These Recipes are the MOST POPULAR for 2020

[@FloLum]

What a crazy year! These were some of your favourites. All the best in 2021! 🎉🥂💕

[@annayang2564]

I live in Toronto, Canada. Do you mind sharing what brand of five spice powder you are using in your cooking? Thanks 🙏

[@amorcordova9858]

I love your cooking. My first time to watch you on TV i could easily follow your instructions.

[@rosek315]

I am addicted to the Garlic noodles. They are AWESOME!!!!

[@brucewayne3602]

ridiculously wonderful ... Merci Flo & Dude ... more please !!!

[@renellsmith5064]

Made the green beans with pork for supper tonight and it was a hit. My granddaughter is here for a few days and was impressed!

[@kimsims9293]

I make my green beans the same way and they are so yummy

[@liamaria2782]

Love it, love it, love it!!! Thank you Flo for all thode easy and super delucious receipes ❤️❤️❤️

[@pkoe1336]

Love your videos! You've inspired me to cook asian food. I have learned so much about putting together sauces. Thank you!!!

[@ToryE1959]

Just ordered your cookbook, can’t wait for it to arrive

[@bearfriend9531]

Hi from NZ Flo and Dude! I made your garlic noodles, beans and pork belly all for the same meal. Twice. My son does pro Power Lifting and needs a lot of food. 🏋️ His team coach says he has to eat 6 times a day. I told my son, he needs to get a second opinion about that! I love that your recipes are so tasty and easy and don't require tons of ingredients. Thank you so much. God bless you and your wonderful family 😄

[@agathayong402]

Tq

[@JamesLaceyJr]

This is the only channel on YT that I re watch many of these videos.

[@thememorytraveler4978]

Flo, Dude and family, I hope this year brings you over the top happiness & many blessings. If we stay thankful & follow, we’ll make it! 🙏I made your garlic noodles! Yummy!

[@surlyogre1476]

"three hours later..." Dude does that French accent so well. Happy New Year Flo and Dude.

[@FloLum]

🤣

[@surlyogre1476]

re: peeling ginger, If your little one is "helping" in the kitchen, you can give him or her a spoon with which to scrape the ginger safely.

[@FloLum]

My littles are not so little anymore... both teens now. 😭

[@1Pegasus21445]

After watching a couple hours of your cooking demos I went out and spent $170. On a wok and an 8 qt instant pot. Then another $80. at our local Asian market. The wok and pot are expected to be delivered on Valentine's Day, my 78th Birthday present to my self. I am so excited to learn how to make some super delicious meals from your teachings. Thank you, Flo!

[@TheKatherine1958]

So many great recipes! These are a few of the blessings of this crazy year! Thank you! I pray as we roll into 2021 that the world is healed of Corona and all the people can begin a “new normal” that is good and healthy! God Bless you and yours! ♥️

[@FloLum]

Blessings to you and yours, Katherine! 💕

[@TheKatherine1958]

@@FloLum ♥️!!

[@tinasmith9998]

Happy New Year to you and the whole Lum Family!

[@FloLum]

Thanks, Tina! Same to you and yours! 💕

[@silverfoxjohnson9390]

So enjoy your videos!! Been watching since forever….you make good and easy recipes, Thank you and camera man!😊😊😊😊

[@jeannetaylor2217]

I absolutely love ALL your recipes! 💕🙏🙏

[@230608grace]

I got an Instant pot for Christmas and watching your recipes I thing I have the courage to try the ribs now. Maybe next week

[@lynardok6654]

2020. It will not be soon forgotten, for many reasons. Thanks for the wonderful recipes, I enjoy trying so many of them! Hope you had a lovely Christmas and may God bless you all with a healthy, safe New Year.

[@FloLum]

Thanks so much, Lynardo! I, too, hope you had a wonderful Christmas! Blessings to you and yours in 2021!

