Roadkill Rabbit Stew, Spanish Style.

[@arlynnoel]

If there is an award for programs like this, your's gets my vote! Never, ever have I seen anyone celebrate "roadkill" of any kind. This has to be a first and a classic for all time.

[@TheScottReaproject]

+Arlyn Lichthardt you charmer you, cheers Arlyn, your are a diamond geezer..💎💎

[@usmckjr]

Scott you are awesome. Most folks wont mess with road kill animals. I get alot of deer that way here.

[@TheScottReaproject]

I dont know why not Vas, as you know mate, its great free food, whats not to like, as long as you know what your doing, its superb, cheers dude.

[@SuzanneBaruch]

A man is driving along a highway and sees a recently deceased rabbit lying on the side of the road. The driver pulls over, inspects the rabbit and decides to gut it so he can cook it on his wildly successful KZbin channel. As he was preparing to gut the poor beast, a woman driving down the road sees the man and pulls over. She steps out of her car and asks the man what's happened. After hearing his explanation, the woman says, "don't worry, I know how to fix your rabbit!" Thinking the woman was going to return with an amazing recipe, the man waits patiently as she runs to her car and pulls out a spray can. She walks over to the rabbit and sprays the contents onto it. Miraculously, the rabbit jumps up and hops away. The man is astonished and asks, "what's in that can!?" The woman turns the can around so that the man can read the label. It says... "Hair Spray - Restores life to dead hair." Just another crazy day at the SRP .......

[@TheScottReaproject]

+Suzanne Baruch Haa awesome..

[@BobCoxUK]

omg behave

[@jameshunter5899]

Sprays the rabbit and it jumps up and runs 20 yards up the road, turns round and waves at him, rabbit repeats the stopping and waving until out of sight, guy asks what was in the can ? She replies " hair restorer with a permanent wave..

[@adriantyler6911]

Except this is a rabbit not a Hare or a hair........still quite funny!

[@josefjoexerri]

Adrian Tyler ... you're a kill joy 😂

[@myhero58]

You're the man. This is straight up South Mississippi. My ancestors would be proud! Thanks for the videos Scott!!!

[@cordlesskidd9032]

I had two rabbits in the freezer, but didn't know what to do with them. And then you drop this video, i tried it, and man is it good! Thanks for this recipe! :D

[@nednibor]

That's an awesome recipe I'm definitely going to try it. I am thankful however that I raise my own rabbits so I don't have to go looking for a roadkill but you're so awesome I just love you. Keep up the great recipes we enjoyed them so much

[@billyteflon1322]

Honestly I got back from the Middle East and learned I knew nothing about cooking. I am now very interested in cooking, butchery. I appreciate your channel and now I am addicted to it.

[@nathanw851]

I found two rabbits this morning. I was looking at them through my monocle, and suddenly they headbutted a lead pellet. Very strange, but quite fortunate to be there when it happened. About to have a go at this stew recipe. Would never have tried rabbit without the SRP. Cheers Scott.

[@ldub18drizzals55]

Nice bunny dish. When you know it's still fresh, take advantage. Went all gourmet with it. Good job. SC, USA.

[@leighking2303]

I love this recipe. Thank you so much. I cooked this tonight in a Dutch oven in my offset smoker. And it was truly amazing

[@patrickfreeman1250]

Considering rabbits can cost up to a tenner (I know!) in Belfast market, I'm giving this a go when I see some roadkill.

[@TheScottReaproject]

+Patrick Freeman You know it makes sense Pat my man..😎

[@coops9871]

A tenner??? I'm bringing my .22lr over then!

[@patrickfreeman1250]

Something tells me you can still find a gun in Belfast after the ceasefire... But please do, I've got a new freezer for you to fill.

[@matteedstrom]

WHAT? 10 pounds for a rabbit? Come home to me and shoot them for free!

[@TheGoatman]

Just butchered 6 of my farm rabbits yesterday. I thought "Let's check Scott's channel to get some rabbit ideas." You, my friend, never cease to amaze me!

[@coops9871]

Michelin approved.....well it could have been goodyear

[@TheScottReaproject]

ha haaa, very quick Paul, love it..

[@robertmrivera]

not a good year for the bunny should have taken a left in Albuquerque

[@artisansportsman8950]

Paul Cooper , not funny if your a rabbit

[@moonbear1st]

for my family who didnt like rabbit because of the strong flavour, i now soak fresh kill in salt water over night it draws out the blood and adrenaline taint, and then stew it very similer to what you have done without the chorizo and won them over, when i cut the rabbit i use a pair of hand shears normally for cutting small branches this is for my game only and makes the cutting up process amzingly easy spesh if i do it in the feild so i can get more in the bag useing less space, been following you a long while now bud and you never fail to amaze your presentation is always down to earth and well done mate...

[@jgilgorri]

Wow. Started off as roadkill, ended as an Ode to Simple Cooking. It's a pleasure to watch you transform flesh to food, bruv!

[@pumbar]

Just when you think this awesome channel can't get any better out comes this video. Keep up the fantastic work Scott.

