Plant Based Vegan Pantry & Fridge Tour: The Whole Food Plant Based Cooking Show

[@Janet_Price]

I love looking in people's pantries and refrigerator's! Thanks for letting us take a peek. Yes, I'm a mustard girl as well. I walked to the farmers market this morning and bought some fresh apples, grapes and the best potatoes ever. I LOVE talking to the owners of the farms and they love talking about their farms and everything they sell. It's something I fully support - and it's all organic. Happy Birthday to you and your husband!

[@elisabethandersson7503]

Love that you have Wasabread... My dad worked there for 46 years

[@MarshaJohnson]

Thank you for opening your kitchen to the world. Great guide to what everyday vegan is actually like. Also, love the model of the fridge! Great for organizing.

[@cathryneallen9257]

I just want to say that you look a picture of health and your looks just keep improving….you are an inspiration, plant based diet must be the way to go…♥️♥️♥️

[@marsfran55]

@Lee Angelo , chuckling 😉....I have a rescue dog and while her daily dog food isn’t vegitarian, you should see her come running when I get out the romaine, to say nothing of the cucumbers, celery, tomatoes, carrots and the list goes on! Crazy how much she LOVES vegies ....and when I go out to the garden she beats me to both the peas and green beans if I’m not careful! And did I mention huckleberries??? Wow! She has a great nose for finding berries and she picks them herself even!!! I took several videos of her picking with me, what a hoot!

[@domedweller4202]

Your plant based diet is definately working for you.You look gorgeous.💕

[@MarshaJohnson]

You really do. The black and white stripe is really nice on you too.

[@gailbender4802]

I just wanted to take a second and let you know that your videos have been so incredibly helpful for me. I'm 51 and started my WFPB journey on 08/24/17. Your videos have been so wonderful to refer to. I've made several of your recipes and especially the salad dressings and hummus. Just wanted to say thanks! Keep 'em coming! ;)

[@Truthinthestarspsk]

Gail Bender I am the same... 54 yr old & started Nutitarian about 2 months ago, akthough Ive been trying to eat mostly vegan for a year! I made Jills hummus tonight - BEST hummus Ive ever had!!! Its such an exciting time, learning about new products (tahini, curry paste, tamarind paste) and a better, healthier way to eat. And I have to say, I FEEL GREAT... tons more energy, clearer mind & better mood. Im a LIFER!!!❤️👍 Nice to see you (& other 50-yr-olds) on here, learning new things! xo

[@gailbender4802]

Just for those that don't believe it, old dogs CAN learn new tricks! ;)

[@cv7357]

Yep, I'm one of 'em!

[@Psaltrymom]

Happy 2-year WFPB anniversary!

[@alexlg9521]

@@gailbender4802 I wish my Mom could learn new tricks 😂❤️

[@CandiceNance]

Thank you so much for sharing your pantry and fridge! I appreciate the friendly and encouraging introduction to what to keep in your home for success on a WFPB diet!

[@nikkistyx6875]

Thank you for helping me. I’m on a restricted 🚫 salt intake so I only have salt that’s already naturally in food! Have not made the complete switch to plant based but through watching you I’m learning and I thank you for all your recipes! You truly are a life savior. The sweet potato bread I’m curious about haven’t had bread in months I’ve realized all the junk I put in my body. I’m weaning myself off of meat! With your help I see that being no problem. Thank you for all your dedication

[@srinivasam3638]

👍👍Excellent tour of pantry and fridge, thank you very very much, With best wishes always, 🙏🙏 ( from India )

[@tngardener231]

Thank you, even though I haven’t started eating well yet. We have a whole other family living (that I also cook dinner for) with us due to a house fire. As soon as they are back home I am starting this way of eating. I feel horrible and need to stop taking care of everyone else and take the time to take care of myself, it’s a must. I’ve been watching your videos so I will be ready. Thanks again 🙏

[@alexlg9521]

How are you going now with the self care? ❤️

[@ashleyburks4639]

Hope your self love journey with food is all and well now.

[@lynflom125]

Me too.

[@petrawink6380]

...thanks for opening your awesome pantry and fridge...very helpful!!!...

[@arnoldtruck8761]

You should try buying your dried beans, lentils etc at the bulk food store. They are a lot cheaper than buying them in small packages. Also I like to keep the essentials like dried beans ahead for about 2 to 3 months supply in case a disaster emergency happens, then there will be basic staple food to get through it.

[@williamschildren855]

My family loves what your doing and i love the look of the lemon cake❤️

[@vibrantlyjessica]

My MIL used to send my husband and me a big box of Omaha Steaks for Christmas, but now she sends us Rancho Gordo beans... my husband and I love them! The varieties are so fun. Looking forward to your Thanksgiving video!!

