These Chicken Pot Pie Bombs are the Bomb!

[@bsouthmama3010]

There’s always someone in the comments saying you shouldn’t eat this or use that. There’s a really simple solution. You do it YOUR way. Leave the rest of us alone.

[@CookingWithCJ]

AMEN!

[@bsouthmama3010]

@@CookingWithCJ these look delicious by the way😊

[@denisemcdougal6445]

Agreed

[@cyberone2763]

Right lol. 😂

[@clg521]

Always a snot. Why I don’t understand it. They must do everything perfect. I am sure they cook like everyone WOULD absolutely love it. I don’t think so. I could pick it apart and see how how it feels for them

[@laurakurkowski4413]

I like to do half cream of chicken soup and half cream of potato for pot pies cause you get the little chunks of the potatoes in there without all the hassle of peeling and precooking the potatoes.

[@CookingWithCJ]

Great idea!

[@jbjacobs9514]

Sounds good! Sometimes I do C of Chicken, C of Mushroom, and C of Celery like I do in my casseroles.

[@dkindig]

@@jbjacobs9514 😄 The Casserole Trinity!

[@jbjacobs9514]

@@dkindig lol

[@GabriellaTifaine]

They don't even put the potatoes in the frozen ones anymore.

[@JudiChristopher]

Green Chile Chicken Enchiladas Bombs... Red Chile Beef Enchiladas Bombs.. Bar-B-Q Pulled Pork Bombs... Meatloaf and Mash Potatoes Bombs... Mac & Cheese Bombs I could go on and on....

[@CookingWithCJ]

@@JudiChristopher definitley! I’m about to do a ton of bomb recipes!

[@DGibsonxio]

Please do!

[@sunshinemee2570]

Great idea! Def going to try these out.

[@MartinisnOlives]

Yes! I commented the same. So many possibilities!

[@yvonnelanese-coppola4999]

@@CookingWithCJplease do!

[@MartinisnOlives]

This is probably one of the most versatile recipes on the Internet. It’s easy and delicious - and it can be changed up in different ways. 👌🏻

[@CookingWithCJ]

Thank you!!

[@robertlong1401]

This recipe is gross and nasty it's a soup bomb ewe.

[@rosefowler2570]

I was taught to prick the top several times with a fork. If the fork sticks to the dough, just coat the tines by dipping it in flour before pricking. It helps to vent and it makes the tops look decorative.

[@CookingWithCJ]

Great tip. Thanks

[@jbjacobs9514]

It avoids potential explosions. hehehe

[@dianakidd4219]

I used to make this fir the kids but with pepperoni, cheese and little pizza sauce

[@CookingWithCJ]

Great idea!

[@ShadeIsLikely]

Sounds good, too. But it’s not really the same at all, now is it. 😂

[@Wrightthang]

@@ShadeIsLikelyit’s still a great idea. I’m appreciating that share.

[@lindachurchwell6586]

That's awesome. Going to do this very soon ❤

[@lindachurchwell6586]

Going to try Italian sausage, mozzarella and pizza sauce , kids will love this

[@julieaskingforafriend]

I live in the middle of nowhere, an hour and a half from Costco. Canned goods are my friend, so canned chicken, canned veg, canned soup. Refrigerator biscuits go too quick, so I make my own, and biscuit dough is really easy. I have everything I see in this vid in my pantry. That's dinner sorted!

[@CookingWithCJ]

Right on! Thank you!!

[@Maria-qm3jv]

Canned goods contain a lot of salt! So according to your health or preferences, rinse the can food or choose low sodium or no salt item's. I think it's a great go to meal though 😊

[@KevinWindsor1971]

I've done these with Mississippi pot roast. I did make the mistake of leaving a few of them in the muffin pan long after they cooled down. They will stick if you don't take them out while warm, even if you grease the pan.

[@CookingWithCJ]

Love Mississippi post roast. Great idea.

[@walkingnyc1]

I love this video... Short! Readily available ingredients! Unique! Variations are endless! Thank You!

