Your recipes are super easy to prep. This week I made the buckwheat bread, the banana bread (in a mini muffin tin), the blueberry compote, sweet potato flat bread, double batch of hummus, a pot of white bean soup and a double recipe of ranch dressing. That'll last about 4 days and then I'll make a whole bunch of different stuff for the rest of the week. Supper is our big meal so I really appreciate your family size recipes!! Mushroom stroganoff gets trippled because it's fantastic. Enchiladas get doubled and one pan goes in the freezer, usually I make a couple of pizza crusts just to have on hand too. You really do make wfpb easy and very tasty. I love the chocolate frosty with cold coffee or coffee ice cubes! ❤❤
@wholefoodplantbasedcookingshow2 ай бұрын
That is fantastic Michelle! So glad that you are enjoying the recipes 😊
@beletearagawАй бұрын
Can you show me back wheat bread how to prepare and recipe please
@nicolag581015 күн бұрын
@@beletearagaw Look below the video, above the comments for "FULL DETAILS AND LINKS TO FREE PRINTABLE RECIPES: 🖨" and click the link below it. Click RECIPES > BREADS & SIDES then search for Buckwheat Bread. OR go through the pages of Breads & sides recipes, and it's on the 3rd page (after a Buckwheat Cinnamon Raisin Bread that I would've missed if I just searched directly.) Now, since this is my first time here, I'll go through more comments, and then back to the website.
@centy64Ай бұрын
The trick with berries I have developed is simply to eat them all on the day I buy them and then morn the rest of the week I have none lol
@cynthia57169Ай бұрын
Lol! I avoid spoiled nectarines by purchasing the bag of six, which is more economical than a per-pound purchase, and eating three of them while driving home. It’s ten miles. 🍑🍑🍑
@maryowings5755Ай бұрын
I buy fresh berries and if I can't eat them all I freeze what's left.
@lennawisehart4888Ай бұрын
@@cynthia57169lol
@BethCatt-jq6xiАй бұрын
You could buy a dehydrator and use dehydrated berries for baking
@Veggie_DoggАй бұрын
“Yes there’s oil in it, there chips” 🤣😂 so real! Thanks for the great recipes! Excited to make the peanut sauce
@TimmysvegankitchenАй бұрын
I will do a video of that for everyone who is interested in what I eat in a day Thanks Jill for your yummy food daily video
@smclark280Ай бұрын
Thank you for sharing another video! You mentioned a few items you prep each week - oatmeal, bread, salad dressing, etc - and I'd be interested in seeing a 'weekly meal prep' video! :)
@automaton111Ай бұрын
A good alternative for chips especially if you’re using it with hummus is just to get a piece of whole wheat lavash bread, cut it into squares, and bake it until crispy. Or you can do the same with whole wheat pita
@charlesberridge4663Ай бұрын
I enjoy oatmeal for breakfast.Though, I've never had whole oats prepared this way. I found it to be satisfying and beneficial. Thank you for sharing and enriching life.
@adrianapilonieta-ji1tt2 ай бұрын
Thank you so very much great ideas it’s only me trying to maintain this way of eating. I find this extremely helpful inspired by you,I also got a Ninja Cremi🙏❤️❤️❤️☀️
@potterylady442 ай бұрын
Yes watermelon with lemon or lime is🔥🔥🔥🔥🔥🔥🔥!
@van3363Ай бұрын
Never tried it that way. Thanks for the tip.
@lindahobbs21362 ай бұрын
So appreciate this viedeo. Love that you addresses the salad dressings, snacks and sweets. We plant based folks are just like others! Love all those.
@user-uy7rf7jz3gАй бұрын
Your cooking is so comforting and wholesome. Love your content WFPBCS!
@wholefoodplantbasedcookingshowАй бұрын
Glad you enjoy it!
@ichigo_dirkschneider2 ай бұрын
Thanks again for showing that eating this way is not difficult and the food is still good.
@NickyStinsonАй бұрын
Wow that oatmeal recipe sounds amazing! I will try that 😍
@moonowl4912Ай бұрын
Hi Jill, looking at your food for the day. Can you break down where you’re getting your protein for each meal.
@AsNatureIntended13Ай бұрын
Every single food item that is whole foods contains protein. Even f.e lettuce (1,4g/100g), blueberries (1,7g/100g) and cashews (5,2g/100g) contain protein. Beans contain a lot like f.e. Black beans (8,9g/100g). The only time you can get a protein deficiency is if you were to undereat. Worrying about protein is very very old news.
@1SockSamАй бұрын
I'm coming up with about 50g protein in this day. Enough probably for a sedentary woman, but not for gaining muscle or a man in my opinion
@RaddiebaddieАй бұрын
In this day, the main sources shown are oats, tofu, beans, chickpea hummus, peanut stew... But all plants have protein so theirs additonal amounts in every potato, green, or fruit they had as well!
