My favorite oat milk recipe, It tastes better to me than the Oatly brand. The oil in Oatly’s ingredients is what made me look for a homemade recipe. I love how thick and creamy it is. I use Bob’s Redmill’s Organic GF Rolled oats. When I use cold water and only blend for 25-30 secs it comes out perfect for me, it’s never slimy. I make this recipe every 4-5 days depending on how much I use in my coffee during week. As a creamer I simmer (get it real hot but not boiling) a 1/2 cup or 3/4 cup of the oat milk with a little cayenne, orange zest, cinnamon, turmeric and a date. I blend it on high and it becomes the best oat milk latte ever!
@byvicthai1994 жыл бұрын
Hi. I just wanna ask something. I tried the recipe today and I frothed the milk up for my latte. But a few seconds later the oat split and it was not creamy at all. Do you know why that happens?
@riafabella70434 жыл бұрын
I tried this today but no cashew i dont have cashew around, its taste natural and not slimy! ☺️ Is the cashew roasted or raw? Thank you.
@cxoot4 жыл бұрын
thanks for the info
@anthonybasiliere93663 жыл бұрын
Ria Fabella hi I’m guessing raw cashews
@LAKSHMIANGELES3 жыл бұрын
@@riafabella7043HI, IT SHOULD B RAW. IT'S A GREAT ADDITION AS RAW CASHEWS MAKE A DELICIOUS MILK THEY ADD A MILD EXOTIC SWEETNESS💚. JUST THE CASHEW ALONE TURNS INTO A PERFECT & CREAMY MILK, AND IF YOU SUBSTITUTE HALF OR ALL THE WATER FOR COCONUT WATER EVEN MORE DELICIOULY SWEET. 🙏✌💜☮️💟ॐ
@CharGC1233 жыл бұрын
Tip for folks without a super high speed blender... dry blend the oats and nuts to powder before adding water.
@michinnunapaen3 жыл бұрын
how long do you pulse it for?
@CharGC1233 жыл бұрын
@@michinnunapaen It depends on your blender... just blend until it looks like flour.
@michinnunapaen3 жыл бұрын
@@CharGC123 got it, how long do you blend with water? 30 secs seems too long as mine got slimey
@CharGC1233 жыл бұрын
@@michinnunapaen Use ice cold water and I only blend for maybe ten seconds. Oatmilk will always be somewhat thicker/slimier than nutmilk no matter what, but I found instead of trying to squeeze and force it through a nutmilk bag, just keep "massaging" the bag, almost like milking a cow! 🤠
@michinnunapaen3 жыл бұрын
@@CharGC123 haha will try it out, thanks for the tips!
@estherventura-damico79015 жыл бұрын
My former mother in law was from Ecuador. She taught me to just blend the cooked oatmeal with more water and some sweetener and it was great in a pinch when I didn’t have milk for my kids. It was wholesome and nutritious. Now looking back. It was better than giving them cow’s milk with all those hormones and antibiotics.
@wholefoodplantbasedcookingshow5 жыл бұрын
Esther Ventura Fantastic ❤️
@joselynmejia73854 жыл бұрын
I am from Ecuador, yes, mums after the breastfeeding period they give oat milk to kids sometimes blended with fruits
@cwpalacios14 жыл бұрын
Esther Ventura-D'Amico I’m Ecuadorian American and remember having homemade oat milk since i was very lactose intolerant as a kid.
@meenalsingh66243 жыл бұрын
@@wholefoodplantbasedcookingshow can we warm this milk for coffee and it will not thicken??
@nee.lavished3 жыл бұрын
Cooked steel cut oats or rolled oats? Cook it in plain water . Like 1 cup , then blend cooked oatmeal with 4 cups cold water?? Any additional add ins like dates, vanilla extract, salt ... Etc etc etc ? Would really appreciate the info. And I'm guessing strain the blended mixture .
@isabellejimenez73573 жыл бұрын
I love her attitude 💕 she's not all creepily uppity like she's trying to buy my soul. Very real & comforting lol
@debbietampasheher36823 жыл бұрын
😆😆😆
@tee4cross3 жыл бұрын
🤣🤣🤣
@gfitz60013 жыл бұрын
???
@sengasengana3 жыл бұрын
I feel you. 😂 Can't watch most of the raw food channels.
@KickinAss10003 жыл бұрын
Holy fuck you ruined upbeat people for me
@soniarose13875 жыл бұрын
Love the idea of adding cashews to replace the oil in store bought oat milk! Thanks 😊
@o0Avalon0o4 жыл бұрын
I love how affordable this is. I've noticed over at least the past 20 years; prices are rising, pay is stagnant, and food containers are being shrunk.
