These Are Common Drinks Around the World? 🍹🥃🥤

[@b.garland1826]

This gave me an idea: can you make a "this is what I'd buy at an Asian market" episode? Or Mexican, or Eastern European, etc.

[@BerylShereshewsky]

I am literally filming this next week!!! Working on a new series!

[@chiaradamore-klaiman8692]

Can’t wait to see it!

[@b.garland1826]

Yessss!

[@simfamr.]

@@BerylShereshewsky❤love that

[@shelbymuir9724]

She’s done a similar one with a Russian grocery store in New York a while back!

[@taufaniqbal8231]

what i respect from Beryl she's able to differentiate Malaysia and Indonesia many people think that Malaysia and Indonesia are the same so she created each of their nationality's drink to differentiate it

[@SetuwoKecik]

Lol i literally saw a guy yesterday who said that Bahasa Malaysia and Bahasa Indonesia are the same language.

[@taufaniqbal8231]

@@SetuwoKecik that guy not wrong anyway..it's called melayu/malay lol

[@SetuwoKecik]

@@taufaniqbal8231 Try saying "halo budak" to both people and see their reaction.

[@taufaniqbal8231]

@@SetuwoKecik HAHAHAHA YOU GOT ME THERE ! yeah we indonesians are mad being called budak a.k.a slave lol

[@HikoCodik]

​@@SetuwoKecikkalau melayu indonesia mendengar helo budak.mereka tak akan marah

[@nurseprac.nikki513]

After watching Beryl’s video that featured the cucumber drink, I tried it right away. I only had chia seeds so I used those instead (just soaked for a longer period) and it was deeelicious. I’ve made it at least 5x since. ❤

[@ehem3274]

it's so damn good for summer drink hehee

[@fitriaahsani1286]

pro tip: cut the cucumber in julienne cut, it make them go through the straw easier 😁

[@rifqiahera3724]

The cucumber drink looks refreshing and healthy to drink. Worth to try. Thank you Beryl

[@dessy982]

14:18 you must cut the cucumber in Julienne's cut. That's how Indonesian do when they make Es Timun Serut.😁🙏🏻

[@OyenSnowy]

Just a little tip from an Indonesian on the cucumber drink: try to add a little bit of mint in it ;)

[@kulukselem1497]

13:35 it's nice to see a drink from Aceh being included 😄. You've included so many Indonesian dishes so far, it would be awesome if you can visit Indonesia someday.

[@kikipuspita1151]

Mestilah. Indonesia kan masuk 5 besar pengguna youtube sedunia. Kl ga dimasukkan, sia2lah video yg dibuatnya ga dapat viewer banyak. Coba googling, negara apa sj pengguna youtube terbanyak di dunia. Negara2 itulah yg disebut di video ini. 😂😂😅

[@turtledvs]

​@@kikipuspita1151kamu baru di channel ini ya? Just saying

[@kikipuspita1151]

@@turtledvs ngapain nontonin channel org luar? Manfaatin overproud org indo aja. Org yg sukses, mrk yg bangga. 😅🤣 Aneh2 aja.

[@boo_lan1546]

​@@kikipuspita1151norak

[@kulukselem1497]

@@kikipuspita1151 ok aku ngerti maksud kamu tapi, saya memang senang nonton konten yang di buat Beryl. tapi kalau misalnya kamu merasa saya 'overproud' terhadap konten yang ada kaitan sama Indonesia, maaf ya tapi saya gak bermaksud begitu. reaksiku nggak, 'oh wow, she said indonesia 🚨🚨, indonesia so good.' simple aja, kalau merasa terhibur, ya itu hak saya mau komen atau nggak. Jadiii lain kali kamu bilang sesuatu, pikir 4 kali ya. sebelum bilang, 'orang overproud karena komen tentang negaranya.' saya udah lama tertarik nonton konten yang dibuat Beryl selama ini, dan semua videonya bagus, walaupun bukan tentang Indonesia. relax, don't get so worked up, just enjoy the show... there's plenty of other stuff to watch 😉

[@froggyjen9791]

Oh my gosh! I've made that cucumber drink so many times too! I even bought a citrus juicer to make it more efficiently! 😆 Also, use a boba straw! So much easier to drink!