[@CookingWithCJ]

Thank you!!

[@sharondoan1447]

I think you needed to make 3-4 little holes in the tops to allow for expansion. Worth at try.

[@CookingWithCJ]

Definitely! Thank you!

[@dan797]

Yes vent the tops

[@abigailjosephine3366]

I made these tonight for dinner and they were delicious! Thank you, Chef!

[@CookingWithCJ]

Awesome! Thanks!

[@ryant3600]

This is how my dad makes chicken pot pie. But he uses a couple regular size glass pie pans and puts all that filling in the greased pan, rolls out all the biscuit dough and covers it and brushes melted butter.. so good..especially on a cold evening.. But I like the idea of these "bombs' I think my granddaughter might enjoy making these with me.. thanks for the cool idea.

[@CookingWithCJ]

Thank you!!

[@lindacarter457]

THAT IS A GREAT RECIPE!! I don't usually buy canned biscuits but I'm going to put them in my next order, for sure!!! TYVM🎉

[@CookingWithCJ]

Thanks you!

[@jlynch877]

Fantastic idea! Thanks so much for sharing with us. Will try soon.

[@CookingWithCJ]

Thank you!!

[@justinakavanagh3058]

These look so good to take on the road when you want something tasty instead of fast food. Thank You.

[@CookingWithCJ]

Definitely! Thank you!

[@ralphnewcomejr]

UPDATE... Tried them... ABSOLUTELY KILLER... I liked it so much made a big pot pie (1st timer) and it WAS GREAT!!! Thanks man.👌🎯💯

[@CookingWithCJ]

Awesome!! Thanks for sharing!

[@deejacks1]

They look very tasty and well seasoned. The only issue I have is they seem a little dry. The biscuits soaked up the moisture. I would add some liquid (broth or water) to the Cream of Chicken soup. That way they have some gravy, like actual pot pies.

[@swone6349]

Or make a cream of chicken gravy and drizzle over for each serving 😋

[@debistober8873]

Not too much because it would make them hard to seal. I think that is why the cheese is a good idea.

[@Collageartist69]

He should have added a little milk to the mixture.

[@lindachurchwell6586]

Thats a great idea , yes !​@@swone6349

[@deejacks1]

@CarrieJo5916 I haven't mde this recipe yet. That's why I said the "seem a little dry". I also said "they look well seasoned and tasty" but I obviously wouldn't know that for certain. Based on the appearance, they look dry. I made a suggestion that the original poster liked. There was no I'll intent. He gave my comment a heart and wasn't offended; you shouldn't be, either. It's a recipe I plan on trying soon but with more of a creamy pot pie filling. This is a cool idea for a quick treat. Not everyone who comments with ideas or suggestions are being negative. Most of the responses to his video are interacting with him about how to prevent them from bursting in the oven or how to get the creamy pot pie effect.

[@bushelandpeck1501]

I made these a few days ago & used crescent rolls by mistake, but they worked & instead of cream of chicken soup, used what i had, Campbells chunky pub style chicken pot pie soup. Worked good & altho soupy, made the bombs less dry. I didn't add any veg bcuz soup had it in it already. Thanks for the great recipe!

[@CookingWithCJ]

Awesome! Thanks for sharing!

[@TK-un1pu]

Thank you for sharing, since my mom passed, it has been difficult for me to just cook for myself. It’s like I don’t know how to cook for one person.

[@CookingWithCJ]

Thank you!!

[@ChassyDime]

My condolences

[@JamesLloydKeyboardist]

That’s a rough one. I understand. Maybe don’t cook for one. Maybe invite a family member over or an old friend. Maybe someone you haven’t seen in a while. That would probably bring you both joy. 💨💙

[@TK-un1pu]

@ I relocated and purchased a house out here, mainly so I could focus and take care of her. I’m still dealing with survivors guilt. I’m the only child. It’s a lot what I’m going through but thank you for the encouragement and for giving me new perspectives on how to cook! I sincerely appreciate you 🙏🏾❤️

[@stephaniefoster1964]

Now this I like; I can see including them in my NYE buffet_ gonna save this recipe!

