The Best Venison Stew/Casserole.

A Venison And Red Wine Casserole. A truly outstanding, and simple to prepare, Venison dish. A rich unctuous and warming Great British Game recipe. Couldn't be easier, Diced venison, bacon lardons, onions, carrots, Red wine, stock and mushrooms. Simply stunning.
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TheScottReaProject.All About The Butchery,Preparation,And Cooking Of,Great British,Meat,Fish And Wild Game.By Scott Rea.Master Butcher/Fishmonger.Former Butcher Of The Year.Self Taught Cook/Frustrated Chef.Cooking Simple And Delicious Seasonal Dishes Through The Year.Pleased To Meat You..

[@1Grunto1]

G'day from Australia , you sir are a dead set legend . Since I started watching your tutorials I have made my own game cooler and set up a small butchery corner in my garage . An old timer farmer friend of mine gifted me with some antique butchers kit , knives , block , hooks , gambrels and my fav piece a very old Bodmann 20 inch bone saw . Being a Bow hunter/gatherer I have taken and processed my own wild pig , deer and rabbits with confidence all thanks to you my friend and I am now deep into your cooking videos . Keep'm coming mate , cheers Grant .

[@Skyscorpio68]

Great to see you flying the flag 🇬🇧🇬🇧 !! Great to see a butcher show off not only the tricks of his trade (your butchery is amazing) and so many videos 👍 You serve up great simple food. Not only that you have the humility to acknowledge that you are a damn good amateur cook and not a chef 👍 keep up the videos much appreciated Scott 😃

[@elapid68]

As an avid deer hunter I eat Venison stew on a regualar basis and have to say this .......... DAMN SON, that look incredible. Keep up the great work Scott.

[@GIBiochip]

I wonder how many of your American fans will be delighted you've helped them out! Great looking meal.

[@tylerbennett6485]

Finally was able to try this cook Scott! Thanks for posting! I cooked it up for my wife and I down in Texas and it proved to be a real panty dropper ;)

[@omshanti4982]

Love that spoon going from mouth to pot from pot to mouth. Brilliant 🤩

[@omshanti4982]

That flick of sauce from fingers back to the pot, amazing!

[@jamesjahoda1613]

Hello from America. So, after watching and learning from you, and cooking for someone who loves her stock, I saved the silver skin, trimmings, bits of whatever from three fat whitetail deer (plus one beef bone) browned each bit and gave it all nine hours in the slow cooker bathed in red wine and herbs. I ended up with for cups of JELLY. Astounding. Stuff we used to toss out. Thank you!

[@gwengrestock4896]

James Jahoda lbc

[@plspb4892]

I watched last night and cooked for dinner today. Absolutely gorgeous. Thanks

[@feliciawalker6029]

Amazingly lovely and simple

[@timivers8823]

You are brilliant! My family, and myself, have loved every recipe.

[@Bobb1julie]

Excellent recipe Scott..I’m cutting up a Deer rear leg quarter now devoting strictly to steaks 🥩 ..however I’m changing lanes over to your stew recipe now .. Many thanks this is the best .. Glad I found you . You are the best. I’m missing 16 teeth 🦷, but my venison will be tender . My great grandfather was Robin of Locksley.. They call me Sir Robin .. Nothing better than opening the freezer door and seeing all that venison.. mmmmm . Continued good fortune to you Matey !!

[@birchthebirch4593]

What a strange but wonderful. Moment

[@sholland7mar]

Seriously though, I appreciate you man. Making some amazing food.

[@chilly22]

i made this exact recipe today for myself and my old dad whos 76. only differences were beef instead of venison (already had the beef so ill try venison next time) and hendersons relish instead of lea and perrins (we're from sheffield :D) and it was, in my dads words "the best stew ive ever had in my life" much love thanks a lot scott! i think ive put on a stone in the last half hour xD

[@mobstamaniac]

Plan on making this with beef on the weekend too.

