Michelin starred chef Hywel Jones creates a Welsh lamb, sweetbreads & wild garlic recipe

Michelin starred Chef Hywel Jones from Lucknam Park The Staff Canteen Featured Chef for July Cooks Loin of Lamb, Sweetbread Fitters, pea mint and wild garlic recipe
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The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here www.thestaffcan...
The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here www.thestaffcan...