AMAZING 3 Michelin star LAMB TRILOGY by Chef Claus-Peter Lumpp at RESTAURANT BAREISS in Germany

​In this video, ​Chef Claus-Peter Lumpp and his team prepare an amazing lamb course with local lamb coming from the Swabian Alps. Video shot at the famous 3 Michelin star restaurant Bareiss in Germany.
Full dish description: "Lamb grown on the Älbler Wacholderheide", consisting of three plates:
Fried saddle of lamb with mini artichokes, young garlic and tomatoes
Braised belly of lamb with garam masala and falafel
Lamb sweetbreads, liver and tongue with parsley purée and white pepper sauce
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