Love barbecue season! Hope it’s warm and sunny where you are too. Happy weekend! 💕
@RatdogDRB4 ай бұрын
Girl, go get'chu a Weber Kettle and be done with it! Not too expensive, VERY versatile, doesn't take up much room. LOVE me some ribs. Thanks for the variations, God bless you two in your efforts.
@karkirch4 ай бұрын
My late husband said the best time to buy a grill when they're really low priced is in winter! I bought my small weber grill for $99 dollars!!
@myrddenbebopper36743 ай бұрын
This isn't directly related to your theme of Asian BBQ recipes, but riffs on the ribs + BBQ idea set. Sorry about that, but after hip replacement surgery (a fall in the middle of the night broke my hip), I'm only now getting back into my cooking, and what follows is a huge favorite of mine and a family-pleaser. Yeah, I'm healing up pretty well and praise the surgeon+team and the Rehab center's Occupational and Physical Therapists (OT/PT) for my progress. Anyhow, on to the ribs!! When cooking (beef or pork) ribs on a charcoal grill over at my sister's house, I cut fronds from a large rosemary bush in the back yard and drop two or three at a time under the grates and onto the coals, then close the lid. The oily rosemary smoke is amazingly fragrant and works into the meat. The whole backyard smells great! This approach is probably best with a rub and without a glazing sauce, though. hehe Sometimes I also place halved sourdough loaves brushed with olive oil to bask on the upper rack in the BBQ barrel and soak up some of the rosemary's smoky goodness.
@piperlani4 ай бұрын
Dude better get hip hopping getting Flo a BBQ grill!!!
@casper3t4 ай бұрын
There should be a series called “Dude cooks Flo’s recipes”
@heidid52754 ай бұрын
P.S. Happy Mother’s Day weekend to all!!!
@FloLum4 ай бұрын
Thank you!!
@sheilaMagilicudy4 ай бұрын
Nice to see you Flo and Dude. Recipes look amazing. Love the pork ribs. Cheers Vancouver
@jonie2344 ай бұрын
Thanks Dude for the aluminium pronunciation!! Love from Jonie in Scotland. Have a blessed weekend ❤❤❤
@heidid52754 ай бұрын
All of these recipes are great. I will be doing them all summer long. Thanks, guys and God bless! 👍👍
@sandraauld8034 ай бұрын
You can stand the uncut ribs up in the pot and coil it around. You’d be surprised at how much you can fit in.
@kennethwu1154 ай бұрын
Pork is great. We have good quality pork in the UK. Decent prices too
@deerichardz4 ай бұрын
Thanks for the recipes! Curious, have you ever done a pig roast, or been part of that process? The last wedding I went to, said they were 'doing a pig', but it came all precut and shredded in bags for the host to reheat. It was good, but not what I thought it was going to be. I was wanting to try the crispy skin, just once, but there was none to be had.
@FloLum4 ай бұрын
I have never cooked a whole pig myself but yes... roasted pig is a big deal at weddings. In fact, our wedding banquet was delayed for an hour because the pig arrived late! If you want to try making a small portion, use this recipe: kzbin.info/www/bejne/gIWzpWuui8SgodUsi=-zw0sQVri68fMIGS
@thomasdsouza66644 ай бұрын
Can't wait to try. If I cut into individual rib portions, how long should I bake and at what temperature, thanks
@FloLum4 ай бұрын
I would use the following instructions for doing the ribs in the oven. Hope that helps. 1. Cut ribs into smaller portions (2 or 3 per rack). 2. Place each portion on separate pieces of aluminum foil. Pour marinade/sauce liberally over each portion. Wrap foil tightly around each portion and place on a baking sheet. Refrigerate for 8 hours or overnight. 3. Preheat oven to 300 degrees F and bake for 2 1/2 hours. 4. Carefully remove aluminum foil as there will be a lot of steam and sauce inside the packages. You can cut the ribs between the bones at this time or leave them. Baste each portion with the sauce and turn your broiler on, move the ribs to the top of your oven and broil for a few minutes until the sauce caramelizes.
@thomasdsouza66644 ай бұрын
@@FloLum thank you so much Flo for the detailed instructions
@leadfoot12294 ай бұрын
Love these, we are big rib people and big Asian food lovers. Glad to have these. Happy Mother's Day to you and I hope you have a great family day with Dude and the kids. ❤❤❤❤
@surlyogre14764 ай бұрын
Sweet, salty, sour, bitter, and umami...you know this, I'm just reminding you.😉
@FloLum4 ай бұрын
No to bitter! The 4th S is for spicy! 😉
@shanenguyengauthier66744 ай бұрын
Dommage que les ingrédients et le développement de la recette ne soit pas en Français 😞
@fillistine4 ай бұрын
I wish I could smell all those aromas❤️
@boa17933 ай бұрын
You can. Just make it at home.
@pjimmbojimmbo19904 ай бұрын
These look Fantastic! My Taste Buds are salivating, my Waistline is already cussing You
@MariaLacsamana-ik3inАй бұрын
I love grilled & bbq pork or beef marinated overnight next day you can have the tastiest recipes ever thanks for posting this 😮😮😮😮😅
@boa1793Ай бұрын
Um, yummy. Made the char siu and it was delicious. Let my Chinese friend try and he liked it too!👍
@mollygardens66463 ай бұрын
Every time you mention cilantro my 5 year old granddaughter says, “I loooove cilantro!” She also wanted me to put the heart.❤
@thomasdsouza66642 ай бұрын
If i have chopped lemon grass bought frim the asian grocers, how many tbsp of that in the marinade for the Vietnamese ribs.
@virginiaeriguel8738Ай бұрын
All those barbecue recipes looks delicious Thanks again for sharing all.
@nbenefiel2 ай бұрын
I have the old China Moon orange chili noodle salad recipe. That would be brilliant with any of these.
@surlyogre14764 ай бұрын
Hi! Happy Mother's Day, Flo! (It will be Mother's Day, tomorrow, here in the States... not sure about Canada)
@FloLum4 ай бұрын
Thanks! Yes... in Canada too!
@virginiaeriguel87383 ай бұрын
Thanks for sharing this recipes ,Ribs Barbecue
@victoriah66654 ай бұрын
❤ delicious recipes! Excellent video 😊
@virginiaeriguel87383 ай бұрын
Thank you for sharing your delicious recipes ❤
@pjimmbojimmbo19904 ай бұрын
A Question: Would marinating the Ribs in a FoodSaver Container, in a Vacuum, help infuse the Flavour deeper in the Meat? This with a Liquid Marinade of course.
@FloLum4 ай бұрын
Sorry… I have no idea how those things work. You can definitely give it try.
@sandrae60424 ай бұрын
Thanks for the recipes Flo.❤
@nbenefiel2 ай бұрын
Isn’t it nice to be married to a guy you love?
@suzannesullins73454 ай бұрын
I’m in love with all your ribs. I haven’t seen u in awhile and I kept hearing the cats. I was thinking those kids are having fun. Or let them free. Than I laughed when I know we have little cats too. Our cats would be talking. Thanks for ur channel love them all. Have a great day.
@nichellbarton46753 ай бұрын
Food coloring makes it red
@wandahall44354 ай бұрын
Flo and Dude ❤❤❤😮😮😮😊😊😊
@nichellbarton46753 ай бұрын
I like to season both sides
@haroldanderson27904 ай бұрын
Red food coloring is what give the it the red tenting look for the char Siu ribs