Fallow Buck, Butchery Master Class. Venison.

[@TheScottReaproject]

Good job you cant see the microphone cable.....

[@markwesley7782]

Scott Rea the content is good though.

[@stanmra795]

Sorry Scott, pressed the thumbs down button by mistake. A big thumbs up from me. Keep the videos coming. Mr. A.

[@tfoster32]

Excellent video your a true master butcher an a Iron Chef!

[@guanoman4634]

David Jones you fookin wot?

[@guanoman4634]

David Jones go watch something else, filthy hippy

[@doctordolittle3652]

Scott, isn't only a wonderful Butcher, he's also an excellent narrator. I've watched so many videos on Butchery and Scott's are the most educational, informative and wonderful to watch. He also promotes all field sports. Thank you Scott for the videos. Regards, David.

[@jackplumber6857]

i dont know how many times ive watched this video over the last couple years i enjoy it every time like it was the first time cheers mate

[@TheScottReaproject]

I've got a new one coming out this week Jack. A Roe buck breakdown.

[@tristandietz8578]

Scott, I use your videos for reference as we have white tail here in south Louisiana, but the meat all looks the same lol. VERY helpful videos, and have saved me a lot on processing costs, not to mention I'm doing more than just making sausage with all of it! Thanks again and cheers from the US! KEEP UP THE GOOD WORK!

[@griz44mag87]

I have been butchering my own deer for over 45 years, and I thought I was pretty good at it, until the S.R.P.!! After seeing many of your series about butchering wild meat, I have finally reached a new high! Absolutely superb skills, and you do it so naturally. It is a delight to watch a master at work. The last deer of last season I finally did the tomahawks. OUTSTANDING when cooked on the bone, it adds a whole new dimension to fine dining. I had to draw the line with the crow though, just could not go there.... I will someday attempt the Rack of Rabbit, although I still think you were nuts for trying it. Think I could get away with offering one each to our dinner guests? LOL. Keep up the great work Scott!

[@Happyfilbert]

I've been hunting and butchering my own meat now for a few years and I've found your videos very helpful. Keep up the good work! On a personal note, it drives me nuts how ignorant people are when it comes to where their food comes from and how its processed. I'm proud to be able to harvest, process and cook my own food.

[@clyff44]

Thank you for this very informative video. I butcher 3 to 4 venison a year. This video has really improved the quality of my cuts. I’m addicted to your videos. Thank again!

[@TheScottReaproject]

Almost comical..1 thumbs down, on a hour long video, thats only been up 10 minutes, haters gonna hate baby.

[@Jacko4591]

dont listen to the twats, they dont know what they're missing.

[@Gixer750pilot]

Don’t rise to it Scotty, it happens every time, just ignore it . You have a huge following don’t let one hater detract from all your fans.

[@captainl-ron4068]

A desperate wail of vegan rage I think.....

[@oddforestcritter]

Ohh don't listen to them, we love you Scott

[@dannyinaus]

Scott, please don't apologize for long, detailed videos - these are the ones we love the most! Rock on baby!

[@jamesswick7534]

I really enjoy watching someone who is so good at their job and loves it

[@spencerpete9727]

Always enjoy the deer butchery videos, easily some of the best on youtube

[@Trevlee74]

I really appreciate the in depth videos. It shows you respect your audience. I have harvested dozens of Whitetail deer over the years, and I still learned several things regarding the butchering process. So thanks for that!

[@titanium5]

If I could, I would like this video 100x. Your blade work is fantastic and your running commentary is bang on! Keep doing what your doing my friend! I've learned a ton watching your videos!

[@davidcleveland7085]

So many U.S. hunters leave the liver. It is a real treat right behind the tenderloins and the heart. I look forward to trying this recipe. Thanks for great content as always!

[@petergriffen6008]

I bet the PETA people here is the US lose their minds about these videos! Your video's rock. Keep them coming.

[@gartengeflugel924]

Everytime I see an upload of Scott I can't resist the urge to end every video I was currently watching to see what you have for us! Also nice that you let me enjoy a one hour long video! Amazing!

[@willford8475]

This was really fascinating, I wasn't going to watch this but started and couldn't stop. Marvellous to see an expert using knives so proficiently, well done Scott. It's Rock n Roll Baby!

[@rbljackson]

excellent video! butchery and the cooking to end it. with our deer season fast approaching, I look forward to putting these lessons to work again this year. The long videos are not a problem in my opinion. I value them and use them as reference every year.