[@willrobinson3294]

Brilliant recipe this Scott! Tried it with Roe, and some mixed, diced game - both phenomenal 👍

[@simonhenry7415]

I was going to say on Facebook Scott, that I'm real proud that Coops has you catering his shoots because he does so much for you and I love to see you return the favour

[@10104099]

Love your channel. I did this exact one two days ago. Instead of oil, I browned the meat in duck fat, it was amazing.

[@Babababababe]

Love the Oxo cube tip!!! Thank you Scot.

[@PepsisWarrior]

What sets your blog apart is you never DENY your subscribers the MONEY shot at the end! Love watching you enjoy the fruits of your endeavors M8!

[@woodsfamily1986]

been making your recipes for years scot! this stew recipe is 10/10!!!!

[@EDZ1LLA]

Can't believe I just sat here and watched this whole thing! lol I'm so hungry now

[@ngaturegoulton945]

You got it spot on bro don't worry about the haters ....I come from New Zealand and that is .. in my opinion as perfect as you can get a venison stew 🍲 yumm ..

[@WolfKnifeLaserTorch8]

I've been trying to free up freezer space for more deer these last few weeks as its currently rifle season in Virginia. I almost got burned out on the lazy ways I had been cooking it. I always love these wild game videos. You're a meat wizard, my man!

[@nickotto4539]

Wooster...werster...wousta... I'll keep trying. Great remake, this will be great after a day of woodcutting

[@reginamoore6897]

AWESOME!!!....my mom used to say that people first eat with their eyes..then their nose...so...if it looks good...it smells good...it TASTES good as well...Scott...i couldn't "smell"...but i have a every vivid imagination...it looks stunning...filled with all the goodness of the earth....man i would Totally eat your cooking...hands down.

[@dunroamingfarm9007]

Scott, I made this today for my family and they LOVED it. Ex pat in USA

[@paulco4145]

Thank you for the English lesson! We all trip over that word, lol!

[@tm71100]

WOW,Amazing video as they all are.Today is a Scott Rea binge day.Thanks for all the golden nuggets of knowledge.Best of health.

[@rowluxillusion5235]

Wondered when a new vid would be up! Good start to the week

[@MOOSEDOWNUNDER]

Mate, come on brother, that was bloody epic. The silkyness at the end and the tender venison, mouth watering. Bravo. Cheers Moose.

[@iRTehSecks]

That does look fantastic.. Once you put it over the mash I was in love!

[@stripersniper4890]

I've got 2 k's of fresh venison cubes that are going into this recipe and can't wait to enjoy. I made 3 kg venison sausage the other day that came out stupendous. Even the kids love it. Keep up the great work!

[@rdude1184]

Awesomeness!

[@trevorcollins9297]

Done one of these with a shoulder of roe which I shot recently, oh my god was it good!! Even had enough to freeze, its surprising how far a shoulder will go but wont last too much longer as going to eat the rest tomorrow for our tea! Thanks Scott!!!!

[@wowaceman007]

Made this dish tonight for supper. Turned out fantastic! Thank you for the inspiration :)

[@Onlymeeee007]

I do love a good stew. Ox cheek been my favourite meat of choice, I'll defo be giving venison a go this winter.

[@alpcns]

I'm always keeping an eye on Scott's channel and these wonderful, lovely recipes. Real cooking and real food from a true food lover. Thanks again, Scott!

[@jdstencel6203]

Just made this recipe...stunnin' it is ...added parsnips and a couple potatoes...fantastic dish scott

[@paulmanutes6445]

Scott. This was phenomenal! I found you when I searched for "butchering your own deer." (never done it before) Loved what I learned so I subscribed. Got a deer a few weeks back, butchered it, and then you posted this video. It was absolutely lovely, sir. Keep it up, I'll keep watching, cutting and cooking.

[@stypo6862]

You sir, are a culinary genius! I can’t wait to try it.

[@johnhegarty5194]

Ohh I want some of that. 👍🏻🇦🇺

[@wakeoftheflood2]

used this recipe (more or less) with chunked up whitetail steaks tonight. So amazing! Im really glad I chose this one to follow

[@erikdevine1657]

Now thats a real mans meal Scott! Was talking to my buddy I work with he scored a 6 point buck im gonna pass this recipe over to him! maybe i'll get some venison Thanks, greatings from New York!

