Thanks! KZbin is WAY too full of themselves these days. People NEED educational content like this. I appreciate your channel. I am doing my best to spread the word as well.
@thesuperseriousfarmer8 ай бұрын
pleased you liked it, thank you!
@tuskycreekacres1458 ай бұрын
Thanks from a small dorper and boer goat breeder in Queensland. Love your content and your honesty.
@leesanel51155 ай бұрын
That was so interesting! Thank you for going through the breakdown of the lamb cut by cut….its so important to understand where our food comes from…….my sons were in awe of your skill!!
@bushratbeachbum9 күн бұрын
Great introduction, education and instruction. You're doing it right mate. Nice one!!
@johnnunn8688Ай бұрын
Had lots of neck stews and stuffed/rolled breast, as a child being dragged up in the 50’s and 60’s. Butchers pretty much gave those parts away and I love ‘em.
@bushratbeachbum9 күн бұрын
Can't beat it for flavour and tenderness!!
@candyhaslam4178 ай бұрын
Thanks!Took me back to my childhood when I used to watch my father butchering meat.
@thesuperseriousfarmer8 ай бұрын
Glad you enjoyed it
@mauricefitzgerald98988 ай бұрын
Great video. My 6yr old saw a lamb carcass in a hotel just yesterday evening and couldn't understand how it 'gets made into meat'... so perfect timing to show him this video later.
@sharonm36777 ай бұрын
Loved the video. It was really nice to see all the different cuts you get. Very educational. Thank you. ❤❤
@chrislee22217 ай бұрын
Excellent job and explanation of you butchering a quality lamb, keep sheep myself and currently pay my local abbitoir to butcher our freezer trade lambs but want to get into butchering them myself, have to say I like your style, cuts and presentation.
@heather83038 ай бұрын
Great vid. I am one of those who would normally turn off at this stage but as there was no vid of the lamb being killed … I found it very informative . Watched the whole show. I can see no reason for this to be censored. What a crazy world we live in. We are bombarded with wars and atrocities from around the world but seeing how a lamb is butcher?!
@thesuperseriousfarmer8 ай бұрын
strange isnt it?
@elaineewen66357 ай бұрын
Really interesting seeing all the different cuts of meat. You did a great job 👍🏻
@yogaforequestriansyfe34358 ай бұрын
Thanks.. I enjoy all your videos Chris, but this one was just brilliant 👏 I used to work in a butchers and I come from a dairy farming background ..I feel a change in the wind and it’s all down to people like you and Zoe
@thesuperseriousfarmer8 ай бұрын
ah thanks so much,
@DannyBrowne-wy4no8 ай бұрын
Great butchery from a butcher myself. Love watching, keep up the great work!!🤩
@barbaracurrie69492 ай бұрын
I think you are right about people not understanding where food comes from. Your video does make me hungry for lamb though 😊
@kathrynbeal6223Ай бұрын
This was great! Never thought about how meat is prepared
@PeterOMep-fm6wl8 ай бұрын
Excellent video Chris, one of your best! I think the neck is one of the most underrated cuts, you just can beat it for stews!
@thesuperseriousfarmer8 ай бұрын
Totally agree!
@bluethru8088 ай бұрын
Really enjoyed it Chris, you made that look easy….I’ve tried butchering things in the past for myself and normally looks like a dogs chewed it 😂 FairPlay to you 👌
@exkatt8 ай бұрын
Thanks mate. Thinking of keeping some of my own lambs and beef for ourselves anymore so really appreciate the insight. Really enjoy the videos from Galway 🇮🇪 🤙
@thesuperseriousfarmer8 ай бұрын
ah thanks mate
@katebath61316 ай бұрын
This was a great video, thank you, really informative, we took our first two lambs to the abattoir in December and had them butcher for us but would love to attempt to butcher our own one day x
@terrynoland4878 ай бұрын
Excellent video you did a bang on job explaining the butchering of the lambs thanks for sharing
@jane-brown3332 ай бұрын
Thank you very informative now I know which part I need to shop for 👍
@kmpage3338 ай бұрын
Thank you!!! I haven't been brave enough to do that myself. Now I'm thinking of letting someone do the dispatch, then I'll do the rest. Good to see a normal person do it, not the hulked-out bearded Butcher's! Although, I'm sure you are stronger than I am!
