Рет қаралды 8,954
These over-the-top high heels are either meant to be worn on the street or sitting on display at a dessert museum. After seven years as a sneaker designer, Campbell decided to ditch streetwear for sweet wear, turning decadent desserts - donuts, red velvet cake, ice cream sundaes - into women's shoes that only look edible. "I must have eaten 20 donuts in a couple days - all for research," says Campbell, who owns the Orlando, Florida-based company Shoe Bakery. "I had to study their texture, color, the way the sprinkles formed. What?! I wasn't gonna let them go bad!"
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