[@fitriaahsani1286]

pro tip: cut the cucumber in julienne cut, it make them go through the straw easier 😂

[@rwlewko]

Beryl, since you got so excited when you added alcohol to two of these drinks, why not do an episode where you do cocktails from around the world? It would give you an excuse to get liquors and ingredients that you haven't tried from around the world! Who knows what you would find?

[@foggyfrogg]

Yes! I think that would be great! An awesome resource for research on this topic would be the KZbin channel How to Drink. Greg goes into the history of different cocktails and spirits. I know Beryl loves food history, so maybe his channel would be a good resource/ interest her.

[@BerylShereshewsky]

I did something kinda similar, it was booze and food pairings which was super fun: kzbin.info/www/bejne/Y6rdg6Sva5WArqs&t

[@BerylShereshewsky]

I did something similar!! kzbin.info/www/bejne/Y6rdg6Sva5WArqs&t

[@NorahAlice]

@@BerylShereshewsky This was such a fun episode. I'd love to see another one. I find bar food so delicious.

[@foggyfrogg]

Mangonadas are my favorite. ❤ the contrast between the sweet fruit and the tart almost savory chamoy and the tiny little kick and little bit of salt from the tajin is just absolutely perfect. Its so good! Especially in the summer.

[@SmokeyChipOatley]

When I would visit family in Guadalajara, MX there was a lady selling them out of her house (front door basically) around the corner from my aunt’s house and those are still the best ones I ever had. I went so often during that particular trip that that lady and her whole family got to know me and would jokingly greet me with “Oh he’s here again!” I didn’t care. I was going back to the US soon so I was gonna get my fill before I couldn’t anymore lol.

[@chocolalola]

Daammmnn..omg that indonesian drink sounds sooo delicious and refreshiing!! And also healthy! I mean, those cucumbers are gonna lowers my high blood pressure!

[@YkronRobe]

In Mexico we make "agua de pepino con limón" (cucumber limeade basically). If you add Chía seeds or basil seeds to it, it could be a great alternative to timun serut if you don't want the cucumber bits to get stuck in your straw.

[@louisejohnson6057]

I was just at the part where you proclaimed that you were ready to admit that you didn't like the cantaloupe milkshake( We all know that you'd never be "all hateful" to any of us.), when I saw your delightful earrings Beryl. Yes, thank you, I know I can find where they can be purchased in the description, you're so thoughtful! 🖖 from 🍁🇨🇦🍁🖖

[@harold7239]

Your infectious personality and down to earth humbleness is simply great. May you continue to have great success.

[@jeffjones4654]

I think seeing Beryl being hateful would be like seeing a chipmunk being aggresive, terrifying and adorable at the same time.

[@BerylShereshewsky]

hahahah grrrrrrrrr

[@jeffjones4654]

@@BerylShereshewsky Don't hurt me you brute! :)

[@geowiz9436]

My family makes virgin Mojitos every summer and it's honestly delicious, so that cucumber one sounds heavenly! The Strawberry Wine one also sounds great. I'll probably be trying it when strawberries come in season again.

[@littleblackcar]

We used to make pumpkin malts: Vanilla ice cream, canned pumpkin, malt powder, pie spices, milk as needed. They were terrific.

[@littleblackcar]

Also: A really strong, syrupy wine like Manischewitz over crushed ice is awesome. Wine slurpee.

[@CAP198462]

Ever try adding some fireball whiskey to that? I think it would fit with the vibe of the drink.

[@lynnedriscoll9414]

Okay so now I need Tajin! I have learned so many things from your channel. Picked up my first bottle of Maggi hot and sweet yesterday. The cucumber drink was the first video of yours that I saw and I was hooked. Love what you are doing!