@AA-yc9dq Жыл бұрын
Oatly is now $5.69 where I live. Outrageous. When I first started buying it around 2019, it was just over $4.50. Thank goodness it has a decent shelf life. (It says drink within a week once opened but I’ve kept it for 2 weeks with no issues)
@nolanicky62434 жыл бұрын
1/4 cup cashews - 4 cups water - 1 cup of oats !!! This is so smart thanks !!
@optimistprime78974 жыл бұрын
The old pulp makes a great face mask! It will make your skin feel like a dream
@wholefoodplantbasedcookingshow4 жыл бұрын
Great tip 👍
@user-B_83 жыл бұрын
How do you apply it. Do you just "slam it on???"
@KarlHodge4 жыл бұрын
Made oat milk this morning. Didn't have cashews, so threw in flaked almonds - it worked great. Enjoying an oat milk latte right now.
@meenalsingh66243 жыл бұрын
where u able to warm the homemade oat milk with almond and it didn't thicken??
@mike75463 жыл бұрын
@@meenalsingh6624 you cant warm this oat milk, use the recipe by sauce stache it uses amylase to break down the starches
@1auntievenom3 жыл бұрын
If you only blend for 30 seconds and are sure your blending water is super cold, it does not thicken. I use it in my hot coffee and teas every day. Yum
@eatingwithselina84823 жыл бұрын
Someone suggested to me that I can freeze the soaked cashews and the oats first to avoid slime
@honeyspoonbeewrangler45503 жыл бұрын
Jill reminds me of Bob Ross, the kitchen is her canvas, blender is palette knife, food is the paints. 🥰😁💗 Her calmness and extra commentary of why she chooses things but gives you confidence that you can create it your way and that's ok too. You WFPB Artist you!
@wholefoodplantbasedcookingshow3 жыл бұрын
Aaaawwwwe, thank you 😊
@roger8772 Жыл бұрын
Mixing Happy Oats 🙂
@sarahfern71284 жыл бұрын
In 1985, in Mexico, my 5 year old son was handed a frothy glass & he told me it was the best milk he'd ever had. I did not speak Spanish & quietly freaked out for a while because the house had no fridge! Finally my friend asked the family what kind of milk it was. Just oats blended in water with a smidgen of sugar.
@Emily-pg5oe5 жыл бұрын
I went on a trip to Sweden and oat milk is everwhere!! Every coffee house, hotel, shop.. Including oat milk yogurt which is so tasty for breakfast with fruit and nuts. Oatly, sponsor me :-)
@jrmint25 жыл бұрын
Oatmilk yogurt?! I'm intrigued!!
@annak13714 жыл бұрын
I want to know more about oat milk yogurt.
@chazchillings30194 жыл бұрын
RiseUpBlue you can make it quickly. Peel and freeze a banana. Two at least. Blend it up with the oat milk, and it is much thicker than just oatmilk. The same thickness as yogurt. Put berries in the blender too and you get fun colors of yogurt
@kbs12124 жыл бұрын
Chaz Chillings Great idea. Will try it! I do like the tartness of yogurt, so can I add some lemon to make it so?
@sherrylock73764 жыл бұрын
@@chazchillings3019 I freeze my bananas once the green is gone (unpeeled) and they are fabulous with all kinds of things and they last forever in the freezer.
@smnvox1099 ай бұрын
Wonderful recipe! Thank for the no nonsense to the point instructions. I do have one suggestion for people though. The milk will come out creamier and smoother if you do soak the cashews over night in the fridge with water then drain and continue the rest of the recipe as shown. 🥛
@lynnbradley73875 жыл бұрын
I just made this after watching your video, soooo good and easy thanks soo much
@mustwereallydothis5 жыл бұрын
The pulp is a good thickener to add to soups and stews.
@wholefoodplantbasedcookingshow5 жыл бұрын
Tara Wright Great tip 👍
@AndrewKGreen4 жыл бұрын
I often use it as a brownie base ))
@JayJay-yz5gb3 жыл бұрын
Great idea!
@TJWhiteStar3 жыл бұрын
I think why Oatly is getting so popular is that the taste is different due to the Enzymatic process they carry out in enzyming tanks, they add natural enzymes (think it might be Amalayse) that breaks the oat starches down into smaller components, primarily maltose, which ends up sweetening the mixture/milk naturally as well as removing some of that sliminess everyone mentions. (Maltose is also called malt sugar BTW so this is why it sweetens). You can actually buy these Enzymes in vegetarian suitable form so you can pre-soak your oats in an enzyme and water mix before blending (strain and rinse the oats after soaking).
@veronicarameshyamb9683 Жыл бұрын
Thanks for the great info! Whats the vegetarian enzymes name by the way? Do you soak your oats?
@TJWhiteStar Жыл бұрын
@@veronicarameshyamb9683 honestly I really can't remember as it was a couple years ago during covid I ended up going down the Amalayse Rabbit hole looking into Alpha and Beta Amalayse and Glucoamalayse, brewing standards and equipment etc lol. Unfortunately due to health I have memory issues so don't remember a lot these days and can't find my notes.