[@serenasweeney4462]

Your so sweet thanks for the lovely insights into a vegan kitchen and pantry. Will be following your channel. I have a 4 year old that I'm transitioning and she loves helping me in the kitchen and she's doing fantastic

[@brendajerickson5688]

I just want to say that I am so grateful that I found you and your channel! Just found you tonight. Thank you

[@MyCountryFavorites1]

My husband is in the military in shaves his face daily. He uses aloe vera afterwards has a soothing agent for his face. He also uses coconut oil to prep his face before he shaves. It works wonders for men that have to shave regularly. Thanks so much for the great video I am so glad I just found your Channel.

[@DChristina]

Well done video, thanks. Was vegetarian for decades, vegan a few years, and now trying to get back to a eating healthier. I just love farm fresh eggs, and don't understand why anyone would think they're harmful. I don't check comments so not looking for feedback here. Thanks

[@zpoedog]

You are a wealth of information. Just discovered your channel. Spent the last few days watching your videos, trying to coming up to speed. THANK YOU!

[@wholefoodplantbasedcookingshow]

You're welcome =)

[@martyschumacher6979]

Wow, nicely organized frig! That was very helpful, reminders of what to snack on and keep on hand. Thanks

[@patty-cf7jj]

I’ve watched so many pantry tours. I wish there were closeups of the items you’re showing, I recognize most of them, but it I think it would help those new to being plant based.

[@wrenbaldree618]

I buy extra cranberries every fall and freeze them that way I have them all year. Thank you for the tour.

[@marklafollett6266]

I'm on my 3rd day of plant based eating. Thank you for the info. You look very healthy and vibrant!!!

[@libertadbrito778]

You're a pro. Can't wait to reach your level of confidence. Congratulations ♻️🥑🥥🍄🍍👍😊

[@TheJESUSCHRISTRULES]

Thank you. I appreciate your labor of sharing with a pure heart. Plus, in JESUS name, since I am a man and new to this type of eating hearing about your husband’s likes strengthened me. Thanks again, and we are glad that you’ll are back.😇

[@ItsMeMissRuby]

This was great thank you. I’d love to see your seasonings too

[@debifritzsd]

This is awesome. It's 2021 and I'm just finding you. Just switched over and am trying to learn everything. So far you fit the bill perfectly for how we want to eat. (So many deviations for a plant based diet out there.) I ordered your cookbook and can't get enough of your videos. Thank you, Thank you, You are amazing. So far I've cut my blood sugars in half in 2 weeks. Went off 1 med and working on the second!!

[@wholefoodplantbasedcookingshow]

That is fantastic! I am so happy for you 😊

[@rayebaldwin9086]

Going have to watch this again and write down everything that you have. Im looking to go plant based.

[@finallycarnivore]

I just found your show - it's great! Thank you for being so down to earth about eating a vegan diet - it's inspirational! If I were to go by the typical attitude out there today, around being vegan and veganism in general, I'd run away fast and far! Thanks for keeping it human...

[@marykaisler2485]

Thank you so much for the detailed tour! Just what I was looking for.

[@reginawatson5923]

Please do a video on the different types of beans and how you use them. i really like your content, meal making, and inspiration. Thanks.

[@gadste]

Hummus is life.. We have it here everywhere. Love from the middle east

[@Ryder-p3m]

I just found you.. i am a current meat eater and am trying to learn more vegan style meals. I am glad to have found your site... i have a long way to go on my journey!

[@Safire2159]

We love your videos -- thanks for sharing this with all of us! :)

[@anthonyzweb]

Thanks for the info, great for people like me going plant based. Starting out can be daunting.

[@wheezyyo1250]

Thanks! It really helps to see what other plant based family's have. It gives me ideas and to know that others have struggles with some foods(corn chips!😁😀)

[@kamryncats4303]

Just a tip if you store your seeds in the fridge, along with most flour and nooch it stays fresh longer ! Thanks for the inspiration

[@loriwitkop1389]

I am researching doing the plant based diet after a visit to the Dr and discussing Vegan. I watched Forks over knives and came upon your site, this is the second video (the first I seen was your 3 yr journey story)... I have to say thank you! your resources have me all fired up as well as seeing what you hold in your pantry. I'm looking forward to your other videos and am subscribing to your channel! Thank you and your family for a wonderful job and sharing your journey and tips with us! Like you, I thought I was eating healthy on the low carb diets.. .um.. really? with all the junk they do to those poor animals?