[@TheHappyPantry]

Hey there Flo and Dude! Loving this recap :)

[@kristadrummond5928]

Thank you for this compilation! I think these were atleasat a couple of my favs from the year! Nice to have them in one place to search up! I want to say thank you also for sharing these recipes and making them seem so simple. And for sharing your stories! I have actually been brave enough to try several through the year and I impressed myself and my husband. So much is just understanding what some things really are or do so you can swap ingredients if need be. I have grown up making traditional southern food by experience meaning rarely a recipe or a measurement but now that I am getting older and my older family members are gone I'm trying to start putting them on paper for the future generations. I wish I had some recipes from my youth that went to the grave with family members. Happy lunar new year at this point and yes..to a kinder and more loving America!

[@anacortez900]

Thank you for sharing all your "to die for" recipes. All so delicious and practical! A fan from Manila❤ More power to you!

[@PatBarr55]

That pork belly looked so good, I'm craving them now. Everything looks so yummy!

[@kimkelly6823]

I’ve made your Garlic Noodles a few times now and they are sooooo scrumptious. Thank you for that recipe. ❤️❤️

[@danalynn2404]

I never buy cook books but I'm home bound now and can't go out to eat. I know my kids will buy the ingredients if I cook. I just purchased your Chinese Homestyle & The Instapot recipe collection. I can't wait to get started. I know there is a Chinese grocery store 10 min from my son n laws work. Yum Yum

[@zhinan888]

Thank you. I like your recipes. I have been following them.

[@amandaharrison2378]

Thanks so much for sharing Flo! I hope you guys had a wonderful Christmas and wishing you and your family a Happy new year! ❤

[@jerrilynernsting903]

Thanks flo for your dishes

[@velindanoyb691]

Hi I discovered your Channel all about maybe a month ago and just love everything that you have done making garlic noodles tonight for supper but I have a question. I have seen Chinese long green beans in the supermarket and have always wondered what to do with them could you maybe explain that one day to us and another question the the beans that you used were they your own homegrown Chinese long green bean? Keep the good videos coming all the best to you in 2021

[@peacelovejoy8786]

Yes Flo! Honey and soy sauce is best for a nice sweet & sour but I add flat cocoa cola to the mix with garlic crystals. The combo is outta this world! Cola gives that rich dark color. ** Thank you both! **

[@petemartin5487]

Flo & Dude; Thanks for all the great vids, been watching for the last year. The vids are great quality, the cooking is always inclusive and tasty and the company welcoming. Happy holidays to you and the family and a better 2021 for all.

[@eunicechung1843]

Smart idea Flo, definitely will try this method .

[@davidapps2605]

Super yummo 🤗🤗. Love your easy meals. Let 2021 be another great year . . .for yummy food 😀

[@FloLum]

Thanks, David! 😊

[@Sandra-sk9cv]

Does anyone know if hoisin and oyster sauces need to be refrigerated after opening?

[@soaringkite2673]

Flo, if you freeze the Parmesan, it will be easier to grate.

[@gilliandidierserre4190]

All the best Flo and your family thanks to you I am a confident instant pot user Happy New Year

[@qcspt]

I just ordered Elevated! Can't wait for the new one in physical form!

[@jul8065]

Flo Happy New Year to you and your family. Thanks for bringing so many easy and delicious recipes to me / everyone ( especially using my instant pot) . Stay safe and healthy, looking forward to see more lovely recipes 2021. God bless everyone 😷👍❤️

[@lisamolinar4224]

I just love ur style of cooking now that I have started watching u my Asian dishes are so fulfilling.. So thank You 4giving me the best opportunity to cook real deal Asian food ..+I am not going broke from take out .Yay..Sending u lots of Healthy Safe Vibes..Out here in good ole San Francisco California..

[@alicepotter8165]

I can't wait till my taste straightens out. I think I'll try the chop suey. I'm doing chemotherapy right now so digestion isn't good and while I know that if my taste buds were right I would love the food.

[@Durufle68]

These recipes make my mouth water so much! I cannot wait to make every one of them.