[@CookingWithCJ]

Happy New Year! Lol

[@vgray5766]

Dude… I just saw the recipe and just finish making them. I already know they are good. They smell delicious. Thank you.

[@CookingWithCJ]

Thanks much!

[@lynniepoo-y5f]

Love it! Gonna try easy/peasy Thanksgiving this way.....deli turkey, stuffing, green beans, cream soup binder w/cranberries on the side....no big crowd at my house anymore......wonder if these would work with pie fillings w/or w/o nuts......

[@dan797]

That looks good. I make something like that with just chicken sauted mushrooms and a cream sauce and little swiss cheese. They’re really popular at parties.

[@CookingWithCJ]

I’m in! There’s so many ways to go with these for sure.

[@nancyschaefer9748]

Great for a single homeowner at a decent price! Thanks😊

[@CookingWithCJ]

Thanks, they're great for a quick and easy meal!

[@fernandochavez6360]

That was the best invention since sliced bread, they look scrumptous!!!

[@CookingWithCJ]

Thanks you!

[@cwill2536]

Those look so yummy. I will be trying these thanks for sharing.

[@CookingWithCJ]

Thank you!

[@JudiChristopher]

You are a Genius.... THINK of ALL the wonderful things you can put into these precious little BOMBS Bar-B-Q Brisket ... Tacos... Chicken & Dumplings (inside out) - So many things you can do this to... Thank you so much for sharing this GREAT Idea

[@CookingWithCJ]

@@JudiChristopher thank you! I’m about to make a lot more bomb recipes!

[@kellyw.1779]

Yes...the sky is the limit!! Delicious...

[@julie-og4lu]

Man do those look so delicious

[@teresasugden466]

These look fun. I usually just mix the veggies, chicken mix together in a pan and get it hot while the Biscuits are baking, then ladle it over an open biscuit. Both ways are delicious.

[@CookingWithCJ]

Definitely! Thanks!

[@eileenmurphy2042]

Awesome..My Family love Pot pies. This recipe is Awesome 🎉. Thanks for sharing

[@CookingWithCJ]

Thank you!!

[@dirtnbeer]

I’m a fan of quick everyday ingredient cooking, thanks for this idea man!

[@CookingWithCJ]

Thank you!

[@TalkChalk]

Looks good you definitely gave me a dinner or lunch idea 😊

[@CookingWithCJ]

Thank you!

[@lizajane9755]

Hey, any man that enjoys cooking is A1 plus in my book!

[@CookingWithCJ]

Thank you!!

[@catherinesanchez1185]

These look great ! Easy and can be modified with whatever is in the fridge /pantry . Will definitely give these a try. Simple and straightforward presentation. Thanks !

[@CookingWithCJ]

Thanks for watching!

[@magicalsimmy]

This is brilliant, you could make so many delicious things with this one idea. Thank you!

[@CookingWithCJ]

Definitely! Thank you!

[@peperoch2]

These look amazing. Definitely going to make these. Getting ingredients today

[@CookingWithCJ]

You’re gonna love them!

[@claireburling8547]

I’ve been waiting for someone to do something like this. I love chicken pot pie. Question: wouldn’t it be better to par-cook the veggies first? I guess I don’t trust them enough to not be cooked enough, I hate underdone vegetables. Great recipe! Love to see men cooking 😋🩵. ☮️

[@CookingWithCJ]

Thank you! You could, but they were fully cooked in the oven.

[@claireburling8547]

@@CookingWithCJ ThankX for your quick response, Wow! I will trust the process. ☮️

[@alicelentz4930]

0​@@CookingWithCJ

[@monicak100]

Frozen veggies are already parcooked at the food processing plant.

[@rhondaborsos3820]

Looks good!! Easy & simple. Great!!