[@wholefoodplantbasedcookingshow]

lori smith Congrats on making this decision 👏👏👏👏👏

[@quizeen]

I love seeing folks's pantries and fridges, and I appreciate that you have such great stuff but still have a bit of vino and such. We're all regular people, right?! Thanks!

[@robwin0072]

Jill, we are enjoying your whole food plant-based meal prep videos. For the fruits on your kitchen counter, how do you keep away gnats and fruit flies?

[@wholefoodplantbasedcookingshow]

We eat our fruit so quickly that the gnats never find them 😉

[@ashleyburks4639]

Absolutely loved the/this video so gosh darn much!! I'm all good on can goods and lentils, I have lentils gAlOre!! I love them.

[@WinWithKeshia]

I’ve been binge watching all of your videos 😂 I have a problem with snacking on corn chips too. I like the crunchy corn taste

[@Lisawhatshersname]

This pantry looks yummy. I just saw a video from Delish, she challenged herself to $5 per day for a week in NYC: She made some rice "crackers" that I think might help calm the crunch cravings 😊 They looked good!

[@amyfoster465]

Do you do any canning with your garden produce? If so I'd love to see a video on that.

[@Bushcraft242]

As a specialist sports nutrition personal trainer your videos are an inspiration motivation health fitness wellness

[@deborahs8941]

I agree with almost everything in your cupboard and fridge Although this is just me much older than you battling blocked arteries after years of eating wrong, so I nix Coconut milk, avocados, etc. that’s just me. I love your recipes. If there’s something in there I can’t eat I just Adjust, made your bean burgers tonight💖

[@MotherOfFerrets75]

Am so glad you did this video. Am having to change up my eating habits to more vegetarian/whole food/vegan/raw due life stages. The older I get the more I find I can't tolerate or or no longer like certain foods. I keep dairy/meat consumption at a minimum but been trying to build up my whole food pantry staples. I now have a nice long list of things to acquire. Thanks for sharing your home, your recipes and pantry with us! :)

[@joannepereira5080]

Thank you for the tour so much good stuff I'm so hungry I saved your video so I don't forget some the things you buy , I have to stop watching your videos this late at night 🤦🏻‍♀️♥️

[@wholefoodplantbasedcookingshow]

Joanne Pereira 😂😂😂🤗

[@sterrones50]

I'm so glad you showed this video it really helps a lot for a beginner

[@sterrones50]

Thank you ☺☺

[@susielecompte2017]

Just subscribed...heading towards Nutritarianism, currently Vegan. Thanks for what you do! Tip for you...get a Foodsaver sealer. It eliminates clips & reseals packages keeping food (bags of spices) fresh! I couldn’t live without one!!!

[@ylstaggs]

Wow! Great healthy haul, this is good for me, so I know what to get and try out, when I go shopping!

[@starshipcaptain4753]

I would love to move in and be a part of the WFPB family. Great tour.

[@kiwifeijoa]

Good tour, very helpful with ideas on what to have on hand. I heard also that fenugreek seeds in the container helps veggies to last longer.

[@merefrog]

Thank you for sharing this information. There are stores that sell food in bulk bins, so you can avoid the plastic packaging by bringing glass jars. You can buy beans, grains, seeds, nuts, dried fruit and noodles in bulk.

[@shondaet]

I don't have any stores in my area that have bulk food or I would do it.

[@kara_sergey_organic_farm]

Thank you! I was so relieved to see wine in your fridge :) 'cuz I can't give it up and I was kinda guilt stricken yesterday after having a glass of red one as I am in the process of transitioning to plant-based diet and wasn't sure about it...

[@whitaker144]

I thought I was a health nut, You are more concerned about health than I am. I want to be more like you!

[@kellieturley5111]

I like you!!!! So simple...so easy...no fluff....I just discovered you today. I LOVE Dr. Fuhrmans book. I've been changing the way I eat and working of following his way. Your tour of the pantry and fridge was so helpful! Also I'm excited to learn more from you. Thank you for sharing!

[@wholefoodplantbasedcookingshow]

Kellie Turley Thank you so much 😊

[@SurfFishingFan66]

Hi, thank you for you channel and for the helpful information. I was looking for WFPB salad dressing recipes and found your recipes, I'm going to make them soon. I'm not quite 100% plant-based yet, but getting there.

[@naturalone7215]

I normally make my own flours, but when I buy them, I put them in a glass jar to store. They store longer.

[@surfdetective]

Thanks for letting us snope around...very informative

[@AnaGarcia-uq7zf]

Hello Jill! I’m wondering if your pantry has changed with time. It will be awesome if you can tell us about the new add ones and the goodies you have found and have! Thank you for this wonderful videos!