@rhb30001 Жыл бұрын
@@TJWhiteStar I hope you find them
@kitteylovesu27 күн бұрын
@TJWhiteStar have u found em?
@TJWhiteStar27 күн бұрын
@@kitteylovesu okay so it looks like you need a mixed enzyme that has both Amylase and Glucoamalayse to get it to work the best. This is because the Alpha amylase breaks down the longer starchy chains into dextrins which the glucoamylase then breaks down into sugars (Beta and Gamma Amalayse can do this too). This should remove the gritty, starchy mouthfeel and prevent slimy oat milk whilst giving it a natural sweet taste. I don't have any specific links but you're looking for a Gluten Digestive Enzyme mix with Amalayse and Glucoamalayse in it. Amazon usually stocks a few different types where you can look at the labels before purchase. Hope this helps.
@morgannaolsen25952 жыл бұрын
I love this recipe! It's super creamy and delicious. Another great thing to do with the oat bits that you strain out is feed them to your chickens (if you have some) our hens love them, they make a great treat!
@natalialopes7194 жыл бұрын
I made this oat milk and it's delicious. I added the pulp to my sourdough batter to make bread and it was delicious
@icecreamladydriver16064 жыл бұрын
Thanks for keeping the background music in the background. Most people don't seem to understand the word "background" and I have to strain to separate the music from what the person is saying.
@eternity74773 жыл бұрын
I agree. I hate any video with loud music. That's not what I'm there for.
@kelhawk13 жыл бұрын
Whoa! I didn't really notice there *was* background music! Must be about perfect then!
@CitizenCWQ4 жыл бұрын
I've been making my own plant based milks. Current fave is cashew/coconut. Same ratio 2 or 4 cups water to 1/2 or 1 cup nut meats/oats. Couldn't stand throwing away the pulp so I make muffins and plan to try making bird cakes. Basic recipe: using the pulp from a full recipe, add 2 c. Almond flour, 1 1/2 tbs bk powder, 2 tsp xanthan gum, 1/2 cup maple syrup, 1 1/2 c vilk or juice. Bake at 425F for about 20 mins. I'm a brown bag chef so you may need to tweak a little to get satisfaction. Thanks so much for sharing your journey!
@benbrown82585 жыл бұрын
Truly, a money saving life saver. I can not believe how much I've enjoyed what recipes I've tried. I remember when I tried vegan recipes years ago. 95% of them were something to endure rather than enjoy. I Love your channel. I'm hoping I can turn on a friend who must change his diet. Stay tuned...
@wholefoodplantbasedcookingshow5 жыл бұрын
Ben Brown That’s great 😃
@Flyfan244 жыл бұрын
Not just money - also plastics (or packaging in general)
@ChynelRose4 жыл бұрын
This looks so easy, very small ingredient list, and beats the expensive and additive filled oat milk at the store, thank you!!!
@tamrasant27924 жыл бұрын
Absolutely if you soak it makes it slimy. Also I use a fine metal strainer & it is so much easier then using the cloth. This last time I made oat milk with a half of a banana & vanilla extract. So good❤️
@sevenrue47544 жыл бұрын
Omg never thought about the banana definitely want to make this
@AnimeNewsRadio1014 жыл бұрын
Was waiting someone say this, now can make this recipe.
@martawiercinska22573 жыл бұрын
@Tamra Sant could you please link this metal strainer which you use?
@tamrasant27923 жыл бұрын
@@martawiercinska2257 I don’t remember the brand but it looks like this one. I hope the link pulls up the right picture. Just make sure it it “a fine mesh” like one you would use to sift flour. www.bing.com/images/search?view=detailV2&ccid=lKSO+awx&id=A67368721800CD546473DA840E7B7C80C1A0119A&thid=OIP.lKSO-awx23FRuz_fEfW_cQHaHa&mediaurl=https%3A%2F%2Fimages-na.ssl-images-amazon.com%2Fimages%2FI%2F316Zjt-jbDL._AC_US1000_.jpg&exph=1000&expw=1000&q=picture+of+fine+mesh+stainless+steel+strainer&simid=607992414245751537&ck=1A5E2C76C3883444CD06A2A693254B6D&selectedindex=5&qpvt=picture+of+fine+mesh+stainless+steel+strainer&form=EX0023&pc=APPL&vt=4&sim=11&adlt=demote&shtp=GetUrl&shid=33e75d08-c61f-44aa-ae7b-9d8d688c0b54&shtk=U3RyYWluZXIgLSBGaW5lIFN0YWlubGVzcyBTdGVlbCBEb3VibGUgTWVzaCBTdHJhaW5lciwgOSBJbmNoIERpYW1ldGVyIEtpdGNoZW4gIiB8IGVCYXk%3D&shdk=Rm91bmQgb24gQmluZyBmcm9tIHd3dy5lYmF5LmNvbQ%3D%3D&shhk=W2BNkVVdXHxfWt0P3ejFTp8CA8g6sV7Fx8Em4Pw2p6Y%3D&shth=OSH.yDyI6s6ZLy4Eu%252FDrNyh%252BFA
@tamrasant27923 жыл бұрын
@@martawiercinska2257 And don’t be afraid to use your hands to push down on the oats to press out the milk. You can use the “pulp” to put in smoothies or add flour & egg make pancakes. Up to you. Much Love. Look up Jesus is near. ❤️🕊
@boxingfan1084 жыл бұрын
Thank you. I made Organic Oat milk today and tasted great! Organic Oats (3 cups) and filtered water (12 cups) cold instead of room temperate to reduce sliminess. I used Organic Coconut flour (2 teaspoons) instead of Cashews for creaminess.
