Grandma's Biscuits and Country SPAM Gravy!

[@TheWolfePit]

Hello to YOU THE PEOPLE! I am sure some of you have noticed I have reposted someolder videos that Ithought were good videos but didn't get many views. Main reason I am doing this is because I was in a bad accident got knocked unconscious, a concussion, stitches in my head and foot and have been in a lot of pain and unable to make new videos. Please bare with me and I will have new videos soon!

[@MrMegaFredZeppelin]

Hey Larry😃Get better soon, sorry that happened to you😞Our Prayers are with you🙏🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@paul42171]

Get well, brother!!!

[@papayer]

Get well soon dude. love your content 💜

[@snbks4ever]

Feel better soon Larry, love the videos

[@destructivecriticism3734]

I wish you a speedy recovery and all the best to you and your lovely family. We, the people, wouldn't know what to do without you.

[@brentvalentine]

Sorry to hear about the injuries, get well soon. Prayers 🙏

[@gregmonger5747]

Biscuits with sausage gravy (or SPAM gravy, or bacon gravy, or chipped beef gravy) are the People's 5th Food Group!!! And like you, there can never be too much freshly ground black pepper. Thank you Larry for the awesome videos and recipes.

[@lancerevell5979]

No problem, Larry. Just concentrate on your recovery. The older videos are fine, and will entertain us until you're ready to continue. 😊

[@eileenthomas6342]

Hi Larry, hope your feeling better, I love all your videos so no worries OK! take your time healing and we will be here waiting when your ready.

[@Blitzkrieg1976]

Wishing a speedy recovery! Sure, i'd try this! Love how you added Worcestershire sauce...I love that stuff!😊

[@TheWolfePit]

Thanks so much!

[@MichaelR58]

Get well soon Larry, thanks for sharing, God bless !

[@StephenHutchison]

I gave this a thumbs-up first time I watched it and it reminded me of turkey spam for thanksgiving, so thanks for that!!

[@karleedu]

I love spam! All varieties! Thank you!

[@robylove9190]

I'm sorry to hear about the accident I hope the rest of your family is okay. Sending love and healing energy for your quick and complete recovery.❤

[@michaelbeams9553]

Feel better Brother . Nothing wrong with some classics . Take care of yourself and have a happy Thanksgiving with your family .

[@teleiosdawyz4044]

"If you're worried about fat or calories you need to go eat a grapefruit." 😂

[@johnhatley3074]

😎👍Get better bro. I just learned the joys that are Spam. Many flavors, many option. I get some great ideas from your video, keep ‘em coming.

[@gaylenewood7707]

You sure look like the guy from the old TV show wkrp.

[@matismf]

"Butter makes everything better!" THAT is what Marlon Brando told Maria Schneider!

[@Jack_Stafford]

I have tried to replicate my mother's white sausage gravy many times and have success rate of about 10%! I'm not sure what I'm doing wrong, when it comes out it comes out great it tasted just like hers, but many more times I just can't get the proportions right. She always said about as much flour as grease in the pan , make sure to let the flower cook a little bit so it doesn't taste doughy, and she was able to just estimate and always get it right, and I also remember that it's okay to add too much milk because as it simmers it will thicken up. But still, often mine comes out a disaster. Thanks for this video I will try this approach, probably with breakfast sausage and hopefully I can make it work! Hope you are feeling better and have a great holiday with your family!

[@NicCageForPresident2024]

This is why I have been getting the recipes from my grandpa and my mom I want to make sure that all the things that I love that they make I can continue and pass down. It sucks when you can't quite get a recipe right especially when it comes from the family.

[@mikecroly4579]

Thank you again dear Mr.Wolfe-- I enjoy your videos/ shows/ tutorials VERY MUCH! Please continue sir 😂😊

[@jameshancock6146]

Larry your videos are the best. Hope you feel better soon

[@evilkalla]

Sorry to hear Larry, hope you get better soon!