[@SmokeyChipOatley]

I recommend getting the reduced sodium version (blue cap instead of white). It’s nearly identical, or close enough to where I hardly noticed and the original has an insane amount of sodium. Be warned though. Reduced sodium doesn’t connote “low” sodium. “Use sparingly, use often” is my motto 😋

[@BerylShereshewsky]

yesssss get it!!! and get a little chamoy its so good

[@auntielaura5]

One of my favorite summer drinks is basil lemonade. It’s just lemonade (I like Chef John’s recipe on yt) with a basil purée added to taste. It’s very refreshing, and just a little bit different. I could see at a party, having lemonade and a variety of purées/additions for guests mix in - basil, mint, strawberry, lime, chamoy?, something spicy, alcohol, etc. Could do the same thing with tea… I love having make-it-to-your-taste type foods at parties. 😁

[@Diarysitoh]

Cucumber ice is really fresh to drink

[@earlmyung-deaalex8259]

In Malaysia we do have Darker Color Palm Sugar or Gula Melaka. You can do it with brown sugar but the taste will be different. Glad a drink from Malaysia make the top 5 ❤️🥰

[@tosongohen4741]

In sarawak we call it as "gula apung" or dalam bahasa semenanjung "gula nipah"..gula apung is deferent from other brown sugar in other state in malaysia because its has a sweet and little bit salty...by the way sarawakian here...

[@user-tl9wv6wu9h]

Dark = molasses (product of high heat) Lighter = brown sugar (product of low heat)

[@adamtaufik86]

Use equal part of water and sugar, add pandan leave while cooking the sugar syrup to enhance the flavour of the syrup.

[@carolyong]

Gula Apong and Gula Melaka are two completely different sugars and have completely different tastes :) Proper gula apong is slightly smoky, sweet and a touch salty because the nipah palm is a mangrove palm.

[@amri3816]

Another kind of palm sugar is gula nau from enau palm

[@dagmarbeeke6163]

Thursdays are my favourite now. Are pumpkins an idea for an episode? Greetings from me and my vintage Pug ❤🇳🇱

[@teresamartinez5004]

Yes pumpkins please! ❤😊

[@louisejohnson6057]

What circa is this pug you have?

[@nurulabidahnajihahjaini9317]

Agreed!! I am running out of idea for pumpkin now

[@myra9385]

Yes, pumpkin would be great!

[@dagmarbeeke6163]

@@louisejohnson6057 you mean his age? He turned 13 on the 19th of july 😍🥰

[@robbiekearsley9158]

I would LOVE to see some mocktail-to-cocktail episodes. As a former cocktail lover (damn you medication that keeps me alive but means I can't drink booze), who likes to entertain friends who drink, I'd love some easy sober-to-sloshed recipes so no-one is left out :D

[@cloverhighfive]

OMG ME TOO great idea!!!!

[@ayapamungkas2267]

Hello! I don't drink alcohol. But I get the idea of mocktail. If you're able to get young coconut water + flesh, that would be great! Young coconut water + flesh Simple syrup Lime/lemon juice Young coconut water + flesh Simple syrup Passion fruit Young coconut water + flesh Soursop flesh Simple syrup Lime/lemon/citrus juice Grated melon Melon syrup Basil seed Soda water Then throw some ice into them~

[@NomenclaturalMan]

I think perhaps for making the palm sugar syrup darker, it may just need to be boiled longer, as I know when I am making a simple syrup with white sugar/water, it takes on a darker color the longer it cooks. The sugar caramelizes and more water evaporates as steam as it is cooked.

[@creative2716]

Or add molasses.

[@rebel.taylord]

I love how excited & happy Beryl gets whenever the opportunity to add in alcohol arises. I'm the same. My friends jokingly call me a part-time alcoholic lol

[@SmokeyChipOatley]

Part-time alcoholic. Full-time joy to be around. …would be my response lol. I do not know you, though you still sound lovely haha.

