Live service at 2 AA Rosette gastro pub The Kentish Hare

Join Chef Chris Tanner and his talented team as they showcase their culinary skills during our latest networking lunch at The Kentish Hare in Kent! Experience the artistry behind the dishes featuring Chart Farm Sika Deer, Forced Yorkshire Rhubarb, and a decadent 70% Guanaja Chocolate creation.
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[@ComfortsSpecter]

While the Food They’re making is lackluster beyond repair That Meat at 1:52 is quite succulent Wonderful Kitchen If only They made more Food that was actually Interesting