These were So Good! We Just Kept Eating! Kam Heong Prawns 甘香明虾 Chinese Restaurant Shrimp Recipe

Remember our Kam Heong Chicken Recipe? We noticed that many of you loved that recipe so we decided to show you how to cook another Chinese prawn or Chinese Shrimp recipe in Kam Heong style as well. We also noticed that some of you had difficulty getting curry leaves so we have replaced them with kaffir lime leaves instead. Hopefully you can find the leaves. We believe kam heong recipes originated from Malaysia and invented by Chinese. Kam heong dishes have a combination of Chinese, Malay and Indian flavours. Very very unique and so packed with flavours. Never tried kam heong dishes before? Try this recipe and let us know what you think. Happy cooking!
See the ingredient list below for your easy reference.
We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 4 - 5 pax
Marinated prawns
-------------
600g of prawns
1 teaspoon of salt
A few dashes of white pepper
2 egg whites
3 tablespoons of cornflour
Other ingredients
--------------
2 chopped shallots
1 stalk of chopped lemongrass (use only the white part)
6 - 7g of chopped young ginger
5 chopped dried red chilli
4 cloves of chopped garlic
1 tablespoon of curry powder + 1/4 cup (65ml) of water
1 teaspoon of salt
2 egg yolks
5 kaffir lime leaves (sliced thinly)
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[@pinkpastel1070]

Sorry Im kinda late im a new sub and my family is a prawn lover but lots of cooking tutorials I see for making prawns my parents always say it ok i guess...... But when I watched this video I tried this recipe and when I served them to my parents they said it was the best thing they ever tasted. So I decided to always use your recipe because you are a masterchef.

[@spicenpans]

Wow!! This is one of the best compliments ever. Thank you so so much, Madey for using our recipe. We’re so happy to know that your parents enjoyed this dish. Yay!!!

[@peacefulpanda5990]

Wow. I’ve never seen those types of ingredients mixed together before. Now I’m convinced he’s a master chef. Thanks for sharing your secrets and recipes!

[@JanuWaray]

When I saw you put in lemongrass and ginger, I was immediately sure this one would be a winner. Thanks, Chef, for a truly tasty Asian dish!

[@spicenpans]

Thank you so much 🙏🙏🙏

[@thebaldchef14]

Kam Heong Prawns recipe! I certainly like your spice mix with the lemongrass, garlic, and ginger. I bet this dish not only looks absolutely amazing, but taste great too. Very nice job!

[@spicenpans]

Thank you so so much, Mr Bald Chef! We're both bald and high five to that :)))

[@janispereira1586]

My mouth is watering! Will try it but without the shell.

[@susannamohammed4376]

Making this right now the taste is so good

[@spicenpans]

Wow that's fast!! Thank you so much for using our recipe, Susanna :)))

[@arunasathish6217]

This would be awesome as a starter and along with Rice too. Thanks chef!

[@mousumichattopadhyay917]

The first time I tried to make like you. I don't know how much I could do, but I really like to make and like to eat... Thank you both very much ......❤️

[@spicenpans]

Awesome! Glad that it worked well for you 👍👍👍 thank you so much for using our recipe

[@mousumichattopadhyay917]

@@spicenpans thanks a lot There is no option to post here, so I can't ... I posted it on Facebook ... I love you so much ...♥

[@puridamayanti4561]

I really like the way you explain Sir , felt like you really teach me how to cook 😀 Thank you for all your recipes and your videos 🙏🏻

[@kulwantjessy3626]

Your Kam Heong Prawn recipe just got me hooked on your channel! Waiting to try this ‘exotic’ Malaysian dish. I also really like your presentation style!😊👍

[@julietong1418]

A very good dish to go with fragrant rice since it has flavours from Chinese, Malay and Indian influences !!

[@michaelpiotr8674]

Lovely !

[@gremlinblue25]

i am seriously drooling right now. so glad i found this channel!

