heat 🔥 roasting. +1

[@theroamingcook]

So good!

[@lyndalozner6706]

The only problem with your video is that we can't smell or taste them! HA. I'm drooling. Your descriptions are so inticing.

[@theroamingcook]

Hahahaha, sorry! 😅

[@roinierdj]

I think this is gai up or gai op something like that my thai girlfriend told me gai yang is more grilled

[@theroamingcook]

Yeah gai ob is roast or steam so you're right but they call it gay yang here so I just went with that

[@TheStar2]

คุณทำฉันหิวเวลาดูคุณก่อนนอนทุกวัน🤤🤤🤤🤤

[@theroamingcook]

😅😅😅😅 หิวมาก

[@pannachawangkul585]

@@theroamingcook Gary, Star commented that watching your clip(s) every night before bedtime makes her hungry. 😋

[@TheWhisera]

"Mang da (Man da na)"paste is A Chilies paste with Thai water bug pimps. It's not Horse shoe crap , A horse shoe crap is "Mang Da Ta le". /Sorry for my English Grammars.

[@theroamingcook]

You're English is great don't worry, much better than my Thai 😅 It's definitely water bugs so that is a first for me 555

[@TheWhisera]

@@theroamingcook Sometime they use artificial flavours for water bugs because water bug is rear ingredients they use male water bugs for scent in "namprik" paste sauce but female bugs for snack like fried insect becaus female bug doesn't have the strong scent for the dish.

[@theroamingcook]

This is so interesting for me, I need to investigate!

[@pannachawangkul585]

@@TheWhisera Male mang da na has strong essence or pheromones, Thai people , mostly rice farmers or Chow Na, extract those and use as delicacy. Not that rare, they are plenty in the green rice paddies. But yes, there are imitation extract of it, just like imitation vanilla extract among other things. When the female ones are captured, her eggs are eaten after steamed. Uniquely delicious. I used to capture them when I was a child. It was a fun and delicious time.

[@ชมพรรณโชติดิลก]

นอกจากอาหารไทย อยากให้ทำอาหารนานาชาติที่อยู่ในไทยด้วย

[@theroamingcook]

คราวหน้า 😋

[@ชมพรรณโชติดิลก]

@@theroamingcook 🙏🙏🙏

[@BryAron.]

and why would u not eat it out off a bottle for ?

[@theroamingcook]

Sorry you’ve lost me? Eat what?

[@frutball]

❤️🇹🇭

[@theroamingcook]

🇹🇭 ❤️

[@Sumruay-ov3oy]

อร่อยใม.ฝรั่ง.😋😋😋😋😋

[@theroamingcook]

อร่อยมากครับ 🤤🤤🤤🤤

[@emcanallen]

Mangda is actually a type of bug/cockroach; not one of my favorites :-(

[@theroamingcook]

Exactly why I didn't know what it was haha

[@emcanallen]

@@theroamingcook just wanted you to know that I really enjoy your videos and didn't mean to come across as correcting you, I just wanted to warn you .. ha ha ha.. I was born/raised in Thailand (17 years; from 1968-1985) and love everything Thai except for a few choice ingredients, especially mangda and most other bugs. Thank you for sharing Thailand with the world, it's a very special place to me! ;-)

[@theroamingcook]

Oh no not at all, I love being corrected, it’s the only way to learn. I didn’t mean to come across rude 🙏 I’m glad you are enjoying the videos and please keep letting me know about any mistakes I make. There are too many people on here pretending to know everything! Where do you live now?

[@ЕрлицкМистер]

Я победил обжорство типерь она пробует но у нее не выходет она два дня держетса потом снова набивает кишку.

[@pannachawangkul585]

If she tries it and doesn't like it, then why would she eats again, Yerlick?

[@sitthiphong5964]

ถ้าเป็นไก่ย่างแบบนี้แต่ละร้านเค้าจะมีสูตรเด็ดที่ต่างกันครับแต่อร่อยสะใจดีมาก🤟🤟🍻🍺

[@theroamingcook]

อร่อยทุกอย่าง