@dds26902 ай бұрын
I love this channel and your attitude. Thanks for your efforts and willingness to share.
@JFlower72 ай бұрын
Thanks for thjs...Chef AJ says she will not do "what she eats in a day " anymore so thanks.
@jennymccrary1840Ай бұрын
Was there a reason Chef AJ won’t do that anymore?
@CATSFOREVER308Ай бұрын
You should try incorporating Indian food to your diet,they are tasty and so much variety and healthy as well.
@mmakomanyatja52132 ай бұрын
Thank you for demonstrating Jill it help a lots many thanks God bless your family realy 👏
@paulairanilom1830Ай бұрын
I absolutly love your channel, full of amazing recipes and inspiration. Thanks, hughs from Uruguay ❤
@amc.59712 ай бұрын
Love easy simplicity!
@ginac27722 ай бұрын
This was really fun, Jill! I cook for just myself every day but tend to make the same few things over and over. Now I have some new ideas for sauces and dressings. Maybe it's time to buy an Instant Pot!
@Oldsoul4Ай бұрын
Thank Jeff for the steel cut/buckwheat breakfast recipe.
@carmenbailey1560Ай бұрын
Thank you so much for sharing. I am going to check out your sweet potato sauces for sure again thank you.👍❤️🙂
@3MuchloveАй бұрын
Love your recipes
@kamilocaqverdiyev2 ай бұрын
Thank you for being such a gem !:)
@barbaramaguire2455Ай бұрын
I had the oats, buckwheat porridge today. I added millet. Oh boy this is so good!!!
@purityandplantsАй бұрын
My kids and I just tried your tip about the watermelon cubes with lime and you are so right! I don’t think we’ll want to eat watermelon any other way 😅
@andreawalker7138Ай бұрын
I love seeing what others eat in a day so I really enjoyed this video. Hope you continue to do more like this 😊
@sister4566Ай бұрын
This was great. I really love the simplicity of your recipes and meals, very doable 👍🏽
@cindychurch925Ай бұрын
Thanks for this video. Definition going to check out your content.
@lziniti2 ай бұрын
I really enjoyed your “what we eat in a day
@kashifkhawaja32052 ай бұрын
Thank you so much for sharing this superb yummiest recipe. It's very delicious very tasty very healthy and energetic.. Weldone 🎉🎉❤❤❤💞💕😊😊👌👍👍.MY gorgeous friend you are a wonderful chef and your all recipes are fantastic. You are a very special very talented very beautiful brilliant woman and I'm completely fascinated by your wonderful God-given extraordinary abilities and mesmerising personality. You are so special so talented so precious and unique. You are the best May God bless you with the best and Keep you smiling and healthy always,Stay blessed ❤❤😊😊😊🎉🎉🎉
@smangelenondonga12412 ай бұрын
I'm loving this ❤
@Sasjohn02 ай бұрын
Love this! ❤
@SuperLogandogАй бұрын
I’m guessing you’re not overly active, as those are very small portions😂 I probably eat double this amount and definitely more tofu, beans etc.
@ellenwitham7383Ай бұрын
My son loves the stuffed dates!! 😀We look forward to your videos every week!
@dj-tn6in2 ай бұрын
Love your tips, thank you❤❤❤
@christaanderson4929Ай бұрын
You ate no whole grains. Jeff did eat some, but I would think you would be hungry!😮
@sulj3373Ай бұрын
Very helpful thanks! I fell off the wagon so starting over.
@minarnichin3082 ай бұрын
👍Very Very Very Healthy from All Your Receipe and I can Enjoy eating Without Worry About Diabetic and high Cholesterol
@marypfender9984Ай бұрын
I just bought watermelon and will have to try this lime idea!
@pinkdaisy59342 ай бұрын
thanks for a great video! very helpful & inspiring =)
@robinpresley23492 ай бұрын
Thank you for this!! It really helps!
@NezukoSatoru2 ай бұрын
LOOKS SO GOOD😍 HOPE VEGAN PRODUCTS WILL BE MORE CHEAPER SO MANY PEOPLE CAN ABLE TO SWITCH INTO VEGAN FAST.
@greentree_2 ай бұрын
What do you suggest to bring to eat to a day out without going to a restaurant?
@aubreyvandyne5284Ай бұрын
It looked like blended sweet potatoes poured over itself for dinner. 😂
@lilygrinnell222Ай бұрын
Can you share your buckwheat bread recipe please 🙏 🙂
Thanks for the great (as usual) video.The African Peanut Sauce looks scrumptious! I see the recipe calls for 1 cup of peanut butter. Can PB2 powder be used instead?
@wholefoodplantbasedcookingshow2 ай бұрын
Sometimes I do half peanut butter and half PB2 and it still tastes great.