@thesuperseriousfarmer8 ай бұрын
heyyyy i am hench and bearded, what you saying!
@heidilady8 ай бұрын
I’m a vegetarian (and am mostly interested in sheep for wool), regardless I still found the video very interesting!
@thesuperseriousfarmer8 ай бұрын
love to see it heidi
@stuartstephen16198 ай бұрын
Great video, well done trying to educate people on where their food comes from.
@MrsIzzy528 ай бұрын
Chris I have to say that this has been one of the best videos that you have done, my mouth is salivating wanting lamb. Everyday is a learning day and I love learning with you & Zoë & Miss Indie of course.
@thesuperseriousfarmer8 ай бұрын
so pleased you enjoyed it!
@shutteredmoments93007 ай бұрын
Great video, love your passion. Think I will make a lamb stew for Sunday dinner.
@laurasluder98168 ай бұрын
Thank you! I wish you had taught my meat cutting class in high school. Maybe I wouldn’t be paying $100 per lamb to the butcher!
@forcesfarming85118 ай бұрын
16:47 The neck fillet! Yes! Always look at the neck on any lambs I send.
@thesuperseriousfarmer8 ай бұрын
the best
@gking19684 ай бұрын
A really informative video, real quality meat. Very impressed.
@yasminbrown27268 ай бұрын
Great video keep doing what your doing that lamb looks AMAZING
@neil33528 ай бұрын
Outstanding video Chris.
@thesuperseriousfarmer8 ай бұрын
cheers mate
@bonniefowler50138 ай бұрын
That was fantastic. You did a great job. I remember helping my dad and grandad process sheep when I was a whole lot younger. Haven't had the opportunity to see it since. Loved your commentary.
@thesuperseriousfarmer8 ай бұрын
its pretty rewarding
@sjdccrew8 ай бұрын
Was wondering if the black was the dorper mix at the beginning of the video. Awesome that it was the one you end up breaking down. Great video!!
@thesuperseriousfarmer8 ай бұрын
mad how it worked hey!
@pdn5618 ай бұрын
Brilliant work Kryss! Thanks so much for sharing your knowledge and skills with the world ✊🥳
@paulm47108 ай бұрын
Always good to see how others do their cutting. When I get lamb from my mate I take a couple of steaks from the top of the legs and also cut across the shoulder blade, turning each shoulder into two roasts. As there's just two of us it makes sense to get more smaller cuts than having one big one. Thanks for the excellent video.
@thesuperseriousfarmer8 ай бұрын
ah yeah love that, thanks mate
@marykatherinegraetz96668 ай бұрын
You make this look like you've been doing it all your life, Kriss! Keep up the great work😍😍Love to our Zoe...
@keiramcleod-wd6kn8 ай бұрын
Great video Kriss 👏
@peterww310621 күн бұрын
Cracking video. Cheers Chris
@MrsMeatballs8 ай бұрын
Absolutely a need for people to see how meat gets to their plates. Thanks Kris
@irishdancer27538 ай бұрын
Well done Chris! Very informative! Keep sending these videos as well!
@andyguy06108 ай бұрын
Great video Chris, its easy to see the passion you have your the food you produce. Excellent work!
@howarddavies96778 ай бұрын
Great stuff Kris, very educational and hopefully people will see how great of a process it is. keep the great videos coming
@user-ou3rr9uq9t8 ай бұрын
Fabulous thank you very interesting content! When I was a kid we used to buy 1/2 a lamb and 1/2 a pig a time from a local farmer ( ready butchered) I used to love helping dad fit it all in the freezer! Strange memories but happy ones!
@thesuperseriousfarmer8 ай бұрын
they are the best memories
@alicowls16058 ай бұрын
Exceptional video! This really was so informative. Field to plate is what it’s all about. Really great Chris
@iansimpson42368 ай бұрын
Bravo Chris. Although been in the hospitality business all my working life there is always something new to learn. Thanks and hope yo go from strength to strength 💪 🙏
@christineweathers19653 ай бұрын
This was very well done!!