[@benorth0311]

Perfect amount of pepper!

[@virgiloeth4120]

Bacon spam. My apocalypse staple

[@wong90210]

Take care, I wish you a fast recovery.

[@poppysgirl1355]

I have to try this for my husband but no pepper. He is allergic! Take your time and heal. God bless you!

[@ronaldyeater3322]

Sup Larry, I noticed some I've seen but understand, I haven't seen this, idk how missed it over the years lol. The spam turkey was first time saw, and love it lol. Continue to recover bro, we the people are praying for you 🙏, tyvm tc 🍔🥩🥘🍲🌮🧆🍻🗽

[@wenniferjay903]

I'm going to certainly try to cook this thank you Larry

[@williamjarvis3473]

I had a friend from school who swore by his mom's Bologna gravy and biscuits. Great video Larry

[@SLIMMY93]

love you Uncle Pit!

[@joelforce1973]

GLAD YOURE BACK!😊

[@kenhill3230]

Definitely one I will try.

[@Charismafire]

Mike chef friend made me the best sausage gravy I ever tasted. He told me the secret. He discards the sausage drippings and uses bacon grease. Also he uses heavy cream instead of milk. Enjoy!

[@dadvibes8861]

Remember when Spam used to taste good? Pepperidge Farm remembers.

[@MarkMeadows90]

I wouldn't mind trying that. Hope you get well soon Larry!

[@TheNPColiseum]

your videos are always fun and entertaining

[@thomascrown3600]

Get well Larry. Although we rhe people miss you, we want you to be 100 percent when you come back. Btw, thank you for the bean soup recipe. I actually made it and it didn't burn😀

[@stfraser3290]

Love your videos,hope you recover quickly!

[@travissilva4462]

Damn Larry once again you help us the people come up with delicious breakfast meals this would go so well with a Sunday morning football game

[@HayTatsuko]

There is never enough black pepper. NEVER. I love the Piggy Wiggy grinder y'all have there! That stuff looks more like SOS than actual chipped-beef SOS does!

[@markfleser]

This would be really good with the bacon SPAM.

[@eddiemoore8468]

I’ve tried other different meats to make gravy with and most have turned out very good. You might want to try Bologna gravy or Potted Meat also.

[@charlottekearn5185]

My favorite part,(except for the recipe of course) was " if you are worried about all the fat and calories, go eat a grapefruit" 😂😂😂

[@scottshep8978]

Good idea. Thanks.

[@chadwright7614]

Get well soon my friend

[@thebluecollarbadass9945]

Even from the hospital bed for us the people reposting like a champ❤️🙏🏽✊🏽❤️❤️💯👍🏽get well soon big guy❤️❤️🙏🏽🙏🏽

[@thaisstone5192]

What happened to him???

[@thebluecollarbadass9945]

@@thaisstone5192 he had a car accident and he’s all banged up

[@thaisstone5192]

@@thebluecollarbadass9945 Oh, hell no!!! Not the best thing to happen to a guy in his state; I thought he had some sickness because everyone keeps telling him to get well. A person recovers from physical injuries. I know I shouldn't ask, but has it been determined who was at fault???

[@stevelogan5475]

Larry, good recipe & being in S/E Kentucky across the the state line from you in Tn. here you will not find a residence that does not have spam, potted meat, vienna sausages, etc... in the pantry. This is a great budget meal & for not much more money folks can make hash browns by using real taters ( folks you will have to do a little more work to save money) & much less costly than frozen bag ones from the grocer, plus some eggs however folks like to eat them, our's are free with farm laying hens & flour cost very little for gravy in the fat, .very good job Larry.

[@sic-n-tiredtired4273]

Heal quick buddy, another great recipe i cant wait to try.

[@youBrakeIHonk]

The ingredients say it has sugar but the nutrition facts says there's no sugar? That's the _DEFINITION_ of mystery meat.

[@larrymcclure3842]

Looks great!

