These Smoked Venison Sticks Are My Favorite Winter Snack

  Рет қаралды 22,700

Smoked BBQ Source

Smoked BBQ Source

Күн бұрын

Пікірлер: 16
@SmokyRibsBBQ
@SmokyRibsBBQ Жыл бұрын
Man yeah, tis the season for snack sticks! I made a small batch a few days ago and wish I would have made much more! Great tutorial Jeff! I enjoyed it!
@SmokedBBQSource
@SmokedBBQSource Жыл бұрын
Heck ya Rus!!!! That is always the problem here!!! I make a batch and next thing I know, they are all gone!!!! hahaha Thanks for watching brother!!
@gharv1313
@gharv1313 Жыл бұрын
Those look amazing Jeff! Great step by step on the process. Definitely the season for some meat sticks! Happy Holidays 🎄 and Cheers brother 🍻
@SmokedBBQSource
@SmokedBBQSource Жыл бұрын
Heck ya George!!! I love making these even if the process takes a while, the reward is so worth it!! Happy Holidays to you too!!!
@thegalleryBBQ
@thegalleryBBQ Жыл бұрын
Nice job buddy. I'm defiantly feeling some of these snack sticks.
@SmokedBBQSource
@SmokedBBQSource Жыл бұрын
Heck ya dude!!! Always good to have some snack sticks on hand! Thanks for watching Tommy!!
@shaunmills4688
@shaunmills4688 Жыл бұрын
Awesome video
@SmokedBBQSource
@SmokedBBQSource Жыл бұрын
Thanks Shaun!!! I appreciate you watching brother!!
@EverydayBBQ
@EverydayBBQ Жыл бұрын
Really enjoyed the video, brother! Great job! You got my address? lol 😆send some of those snack sticks!
@SmokedBBQSource
@SmokedBBQSource Жыл бұрын
Thanks Mike!!! I am making a bunch more, I might just have to take ride down to the WI/IL border and drop off a couple packs!!!! Thanks for watching!!
@markrambow8615
@markrambow8615 Жыл бұрын
Nice video I make a lot of stuff from deer meat too good time’s
@SmokedBBQSource
@SmokedBBQSource Жыл бұрын
Heck ya Mark!! Best thing to do with venison meat IMO is any type of sausage!!
@kevingebert4316
@kevingebert4316 Жыл бұрын
Caught yer math on that 2nd one for the spices... threw me way off. you said "Times by 5 and divide by 3" it was like huh???? that don't sound right no how somehow. :) I like the tip on putting the salt cure into the water that's going in...
@SmokedBBQSource
@SmokedBBQSource Жыл бұрын
I might have switched it around when I said it but basically I did 15 pounds and the packs are made for 25 pounds. Thanks for watching and ya adding the cure to the water makes it mix way better!! Thanks for watching!!
@RustyBBQLamb
@RustyBBQLamb Жыл бұрын
Nice job making the best out of a tough situation which is always compounded by the camera or cameras rolling 😂
@SmokedBBQSource
@SmokedBBQSource Жыл бұрын
Hahahah sp true Rusty!!! Thanks for watching brother!!!!
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