[@BerylShereshewsky]

hahaha I mean I do love a cheeky bev

[@hx0ad5]

i'm a very new subscriber and omg the joy in my heart when mangoneada came up!! my first thought when i saw this video was "oooh wonder if she's tried mangoneada" and yes i love to see it getting some love, i have a huge craving now lol

[@robylove9190]

The cucumber drink reminds me of a cucumber margarita, which is my favorite margarita ❤

[@nothing7666]

As a summer drink one thing comes to my mind frist frape iced coffee the second thing is mint tea and greek bitter( mountain )tea with honey is also a favourite of mine its bitter but like the enjoyble way and then you have the honey and it hits you with the sweetness ( all if the drinks served cold of course)

[@duallove6909]

Try blending watermelon, rose water and some sugar (if it wasn't sweet enough). Unbelievably delicious and refreshing.

[@cochella4118]

Where's that from

[@joweit]

Def going to try the Es Timun Serut! It looks sooo delicious Also, you seem like you do care about mental health and your viewers wellbeing, and I guess its probably a very good sponsor, but betterHelp actually has problems keeping their userdata to themselves. The FTC is in the Process of refunding money to users because of their data leak

[@GlenCocoon]

betterhelp shared information about their users' mental health issues with companies such as facebook and snapchat

[@julesoxana]

Tysm for the info❤ really hope they fixed the issue and no one is affected

[@GlenCocoon]

@@julesoxana 3.2 million users were affected

[@creative2716]

The spicy mango drink and the cucumber/lime drink are my favorites. Flavor!!!

[@BettinaHypnotizes]

I love this Beryl! My mother used to serve us Cantaloupe with Vanilla Ice Cream on top, for dessert. The combo is magical! I'll have to try it in milkshake form now!! Thanks for sharing your light!

[@BerylShereshewsky]

ohh I love that idea, blended up it is reallllly nice too :)

[@q-noonkade4115]

There's actually another drink of cantaloupe: coarsely grated, add sugar syrup/cocopandan syrup, some ice & (plain soda) water. A simple modest refreshing drink for me❤

[@lisam9233]

One of my fave summer drinks is what I call a “hard egg cream”. I make it just like a traditional vanilla NY egg cream, but I add Stoli Vanil. YUM.

[@perlapl312]

Sí mangonadas are delicious! You can do exactly the same but with tamarind concentrate+ice and it’s great for hot weather too 🇲🇽 🥭 ❤

[@lyumee836]

Didn't know Borgona was a REAL drink! My dad used to drink cold red wine with strawberries (we're italian) and I thought it was unique... Maybe not! Haha!

[@chiaradamore-klaiman8692]

I really love these episodes where you select all the similar recipes from previous episodes, it makes it even easier to search for the perfect dish or drink. Labor Day weekend might see the mangonada in both forms make an appearance at my house!

[@BerylShereshewsky]

I was craving some fun drinky drinks and tbh I made this episode a little for myself cause I was like what were my favorites?? Its fun to look back at everything as even I forget some of the stuff I have made!!!

[@CarlGorn]

Here are a couple of simple mocktails from here in the States. *Sour Coke* Mix 2 parts Coke-a-Cola with 1 part lemon sour (the "sour" part of a whiskey sour). Serve over ice. Turns a sweet carbonated soda in a deliciously tart, refreshing drink, and you can get it at any bar that has a soda gun. It's my favorite go-to at wedding receptions, letting me be sociable while keeping sober. I'd put it on par with an Arnold Palmer. *Basil Lemonade* For every 2 liters/quarts of lemonade you're making, cut 12 large fresh Italian basil leaves into ribbons, aka chiffonade. For those who don't know how to do this, you stack 3-4 leaves on top of each other, roll them up like a cigar, and then slice it. Muddle the basil ribbons into the sugar you'll be using for the lemonade and let sit for 10 minutes. Mix up your lemonade with the sugar and basil. Serve over ice. Not recommended for people with braces. The basil and lemon harmonize together in the most lovely way, amping up the complexity of this sweet-tart classic. The herby notes from the basil aren't overwhelming, so this can be enjoyed by children, though less adventurous tykes might need to see their peers liking it first.