@spirittwo73813 жыл бұрын
Ganesh Practoor what kind of oats? Rolled oats?
@meenalsingh66243 жыл бұрын
when u warm that milk does it not thickens up??
@kimkincaid44973 жыл бұрын
Thank you! I’m allergic to cashews!!
@rosiepena88483 жыл бұрын
Not a fan of cashews. Will arrowroot powder work instead of coconut flour?
@Just_Lurking83 жыл бұрын
@@rosiepena8848 That’s a thickener, did you try it ? I would love to know how it turned out.
@ashleyhinojosa41794 жыл бұрын
Here because of COVID.. all of my local stores are out of oatly. Thank you so much for such a pleasant-easy tutorial. This actually calmed me a little :)
@stevenfillenberg92512 жыл бұрын
Wow, I am amazed by this recipe. After trying another Oatly recipe that required digestive enzymes, heating and cooling, that turned out undrinkable, I couldn’t believe that this simple recipe could possibly work. I tried the recipe as you said with the cashews. It looked more appealing, frothed nicely and tasted pretty good. Thank you.
@sharonlatour6230 Жыл бұрын
I tried the Oatly. I got charged full price for it at Kroger, it was BOGO. I only brought one, because I didn't know if I'd like it or not. I'm disabled and cannot drive. It was EXPENSIVE. It's really good in coffee, way better than almond milk! I'm going to make my own from now on!!
@leighway11224 жыл бұрын
I used your recipe and love the results. I also took the pulp and spread it out as best I could on one of my dehydrator trays and let it go at 140 for a couple of hours as an experiment. It came out crispy and flavorful. An added bonus is that it's a blank slate so I can flavor it any number of ways...it's a great quick little cracker or something crunchy to pick up and nibble on...it also lasts a good long while!
@wholefoodplantbasedcookingshow4 жыл бұрын
Great tip 👍
@joannlakes4 жыл бұрын
I've been making Golden (turmeric) Milk Latte and adding oats to make oat milk then heating to warm up and thicken. OMG smooth, creamy and sooo healthy!
@amymagel35805 жыл бұрын
Just made this tonight. It is easy and delicious! I love the idea of adding vanilla or coconut flakes in place of the cashews.
@loopcheckphones Жыл бұрын
Have you made it with coconut?
@miguelohara95345 жыл бұрын
Wow I didn't even know I need this in my life, thank you so much!
@trveblve4 жыл бұрын
i hadn’t seen the cashews in any other recipe and i LOVE that added thickness best recipe yet!
@kimbeeau4 жыл бұрын
I've never tried making any kind of plant based milk before. This was easy to do and tastes great, I will be making my own oat milk from now on. Thank you for sharing 👍
@eatingwithselina84823 жыл бұрын
Funny that I have always made my homemade cashew milk with 1 cup soaked cashews and a quarter cup oats for years before this current popularity of oat milk lol. Thank you for this! I will try it the other way to see if it tastes like the oat milk I buy from the store (I ❤️❤️❤️ oatly)
@xguy62124 жыл бұрын
Oatly is so expensive in China,10 US dollars per liter. Thank to your recipe, I don't need to buy that anymore.
@kkmm6824 жыл бұрын
Sending You Positive Thoughts!!!
@veganologa21794 жыл бұрын
X Guy does it taste like Oatly though?
@meggiewillis97054 жыл бұрын
Oooh looks so delicious
@sophierios24524 жыл бұрын
we don’t even have oatly or any oat milk in my country for some reason so i’m pretty excited to try this recipe
@lottatroublemaker61303 жыл бұрын
It is $25 for 6 liters, so just over $4 per liter! Look at their website! ☺️
@TheQ65q4 жыл бұрын
Thank you the recipe, my oat milk was always watery, today I added almonds and it’s finally creamy!
@sharvaripatil42983 жыл бұрын
how many did you add?
@meaganmutuc66854 жыл бұрын
something about her voice is so soothing
@BRuthable5 жыл бұрын
I just made your recipe! So easy and it really is delicious, closer to cow milk than any others. Thanks, Jill!