[@seaswirl5617]

That roadkill dish is to die for. I'm hungry again. Looks great.

[@dhenbhoy]

Awesome mate .. loved the chorizo first to create the oil ... starving now though

[@Ivan_Glamdryng]

Well done! Another great dish and from the side of the road. Thank you!

[@SwisstedChef2018]

Indeed unusual and finally something Gordon has not attempted yet. Congrats to you, very nice.

[@andygrantham1831]

I got me mitts om some wild rabbit and have cooked this, left it for a day as recommended. I though that my favourite rabbit dish you had done was wither the boned rabbit recipe or the rabbit with mustard one, two of my favourite recipes of all time. This one is up there with them!

[@darrondupre6944]

Brill Scott. Again. Thank so much for everything you do

[@psychman555]

Road Kill Grill. Got a belly laugh out of that one and would love to get a belly full of it too, Scott! Cheers.

[@10104099]

LOL! "old bright eyes"! I love this guy.

[@ThePieMaster219]

I'm going to be visiting the UK for a week in 10 days, every time I see the videos you take of the countryside it really makes me wish I could pay a visit to the countryside, or literally just anywhere other than just London alone. Great video as always!

[@yafola1]

My dad does this in Southeastern Louisiana. So happy it's not just us! LOL!

[@quinntheeskimooutdoors6234]

Nice to see you again its been a while since I stopped by. This is what i'm looking for. I will be cooking rabbit for the boys at our hunting camp. Thanks and take care.

[@Forevertrue]

Wonderful! I like rabbit! Recycling at its best!

[@captaincoon_]

I made this months and it was amazing. Adding creole seasonings to it this time for a New Orleans inspired take. Thank you for sharing.

[@jiggely_spears]

Glad to see you did your chorizo pronunciation research and that you didn't say "give that a shufti" while you stirred it - looks tasty too...

[@srspower]

Bloody hell if you needed a rabbit so bad you should have asked!

[@YOy50]

srspower g

[@terrr954]

I love your enthusiasm Scott your a natural. Great watch and will be trying that

[@nicomeier8098]

I like the recipe but I like your attitude even more: roadkill, fresh and free meat. You come prepared and make a great meal out of it, love it!!

[@joef8085]

Love your videos. I could binge watch them all day. The food you cook looks unbelivable

[@ianswartz2741]

roadkill dish, never drive-by another roadkill without checking it out :D

[@melarvie]

I have a couple rabbits hanging around the farm. I'll have to get out my 22 and give this a go! As always, looks amazing 👍

[@MegaJanza]

Fantastic stuff, what a great video! I tried this recipe minus Worcestershire sauce as I wanted Spanish flavours only. Also used some white wine. Thanks for the tips, much appreciated 😊

[@Tony53177]

Yet another bang up job Scott. Looks wonderful. I just cooked up a roadkill squirrel gumbo this Monday. I'll have to try this Spanish style stew. Cheers mate!

[@MOOSEDOWNUNDER]

Yes Brother..... that's what i am talking about. Lovely crispy loaf with salted butter to mop that bad boy up and the bulk of the scoff was free. 👍 little trick for the lemon mate, take a steel skewer and lance the end like a jiffy bottle, it works like a dream mate and no Gladys Knight and the Pips, it also stay fresh twice as long. Cheers mate. ATB Mooster.

[@RSLtreecare]

I remember a TV programme covering roadkills, the main guy who picked up all kinds of stuff had one issue. His wife... She left the house when he come home with a new add to the larder.

[@TheBill9999]

This is a must. Nice one Scott

[@AdamCraigOutdoors]

I did slow cooked rabbit in a nice sauce. Snaring rabbits is a pure joy to me and makes me feel like a kid. I have a few vids up on it. Cheers man and looked yummy.

[@RSLtreecare]

Great source of food. I have had rabbit, Phesnant....duck and a Muntjac.

[@GIBiochip]

Top notch as usual!

[@Charlie-wq1gi]

I don't even have to watch the whole thing to thumbs up one of your videos Scott.

[@joeliwest]

Great stuff. I always thought that roadkill had a off taste - didn't look that way. Thanks , please keep the vids coming, I love 'em

[@wpl6661]

Looks really good but two possible suggestions. One would be to add a little bit of wine for flavor. Another would be to make some rice to put it over.

[@markbeasley5322]

OMG I've been watching your butchery vids for so long I expected you to make some chops out of that primal when you split it! lol

[@kendalabarca6707]

Genial....exquisito!!!! El mejor Chef en KZbin Mr. Rea.

[@honeybld67]

Omg looks sooooo delicious!! Have to try this one!!!

[@noahdavis9438]

"No level I won't go to get the game baby" awesome.

[@creekrunner2078]

Wow awesome video Scott keep them coming

[@mamamaters]

I hope your getting a billion viewers cuz your so down to earth and such a good butcher and cook, love watching yojr cooking ive tried about 8 thigs from you already here in canada

[@mamamaters]

Sorry for the typos

[@NickE-db7gw]

Really enjoy your cooking mate. Proper food. love it. keep it up

[@alvaroaramburunavarro3942]

That was a great job. That stew looks delicious

[@FarmFreshIB]

You rock Scott!