[@patricioiasielski8816]

Tereré (ice cold mate, basically) is all you need to survive in the nearly 40ºC (104ºF) of the southern cone's summer.

[@drinaros8539]

Beryl dear.. in indonesia there tons of fun drinks.. i swear.. U can try some of my personal favorite who u cud add with some of ur fave liquor and basil seeds, lol.. Such as 1. Soursop ice juice with condensed milk 2. Marquisa ice syrup with basil seeds 3. Kuwud lime ice (its mixed of honeydew, coconut flesh plus its water, and lime) They are all so sooo refreshing and very easy to make

[@fitriaahsani1286]

Beryl is in NYC? I dont think it is easy to get fresh soursop, marquisa, or young coconut meat there 😅

[@drinaros8539]

@@fitriaahsani1286 wkwkwk.. Im actually didn't know where beryl lives.. But I was just sharing my personal favorite fresh fun drinks.. It's up to her whether she wants to make and try them.. But I know she already made lots of dishes with some ingredients from around the world And I know she looovess to hunt those peculiar ingredients, don't u think?

[@fauziahmad7054]

@@fitriaahsani1286NYC is world’s melting pot it should be easier compared others US cities

[@MD-sc1jk]

Hi Beryl...! You should also try a drink from El Salvador called Ensalada (Fuit Salad Juice) if you haven't. You can get it at any Salvadorian restaurant while you are there Eat some Pupusa de queso con loroco and a Revuelta (comes with bean, Cheese and Chicharron). 😀

[@Sismique666]

Ensalada is sooooo gooooood

[@theoddplebs]

when you said you know what time it is, the catch phrase instantly appears in my head lol

[@schnuds]

I love how the viewer pronounced cantaloupe like "cantaloop" & it's so cute 🍈😍

[@zeideerskine3462]

It is also correct.

[@hedda2022]

😊 Most people in the UK say it like that too 😄

[@hobragen]

Aditi seems like such an amazing person! Hello from México. We just call it melon here, and I love making it ice cream but the milkshake looks amazing. ❤

[@rulezzzureal]

15:59 The palm sugar for Teh C Peng Special is made from Nipah Palm sap. That's why it is darker. The Thai Palm Sugar that you use in the video is made of Toddy Palm Tree sap, which is why the colour is different & probably the taste different too. Coconut Sugar, Gula Apong aka Nipa Palm Sugar, Toddy Palm sugar & Aren Palm sugar...all have different taste & texture.

[@rizkykurniaekaputra]

Beryl for ur es timun serut maybe you must to use another side of your vegetable shaver. it will look more softer and made long shape of the cucumber

[@Tankwyler123]

Great Cocktails looks easy to make!

[@TheMimiSard]

My year-round drink is fruit tea. What I make is probably more of a punch, but it is a punch based on black tea. I also like commercial takeaway lemon tea from boba shops and Starbucks, and Mildura Sunrise Orange and Passionfruit Drink (i.e. a drink that is fruit flavoured but is not pure fruit juice, but has added sugar, water and food acids). Of late, I have been putting dried fruit into the tea while brewing it, as bought a pile of dried fruit to finally try my idea of a boiled fruitcake with no dried grapes (i.e. sultanas or raisins), but I had a pile of leftover fruit, so based on a type of tea I encountered in China, I am putting the dried fruit in when brewing my tea.

[@Yousparklealot]

Awesome. I just put the ingredients to try a Brazilian lemonade on my shopping list. Now i have to add some more 😂

[@dk1472]

I finally made this yesterday and I almost died when I found I should leave overnight. The lime juice and cucumber smelled heavenly. This morning I put it all together and I'm eating it for breakfast. I had never had ceviche like this before and it's amazing! I'll be making this again!