[@jerrychetty2524]

Great stuff Jill keep it up!

[@kitkatrnctw9004]

Great tour! Thank you for sharing... Cranberry sauce!!! Wondering how you make them without sugar??

[@SoulintheRaw]

I totally loved following you around Jill! So much fun! Thanks for this awesome episode. Our fridge and pantry look so similar hehe :)

[@wholefoodplantbasedcookingshow]

Soul in the Raw Thanks, I just subscribed to your show. The photos and video footage of your food is fantastic!

[@SoulintheRaw]

Thank you so much :) Sending much love your way, and thank you for all you do to make the world more plant-based

[@ranitahogg7008]

Thanks for the video! Just another recipe for Aloe Vera Gel...a quarter cup of aloe gel and mix in 2 teaspoons of baking soda...makes a month's worth of natural deoderant...and no refrigeration needed. Keeps you fresh from morning til night. It also works for my husband. :)

[@HeartEvolutions]

Ranita Hogg how do you store and how do you apply

[@ranitahogg7008]

Lotus Blossom I apply a nickel size amount with fingertips. I stire on the counter. It needs to be remade after about 3 wks. It may last longer in fridge...but I have never tried.

[@gulnaaznarang3373]

It's 2 a.m. in India and I'm binge watching all your videos. One of the few channels where I don't fast forward the videos but as far as I know, dogs need meat and shouldn't solely be fed plant based.

[@wholefoodplantbasedcookingshow]

We feed our dog Vdog that is specifically designed for vegan dogs and includes all of the nutrition they need. Here is an article that is well researched about dogs being plant based. vetnutrition.tufts.edu/2016/07/vegan-dogs-a-healthy-lifestyle-or-going-against-nature/

[@hollywood7702]

You are really glowing!

[@ima7333]

I love this video. I love your recipes & checking out the content of your pantry & fridge help me out.

[@dianechoate2906]

Very good video to help those of us that are trying to transition into vegan.

[@aileenwagner2576]

Thank you, u have given me some great ideas! U remind me of Lindsay Wagner. Guess, ur expressions and blonde hair. Thanks again, this is cool!

[@shereengoudeau2863]

That was sooSoosoo cool. Thanks for sharing ❤️

[@duanecaringuthrie171]

could you do a video on what your go to meals are? Do you meal plan? Grocery list regular items?

[@rebekahjohannadayton]

You are completely adorable xD I feel like we'd get along. :) Great video! ! You're brave to put yourself out there with all the nay sayers. Loved it and subscribed! Hugs from Wisconsin! Have a happy day!!

[@stevewallschlaeger4574]

Rebekah Dayton hugs from Wisconsin, well how bout it. i lived there and gotta say what i remember about that i could NEver live there again. all meat potato standard american diet garbage not mention all the alcohol crap.but i would love to be proven wrong or that there exist health options nowadays

[@heatherallingham7120]

Thanks for sharing. In my world, I have to put things like those bags of rice, flours and nutri-yeast etc into plastic stacking storage bins on my shelves to protect them from pantry moths and other vermin that would love to nest in them and know how to get there, even if the packs are unopened and especially if they're opened. It works like magic :)

[@queeniebaggins3732]

What a great sized pantry 👍

[@AnaMaria-xn1ot]

Thank you Loni! Be careful with your teas. I was addicted to green tea, but any tea suppresses the iron absorption in your body. It happened to me, not for being vegan but for the tea drinking right after meals or with meals. Just a tip. Great video. Thanks!

[@rjahn3000]

I cut up corn tortillas season and bake not quite corn chips but pretty darn good:)

[@lostboi3974]

A healthy trick I do, because it sounds like me and you might be kindred hummus spirits 😆 is I ferment big mason jars of the already pealed garlic from Costco. And I make garlic, lime and cilantro hummus and I use the fermented garlic in the hummus. So it's basically like having probiotic hummus 😊

[@wholefoodplantbasedcookingshow]

Ooo yum 👍

[@fortheloveofgrey6045]

I've lived in the Midwest for many years now but the only mustard I eat is Weber's horseradish mustard from Buffalo, NY -- it's so good!

[@mixsy77]

Honey dew melon is my fav too! 😊

[@johnboyhowell]

I adore those canned tri-blend beans from publix. Out of interest, do you have a video or recommendation of your go to stir fry sauce.