[@gordonnovotny9365]

I've made spam biscuits and gravy, spam breakfast burritos, spam omelettea, stirfried spam, spam fried rice ,toasted spam and cheese sandwhiches... lol

[@valvenator]

🤔A certain Monty Python restaurant skit comes to mind for some reason😉

[@marvingecko1232]

Never been a huge fan of Spam. However, seeing this video makes me definitely want to try it. SOS style.😅

[@georgewoody4177]

Saute an onion with the spam, game changer

[@j.j.savalle4714]

We've done ham/gravy before so spam would be awesome! That looked delicious....i bet if you poured it over a pinecone it would taste good! Thx Larry!

[@Salfordian]

Spam used to be popular in the UK but prices shot up in the early 00s and now supermarket brands took over, £3.50 for Spam or £1.99 for supermarket brand

[@geraldmantanona6116]

Looks good. You can do the Pacific Islander thing & put it over white rice instead of biscuits. 😋

[@valvenator]

Love that idea! Lately, since I like to make a big batch I've been making the gravy minus the meat. This way I can make single servings with whatever leftover meats I have.

[@tleoipl37]

Get well Larry for us the people

[@valerief1231]

That looks so good, I have a super easy biscuit recipe I got off here, maybe Hillbilly kitchen, but it’s equal parts self rising flour, and heavy whipping cream. Kneed about 12-15 times, roll out, press down with cutter of glass rim, making sure not to twist while cutting out the biscuits. Bake at 450° 10-12 minutes or until golden brown. I usually use 2 cups flour and HWC, it makes enough biscuits for 4 adults to eat today and maybe tomorrow if they last that long. So good!

[@audreycasassa1683]

Hope you are feeling better!

[@heerosanosyuy1173]

You can always stick a whisk into a power drill & put it on the lowest setting. I've done that before.

[@bskolb]

"go eat a grapefruit", that thar is wolfe gold son!

[@jaytracks]

Get well soon Wolfe and us the people posted on your recovery

[@Zerstoror]

When making a gravy I have learned something. However much pepper you think is enough is like half as much as you should use.

[@vonlipi]

Robo stir is adorable! Biscuits and gravy is NOT a thing in Quebec…but I just might try some!

[@staffordduecker665]

We like Spam but it's one of those things that we have to be in the mood for. We are gonna try this though! Heal quickly!

[@Bigbacon]

Spam is so under rated.

[@guybowers9094]

Hey Larry, kerp, the videos coming as i will watch the older one with enthusiasm as a show of support. I hope you get well soon. I for one, am a spam kinda guy and have been since i was a kid. I grew up in poverty, and we used to get the commodities, which i believe the meat in the can was spam. Maybe I'm wrong. Either way, my mom made some good meals with it. I'm not sure if you have tried the jalapeño spam, but i really like it

[@everythingautomotiveeta5839]

Could i use 2% with some more butter

[@susancatterson9422]

When I need a good laugh I still watch your videos My favorite is White Castle 😂 with all the bleeping hahahaha Get better ❤

[@TheWolfePit]

Glad you enjoy it!

[@joshtoten]

I havent had biscuits and gravy in so long lol

[@TingTing-u6u]

Chop the spam in cubes, put in cold water and let it soak a few hours to get rid of some of the salt. Then cook.

[@jimreitenbach6023]

I gotta preserve these good looks somehow... 🤣

[@deshaefromarounthawayricha7324]

I had some last night and it was delicious!

[@TheDuckofLaw]

thanks for this - I have some spam and didn't have any plans for it.

[@petezahrbock]

Mr,Wolfe pit. The videos are great!! Editing is great. Keep up the awesome work 👌

[@anthonyjordanmoviesandmore2470]

Personally I would add some crushed red pepper

[@j.f-ou812]

Get well soon friend

[@johnr.5706]

I agree with you on the sodium nitrite, that stuff will cure anything 😂

[@thaisstone5192]

I would have cut the block of Spam in half lengthways and grated it on the large-holes part of a hand-held grater. Mind you, I also own a bench top rotary-style shredder, slicer and fine shredder so in reality I would use that.