[@josefigueroa7445]

Girl you gave that mexican drink a 100 review, i fell in love with you❤️😅

[@ninakaiser2930]

Oh all of these drinks look amazing! I am sure I would love the cucumber one. I really like a similar drink I got in some Indian restaurants. Definitely have to try!

[@fmusopp]

I'm glad you spoke up and stated you don't like cantaloupe. I don't like cantaloupe. I would have snubbed my nose at the drink if you did not say anything. Now I want to give it a try.

[@ashviniswamy8630]

Ice cubes in red wine!! Whhhhyyyyy! It made me sad. The cucumbers drink on the other had......try it with vodka.....yum!

[@auntielaura5]

I love mangonatas. I discovered them in my local paleteria (kind of a Mexican snack/ice cream store). (If you love spicy food, I believe the diabolito is the spicy version of the mangonata.). If you’ve never been to a paleteria I highly recommend it. They have gorgeous fruit and fruit-based treats all over the place, including great drinks and desserts for those (like me) who are lactose intolerant. And that is my idea for an episode - dairy-free frozen desserts. Please, please, help me find something I love as much as ice cream. 🥰

[@creative2716]

Yes, please - same.

[@huggledemon32]

I’m with Beryl on Cantaloupe- I’m generally not a fan of ANY melon!🤷‍♀️ But oddly- I quite like melon flavoured lollies!🤷‍♀️👍🏻🥰

[@BoyProdigyX]

You gotta rim your glasses with Tajín! Margaritas, Mangoneadas, Micheladas and Bloody Marys/Marias... That tart, spicy hit is the best!!

[@KilanEatsandDrinks]

Gin or vodka would totally work with the cucumber drink! 🍸 As an Indonesian I actually prefer another type of ‘cucumber’ called timun suri which, despite being called ‘timun’ (cucumber) in Indonesian, I’m pretty sure is actually a type of melon. Unfortunately I don’t know the scientific name for it for you too look it up. Ada yang tau nama binomial timun suri nggak sih? 🤔

[@augustferrano8887]

The scientific name is Cucumis melo L var. reticulatus Naudin

[@KilanEatsandDrinks]

@@augustferrano8887 huh? Then it’s just… melon? 😆 How come I’ve never made that connection before? Jeebus, I thought it was something more exotic than that! 🤣

[@thanosal-titan]

​@@KilanEatsandDrinks Timun itu juga sejenis sama melon, yg mana kedua-duanya itu sejenis sama labu

[@savgrl78]

Just tried the cantaloupe milkshake. I didn’t care for it but my hubby absolutely loved it! I’ll be making it for him again for sure.

[@mexi72]

I like that you used the Mexican lemon squeezer and the Mexican glass.

[@nicolechacon7632]

You should try Chilean terremoto! It's a vine based (pipeño) with pineapple ice cream

[@paulaadams1765]

I’m with you, Beryl on putting ice in red wine. I cannot drink red wine room temperature during the summer. And never forget when adding a little booze, it’s five o’clock somewhere. 😎

[@shawnpatton3795]

I’m glad that it swings both ways! I love Filipino mango and green mango shakes and Thai iced tea.

[@ladykiwi2946]

I love putting ice cubes in red wine, too! It’s better to me with ice. I feel very lucky that I live in a smaller city than you and can easily find the the ingredients for recipes you make. I think you’re right about palm sugar. I have a lot of different ethnic shops where I live and I’ve seen darker at a (nice) Latina bodega and lighter at some of the Asian markets here. Thank you for using glass straws, and regarding what time it was when you were enjoying some booziness… live your life and enjoy it! 😉

[@StoneBrooks]

Totally have to try out the basil seeds. That drink looked so good. ty for the video.

[@aaa-tb2he]

I love cantaloupe, here in Bulgaria is a summer staple ❤

[@char8272]

Many places serve cold wine in Portugal and Spain.

[@lisakilmer2667]

Just a tip: I don't buy the best gin, but I put a large sprig of basil in the bottle and it tastes much more high-end.