[@CookingWithCJ]

Thank you!!

[@TheresaWinkler-q7b]

Yummy 😋 I’m going to make this tonight! Thank you so very much for sharing because I literally had leftover chicken that I had baked last night and needed a new idea. I can’t wait to taste these! 😊

[@CookingWithCJ]

Awesome! Thanks!

[@777indigobabe]

That looks awesome. I’m going to make them for my son. I know he will absolutely love these. Thank you

[@CookingWithCJ]

Thanks, hope he enjoys them!

[@Nonna_Lisa_B]

Love love your voice!! Will definitely be trying this - it’s getting to be “that” time of year for yummy deliciousness!!

[@CookingWithCJ]

Hey thank you!

[@pberry1924]

Making this tonight!!!! I was wondering what i was going to do with the rest of my Costco Chicken!! Yum 😋

[@CookingWithCJ]

Sweet!!

[@ScorpioGlow]

Looks good!!! I made mine with puff pastry 🤤

[@CookingWithCJ]

Awesome!

[@islandyyt]

They look great. What pastry are you using? I couldn’t tell in the video it went by fast.

[@tinalarson793]

Looks great and quick! Thanks for posting!!!

[@CookingWithCJ]

Thank you!!

[@LonaConnizzo]

Had a smile all through this video,it was great

[@CookingWithCJ]

Thank you!

[@ms.rickie]

That looks delicious. So I think I’m gonna try it. And I think I’m going to try it in a piecrust wrap instead of biscuits.😊

[@CookingWithCJ]

Sounds good to me

[@JackieM414]

Looks delicious thank you for sharing your recipe

[@CookingWithCJ]

Thank you!

[@Maria-qm3jv]

I like everyone's idea of making different bombs! I never knew 😮Thank You 🎉

[@CookingWithCJ]

Me too!

[@tammi67able]

This is exactly what I needed❤

[@CookingWithCJ]

Awesome!

[@SunshineSkully]

I love this idea! I'm going to give it a try.

[@CookingWithCJ]

Awesome!

[@gharv1313]

Fantastic stuff! Balls exploding 😮😂😂 Definitely, your version with cheese is the way to go ! Cheers brother 🥃

[@CookingWithCJ]

@@gharv1313 lol! Thanks Bat!

[@vlz30177]

❤Cool, I didn’t think to do this, I have tried the biscuits with bbq ground meat & cheese and it was delicious 😊 I am trying this, and you gave me and idea, I can also try this with any chicken or turkey and cheese & broccoli. I will be using theses while the children our out of school for the holidays it will give us something to make together & I’m passing this recipe around to family members they will love this too. 🙏🏾🤗🙏🏾🤗🙏🏾🤗🙏🏾🤗🙏🏾🤗🙏🏾🤗🙏🏾

[@CookingWithCJ]

Sounds great, you’re gonna love these!

[@TRTGCbyjroed]

Oh my goodness CJ what a delicious and creative idea. Heck yeah I would have grabbed that “blowout” one first too. I will be making these soon! Thanks for sharing your recipe.

[@daddydutchbbq]

Hey Lady ! Hoping you are doing well ! Hopefully you are !

[@carolwarn7497]

You can also use flaky grands, just split in half, put filling in, pinch edges together,,wonderful!

[@CookingWithCJ]

@@TRTGCbyjroed Miss J!! Thanks so much! Hope all is well!

[@CookingWithCJ]

@@carolwarn7497 great idea!

[@AngieWy]

What a great idea, never would of thought of this. I always buy the Banquet pot pies when I need something really quick and cheap. $1.00 ea. These seem so much healthier. I have to try this. Thank you! 🙂

[@CookingWithCJ]

Thank you!!

[@marioneaddie5590]

I add a little canned milk to mine.. so good

[@CookingWithCJ]

Right on

[@ladalekoehler2176]

I love chicken pot pies. I’m down bedridden right now with a bad leg so I’m not cooking. We’ve been eating Marie Calendars chicken pot pies. They’re not bad. But these look so good and quick to put together. Totally love the idea. Thank you. Also glad you reminded everyone to put a small cut in them for steam to exit.

