Louisiana's Boudin & Cracklin Trail

[@TheMoonlightAdventures]

Awesome video! Planning a Louisiana trip to come do the the boudin crawl with y’all! LOL!

[@TheTravelingGilberts]

There are hundreds of places. We tried as many as we could that weekend and never even made it to Scott, La. There is one on every corner there. Thanks ya'll

[@TMeAdventures]

You guys are so awesome! Tommy and I are gonna have to come that way and try some of this goodness!!!

[@TheTravelingGilberts]

Come on! Ya'll will love it

[@cherylrucinski1386]

Some day I want to try boudin balls, they look so good.

[@TheTravelingGilberts]

They are delish ! Can't wait for you to come down and get some

[@JohnnyUtah15]

Where are you from? Have you tried boudin? I’m pretty sure you would enjoy boudin balls, they’re so good.

[@TheTravelingGilberts]

We live here in Louisiana. Boudin balls is what's for breakfast. In fact, we tell you where our favorite is in the video.

[@JohnnyUtah15]

@@TheTravelingGilbertsoh, yes I had watched it and the second one. I noticed y’all started in Alex and was wondering if y’all were from the area? I’m from Port Barre area and I’m sure y’all passed through since y’all went to Krotz Springs. Next time y’all are in the area, go to Bourque’s in Port Barre for some Jalapeño Sausage Cheese bread, boudin, balls, and crackling. I remember when Billy’s in Opelousas was just Ray’s back in the ‘80s. Ray’s sold to Billy’s, and for a time, Billy’s sold both their boudin and also Ray’s. Ray’s moved to Hwy 182 in Opelousas.

[@TheTravelingGilberts]

@JohnnyUtah15 Yep, my husband talks about when it was just Ray's. We live in Winnsboro. Ronnie will have to tell you where my favorite cracklin's are because I can't ever remember the name of the place, lol, but they serve them from a 5 gallon bucket. They are small and so crunchy and just yummy! I really like a place in MS called Praise da Lard! She has good cracklins and boudin. We always stop when we pass through. Another place that has good boudin....believe it or not is in Monroe at Randall's. Well, at least it used to be. I heard they were sold, and I haven't been over that way in a while. We have been to Bourque's but have not tried the bread. We will surely try it next time. Thanks for the tip.

[@ruthtodd4264]

Ohhh! Chicharrones! Or, fried pork rinds! Some are delicious! I think they get tough when they're not so fresh and have been staying hot under a warming lamp. We used to have a great Mexican store here that had delicious chicharrones. Unfortunately, they closed when they lost their lease. I'm going to have to find a new Mexican store.

[@TheTravelingGilberts]

I like to buy them before lunch time. They always seem better

[@Taste-Try-Travel]

Had boudin… had fried cheese… but never a boudin ball. They seem to be some sorta weird stepchild of a scotch egg and a jalapeño popper! 🤪

[@TheTravelingGilberts]

I agree . They just started adding cheese to the boudin balls within the last 10 years or so. Thanks ya'll

[@artiekaiser9590]

Omg..that food

[@TheTravelingGilberts]

Typical South Louisiana breakfast food, and lunch, and dinner and midnight snack and......

[@scottsmith9201]

Aight Gilberts! I'll be NOLA bound Sunday. Who has the best boudin in town?

[@TheTravelingGilberts]

Its hard to find good boudin in New Orleans.Cajun coutry is where you will find the best Scott Louisiana off I-10 is the "boudin capital of world" Billys , Don's , Kratchners, Best Stoo are all just off the exit