[@JarethGarza]

Thank you for your efforts to teach. I teach locksmithing. I know that it takes an extra special instructor, to really get through to the observers. You teach me so much, every time I watch one of ur videos. Ty again.

[@logangriffin2014]

I love watching these. You make me want to be a butcher. I want to get into hunting for my own meat. Watching these, learning this, it's going to pay off. Oddly therapeutic

[@rikertvonfulton16]

Have you gone hunting yet?

[@stevedoy796]

Love these types of videos, even off the bearded Butchers in the USA, from a chefs point of view the ideas for dishes from the meat is a dream

[@CraigArndt]

I love these long videos... then the flat iron at the end. Mmmm, man. Bravo Scott.

[@JohnAvantiBK]

The chunks will make awesome Skewers... Great job Scott... Waiting for a Bear to be on the show...

[@jimflynn466]

Hi Scott have you ever thought about taking up orthopaedic surgery, I could do with a hip replacement. That has been the most instructive videos I have ever watched .absolutely brilliant. On another track, I worked with a guy called George Rea but his name was pronounced Reeah. He told me he joined the Royal Artillery because he got instant promotion to corporal because they couldn’t call him Gunner Reeah. This is a true story lol.

[@contreeman]

HOW CAN ANYONE HATE A VIDEO WITH THAT MUCH RED MEAT READY FOR THE BAR-B. GREAT VIDEO BROTHER KEEP TEACHING I'M STILL LEARNING GOD BLESS

[@gondeleon]

Thank you Scott, you gave me the knowledge to process my first harvest. I processed an elk. Let me tell you it was a big beast. It took me 1 week to do it all. Thank you again.

[@rayparker9397]

Scott, you are a gentleman and a scholar. Timely video for me as I go deer hunting here in Canada soon. I’ve been using your Muntjac and Roe deer videos for years, and these new cuts will be in my freezer soon!

[@andrewburtjr1909]

I have watched several of your videos working with deer. I cannot wait to use what I’ve learned on whitetail this season! Well done! Keep the good material coming!

[@reneschaap8091]

Ik heb nog nooit een hert gezien met zoveel gaten ,en ik heb er heel wat geschoten en geslacht!!!! Opa

[@SRJones-ss5sh]

Here, in Midwestern IL, USA, most folks would contract, by post prepped weight prior to having a mix of the beast meat ground w/ pork, chicken, beef, or whatever else, with a reputable butcher. Some butchers would accept a trade for actual value. Such efficiency, as you seem to exemplify on your channel, is to be respected.

[@Lafayettelyle]

Scott, I planted a spring garden today. I love this time of year. Now I am watching your video. I felt like it was Fall again. Great job.

[@sdmarciano19]

You're a legend Scott, thanks for the vid. Also boss haircut!

[@funnysods]

Well done mate, you gave that animal the greatest respect using your butchery skills, nothing going to waste. I've enjoyed all of your videos but that's the best one I've seen.

[@imallearsru]

It seems that I missed a hate comment from some tiny minded person. Many modern day people fail to realize the need for harvesting wild animals. If you have an area populated by 10 animals (deer for example) but there is only food for 9, the reality of the situation is that 1 deer doesn't die of hunger and you are left with 9 healthy deer you in fact have 10 deer that don't get enough to eat and they go hungry. The farther reaching consequence of that is that the pregnant females give birth to weak offspring, if the doe and fawn survive at all. By harvesting wild animals we maintain a healthy population. Also as the human population increases we encroach further and further into the wild, shrinking the habitat of the wild animals. Haters often think that it's easy to hunt and kill an animal. Most hunters come home empty handed, animals aren't stupid, they are used to being the prey and know how to avoid contact. But the kill isn't the reason to go year after year. Getting out of the city, breathing fresh air, experiencing the wild, ( like other non hunting outdoors men ) and enjoying the company of fellow hunters is the main reason to go out. At least that's been my experience over the years, as well as those I've hunted with and hunters I've talked to.

[@TheWatchmen001]

dont worry about the idiots, you just cant fix stupid.

[@SeanCleverly]

Another master class in butchery brilliance! Love it.