[@izrahsianipar3256]

One more fun drink from Indonesia is called Soda Gembira literally means Happy Soda, you can find it around East Java Province where i think it's kinda local for us there, because in another part of Indonesia you'll not find the perfect combination like us in East Java have. #cmiiw

[@MrHodoAstartes]

Has she tried out Maibowle? That's one very famous drink in Germany in the early summer. Might be exceedingly hard to get actual sweet woodruff in New York, tho. Since the stuff is mildly toxic it's not being used commercially anymore, meaning you basically have to gather it fresh from a forest when and where it grows.

[@BerylShereshewsky]

ohhhh no!!! you had me at toxic lol

[@iNTERnazionaleNotizia589]

Put the alcohol in cucumber drink of aceh (most are moslem) people is like putting pineaple in italian pizza: Causes controversy but it tastes good

[@shayelea]

Beryl: *puts strawberries in wine* Also Beryl, surprised: It tastes like strawberry wine! 🤭

[@chrissonnenschein6634]

American “cantaloupe” is actually Muskmelon. Cantaloupe is different. For a summer drink try Carrot & Orange juice (tastes like a Creamsicle) and for a bonus add some frozen Mango purée.

[@akankshapatwari4167]

The carrot drink sounds delicious. I love mango juice with a scoop of vanilla ice-cream floating in it.

[@chrissonnenschein6634]

@@akankshapatwari4167 It is best with freshly made carrot juice however. Very similar: the American “Creamsicle” is an orange sherbet & vanilla ice cream popsicle/ice lolly.

[@chrissonnenschein6634]

@@akankshapatwari4167 I very much miss the mango ice cream in India, or even the Pistacio ⁉️❣️

[@akankshapatwari4167]

@@chrissonnenschein6634 Yes I love mango ice- cream. I hope you visit India often and satiate your desire for mango ice cream

[@kimberlymurillo1829]

13:31 it looks so refreshing

[@mitaganguly3948]

Love your tops and ear rings....and that grin..😊

[@radschele1815]

APFELSCHORLE! TOTALLY SIMPLE, BUT. SO. SATISFYING!

[@halathian]

It's winter in Chile, but I used the last of my frozen 🍈 to make the shake, loved it

[@astaraoneill9166]

I love Tajin! I put it on buttered popcorn.

[@creative2716]

Love Tajin! I add it to everything! Egg white veggie omelettes, jasmine rice with olive oil, savory grits or polenta, mashed potatoes, chicken & dumplings, cooked greens/kale/spinach, potato soup, chowders, mashed turnips, cooked cabbage, boiled edamame, garlic butter noodles, chicken cooked any way, fish, meatloaf, deviled eggs, sliced tomatoes, toasted nuts, any green salad or herb salad, tuna salad, homemade soup, beans, lentils or chickpeas, fresh fruits, watermelon, cantaloupe, strawberries, sliced apples, sliced pears, mango always, any citrus, avocados, cucumbers, jicama, all Mexican dishes, French fries, Ramen noodles, cheese fondue. Much much more...

[@walterco7701]

I'm not a fan of cantaloupe either. The taste is not offensive, but in, say, a fruit salad, it just taints everything it touches. My current favorite drink is a chocolate covered strawberry smoothie - frozen strawberries, Greek or icelandic yogurt, a tablespoon or so of cocoa, a handful of mini chocolate chips, sweetener of choice (I use Mio) and milk. Blend and enjoy. It's so dang good.

[@heesingsia4634]

The palm sugar you used for the Teh C looks really pale. Perhaps they use a different kind of palm where you're from to process it. In southeast Asia, the palm is actually coconut (Yes it's a type of palm) and it's cooked and caramelized to give it the rich and dark colour. It will definitely taste pretty sweet if you use the right palm sugar and the sweetness lingers in your mouth

[@ColdomadeusX]

You know it's going to be an excellent day when you see a new Beryl Shereshewsky video up 😊

[@CeliaGoh]

woots! proud kuchingite here 🐱 my favourite twist to the three layer tea is actually using wintermelon syrup instead of nipah sugar syrup aka gula apong. wintermelon gives a more fruity taste and less of the roasted/malty note from the original nipah sugar, which makes it even more refreshing!