@wholefoodplantbasedcookingshow5 жыл бұрын
Betty Morgan Thank s Betty,I’m so glad you like it 👍
@anannop4 жыл бұрын
Betty, I am new to oat milk, may I ask, what makes you feel it is closer to cow milk ? Thanks.
@BottledBlueOnYouTube4 жыл бұрын
@@anannop I think it's close to oat milk too - mainly because other milks have a 'taste' - almond is quite a distinct & strong flavour, for example. But oat milk is just creamy/milky tasting :-) Cashew is a close match too! xxx
@Just_Lurking83 жыл бұрын
Soy milk or oat milk, comes closer to cow’s milk ?
@kathklim3 жыл бұрын
@@Just_Lurking8 oat milk. Soy milk has a distinctive taste amd smell as well. It’s nice on its own but it’s nothing like cow’s milk.
@VeganPanda4 жыл бұрын
perfect. Now i can have my Milk tea after a long time ( Mostly called "Chai" in India ). Thank you so much.
@hollywebster68444 жыл бұрын
Yes! When I went off all animal foods, finding something suitable for tea was a challenge. Oatmilk IMHO is the closest to cow milk in tea. It doesn't clump in piping hot tea and it doesn't make the tea a funny color. Did you try it?
@Alice_Walker4 жыл бұрын
I just made this and it's the first time I've ever made my own "milk" it turned out really well! 💜
@debveve28393 жыл бұрын
What a lovely recipe - thank you! I made this with oats as described. Then I made it with rye flakes, and wow, it's even creamier and heavier than when made with oats. Nice variation. I added 6 drops of vanilla stevia and 1/16 tsp sea salt to each batch and those really made it pop!
@stuartstapleford2 жыл бұрын
Hopefully you'll pick up this message. Have to say this recipe had answered all my oat milk dreams, the cashew nuts, wow, what a difference. I was on the verge of giving up, it is so creamy. Thank you.
@louisaberrios17892 жыл бұрын
I’m from Puerto Rico as our parent’s & grandparents did same also, they added lemons, vanilla, cinnamon…it was delicious❣️😋
@eoghanoconnell284218 күн бұрын
This lady is a great teacher.
@dawnmakinson60862 жыл бұрын
And, if your water is chilled or you throw in an ice cube it reduces starch emission and therefore slime, and if you don’t have cashews may I suggest almond flour, works really well in a pinch and gives a nice flavor. Thanks for all your wonderful recipes!
@RooseveltCoopling5 жыл бұрын
That Blender makes me feel I live in the XVI century... I give up life by now...
@CitizenCWQ4 жыл бұрын
😄😄 I saved for months to buy my Blentec. Got a killer deal on QVC .
@ricardopellegrini25424 жыл бұрын
Roosevelt Coopling kkk
@EdgarKimutai4 жыл бұрын
haha same feeling here
@cxoot3 жыл бұрын
@@ricardopellegrini2542 shame on you pelagra!!
@tudormiller88984 жыл бұрын
I'm lactose intolerant. So this video is great viewing. Watching from London.
@fifitis035 жыл бұрын
Omgosh came out perfect zero “slime” 👏 Thank you as always 💕
@juliabotros4 жыл бұрын
I'm making it with organic oats because I just learned about how oats are one of the most contaminated food sources of glyphosate, which causes cancer. Thanks so much for saving me with this recipe 🤗♥️🤗♥️🤗
@rutibso52253 жыл бұрын
Could you send me a link please to that info? Thanks
@AssiieJj5 жыл бұрын
Exactly! I find (home made) oatmilk so slimy ... I always buy the Organic Oatly.. they only have oats - water and salt in them. Ofc. also the barista version. I need to try this, with cashews as well.
@BeachGirl342365 жыл бұрын
I've made this recipe a few times and it still comes out slimy after a day.
@devibe00755 жыл бұрын
I find the slimy taste disgusting though..
@ralucacummings4 жыл бұрын
Just made it this afternoon and it came out slimy. 😒 Not a big fan.
@sensitiveskinlifestyle4 жыл бұрын
@@BeachGirl34236 thank you for sharing your honest feedback! I appreciate it as mine too came out slimey
@geographicoddity94444 жыл бұрын
Wow. I learn so much from the internet. I didn’t even know that you could milk an oat.
@wholefoodplantbasedcookingshow4 жыл бұрын
😂😂😂😂😂😂😂
@aksickenberger7024 жыл бұрын
🤪🤪🤪😂😍
@diegus0124 жыл бұрын
"oh, you can milk anything with nipples, Jack"
@ryakinbarton81513 жыл бұрын
I made this, its quite nice but I recommend passing it through the nut milk bag multiple times.it ends up being more smoother, and less slimy, especially if you clean the bag before you pass it through again.