[@spicenpans]

So Glad you found us too. Happy cooking!! 🤓

[@chinluckypoh6407]

Love seeing ur channel 🥰 did try do ur other recipe .turn out well 😍🥰 thanks ! LOVE IT 💖💖💖

[@spicenpans]

Thank you so much for using our recipe 🙏🙏 We’re happy to know that you enjoyed it. 🤓🤓 Woohooz!!

[@xoursally]

Recook your recipe.. and result all family love it.. thank you

[@AnnBSlotVideos]

It looks really delicious, I love prawns! Your dog is so adorable 🐶!

[@spicenpans]

Thank you so much, Ann :))) Coco is our boss at home :-)```

[@patsyfernandes638]

Your dishes are so so inspiring and mouth watering. Bless you for sharing such good recepes. 🙏

[@tiarasarah5866]

Coco is so pretty

[@tayevelyn3372]

2 yumy,so hungry

[@kennethavesato3883]

Will try😊

[@chooiminloh40]

I can almost taste the fantastic prawns👍🏾

[@spicenpans]

Thank you so much 🙏🙏

[@chrishall1407]

Looks amazing! Sounds horrid being eaten. Lol

[@spicenpans]

Hehe. Thank you so much, Chris!

[@HeckingHungry]

Oh god yessss I agree! I love the channel, but had to stop watching the video when the messy sloppy eating started. x___x

[@doyboy1000]

I was brought up to eat with my mouth closed. I’m scarred by this experiencing and can’t stand hearing people chomp on their food. I think it’s an etiquette thing... otherwise, recipe looks great!

[@choobeesuperstar3899]

thts how most East Asians enjoy their food Chris,its just part of their culture, i personally would social distance immediately if i come across any noisy eaters,i'd go into panic mode hearing them 🙆🙆

[@chrishall1407]

@@choobeesuperstar3899 yep. That has been my experience. What is and isn't OK from culture to culture is fascinating. We love to travel and see so many little differences.

[@gohkimyeng9544]

Delicious Shrimp

[@spicenpans]

Thank you so so much, Kim Yeng! You're always so nice to us :))

[@brianjohns49]

This is a great recipe and very healthy too. I'm definitely going to give this a try within the next week or two. Thank you for the great recipe. 😊

[@jacquikong6757]

Thanks for the fantastic recipes that look so delicious! I love the end segment where you taste the food as well. Great presentation, filming and editing work. May I ask what saucepan you use? And also, why do you not turn off the heat before removing the prawns? Is it because it'll cause a drop in the oil temperature, thus rendering the prawns oily?

[@spicenpans]

Hi Jacqui. Thank you sooo much for your kind words. We really appreciate it. When deep frying, if you off the heat before you remove whatever you’re cooking, the oil will be trapped in the food and it won’t taste good. Our pan is from La Gourmet. Hope this helps.

[@jacquikong6757]

@@spicenpans Ah, thank you for the tip! I never knew that. Keep the great work up!!! Love your channel.

[@lisajoe8720]

Must try recipe! Thanks again chef

[@LDU67]

Prawns are my absolute favourite food Rowland and yours look amazing!! No wonder Coco monitors what you and Jamie are both eating.... It's because the little darling knows that it is delicious😃😃 Thank you and all the best from Down Under👍

[@spicenpans]

Thank you so so much, LDU! :)) Sometimes we feel that Coco is our boss. She's so so demanding! Take care Down Under. Virus is in the air. God bless!

[@LDU67]

@@spicenpans LOL at 'The Boss Coco' xx Thank you Rowland, I hope you and Jamie stay safe👍

[@spicenpans]

🙏🙏🙏🙏

[@leaevans4602]

I am making this tonight! Thank you!

[@santisanti-hu7fz]

really yummy I have already to cook.thank you sir...🙏

[@nancytanyao6086]

Yummy! Excited to try this!

[@Shungabali]

Thank you so much you always come up with some great recipes ...this one is next on my list🙃😉

[@marianiy123]

May I know what brand of curry powder you are using?