@kristinesjostedt41832 ай бұрын
@@wholefoodplantbasedcookingshow Thanks, Jill!
@jennymccrary1840Ай бұрын
@@wholefoodplantbasedcookingshow, do you think almond butter would work perchance?
@potterylady442 ай бұрын
Do you eat rice? If so, how do you cook it? In the insta pot? I cook mine in an old old (lol its really old) rice cooker I got from Wal-Mart. It's a little broken so wanting an insta pot. Can you cook rice in an insta pot? Thank you.
@tofuneverbleeds2 ай бұрын
Instant Pot is one of the best kitchen appliances! I make all rice, beans, and grains in mine (in addition to so many dishes). You can buy dried beans instead of canned and save money and packaging waste by making in the Instant Pot.
@inspiteofbecauseof47452 ай бұрын
The instant pot has a rice button.
@dragonrider22922 ай бұрын
I did find the rice button on the instant pot never worked for me so i just regular pressure cook in it. I think for white rice it's one cup of rice, one cup of water, and pressure cooked for 6 minutes. brown rice is 1 and a quarter cups of water to one cup of brown rice and cooked for 22 minutes on pressure.
@mindyhein91862 ай бұрын
I often cook rice just like I cook pasta; bring a pot of water to a boil then throw in a cup or so of rice. The white rice I use takes about 20 minutes to cook then I drain off the water. The residual heat from the pan will cook off any water left as I fluff up the rice.
@tigerdeerАй бұрын
That bread looks deadly 😂
@ragnagrnstad3652 ай бұрын
Thank you for sharing! I have your first book and use it a lot, and wanted to buy the next one the moment it released, but with shipping to Norway the price was more than 70 dollar, and I couldn’t buy it then. Is there a chance you could sell the books as pdf? The first book didn’t cost as much in shipping, will the second possibly get the same deal later? I really hope so 💛 thank you again for the inspiring work you do in making all these recipes and sharing! Eating whole food plant based is so much easier now. - Ragna
@wholefoodplantbasedcookingshowАй бұрын
Hello Ragna, we self published the second cookbook because with our first book, Amazon took 55% of the profit and the publisher took 85% of what remained. Essentially we make about $1 per book. By self publishing the publisher gets a smaller percentage but unfortunately we do not have the ability for cheap or free shipping like Amazon. Both books are available as PDFs on our website 👍❤️ plantbasedcookingshow.com/
@ragnagrnstad365Ай бұрын
@@wholefoodplantbasedcookingshow I am very happy you self published then! And I am delighted it is possible to buy the pdf, I will do that ☺️ Thank you so much for your swift response.
@samanthab50062 ай бұрын
Do you have ninja creami recipes?? We just got one and have been doing nice cream but would like to try other flavors like mint chip
@wholefoodplantbasedcookingshow2 ай бұрын
We have several on our website plantbasedcookingshow.com/
@ednapuckett1042Ай бұрын
Do you or your husband ever add chia seeds?
@sandibellack6528Ай бұрын
Didn’t you used to cook with chicken and eggs?
@wholefoodplantbasedcookingshowАй бұрын
Before we went plant-based we raised chickens and ducks for eggs and cooked with chicken, beef, pork, fish & sea food.
@spoonophosese2450Ай бұрын
@@wholefoodplantbasedcookingshow +Really positive change by you going plant based
@FrancisBloomАй бұрын
I'm new to your channel, is any of this organic?
@wholefoodplantbasedcookingshowАй бұрын
As much as possible
@premapoojitanananda79472 ай бұрын
🌟
@crystalkanieski2307Ай бұрын
How do you cook the tofu for your salads?
@wholefoodplantbasedcookingshowАй бұрын
I slice a block into 6 slabs and bake it plain for 15 minutes on 400. Then I cut how much I want into cubes to put on my salad and leave the rest in an airtight container to use for other times.
@ShazWagАй бұрын
Thanks for sharing, but I think I must've missed who "he" is. I keep hearing "he", but I don't know who's being referred to 🤔
@wholefoodplantbasedcookingshowАй бұрын
My hubby
@eden123-m2121 күн бұрын
😍👌
@AzEagletarianАй бұрын
Who is "HE?"
@GngrcplАй бұрын
I’m guessing her husband
@nice99922 ай бұрын
Wow ,can you Share please 🙏🏼🙏🏼🙏🏼, and I wish be Your Neighbor side
@WOK-YT-handleАй бұрын
😋 🍉 🍋🟩
@pattimaclaughlin8059Ай бұрын
I am just starting out and came upon your older videos! I am thrilled you are still making them! I just ordered your first cookbook and I can’t wait to get it! I don’t really know what I’m doing so your guidance is awesome!!! Both my Drs are on me for WFPB so thank you for making this seem easy!!!!