[@CookingWithCJ]

Thank you!! Get well soon.

[@appletinisimpson3275]

Yes please freeze dry and ship to me 😂😂😂😂😂😂

[@CookingWithCJ]

On it! 😂😂

[@mariefreeman4235]

What a great idea 🎉🎉 thanks for sharing this recipe with us. It's a must try recipe 😊😊

[@CookingWithCJ]

Thank you!!

[@jovi8277]

These look delicious!

[@CookingWithCJ]

Thank you!

[@lindabuck2777]

Thanx for sharing an easy peasy done in 15-30 mins-YES! Depends on how quickly you prep after a long ass hard day! Live on the edge and season like he said-your grilling/bbq/all season!!!🙏🏻❤️😉

[@CookingWithCJ]

Thank you!!

[@redsoxgrrl22]

Yum! Gotta try this!! Thanks for sharing!!

[@CookingWithCJ]

Thank you!

[@rjn1124]

I’m used to doing everything from scratch. I can’t wait to try this!

[@CookingWithCJ]

Right on!

[@rev.leonidasw.smiley6300]

Grate your own cheese, that pre grated stuff has extra no caking agents, and other chemicals: just sayin’…

[@cyoohoos]

It’s cellulose. A wood product.

[@CookingWithCJ]

It’s usually potato starch, but use whatever cheese you like. For most people the bag cheese is easy and ready available.

[@missfirenice1421]

I agree!

[@Justfactsnofiction-ql2fj]

Yes- I didn’t know this until about two years ago- gross when you think about it- sawdust!

[@traciehelfrich3773]

Yes,Absolutely!

[@Howiejj]

I made these over the weekend and my family loved them! 😋

[@CookingWithCJ]

Thanks for sharing!

[@JudiChristopher]

NOTE: Just like with Regular Pies... Poke a few tiny holes in the TOP of the Bombs so they will not exploded.

[@CookingWithCJ]

@@JudiChristopher definitely!

[@sbss924]

Lawd Have Mercy,,,..here comes big back winter. I so look forward to making these. I am so friggin excited. Thank YOU!!

[@CookingWithCJ]

😂😂 thanks!

[@TammyBranham-xi5yj]

Fillo dough works too nice flakey crust or pie shell doe

[@CookingWithCJ]

Definitley!

[@jennifer5046]

Looking delicious!!! I'm gonna try this with sauted mushrooms and chicken gravy instead of the soup. Thank you for the recipe !!!

[@CookingWithCJ]

Awesome! Thanks!

[@charlesgrotticelli2946]

Why do so many recipes contain too much sodium,fat nitrates and processed meat? You rarely see fresh vegetables,grains .

[@saltybildo9448]

The FDA wants to poison us

[@CookingWithCJ]

Welcome to America

[@justtanja7327]

This looks like a preppers meal. When ish hits the fan type meal. Stock up people. It's coming.

[@KB-ct7th]

You can make all these ingredients from scratch, if you prefer. And I’m sure you know, frozen vegetables are often comparable, if not better than fresh, since they are frozen when picked. You can add brown rice to the mix too and use homemade biscuits and cream of chicken soup.

[@KelcIzahoe]

Def giving this a try - they looked tasty

[@CookingWithCJ]

Right on!

[@memamema9910]

Must try looks delish!!! And easy

[@CookingWithCJ]

Thank you!

[@islandyyt]

I’m trying these babies tonight. Looks delicious!

[@CookingWithCJ]

Thank you!!

[@pamelaklemp5615]

Those look Deliciously 😋. Definitely will be trying those. 👍

[@CookingWithCJ]

Thank you!

[@Tom-s8y2u]

Thanks man!!! Little treat for the grandkids coming home from school and always hungry. Just one so supper ain't spoiled to full tummies 😊🎉❤.