[@NG-xk1mn]

3 years on and I still use this recipe.

[@hannahdemon]

Perfect thanks ❤️

[@peggystacho4976]

i just put this together, it's on the stove top now and it is WONDERFUL! Thanks for the recipie

[@walterwaller9784]

I can’t stop drooling! My god that looks delicious my friend.

[@Pink-Gin]

Fantastic Scott. I really loved your videos and have shared them with lots of people. Just one tiny thing... When you tasted this you put the spoon back into the dish from your mouth. Apart from this being a real yukky thing to do it will effect the thickness of your stew. The enzymes in saliva will break down the starches. Try eating some custard, don't eat it all but leave some in the bowl for later. When you leave it for a few hours it will become runny..

[@Adam_Garratt]

That looked smashing Scott! Can't beat a good stew

[@TheScottReaproject]

+Adams Eats cheers dude..

[@guysalescars6411]

My mouth is watering.

[@waynekinney3358]

Thanks Scott, made this last night and it was great!!! :):):)

[@AlabamaTree]

Nice film 👍🏼 I’m going to try this recipe next time. I also like how you ‘sing’ when you talk 🙂

[@DanielFrankHoffman]

I can’t wait to make this recipe with the deer I just harvested! Looks 😋

[@stevied8696]

Mouth watering! I shall try. Scott all your meals have been over the moon..thks

[@dima.reiter]

i used some dry plums instead mushies.. an amazing stew. great thnx for idea

[@ivgotballsofsteel4048]

that looks proper tasty

[@MacMoose1]

Smashed it yet again! I think Scott should be offered the opportunity to do a regular game cookery slot on Fieldsports Channel or the Shooting show.

[@billyharrison2625]

Nice!!!!

[@MrCoronary]

Cooked this tonight used Belly Pork (soaked in salt water for an hour), instead of Smoked Bacon, added a few Juniper Berries, t'was awesome, have a sub!

[@Bad_spark]

This looks amazing. I'm having this for dinner for sure. Time to pay a visit to the freezer!

[@monsieurgidge8028]

from down here on the gulf coast of la. ,that's a hit. do a lot of deer hunting down here and we love eating our venison, we actually have to hunt them in the marsh, which is a little tricky retrieving them. its a different kind of hunting. we have to work hard for our deer. love your dish. i know its great.

[@sholland7mar]

And I walk away from this remembering "Bob's your uncle... Fannies your aunt" 😆😆😆

[@gallaherdean]

As always, outstanding video and superb recipe. Keep ‘em coming, cheers!

[@psychoskin3797]

Good timing there my man👍 keeper and the cook 👨‍🍳 Greetings from a cold Warwickshire 👍

[@kathleenbuxton6944]

No Wooster sauce ...lol...

[@psychoskin3797]

Kathleen Buxton , no Henderson relish either😂

[@ruffmansavageveteran1345]

I made this this stew today and it turned out great! I couldn't find find Coleman's mustard, I used McCormick's instead. I substituted a beef roast for venison and added couple red potatoes. Thanks.

[@jasondigginva7564]

Man this has got me hungry. I do believe I'll try this very soon. Thanks

[@colinmiles1052]

Got some Roe chunks - that's what I'll be doing! The wine probably won't make it to the pan but a bit of balsamic will do the job! I'll probably do some dumplings - just 'cos I'm greedy! Great video - thanks!

[@geoffpickford1829]

Hi Scott, yet another brilliant recipe, well done mate and thanks for your time and effort. From a long standing fan and supporter of your channel. ATB.

[@omshanti4982]

Eating with a spoon, welcome to Africa 😂. Best part of this dish. Thanks for sharing.

[@pyroed7044]

Thanks for another great video scott

[@3108mac]

Made this today with roe deer ,it's the best thanks Scott

[@americanrebel413]

MY GOD I'M HUNGRY AGAIN! Awesome video Scott thank you!

[@itsdonenow]

Looks incredible.