[@evajunio2315]

i see your cook mushroom with checken recipe i try to cook very yummy thank you so much to share your you tube cooking recipe god blesss you both

[@susandoney4656]

Wow, the pork belly looked so yummy!!! ...my moth was watering haha

[@myrna5540]

Happy New Year Flo, Dude your family, friends and subscribers. May we all have peace, great health, wealth, happiness. 🎊🍾🥂🎉💃🕺💙😇

[@FloLum]

Happy New Year, Myrna! Blessings for all the same to you too! 💕

[@crochetcat6107]

Is there an update about a printed copy of your latest cookbook? I see only a Kindle version but can't wait to add the third book to my collection! (I have your first two and use them alot)

[@lindapasaribu7066]

Thanks 4 sharings ur recipes

[@ireneperez7899]

Hello Flo! Been watching your videos and really enjoy them. I have a question hope you can help me. I use to go to a restaurant that had a dish called yen ching beef. It was my favorite but none of the restaurants here make it. It had beef and the cabbage was not cooked. Would you have a similar recipe you could share with me please!

[@autry2012]

Hi, I love your channel. 😊 is there any difference in taste and flavor between long green bean and regular green beans? Because I can buy easily long green beans.

[@kamielittlefield1572]

I made the garlic noodles for me and my girls.... sooooo good! I did feel like garlic was infused into the essence of my life afterwards lol. But truly delicious!!! Thank you for the recipe!

[@gelwood99]

YUMMMM, I thnk spaghettini is the same size as angel hair spaghetti, I can easily find that in NC, USA. I am thinking of the garlic noodles for tomorrow's supper. Thank you, Flo! Hope you all had a wonderful Christmas and will have a Happy New Year!

[@FloLum]

Thanks so much, Gail! Hope you enjoy them! Best to you and yours in 2021!

[@celiabax3561]

I wish you the best for 2021

[@wendyellis6402]

Hi Flo, will your latest cookbook be available in paperback? I’m old fashioned 😉

[@FloLum]

Hi Wendy! Yes... still working on it. Hoping it’ll be out soon!

[@kimle2421]

Thank you very much so good.

[@pamowen3452]

I don’t know how Dude doesn’t steal a bite, except you do have a knife!🤣🤣

[@otisbdriftwood1982]

Would angel hair be a good substitute for spaghetti in the Garlic Noodles? And would you.please provide me with the correct spelling of the wine used in the green bean recipe? I love your channel!!! Thank you for all you so gladly share with us. XOXO Suzan

[@FloLum]

Thanks, Suzan! Yes, you can use Angel hair. ShaoHsing or ShaoXing wine is what was used in the green bean recipe.

[@otisbdriftwood1982]

@@FloLum Thank you so much. I wish for you and Dude and those in your lives the very happiest and most successful New Year ever! XOXO Suzan

[@celiabax3561]

You can also use a spoon for the ginger

[@teresaannechadwell8473]

Hi, have you ever made beef with pea pods or broccoli. Love your style

[@sylviamatthee8172]

Thank you!

[@jerrilynernsting903]

Looks good i miss these dishes in chgo as young dish every pay day..so good ..need to make some of your dishes.pork fooyoung

[@zhinan888]

新年快乐! 感谢你们的菜谱。

[@lillypatience]

Looks great! How did I miss you had another book being released???? Happy New Year! Update: I just checked Amazon - is it only available on Kindle?

[@FloLum]

Thanks, Lilian! Only kindle format for now... still working on paperback, hopefully will be out soon.

[@lillypatience]

@@FloLum Ok thanks Flo!

[@JohnDoe-xm9ql]

Thank you for this great video.. Happy new year to you and your family.. 🙏👍🇺🇸

[@jasmineluk3102]

Hi Flo! I love your recipes! We had just tried the garlicky noodles, they are so good! I have a question about how to make char siu with pork belly from frozen, before you put them in the instant pot, would you put any marinade? Or do you put the half soy sauce & half honey right on top, after the pork belly is cooked from the instant pot, then into the oven?? thank you!!!

[@FloLum]

Marinate and then freeze.