[@CookingWithCJ]

Thank you!!

[@evies1050]

I have been thinking of making a pot pie using biscuits! I'm going to need to try it this way. Thank you for the recipe.

[@CookingWithCJ]

Thank you!!

[@debistober8873]

Totally going to try this. Simple ingredients, easy week night dinner or pack for lunches on the go. I think I might add a touch of gravy or enchilada sauce.

[@CookingWithCJ]

Awesome! Thank you!!

[@roxannecab]

Omg!!!❤I’m gonna get this done ASAP!!! Thank You!!!! 😊 ❤️

[@CookingWithCJ]

Thank you!!

[@ThyUnit.]

I’m making these tomorrow, these look so easy to make and I bet they’re good too

[@CookingWithCJ]

Thank you!!

[@purplefeather69]

They look FINE to me! Yum! TY for the idea.❤

[@YouKnowMeDuh]

3:59 You just couldn't help yourself 😂

[@CookingWithCJ]

😂😂

[@sunshinemee2570]

YUM. Made something similar for my girls when they were little, and this renewed my desire to do it again. They can be frozen individually, great for on the go for sure! 😍

[@CookingWithCJ]

Definitely! Thank you!

[@raniayacoub1770]

Looks Amazing !😊 great job Chief🎉😊

[@CookingWithCJ]

Thank you!!

[@raniayacoub1770]

Very Welcome! 🤗 now I really wanna try your Recipe😏👍

[@waupfoo]

I think this video inspires me to make turkey muffin bombs for Thanksgiving. Great video, subscribed👍

[@CookingWithCJ]

Great idea!

[@peperoch2]

I finally got to make these. One word - YUMMO!

[@judycianci3944]

This looks yummy. Thanks for the recipe.

[@CookingWithCJ]

Thank you!!

[@jbjacobs9514]

I always add tons of shredded cheese to my pot pies. I either cook it in or if it is already made, I break it in the middle and stuff cheese in and melt it. Love Triple Cheddar!

[@CookingWithCJ]

Right on!

[@anastasiaserwaczek204]

Bombs away! Thank you for doing this, Big Guy! from 🇨🇦

[@CookingWithCJ]

Cheers!

[@sherryjohnson2981]

Just made these for my husband and he absolutely loved them

[@CookingWithCJ]

Awesome! Thank you!!

[@sunkissedcali3250]

Looks good, I'm going to try them, thanks

[@CookingWithCJ]

Sweet! Thanks!

[@lovlymusicman]

These look so entertaining and delicious! I'm going to try it when I go visit my family thank you!

[@CookingWithCJ]

Thank you!!

[@acreativespacetv]

Definitely going to try these!!! and your tatts are awesome!!!

[@CookingWithCJ]

Thanks you!

[@rhondafortson5205]

This is BRILLIANT Recipe

[@CookingWithCJ]

Thank you!!

[@DH-qz2so]

I make something similar to this from the Pillsbury Crescent Website, basically the same thing...so yummy!

[@CookingWithCJ]

Right on!

[@brendawilliams7836]

I will try this! Looks yummy!

[@CookingWithCJ]

Thank you!!

[@maatessence7317]

Very cool idea!

[@CookingWithCJ]

Thank you!

[@lacarolwilliams4518]

Gotta try it. Looks Delish

[@CookingWithCJ]

Thank you!

[@skeletordanzig4999]

this is the kind of recipe that helps kids gets their veggies!

[@CookingWithCJ]

I would think so too, but my kids still pick them out…😂😂

[@mrsman2006]

These look good I will have to try them

[@CookingWithCJ]

Thanks!

[@lindachurchwell6586]

Looks really great , im going to try them soon . Thank you 😊 This a is great way to get more veggies incorporated for little kids .

[@CookingWithCJ]

Definitely! Thanks!!

[@sugargirlbaptiste686]

I’m trying this, looks delicious!!

[@CookingWithCJ]

Thank you!!