@RawrFlowerFace8 ай бұрын
A really interesting video! It’s always good to consider where our food comes from, I found this really educational. Thanks.
@norwalfarm8 ай бұрын
Excellent video, I really enjoyed it and learned a lot. You make it look so easy!
@WHYKICKAMOOCOW1008 ай бұрын
Good to see you both in the latest Mole Valley Farmers newsletter
@janekellett3048 ай бұрын
So impressed by your knife skills, and by the way you look so ‘at ease’ with the knives! Beautiful job.
@thesuperseriousfarmer8 ай бұрын
not sure about that but get the job done!
@sarahduel40628 ай бұрын
I really liked this video. You are a good teacher. 👍🏻
@Baabaabelle8 ай бұрын
Thanks! Enjoy all your videos so was always going to be watching. However found this very interesting as you cut the sheep up differently than how I learnt to as a farm hand or how my own sheep are done by the local butcher. I really like your method and style, both your technique and the cuts which you made. Love my hair sheep as so much easier to keep. I'm in Australia and running 100 head of coloured Meatmaster type clean skin sheep with a dash of Awassi.
@thesuperseriousfarmer8 ай бұрын
hi! ah love this, would be interested to see how yours are cut if ever you feel the need to video it, interests me!
@steventhomas89648 ай бұрын
I’m so excited to start raising sheep in a couple years and help people to know where their food comes from! This video was very informative. Thank you!
@teresabrewer26618 ай бұрын
If you found it so informative, it would of been nice to give him £2 as this video will be demonized. If your strapped for cash, I'm sorry. At least you left a comment
@thesuperseriousfarmer8 ай бұрын
thanks mate, glad you enjoyed it x
@roddiee8 ай бұрын
Really great vid, my fav so far. Super useful, I will try this myself next week!
@thesuperseriousfarmer8 ай бұрын
ah thanks mate
@andrew50368 ай бұрын
Very interesting thanks Chris
@AllieCat588 ай бұрын
That was so interesting Chris. Thank you
@ciaracarpenter48858 ай бұрын
Thanks kriss, loved this video, such a great skill and the lamb looks DELISH
@thesuperseriousfarmer8 ай бұрын
thanks ciara!
@Isuream63318 ай бұрын
What a fascinating video. Thank you!
@thesuperseriousfarmer8 ай бұрын
Glad you enjoyed it!
@jonathanling63958 ай бұрын
Brilliant video! Good to see from the field to fork, impressed by your butchery but Im not a butcher myself lol
@djborud8 ай бұрын
That was very interesting. Thank you for showing the cuts!
@4SmokingTailpipes8 ай бұрын
Absolutely fantactic vid. Thanks so much for showing us this. Hugely impressive.
@jackboyle65854 ай бұрын
Thanks, very interesting to watch.
@user-id4uw6vi3e8 ай бұрын
That was really interesting.thank you for doing that
@rcwallaz8 ай бұрын
Thanks mate, really informative video. Keep at it 👍
@thesuperseriousfarmer8 ай бұрын
thanks mate pleased you liked it
@akantiia8 ай бұрын
Very interesting! I've never seen a video on butchering before so this was fascinating to watch
@thesuperseriousfarmer8 ай бұрын
really really pleased you enjoyed it!
@ScottLatham-ip5qz8 ай бұрын
Thank you for sharing. it was very good.I enjoy all your videos.
@laurenoreilly41408 ай бұрын
Thank you so much for showing us how you process a lamb. I really love to eat lamb. Love the taste of it. But, I don’t eat it as often as I’d like because it’s so expensive here in the US.
@lesleywatkins11728 ай бұрын
Brilliant video, hopefully you will get a farm soon and be able to sell us your lamb! 😊
@Tom-cj1ip8 ай бұрын
Great video no messing about talking double talk as literally every other video would. Quality
@jennat428 ай бұрын
I've watched one of your previous butchering videos. They are fascinating and you make it look easy. Though I am sure it is far from.
@jamescbowker8 ай бұрын
That was such an interesting video, really learnt alot. Thanks and keep up the great work.
@thesuperseriousfarmer8 ай бұрын
ah thank you glad you enjoyed
@oliverdaley9348 ай бұрын
Thanks Chris, Awesome to see. Cow next please!!