[@jasmineluk3102]

@@FloLum Thank you!!!!!

[@lynnedunne6190]

When I get to the bottom of my sauce bottle, I add a little bit of liquid, (water or other liquid ingredient), and shake it up.

[@logic5217]

Good morning Flo❤️❤️

[@jerrilynernsting903]

Looks good flo

[@sarahcarland1911]

What are the 5 spices that you have together using in this dish thanks

[@230608grace]

Okay, I'm drooling

[@DoughBoy-jt3gm]

You husband is a lucky lucky lucky man !!!!

[@sarahdao6594]

Delicious😍😍😍😍😍

[@susanam8124]

did u grill or bake? u mentioned broiler.

[@rnmansfieldjr1664]

Looks yummy!

[@virginiaallisonpeck2517]

What are the green veggies you used???

[@halfadime09]

I love YOU and everything you cook. Can I come live at your house?

[@susanam8124]

thks

[@sherryp5370]

Which brand of shaoxing wine do you prefer?

[@TracyKMainwaring]

Oooohhh I miss making your recipes! I'm still off kitchen duty but the kids are begging for some "real food" 😁

[@FloLum]

LOL! Maybe some recipes are easy enough for them to make? Hope you’re enjoying your time of rest. 💕

[@TracyKMainwaring]

@@FloLum we do a similar green bean thing. I am really hoping to convince my Dude he can make the pasta. I'm doing more in the kitchen to help, but I'm afraid there'll be a mutiny if I'm not back in full time soon LOL

[@FloLum]

🤣

[@TracyKMainwaring]

@@FloLum I'm not sure if this is a good thing or not, but hubby has finally learned how to use the deep fryer during this!

[@FloLum]

That is awesome! Nothing like some motivation. 😆

[@GhareluKhana]

very good

[@pjimmbojimmbo1990]

The first one kind of looks like Octopus Tentacles. That said, was it actually any quicker than just throwing the stuff in pot of boiling water?

[@HeavenlyBlueSkyward]

Hi Flo, what brand of instant pot are you using? .

[@FloLum]

Instant Pot is the brand.

[@christinemelvin3483]

hey dudes what up just wondering have u ever tried using ur garlic press for g i n g e r ? i mean im pretty good with a knife but i dont have a garlic press so i can t tell u if it works or n o t let me know if it does work please i watch all of ur episodes all of them also when baking a pie crust or buns have u ever tried using ur grater to save time an works very good as u know the butter must be very cold right giv e it a go i use live in toronto an on walton st , there s a chinese bakery an i use to go there all the time an buy these like they look like a hamburger bun but its stuffed with pork or beef do u know what there called an have u made these before just wondering pleasem keep on with ur delicious menu s im in canada but near the motor city byeeee peace out thanks for reading this post byeeee both of u love life

[@marieb2077]

my husband is allergic to alcohol - can we use something else instead of sherry or wine ?

[@enolagranville3882]

When you’re using ingredients that are not used often could you please show a picture or spell it out please . For example you used 1T of some type of oil along with the butter but I didn’t understand what it was you were saying?? The other was the type of noodles, I didn’t get that name either. Please inform me. Thank you

[@FloLum]

Olive oil and spaghettini/yellow noodle

[@Town22]

Nice

[@deborahguthrie8786]

Is the traditional way of Chinese cooking to just eyeball ingredients and not measure? Just curious!

[@renellsmith5064]

Patreon link does not work. Says I am lost and gives me a 404 error message

[@FloLum]

Sorry! Thanks for letting us know. www.patreon.com/posts/new-chinese-44977353

[@Annie-dt8jb]

u shld be careful...the wok is over the butane fuel canister...that is risky

[@debraal-shalabi1362]

Flo your not being fair to those that cannot afford an instantpot. Please include oven temp. an time please.

[@shengkimmey6848]

Doesn’t look like you have enough marinade for those big slab of pork belly.

[@cathygeorge212]

Mushrooms will never taste like meat

[@calejohnathon561]

OMG 😍💋 💝💖❤️