@djosephine3 жыл бұрын
I said to myself my goal is to make (or find) an oat milk recipe as creamy or better than Oatly. I made some this morning, it was good but still missing that Oatly creamy texture. So glad your video popped up I will trying with the cashews next time because I have them raw! Can’t wait
@Bookish_Lattes5 жыл бұрын
Thank you soooo much. I always buy Oatly as I love how creamy it is, but I hate that it adds oil. I never thought to add cashews to homemade oat milk. I'm def going to try this.
@katarinamills85304 жыл бұрын
Exactly,what a cool hack!I love oatly but it is 1.so expensive 2.oily :-( Gonna try this!
@paulveg85243 жыл бұрын
I made this today. Amazing! I hate the waste in buying tetra-packs so this is a great solution.
@BrianMBrannon4 жыл бұрын
I've spent sooooo much money on oat milk that can be sooo hard to find sometimes. Watching this and seeing how creamy you made it really made my day.
@DavesArtRoom5 жыл бұрын
Yes! No oils! I once and a while, have a vegan pizza out at a restaurant that of course has oil, but otherwise, I stay away from oils in plant mills! Way to go, to make a milk without oils! Keep it up.
@Evie_Cvie4 жыл бұрын
The reason Oatly is so popular is because it is a stable oat milk that you can foam just like cow’s milk and makes an amazing creamy coffee. I have tried recreating it at home and it is never the same. The milk separates and it thickens when you try to heat it and doesn’t foam.
@johncasilla43322 жыл бұрын
Ikr . And they say its “JUST” oat milk
@silversun6672 жыл бұрын
True, but I'd rather make my own oat milk now since I found out that a chemical they put in there attacks the kidneys.
@x._33472 ай бұрын
This was soooo good 💕😋 I add cinnamon and vanilla for extra flavour
@maidinulster4 жыл бұрын
Perfect..my daughter told me about this, definitely gonna be doing this, it’s £1.20 a litre of this in our supermarket which is ridiculous and then there is the carton which isn’t helping the planet. Home made oat milk for me from now on. Thank you
@maidinulster4 жыл бұрын
Do you do natural cleaning products? Finding it hard to replace bleach. Let me know
@JaneThomas585 жыл бұрын
I just made some - delicious and very creamy! The test will be in the morning with my coffee. Thank you, Jill.
@Joanna-ho8ph5 жыл бұрын
I was just wondering how did it turn out with the coffee did it come out creamy?
@davidfiori38615 жыл бұрын
I'm here waiting too!
@_pronounced_4 жыл бұрын
Did it split ?
@naomi3kids15 жыл бұрын
I have made it without the nuts. Just a bit of vanilla.
@cordeliachase73605 жыл бұрын
cashews aren't a nut.
@rimandriux5 жыл бұрын
@@cordeliachase7360 of course they're nuts, what are you talking about
@wrdmndan5 жыл бұрын
@@rimandriux no their not......they're a pit inside of a fruit .....try google
@rimandriux5 жыл бұрын
@@wrdmndan yes I know haha but they're considered nuts
@rebeccarowland90795 жыл бұрын
Thanks for the tip, my sister is vegan but allergic to nuts (including cashews),wanted to get her a recipe to make her own milk alternative 😊
@anneewert99454 жыл бұрын
I love that you make it exactly the same way that I do. Wish that I had seen your video ages ago, it took me forever to do the trial and error to figure out not to wash the oats and to only blend for 30 seconds.
@kajitani134 жыл бұрын
Seriously thankyou so much for the recipe. Oatmilk is the cheapest ingriedients for homemade nut milk for me. I tried this and its so good. I add maple syrup + vanilla extract and it taste amazing
@typep234565 жыл бұрын
We spend so much on plant based milk every month. And I love oat milk! Thank you so much for sharing this!!!
@colinsteam3 жыл бұрын
Decided to make my own as most brands contain oil, this recipe is just what I was looking for. Thanks.
@kelleykalomiris22313 жыл бұрын
Oil is not bad for you.
@JayJay-yz5gb3 жыл бұрын
Thank you for sharing this idea. Tired of buying Almond Breeze with all its fillers. When you don’t use store bought almond milk I your tea or coffee you notice how you loose weight big time. Very soothing voice too without any drama. Thank you very much.
@eyeswideopen52285 жыл бұрын
Wow!! Just made this. Your video is on point! Delicious. Don't have to buy anymore. Yessss!!
@ksanClain3 жыл бұрын
I made this and it is delicious. I was looking for something more earth friendly. No more washing/ recycling aseptic containers. Thank you ❤️
@LAKSHMIANGELES5 жыл бұрын
YESSS! CASHEWS! IT'S MY FAVE NUT & I LOVE MAKING CASHEW MILK, SO I USUALLY ADD CASHEWS TO MY HOME MADE MILKS FOR THAT SPECIAL FLAVOR. THNX FOR THE TIPS TO PREVENT SLIMY MILK. BLESSINGS ✌💜
@jennifervega4722 Жыл бұрын
Definitely going to try this. My LDL recently came back raised and I want to stick to more plant based/natural products. Thank you so much!