@shanecroke76828 ай бұрын
Great video you made that look so easy. 👌
@archermathews85628 ай бұрын
Excellent video ..for not being a butcher.... you do a very good job
@delsurf718 ай бұрын
Brother…it looks like you know what you are doing. Thanks.
@thesuperseriousfarmer8 ай бұрын
thanks mate
@antoinettefraser6568 ай бұрын
Great vid Lamb is my favourite meat
@alvinjharris523010 күн бұрын
Great Tutorial
@kathyclark92038 ай бұрын
Thank you, enjoyed that
@facundopasini8 ай бұрын
Kidneys are delicious! Well, it depends on your taste really haha. They're definitely good for eating. In Argentina the person grilling the lamb is usually who gets one.
@thesuperseriousfarmer8 ай бұрын
oh wow really?
@facundopasini8 ай бұрын
@@thesuperseriousfarmer yeah you can eat them straight from the grill or there are recipes too. I love them. Taste one and tell us what you think!
@paulkirkman7348 ай бұрын
Really good butchering, do not knock yourself.
@majoreyeswater608 ай бұрын
Superb video,there’s a lot to learn
@thesuperseriousfarmer8 ай бұрын
always learning!
@georgecropper27598 ай бұрын
Good job ! I’ve employed butchers that aren’t as good as you, great attention to detail and high standards
@thesuperseriousfarmer8 ай бұрын
ah appreciate it mate thank you
@g-a-w8 ай бұрын
Amazing mate!
@HenryK1028 ай бұрын
Great video 👍🏻
@johnmatheson74148 ай бұрын
Very well done!👏
@callmebob98958 ай бұрын
Morrisons will never be the same😀, excellent video thank you
@maryalexander40918 ай бұрын
Great video
@sunnybedrulefarm8 ай бұрын
Really great video - thanks for sharing
@user-zk9hq4im5v8 ай бұрын
Really interesting and informative. To the untutored eye, you could pass for a butcher!
@thesuperseriousfarmer8 ай бұрын
ah thanks mate
@Zoeybeau_18 ай бұрын
Great information, thanks!
@kayroth87508 ай бұрын
Great video! Very educational. What do you do with the scraps? I'm not a butcher but I think you did a great job.
@thesuperseriousfarmer8 ай бұрын
we dont have much wastage tbf, indies eats well
@khrisp8598 ай бұрын
loved this... you ever thought about a "term time" or "seasonal" butcher? Just an idea - i know a few people that can only work certain times of the year could work out for a small set up like your own This was awesome though - thanks
@aineclancy48478 ай бұрын
Brilliant work
@annrobinson49518 ай бұрын
Hi Chris and Zoe. Chris, a great job cutting a lamb up! We would love one, if you ship them? If you get sorted and start selling to the public let us know. You tube has really taught you well, lets hope you don't get demonetised for it!! Malc and Ann North Lincs xx
@thesuperseriousfarmer8 ай бұрын
thanks guys! shall let you know if we decide to start up again x
@fransjesamsom99888 ай бұрын
Do you hang them longer at yours or is that the length of time they hang at the abbattoir? Excellent video. Thanks!
@thesuperseriousfarmer8 ай бұрын
yeah we hang in our chiller for longer, up to two weeks depending on fat cover and age!
@claymonsterpottery8 ай бұрын
Have you ever run into any anatomical anomalies while batching? Something weird? Now I want lamb for dinner. Oh, and about what is the approximate current cost for a leg of lamb in UK? Here in US where I live you can get one on sale for about $30-40.
@thesuperseriousfarmer8 ай бұрын
Probably about £30-40?
@jc84518 ай бұрын
Well presented. Fancy doing one on cooking the lamb?
@thesuperseriousfarmer8 ай бұрын
could be arranged. I did one cooking on the asado its the new years eve one might be down the page abit
@jc84518 ай бұрын
Yeah I caught it mate. Watch them all. I just want MORE!!!!! 😂
@martglass95038 ай бұрын
I put 4 lambs in the freezer just last week. As a family we prefer to eat meat that we know has been reared naturally.