[@julielumabas6064]

Thanks for sharing, must learn this because my employer like prawn so much

[@spicenpans]

Happy cooking, Julie

[@NoorMohamed-ki4zh]

Excellent 🌹🙏❤️🔥🔥🔥🔥

[@japnespitz4576]

While im watching i feel hungry😊

[@janlim1860]

This dish definitely looked like a winner! Even Coco agrees! 🤣

[@shirleycham5891]

Thank you i will try that!

[@MinhNguyen-mo5fp]

It's looked so good, thank so much for sharing 😍😍😍

[@no_chefs_here3194]

wow! that is BEAUTIFUL!!

[@thanksgodblessyoualwayssoo8753]

I love your Coco ! Same my dog named Coco !

[@spicenpans]

Hehe thank you so much!

[@redex191]

Wah thanks for sharing this recipe!

[@spicenpans]

It's our pleasure, Azwan. Happy cooking :)

[@madafenti9994]

Nice

[@spicenpans]

Thank you so much 🙏🙏🙏

[@marythavasingh8282]

Yummy it's looks very delicious.

[@spicenpans]

Thank you so so much, Mary. Happy cooking!

[@nelialerios8222]

Hi Chef thank you, I will try this immediately!

[@irenekang2737]

Looks delicious

[@spicenpans]

Thank you so much

[@timmymore1310]

Can't wait to give it a try!

[@dzferreraferkaisha9004]

Hi! Im salivating by looking at those prawns! Rehydrate the dried red chillies is just by soaking them in water for few mins? N if i want to have more gravy, i will just need to add abit more of the curry + water mix, right?

[@YsabelsSimpleRecipes]

wow prawns love it.. all your dishes looks really yummy chef... ❤️❤️❤️

[@spicenpans]

Thank you so so much, Anabel. :))))

[@dodgygoose3054]

Your food looks so yummy, I will have to try those prawns.

[@minote694]

Hmm... Great cooking!

[@spicenpans]

Thank you so much

[@gene-khvacr]

Yumm! Yumm! Always 👍👍👍

[@spicenpans]

Thank you so so much, GeneK!! :))))

[@marikalathem813]

Wow, what a combination of flavours! Lemongrass, curry, and kaffir leaves... I would never have thought...That is why we need your inspiration! Edit: I recently heard of xo sauce...Is it like satay? Would you use it in your cooking?

[@sharonwong2904]

beautiful delicious prawns

[@spicenpans]

Thank you so so much, Sharon :)))

[@samsungprogodblessphilippi769]

Look very yummy.

[@gerng2675]

Yam recipes

[@amynguyen2157]

Yummy yummy yummy crispy 👍🏻

[@ruzmanmansoor294]

I noticed in your Chicken Kam heong method you have used the lemon grass stems instead of chopping them up like you did here. And you also have left out the chopped ginger in the chicken dish. Are both methods ok for Kam Heong dishes?

[@tonle9292]

looks delicious chef !

[@rachaelnikkola8257]

Do you eat the prawn shell? Confused 🤷‍♀️! I think I would like to peel shell off. Is this wrong?

[@spicenpans]

Hehe we normally remove the shell but the lazy ones (like Roland) will just bite through the shell and try to squeeze out the prawn meat in the mouth. It's pretty fun. Try it. Happy cooking :)

[@raeleannsyara2543]

Yum!

[@spicenpans]

Thank you so much

[@dr.shakingmyhead4167]

Looks so Yummy 👌

[@spicenpans]

Thank you so much!! Happy cooking!

[@sukhi6400]

Hi chef…why you dont use curry leaves? 😮

[@mel-j]

Hi Sir, is there a brand of curry powder you would recommend or do you have the recipe? I love all your recipes, I just subscribed today. I can’t wait to try all of them. Thank you for sharing.

[@Anyakolokol]

Hi Roland and Jamie. Great channel!

[@rohayaabdwahab3879]

Yummy!!

[@CoFFee123..]

Can I peel off all the shells of the prawns before marinating? And do you eat the shells as well?

[@vilmasesgundojuan4068]

Woww

[@hweeyeekweok]

I love all your recipes! And just wondering, where can I get the wok you are using in your videos?

[@jasoncrook1]

Are you supposed to eat the shell as well ? And could you use shelled prawns ?