[@Phoenixryu]

Specially Prepared Assorted Meats. Not a biscuits and gravy fan but still good general gravy making info!

[@barryadams2557]

I knew something was wrong when the robot stirrer came into play. Heal up

[@rmsvend]

I am going to try this but I think I will use a box shredder and shred the Spam.

[@gordonnovotny9365]

when I make the gravy, I never use whole milk, it's either half n half or heavy cream.

[@ViceLikeEye]

Larry, your cast iron pan is beautiful and I'm jealous. Ever think about sharing your seasoning routine in a video? Long story short, I use my Griswold pan (bought at a yard sale years ago and "restored" it from rusty condition). However, I never really managed to get a good seasoning on it, to where a little something or a lot of something doesn't stick. For instance, I cooked 3 regular frozen Walmart sausage patties and I had enough sticking that I needed to scrub my pan under hot water with a Scotch-Brite pad (no soap), then dry the pan on heat and reapply a thin layer of fat (bacon grease) to the cooking surface. WTF? I searched your channel for cast iron seasoning, but maybe I missed it. I've tried other YT video suggestions, but nothing really works, especially long-term. Edit: Sorry to hear about your accident. Get well soon, but please, take your time.

[@patrickdurham8393]

This is the way I do it and Kent is a pleasure to watch like Larry! kzbin.info/www/bejne/p3O7Zph3btWXqbssi=n3-31FRrfCNt6FD2

[@ssgtslick]

$2.79 for a can of SPAM? Love to know where to get that deal.

[@marvingecko1232]

$3.79 per can at Walmart before tax where I live. 😊

[@johnkaczinski468]

Try using canned tuna. Drain the tuna (water or oil) a d follow the same directions. We always called it creamed tuna on toast. A depression era recipe from Mother.

[@kswck]

Worcestershire Sauce makes Everything better.

[@BlackJesus8463]

yup

[@bryanroddy4161]

Where is the link to the robo stir?😊

[@stickybuns8626]

NOTED!!

[@Skultra007]

Nice

[@knowone6214]

aint nothin like shit on a shingle on a cold morning

[@jimreitenbach6023]

I need a stirrer thingy.

[@lewisroach3080]

Did that Spam say, Best By Mar 2020?? Is that safe to eat? I'm definitely gonna try this. That looked really tasty.

[@phantomwheeler81]

Pork with ham? I thought ham was pork lol

[@LtDan-ov6bf]

👍👍👍👍👍

[@patriciasantillanes2497]

I guess I'm one of those weird people cuz I like my gravy on the side and sort of spoon my gravy on my biscuit bite by bite. Of course l separate my biscuit in half first. I've been told I'm weird, but that's okay, l can live with it.

[@thecarola4536]

I like the music

[@MartianAmbassador69]

More like a Spam chowder

[@infin1ty850]

Still not enough black pepper, lol.

[@GrubbsandWyrm]

Get well soon

[@user-ql2vu8vp5c]

I've never understood the appeal of spam. I assume it used to be really cheap, but it's almost $5/lb now. Sausage, bacon and ham are all cheaper.

[@SD7024]

Get better, Larry. With any luck you'll get a script for Vicodin. Pain eraser.

[@amandas8621]

I'm looking for the link for that gravy stirrer but I don't see it?

[@TheWolfePit]

www.amazon.com/Wireless-Automatic-Kitchen-Stirrer-Blender/dp/B0BP9G447L/ref=asc_df_B0BP9G447L/?tag=hyprod-20&linkCode=df0&hvadid=642134367343&hvpos=&hvnetw=g&hvrand=4543695969567307405&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9008279&hvtargid=pla-1938327508276&psc=1&mcid=12c94a9e905c35afbe9a9cdb413148bc

[@amandas8621]

Thank youuuu!