[@bigtarpon06]

Your videos are a pleasure to watch!!! You are a rock star with a knife

[@mikerupp7581]

Well done Scott, last day of Deer Rifle season here in Wisconsin, like the neck treatment and the hock also the glamor cuts or as you called them Tomahawk cuts, I have tried to do those with no success so thanks for the tutorial. Next time you're mate scores a deer have him retain the heart makes wonderful dishes, thanks again

[@nicklarosa8097]

Great video Scott. It was great to see the things I was doing right and some things I could do different. It was wonderful to finally understand the name of the cuts (albeit sometimes we have different names here in the US but you did well translating for us on the left side of the pond). I have a small deer in the cooler waiting to be skinned and quartered tomorrow so this was timely.

[@GigidyGigidy_EIRE]

Got a fallow pricket this evening. This tutorial is gonna come in very handy 👍

[@modernhereticnw]

Fantastic. I especially love these long Master Classes.

[@Teencook]

I really love these videos Mr. Rea I'm young for the age but I really love these vids. Keep them coming. I love that you display everything afterword and leave links don't below for your really good techniques and equipment. AWESOME!

[@davekelley5527]

Great video Scott, I have been butchering my whitetails this way since last season. I made the beer braised shanks and was floored by how good they were. Keep up the good work sir.

[@danloeber]

Been watching you for a year or so. You inspired me to try my hand at taking a deer. And this past weekend I took a nice 4x4 white tail ! First ever big game. This video is the only "training" I have! Will advise how it goes!

[@damo250f]

Absolutely fantastic video ya have made there bud. I found it one of the most knowledgeable and useful vids for processing my own fallow deer at home. I enjoy the love and passion you show while handling this beautiful animals flesh. Thanks alot for making and sharing it with us all mate. 👌

[@ifanbeasley9116]

excelent video. schools should be teaching kids this.

[@coops9871]

It's like watching Michael Angelo paint the Sistine chapel! A true artist at work.

[@mjsully86]

Love it! You've inspired two things for me today. Flat irons for dinner and gangs of New York! To the butcher! 🍻👍

[@jamesmcginnis5920]

Your videos are the best. I go to them for most of my cuts. Thank you.

[@creativemakes8219]

What a guy. I absolutely love your videos, especially the butchery. Keep up the superb work Scott 👍

[@666devildeff]

G'day Scott wanted to let you know I think your channel is one of the most informative and entertaining for learning very useful skills. Keep it up mate

[@theronscott1930]

"What are you doing cutting that on there?"😂😂😂I dont see how anyone could dislike your videos honestly. You educate all of us subscribers so much and we appreciate all of the content you create, keep up the great work.

[@BREEZEONE1]

You make this look WAY too easy! Great video, thanks!

[@alphazulu0]

Many thanks Scott, butchered my own red deer for the first time in 10 years of stalking after watching your video and it turned out very well.

[@charmaignecalinao5658]

Thanks for sharing yet another wonderful butchery video! My butchery skills have improved tremendously! I'm just a "at home learned" cook too!

[@annrobinson4951]

Good Evening Scott.what a great job on the Fallow Buck look forward to the next time malc and Ann Lincolnshire xxx

[@jonasmackevic2311]

I bought deer carcas , and this video helps how not to waste meat . I think all young kids need to be teached how to use as much as posible so then would be enouth food for everyone .

[@Jettonx]

Bob on as always Scott! Keep butchery alive brother.

[@58dunc]

Brilliant mate. I’m sitting here drooling. Thanks for the video. Take it easy.

[@davidmontebello4096]

Excellent video Scoot best butchery on the net

[@Gdwmartin]

Awesome Job Scott! You have inspired my brother and I to cut up our own moose this year. It was a lot of work but it was the first time either of us had tried this. It was a lot of fun too. We got an awful lot of roasting joints as well as stewing meat. Some will go to the sausage makers for some of his excellent moose sausage. My Brother and i can't hope to match his sausage so we leave to that to the expert.

[@andrewjohnson9610]

Well done, again, Scott. My go-to resource for butchering game. Glad I found your channel

[@GIBiochip]

Very enjoyable. Thank God it's near my dinner time, I'm starving after watching this.

[@dianesmigelski5804]

Love this video. I definitely got some good information on butchering my own deer. Thank you Scott!

[@spacecat86]

i love these in depth game butchery videos. has helped me so much. thanks my man

[@wcraft84]

A cup of tea and good cuban cigar while I watch the master at work. An hour well spent.