[@julieross5778]

These look fab....wish I had smell a vision lol

[@shaiksaleem6005]

Nnñn

[@IslandGal96816]

I only have vietnamese curry paste and Indian curry powder, which one do U suggest for me to use for this recipe? 🤔😁

[@kind1900]

can you share the ingredients used to make curry powder? It's always a different blend of spices that vary from one country to another. using my curry powder which blends middle eastern spices will give a completely different taste to this dish so would appreciate your curry powder recipe.

[@lm2193]

drooling

[@Fedupbrummie]

Are you eating shell as well

[@tayevelyn3372]

Cn I don add any chili?

[@cherylcodilla4583]

Thank you again . missing your dog hahahahaha

[@spicenpans]

Hehe Thank you so much 🙏🙏

[@desgoulding7154]

I look ward to see your dishes I never get sick of watching my friend top video always best wishes from NSW Australia

[@spicenpans]

Thank you so so much, Des! You're always so kind to us and we really appreciate it.

[@ryand9036]

Are you eating with the shells on? Thanks! Looks great!!!

[@spicenpans]

Hi Ryan, we normally remove the shells before we eat but sometimes the shells are crispy enough to be eaten :)) Thank you so so much and happy cooking!

[@masnishinta793]

Did you take out all the prawn shell??

[@lin1732S]

No added dried shrimps and curry leaves? 🤔

[@rachaelnikkola8257]

Otherwise this recipe looks amazing! 👌

[@spicenpans]

Thank you so so much, Rachael :))

[@Jeannietpk]

Hi, may i know the brand of wok u used here?

[@spicenpans]

Hihi. Here’s the link to the wok La Gourmet Shogun Granite Series Family Set s.lazada.sg/s.M9LD

[@Jeannietpk]

Thank you. Love your recipes, all quick and easy to cook😍😍

[@dotevans7733]

Goodnight, this looked so good 👌

[@spicenpans]

Good night, Dot!!! Have a great sleep! :)))

[@salomialc7555]

Can u please do lala kam heong 😊

[@hemasookram4655]

Are the yolks really necessary? Kinda gets lost in there!

[@ewaseweryn7530]

Ok… I’m lost, do you eat prawns shells? Or you remove it after cooking?

[@shirleyangie8974]

Looks yummy 👅👍

[@neeper27]

Who wants to peel off all those shells while eating? Use the shells to flavor the oil and the curry sauce

[@vlogkylee7382]

So you fry curry prawns la. If like that

[@Goldenkid1991]

金香明虾 or is it 甘香？ I thought the first one Jin Xiang is the right character for gold but I'm not Chinese .

[@shylowvan]

Are you eating the shells on the shrimp?????

[@gaeryfleming172]

Yes eating the shell. No thanks

[@lilyharly1589]

👍👍👍👍😘

[@crystalhuynh9482]

🙏♥️

[@user-vl1nz5gn3f]

What do you recommend as a substitute for lemon grass and a substitute for kaffir lime leaves ?? Xie xieeeee ...

[@user-vl1nz5gn3f]

What do you recommend ? You didn't answer my question . Please ...

[@spicenpans]

So sorry. We did answer but the answer went missing. Arggh. Lemongrass can be substituted by lemon zest. Whereas kaffir lime leaves can be replaced by curry leaves. Hope this helps.

[@okka7771]

Is there something wrong with one of Coco’s eyes?

[@spicenpans]

Yes Pat. She’s blind in one eye. Sad.

[@okka7771]

Spice N' Pans sorry to hear that. Hope she’s not in any pain.

[@saleemahbeedassy4689]

Thumb

[@jenniferchan5982]

what happened to Coco's eye??

[@atcalwill2]

everyone one of your food include Eggs can you show some without Eggs???

[@spicenpans]

Can. Thank you so much for watching our video 🙏🙏🙏

[@faifamilyhelper2411]

Like

[@akonagoodknee9515]

please when you eat kindly close your mouth and avoid that piggy noise🐷, it sounds disgusting!...BUT i really love your dishes👍🏻