[@reginamoore6897]

duuude....i would TOTALLY eat bugs bunny's carcass in a stew...great video Scott💖

[@mattmcclung3183]

Yet another video I drooled over

[@craigenglish880]

Cooked this tonight.. Was brilliant!. Cheers

[@dbirdez]

Your title piqued my curiosity ha ha, I was vegan for 3 yrs , whilst driving in Michigan I spotted a "downed squirrel" same procedure, cept I poached him in Vernors gingerale (you guys get that there?) then the cream sauce, never went back to vegan LOL Love all your videos!!!

[@perincito]

Nothing at all wrong with road kill as long as it's fresh. And this guy sure was.

[@dans7934]

In Arizona, there' a Road Kill Café - their tag line is "From your grill to ours"

[@sargefaria]

Almost prematurely mentioned not having the bread, shoulda known better haha. Looked amazing

[@Dts1953]

Just love your videos Scott they have taught me so much many thanks.

[@urus66]

From road to table! Classic!

[@carlosestruga4322]

The rabbits you find here, in Spain supermarkets are breed in farms, unless you are a hunter, you don get dead rabbits from the road. Also, is very common to eat them with potatoes, beans an alioli.

[@watermanone7567]

Yummy: Makes my mouth water. Thanks for the video.

[@sergiyradonezhsky634]

haha, I always have a laugh every time you're making a video in which the recipe contains chorizo lols. so many different pronunciations! keep up the good work, three years later and still pumping out good content me friend!!!!

[@verdatum]

A splash of port would also be perfect in that dish.

[@wellstone1897]

I haven't seen this style in my whole spaniard life. But I definitely love it!!

[@ednabraden406]

awesome cutting block.

[@rpm773]

Christ, You step away for 2 minutes to find some mushrooms, mustard, and cream for a sauce, and some guy in a Honda with a KZbin channel absconds with your dinner. - Crow

[@dampandrew]

In Virginia, the catfish are plentiful. They taste just like the mud underneath the river. Tomorrow I go fishing for 6 hours.

[@malcolmpurvis5719]

Where's the patatas at Scott seriously that looked awesome I was drooling at the screen keep it up I have learned a lot from your posts

[@kevinwiens4804]

Dude you know you are making me hungry! Great vidya BTW...

[@my_freelance_life]

Beautiful.

[@mihailmihailov2232]

It looks very nice👍

[@uncledick8562]

That looks fantastic. Though I know that I wouldn't eat a hair from the road like that. Now if you served that to me and told me after I had finished my meal that it was road kill. I would be fine with it. Its just that where I live it gets extremely hot. The hair would decompose far to quickly. Unless I hit it of course.

[@dan1231123]

Another great video, love watching them , you should do some more road kill videos

[@emmaduncan2991]

Scott, is not one to waste perfectly good food!

[@cranki6316]

About what you have in the boot...I've been told that folks of my grandparents' generation would travel with oil, a frying pan, corn meal, and a fishing pole.

[@1bush053]

ingenious and delicious

[@christian_lied]

You made roadkill look delicious

[@verdatum]

I keep seeing fresh roadkill that looks amazing, but it's always on the way to work and I don't want to store it for the day in the office fridge. Worst of all is when I see a proper beaver roadkill. As a tanning enthusiast, it's like driving past free money. I've seen two in the past year.

[@untwerf]

Damn, with that barbecue in the boot, you should've cooked him up right there on the side of the road

[@TheScottReaproject]

I was very tempted..

[@afgzee2011]

Looks delicious

[@azmoonshine945]

Fabulous Love your channel

[@herefromnow3761]

That's similar to ours in Portugal, if you want to see we call coelho á caçador 👍 love your videos!!

[@kenabell4978]

Would mushrooms work in this Scott? Love the channel and try loads of your recipes, you inspired me to prep and cook the massive amount of free game I get, thanks man.

[@hazelb7218]

The Maltese do a good rabbit stew....it's one of their traditional dishes....if you ever go to Malta...i highly recommend it :-)

[@souphater6428]

Wow it looks good 😺

[@daisylais4587]

That looks amazing! Here in New Orleans we would have made a nutty roux for this. Great job man, you made me hungry.

[@applejack120]

Can't get the wife to stop for such delicacies and she likes rabbit.

[@bavariasuhl]

in australia we had lots of rabbits, dad would drive up the 1/4 mile driveway and often hit a rabbit, and we would clean it up.

[@robertjones-yo4ql]

excellent

[@donnajohnson9324]

Excellent video 👍🍻

[@corky569]

I love you, Man.

[@HeiligerGrimmnir]

That looks amazing. Hope I run into some Thumper now...

[@xXCHEETOBEANXx]

Cheers mate, long time fan. Did you know that some people, who eat cilantro, attribute a soapy aftertaste. I was thinking you could consider doing some interesting food facts or tips through your videos.

[@MEstang95]

Winner winner rabbit dinner!!