@sibelb41524 жыл бұрын
I gave up on oat milk a long time ago because of the slime factor. Will try it again with this precise method and see how it goes. Thanks for sharing.
@thenormallife11384 жыл бұрын
Mine is always slimmy
@catmeowmeow16624 жыл бұрын
howd it go?
@BeingReal14 жыл бұрын
Yes, me too. Mine was so slimy and didn’t even last 24 hours without separating and smelling off.
@BeingReal14 жыл бұрын
I’m going to try blending for just 30 sec as recommended. I think I had blended my first lot longer than a minute.
@wenqing892 жыл бұрын
Saw oatly and others use enzymes to break down the starch in it.
@alliphil14 жыл бұрын
Ok I’ve tried a bazillion oat milk recipes and THIS is the ONLY one that I didn’t pour right down the drain. Keeper! Ok I admit I added some sugar and a pinch of salt. DELISH!!! Now I’m gonna try flavoring it with my favorite creamer flavor - hazelnut, using hazelnut extract. We’ll see how that goes. THANK YOU!!! 🙂🙏🏼🙌
@alliphil14 жыл бұрын
Ok I’m back to report a few things: - It tasted SO good that I drank all 4 cups the same day I made it. Whoops! 😬 Had to make another batch and added a little vanilla to it. Even better! - I’ve been using this as creamer in my cup of tea in the morning and it’s perfect! Didn’t even need to add hazelnut. Great on its own with the vanilla flavor. - Do NOT use quick oats for this. When I used quick oats, it got slimy on Day 2. I used rolled oats instead and day 2 was just fine. Just remember to shake or stir very well before using. Let’s just say none of my batches made it beyond day 2. It’s too delicious 😀 - Do NOT blend for more than 30 seconds. Pull out your smart phone and literally time that 30secs. I tested it a few seconds longer and it was slimy on day 2. Probably blend even shorter if you still dare to use quick oats. - For the record, I’m using a VitaMix high speed blender. I heard that you have to blend longer (1min) if you’re using a regular blender but I have no clue. - I’ve never drank Oatly milk but after having this delicious homemade oat milk I was curious so I went out and bought the low fat Oatly that has no oil. I poured a glass of this milk and a glass of Oatly and drank them side by side. This homemade milk was MUCH BETTER than Oatly to me. Now maybe the full fat Oatly tastes better than the low fat one BUT I’ll opt for THIS vs low fat Oatly any day. Now I’m looking at the rest of that quart of Oatly sitting in the fridge while I continue to make more batches of THIS oat milk recipe. 😀 Ok that’s all for me. Back to my milk! 😀 Maybe I’ll see if I can stretch it to Day4 and see if tastes the same. Dunno.
@alliphil13 жыл бұрын
A year later... back to report that I am still drinking this daily but now I blend for no more than 15-20 seconds. Even more devoid of sliminess that way and lasts at least 7 days. And I also omit the cashews now. I accidentally forgot the cashews once and realized that I prefer the taste without cashews. My updated recipe (oh so good!!) 1c rolled oats 4c water 2Tbsp maple syrup or organic sugar (hey, I like it sweet) 1tsp vanilla 1/2tsp salt (the magic ingredient!! So yum!) Done in literally 5 mins. I add the sugar, salt, and vanilla after straining.
@drdluv5 жыл бұрын
I will have to try your method! My oat milk was so slimy last time after soaking the oats. I’m a texture girl, I couldn’t drink it 🤢
@soniarose13875 жыл бұрын
Rinsing the soaked oats might help.
@newdaynewyear65844 жыл бұрын
I read.... try toasting lightly, dry overnight. Reduces slime to zero
@kdrguru3 жыл бұрын
@@soniarose1387 yes obv rinse the soaked oats to get rid of slime. Do ppl know that?
@muwgrad19873 жыл бұрын
I just started making my own oat milk and love it! I know what's in it, and I save so much!
@cinapanina4 жыл бұрын
Best oat milk video hands down! Quick and to the point! 👍🏻
@emh88614 жыл бұрын
OMG Oatmilk is my favorite in my coffee! Thank you!
@HelenRullesteg5 жыл бұрын
I always buy Oatly, didn't know it was so easy to make oneself, will def give it a try.
@felisaaero3 жыл бұрын
Because the ingredients on the table is so simple, I was starring at your gorgeous hair most of the time.
@lengleng6253 жыл бұрын
Same here
@ximenaalvarezgerding30845 жыл бұрын
Dear Jill, I ´ver always soaked the oats before or cooked them and didn´t like the slimy texture. Thanks for this new recipe, simple and tasty. I will try ASAP.