[@panjisetiawandariBANDAACEH5]

You can change it (the cucumber) with watermelon Miss Beryl.. for Timun Serut.. with Syrup on it.. Have it ur way then..🎉😂 You should try it

[@haiqal08]

Love it! More Malaysian food and drink please

[@User-dfly95xcw23cfw]

Malaysia does not have food and drink, even the original culture of Malaysia itself, everything comes from the cultural influence of immigrants from China, India, even influence from Indonesia because based on history, Malaysia is under the authority of the Kingdom of Indonesia.

[@haiqal08]

@@User-dfly95xcw23cfw kingdom ? Haha! You r so funny. Even in history the citizen killed their own king ! Hahahahahhaa. Delusional.

[@frizzylizard2621]

Shout out to Southeast Asia! 🇮🇩 🇲🇾

[@tinatalksback1650]

Going to try some of these! More drinks please.

[@christineswusa2622]

How about a video of “Beryl’s favorites” For example, evaporated milk, Maggie’s Hot and Sweet (I’m a convert), pickles. Beryl, you provide a list of favorites, we supply the dish or drink, savory or sweet.

[@apmahardhika]

i like that you put alcohol into the cucumber drink that come from aceh the most conservative backwaed region in indonesia the place where people can get lashes for drink alcohol

[@adzizi]

Teh c special’s palm sugar is much darker in color but thanks for highlighting our drinks!

[@jennilea]

I had a good laugh with you Sandra Lee reference! Need to try these drinks! Yum

[@-Viva-Cristo-Rey]

Date shake or date milk is very popular in the UAE along with Suleimani Chai and Good old Laban

[@jackyyu99]

Teh c is made with gula Melaka. It’s a darker sugar that comes in a tube shape

[@Missile_Crab]

The thinnest layer of gula in that layered tea - its supposed to be like a syrup

[@epongmulyati5594]

You can substitute the cucumber with melon as well and add young coconut flesh, then we call it 'es kuwut' (Indonesian drink)

[@RiamCute]

Another Indonesian drink is Avocado Juice. Use avocado, cold water, ad sugar ( if u want some.sweetnes).....and blend it . After became juice, move it to glass, add some chocolate condenced milk, or sprinkled chocolate and ......enjoy😊

[@yudanugraha03]

udah pernah dia buat

[@merriemisfit8406]

I concur about cantaloupe -- keep it away from me. But a long time ago, around the time one was built across the street from the building where I worked, Walgreen's used to sell "cantaloupe ice cream" in little pint containers. When I would make a Walgreen's pit stop before arriving at work on Saturdays, I would eyeball all the different ice cream flavors they had on offer ... and nearly ALWAYS come out of the store with a pint of CANTALOUPE and a smile. The intended cantaloupe flavor was very demure, and it tasted sort of PEACHY. Sometimes when I'm in that store, I stand a bit sadly in front of the current ice cream selections, sorely miss the cantaloupe days, and walk away without buying any.

[@tuyul-p3c]

In the US there are many entrepreneurs who develop Indonesian food on a large scale (companies) such as "tempe", "sate" and others

[@anavalencia4997]

Happy you did the mangoneada ❤❤

[@lintangbyanthara507]

Just watched it. When the es timun played, first thing on my mind was "damn, it will taste better with gin". Few seconds later, you know the rest 😂

[@regnfrost]

bros inventing haram version of es timun serut

[@staceyn2541]

Look for the cantaloupe variety that has ridges kinda like a pumpkin. They are sweeter and softer and way juicier. Fantastic with salt and pepper or something like Tajin. They are also larger than the perfectly round ones. I kept buying the little round ones and hating them. I didn't realise that the great cantaloupes I remembered from my childhood were different. The good ones are sometimes labeled as muskmelons. Trust me, they are amazing. :)