[@keithc7262]

Scott, I have watched most of your videos, love them all. I have mentioned to you before most of the time I grind majority, except the filets, and shanks and enjoy tacos, nachos, and chili. Going to give the flat iron a try next deer as our shotgun season is a week away. And your description of the bucco is spot on. I keep trying to get my brother to save the shanks and give them a try. very flavorful albeit a winter time cold kind of meal. Keep up the videos Scott, You Rock...

[@HeiligerGrimmnir]

Fantastic video Scott. Right in time for deer hunting season here.

[@robertglenn936]

I like how you roll! Greetings from whitetail deer hunting camp in Penna, USA. you are welcome here at deer camp anytime.

[@dlawndartw]

Just say Pennsylvania dont dumb it up

[@sandiegofun1]

Scott, this is a great in depth video. Thanks!!!

[@mjsoutdoors1636]

Just Amazing! If you ever get a chance, you should come to the U.S. and carve up a whitetail deer! You can even come to our house in Minnesota and carve up a deer when we harvest one! Awesome videos - thank you very much!

[@darrenpritchett649]

Very very interesting didn’t realise how much meat you can get from one dear excellent video 👍

[@extraspooky819]

Beautiful work as always Scott.

[@pumbar]

Absolutely bloody brilliant.

[@anthonychristy1055]

Awesome video Scott will be using this on my next deer.

[@rikertvonfulton16]

Shot a whitetail with my Winchester 30-30 this evening and brushing up on my butchery skills.

[@nicholashacking381]

Thanks for taking the time to post this: I'm having a crack at my first Fallow carcass today and using this video as my reference manual. I wish that I had your dexterity, though.

[@Ekalb2000]

Fantastic. Keep up the good work Scott.

[@810Metalworks]

"Hello my dear friends" I see what you did there.

[@crabmansteve6844]

I absolutely love venison shank on the bone, I braise them whole in wine and herbs. Put a not insignificant amount of butter in your braising liquid to give it a fighting chance.

[@Onlymeeee007]

Awesome video mate, my favourite KZbin channel by a mile.

[@tfoster32]

I love every one of your butcher videos. Realm love when you debone stuff. I would love to see fish and chips, and steak and kidney pie, shepherds pie.

[@alancurrie9108]

Quality as always Scott

[@fabianlindner6657]

Absolutely love it! Scott helped me so much to cut up my deer with confidence. Great teacher, great guy!

[@snsfabricating]

Stunning, just stunning!!!

[@jenniferlzr5651]

Thanks for this! I'm just processing my first deer. Lots of work.

[@keithc7262]

Got some shank from my last harvest heading for the low and slow braise. so much flavor

[@gunguy353]

Thanks Scott for your videos.

[@shetfeaker]

That was amazing. Thank you from across the pond

[@vanyaswapp3197]

Thank you so much for your fantastic videos! I’ve learned a lot of from you, much appreciated. Bravo

[@codyperez6582]

You are professional Scott my good man no other way about it this is quality butchery even when there is shot damage still got the good meat off !! :)

[@87K5BLAZER]

Going hunting in two weeks can’t wait! My wife is making fun of me because I’m salivating while watching your videos 😂

[@rikertvonfulton16]

How did your hunt go?

[@stevehappe8583]

Great! Got a pretty good yield out of that. Many diffirent cuts.

[@noed.martinez9358]

Hello, Noah here from Waller, Texas. Great video. thanks. the ending cuts looked soooo delicious.

[@RasBuyaka]

thank you for this video. i'm preparing to harvest my first deer, and i'll be able to make the most out of it.

[@W1ll8ur]

why is this so incredible bloody? other videos i've watched didn't involve such a mess. great video!

[@simonwilson6386]

Brilliant, loved this, thank you for sharing

[@alexwilson9807]

Top video. Can't wait to get out and hunt this summer. Big ups from Australia

[@SDOtunes]

What a magnificient beast! The deer also looks good. :P Top video, I've enjoyed every mouthwatering minute.

[@nickotto4539]

Superb! As usual. Going to use those new uses for shoulders (poor man's tender and flat irons). Anything I can save from the grinder the better.

[@joeliwest]

Great stuff!! Please keep it up. Love your stuff. Let's see more of these Master Classes

[@geoffpickford1829]

Hi Scott, what a brilliant video mate. Thank you so much for your time and effort. ATB from the Staffordshire Moorlands.