[@pattitehaate5829]

Omg looks delicious

[@Dinosaur_Nightlight]

Another amazing dish with that gorgeous Venison meat. I shouldn't watch these when I'm making my shopping lists but I can't help it when I have your videos on autoplay lol

[@fabianlindner6657]

Boy, I just did that with the roe buck I shot last week and it was marvelous! Thanks for the recipe, Scott! You're inspirational. Unfortunately we don't have Oxo in Germany, but Maggi works too.

[@jeffersonlucianofranza3454]

WONDERFUL , WONDERFUL... CONGRATS FROM BRAZIL ...

[@rezervoardogs]

Scott you are the man. Greetings from Croatia!

[@coops9871]

rezervoardogs Dobra

[@alphajester6958]

Fantastic video Scott greetings from Indiana, beautiful watch.

[@wadeholden]

Hands up here 😁

[@alihopley439]

Scotty boy, just completed your venison recipe using a diced sika haunch. Absolutely remarkable. Thanks for sharing. Keep it up. Swali

[@alihopley439]

Looks amazing Scotty boy. I'm now going.to hauler out a sika haunch out the freezer and give it a shot. Happy Sundays

[@johnathanbennett6260]

Love it. Looks good

[@AaronSpielman]

Sounds like you had a good time at the weekend, Scott! The recipe looks fantastic.

[@MonteCarloGaz]

If Pornhub ever needs a voice over man for the ‘business end’ of their films, just mike up Scott whilst he’s eating one of his amazing food concoctions.

[@Insubordinate1204]

🤣🤣🤣

[@TheErnestotorres1977]

That looks awesome.

[@dreamstriker4]

Damn this looks great. I can not wait to try it. Going to give this a go this weekend.

[@coryknight5330]

oh yea. CHEERS Scott

[@northof50now]

Awesome Scott. But, I've got you beat today. Beautiful prime rib in the oven with roasted veggies. Thanks for all the great vids!

[@Jayv1]

That looks awesome i am hungry now lol

[@CedyTheMagnificent]

I'll have to try making this sometime, it looks absolutely stunning

[@Lafayettelyle]

Scott, this is a long comment but watching this and the fact that I copied your Oxtail stew recipe to a tee which I started last night and ate tonight and it was grand, I wanted to share something I stumbled across last year last week. I cut a venison loin into !/2 steaks and fried them. We, in this part of America might tend to over cook venison. I fried them with flour and colemans coating the same way I was taught by my French great granddaddy. Then I made a gravy out of flour and cold water mix. I never had luck with a rue. So. anyway , I put the loin steaks back In the gravy to finish. I got a few out for supper and turned the burner down to warm. Just in case I wanted some more later. I took them to my computer to eat and watch another or your videos. Well, fact is, you put me to sleep and I was full. The next morning I found the skillet had been on all night and the gravy had turned into hard like peanut brittle. The remaining loin was hard and dehydrated. I was fixing to dump it in the garbage when something said break the brittle off of it and try it. Sure enough, it was the best jerky I have ever made. All accidental and certainly a dumb thing to do. Probably why I am posting this is because I had a highschool classmate get burned up in a house fire this week. He will be buried Friday.

[@Lafayettelyle]

I doubt he was making jerky, just be careful out there.

[@kyproset]

Amazing Scott, I'm definitely giving it a try.

[@stokesjo82]

I’ve been watching your videos for a long time. Excellent content! I’m from central Illinois and just put a couple deer in the freezer. I shared your video on Facebook. I hope your channel goes huge!

[@MartinAhlman]

Tasty, tasty...

[@1bush053]

awesome you should have your own cooking show on the BBC!

[@phyllisjorgenson8997]

Looks amazing!

[@ovodio8488]

Looks delicious

[@davidb9059]

This is good eating

[@stevenemull1]

I just got a deer. I am letting it hang for a few days and then it will be time to make your delicious recipes!!!

[@sirfishslayer5100]

We pronounce it "What's-this-here-sauce"! LOL! Keep em coming Scott! I'll be doing this one the next deer meat I get.