[@renatevannijen273]

Watching this from Europe, interesting tips, and thanks for the inspiration. Just starting on this whole food plant based adventure. I live in southern Spain and although more and more health food shops are opening, it can still be difficult to get certain products. Luckily you can make a lot from scratch... internet is great to find recipes. Have to say though that I cannot believe how much plastic you have in your fridge and pantry. Plastic is so devastating for the environment. I am very happy that I can buy organic locally and most is unpacked. I hope you recycle.

[@Melaniejd902]

It's very hard to buy flours, beans etc not in plastic in North America. Here in Nova Scotia, Canada we do have a bulk store that we now can bring our own jars to fill but to be honest, I haven't brought my own yet.

[@judys9201]

Thanks for the tour, it was Awesome. 😊

[@madziam7893]

Very useful for my family, we have een on the diet for 5 months.Hugs

[@clairemullin9679]

I am looking for nutritional yeast that is not fortified. What is the name of the one you mentioned in your pantry?

[@wholefoodplantbasedcookingshow]

We use Anthony's: amzn.to/3MTqn8e

[@MsK-xm7vw]

I noticed with your celery it was just in a bag. If you wrap celery in tinfoil, it will last two weeks or longer in your fridge. Just a quick tip because celery wilts so quickly.

[@weemeemoo]

Oh my goodness, you said fesenjoon with tempeh no less! How'd you get introduced to this Persian dish? You are amazing and inspiring as look to transition to a plant based diet as well :)

[@amirahsadre4570]

Did you say fessenjoon? That’s one of my favorites. How do you make it vegan?

[@wholefoodplantbasedcookingshow]

Like this 😃 plantbasedcookingshow.com/2019/09/29/vegan-fesanjoon/

[@grandmabarbs175]

I make my own flax seed crackers in dehydrator...love that crunch!!! Found recipe on-line. Try that for crunch. Love your recipes. I just started plant based about a month ago. And I wish I could get used to the chick pea taste, but not! So hummus is out for me. I make your oat milk now since I am trying to steer clear of the nuts for a while, to lose weight. And after I make some buns I am going to try your carrot dogs...how are they on the flat bread? Keep the recipes flowing. God Bless, from Barb in Southwestern Michigan

[@wholefoodplantbasedcookingshow]

Barb Satkoski They are delicious on the flat bread. Sometimes I just eat them on corn tortillas 👍

[@mshockey73]

Your pantry and fridge looks pretty close to mine but you have more variation in yours. Thanks for sharing. Hoping you can share some holiday recipes. I'm a fairly new vegan and I'm starting to get a little nervous about the holidays this year. I have no idea what I'm going to serve....

[@wholefoodplantbasedcookingshow]

Cheryl Hock I hear that a lot and I will do my best to get some holiday stuff out there. Two that are coming before Thanksgiving are Chocolate pudding pie ( amazing) and Green bean casserole Jill

[@evgenys177]

Really nice lady. Thank you for sharing this video.

[@shellyeidson9857]

Hey Jill! I hope you had a happy birthday. I have really been enjoying your cooking show! Your recipes are great inspiration, but even better, your calm and soothing demeanor make these videos a joy to watch. I am curious-- you say that you have switched away from soymilk. Is there any particular reason for that, or do you just prefer the taste / lightness of almond milk?

[@wholefoodplantbasedcookingshow]

One of my daughters has a thyroid nodule and I thought we would try reducing our soy intake and see if it improved. I'm so happy you enjoy the show!

[@nanettecase5383]

Hi- wondering if you would suggest to purchase the new book, Eat for Life by Dr.Fuhrman or do you think the Eat to Live title would be better?

[@wholefoodplantbasedcookingshow]

I don’t have his new book Eat for Life so I’m not sure, but usually the newer books have the more current research 👍

[@nanettecase5383]

I was thinking the same- thank you so much for responding!

[@dawnmorants4180]

How are sprouted lentils different?

[@wholefoodplantbasedcookingshow]

Dawn Morants When they are sprouted more of the nutrients are activated and easier for your body to absorb.

[@dawnmorants4180]

Thanks for your quick reply. I’ll have to give them a try

[@SusanB.-MayPeacePrevail]

Really appreciate you. Have and enjoying your book, too, but sad there's so much packaging in your pantry. Why not buy bulk for many of those items and cut down on all the non-recyclable packaging?

[@ritabogdanoff1674]

These are great videos

[@a.b.3810]

Hi 🌸you have all the signs of eating healthy whole food with your beautiful head of healthy hair 😊

[@TheGrandmahoney]

Where do you get your rancho gordo beans? Amazon has a limited selection.

[@valerieescabi6104]

Thank you 💖💖JILL

[@p.phelps8151]

I go to dollar store if you have something in your area like that and get glass jars with lids to store your flour and beans they are real cheap.