@chazchillings30194 жыл бұрын
Oatmilk is great! I saw a vegan flyer selling their vegan milk and it had the ingredients showing that they were whole foods. I said... I can make that. I was so surprised how good it was and how much like milk it was.
@rhondabailey92385 жыл бұрын
I just do a half cup oats and a half cup lightly salted roasted cashews. One cup of water to get it blend well...put in gallon pitcher...*Then* add the rest of the water to make 1 gallon. NO STRAINING... just swirl it around before pouring😃👍🏽
@alliphil14 жыл бұрын
Rhonda Bailey, it doesn’t get slimy after a while?
@Tekukuno6 ай бұрын
This came out really nice and super easy. Thanks.
@tennesseetexanhousewife52773 жыл бұрын
I ran to my kitchen and made this directly after watching this video! S9o delicious! Thank you!
@sylvia78675 жыл бұрын
Oat milk, great as the liquid base for homemade soap - luscious 😊
@oliviadaly47954 жыл бұрын
Interesting... never thought of that
@krob91454 жыл бұрын
I heat it up until it thickens and use it as a shampoo.
@fabumaful4 жыл бұрын
I wished someone could up with a tangy yogurt, I am middle eastern and I miss my Greek tangy yogurt. As you know we eat yogurt with everything and the vegan yogurts are sweet tasting and does not go with savory dishes. Thank you for creating this channel!
@wholefoodplantbasedcookingshow4 жыл бұрын
plantbasedcookingshow.com/2019/06/09/soy-yogurt/
@fabumaful4 жыл бұрын
Thank you 🙏🏼
@PG-wz7by2 жыл бұрын
Hello! You've rescued me from slimy oatmilk. I felt so defeated until I found this video. Since, I've recommended you rchannel to my friends. I add a pinch of sea salt with two dates and a dash of vanilla. So flippin' good!
@melittastafford7204 жыл бұрын
I absolutely love this recipe. Personally I added two pitted dates and used 6 cups of water, it was pure protection. Thank you so much for sharing.
@Cathy18644 жыл бұрын
Melitta Stafford did it go slimy on you??
@travelinquaker85985 жыл бұрын
Thank you so so much for posting this! We spend so much money on oat milk, and I hate that it usually has canola.
@shukrimeyas18875 жыл бұрын
Awesome, very easy, healthy, and very tasty. Thanks millions!
@LadyDianeH2 жыл бұрын
I just started drinking oat milk and I tried silk dont like it them chobani oat milk is my fav and havent turned back feel better then i do when i drank milk..I have looked around for receipes to make at home and this is the easiest receipe thanks for sharing....gonna try this...
@ScottCheatham Жыл бұрын
First batch of this made this afternoon. I was quite pleased with the results. Thank you very much for posting this!
@poweredbygarri15 жыл бұрын
I found that making plant-based milks is a lot easier when you blend every ingredient separately then at the end combine and blend one more time.
@TheRealHonestInquiry5 жыл бұрын
good tip ty!
@dravafox4 жыл бұрын
easier how?
@oliviadaly47954 жыл бұрын
@Ij_ i think easier in the sense less difficult rather than less effort. Tbh id rather just chuck everything and blitz
@o0Avalon0o4 жыл бұрын
I'm disappointed that I haven't done this sooner! I love almond, soy and rice milk but having an option I can easily make at home? PRICELESS. plus, leave the pull, add a banana and spinach and you have a super-smoothie!
@sherrylock73764 жыл бұрын
Soy in any form is poison unless it has been fermented... i drank soy milk for 4 yrs thinking it was healthy and all of a sudden my hair started falling out and i couldn't sleep... it destroyed my immune system. 25 yrs later and i still have issues!
@Shinyhappyperso25 күн бұрын
I like your recipe the best of all. Thanks for sharing
@sws18943 жыл бұрын
You are so calm and natural! It was a joy to watch. I had to subscribe!! Greetings from Lithuania. Kristina
@DMills-un1tl5 жыл бұрын
Yummy and very easy. I used a little wire strainer, which worked great. I went vegan due to a 312 cholesterol level, so the ability to get away from additives and processed almonds is really important to me. Thanks 🙏🏻
@jaejae54385 жыл бұрын
Nice suggestion
@wholefoodplantbasedcookingshow5 жыл бұрын
Fantastic!
@barpoe15 жыл бұрын
Thank you for all the recipes! I’m eating your oat and raisin cookies while watching your new video 😄💪💚
@lolacookie4534 жыл бұрын
Excellent I was looking for a recipe where I didn’t need to soak the oats because i need to try it today! 🤗 thank you!
@CreGoneVegan4 жыл бұрын
Wow! You really made that easy! Sometimes I don't try a recipe because of the soaking. I'm so excited to try this. Thanks!