McDonald's NEW Buttermilk Crispy Chicken Tenders - WHAT ARE WE EATING?? - The Wolfe Pit

[@fredrichfernando6798]

"Sir, I have no idea what you're talking about..." The manager's trying to repress his memories due to how horrible the Szechuan sauce riots were.

[@jezebelmei195]

Fredrich Fernando I got a sauce. It was really easy to replicate. There is no excuse for them not having enough.

[@tacnuke5098]

Fredrich Fernando PTSD from those Morty fucks

[@MrMisterJW]

technarave except you know... Marketing

[@massivemansbiggestplan]

technarave there's no excuse for people to care that much about corn syrup and soy sauce

[@GTLx16]

technarave you're a fucking idiot like the rest of em. No shit it's easy to replicate, you think that matters? No lol jfc

[@ManuelMijaresCh]

McDonald's french fries go from hot and amazing to cold and horrible in under 5 min.

[@glloyd1987]

Popeyes chicken tenders are the same damn way

[@necrogenesis1981]

The irony is that hydrogenated oil is actually worse for you than beef tallow lol

[@99897767]

Russell is that not the cancerous type? or the vines clotting one?

[@christianterrill3503]

Russell I dont get how people dont see that. That oil came from from plants and was chemically altered, or fat from another mammal that came from their body and wasn't altered. Its seems simple which one a human could process easier. The one from another mammal that also is the only one that gets liquid at body temp. Hydrogenated oil doesn't stay liquid at body temp.

[@christianterrill3503]

Lancelot V both lol

[@rhaimusg5785]

It also had noting to do with the health factor. It was vegans as usual. www.nytimes.com/2002/03/09/us/mcdonald-s-to-settle-suits-on-beef-tallow-in-french-fries.html

[@necrogenesis1981]

Christian Terrill Exactly, but of course the agricultural industry isn't going to tell you that, they just want to sell you the cheapest crap possible and hope you won't notice. That isn't to say that vegetable oil itself is bad for you, but that cheap shit they sell is toxic. Unfortunately, the good stuff is expensive, but they designed it that way.

[@markiangooley]

To me, “chicken tender” will always mean “a person or machine that tends chickens.” Oh, well, it’s a losing cause. Whoever came up with the usual use of the term has earned my unending contempt.

[@HayTatsuko]

I used to be a chicken tender, and let me tell ya, it isn't fun when you are dealing with 27,500 of 'em. I walked broiler houses in Maryland for my mom and stepfather back in '88 and '89 while visiting them on the Eastern Shore. Saw, smelled, and felt things that I will never, ever forget, as much as I might want to. I couldn't eat chicken at all for a couple of years after that.

[@LilLeanCuisine]

So?

[@AlphaDragonification]

What the hell since you said it, that’s all i’ll ever think of when i hear “chicken tender”

[@gothsauceproductions5243]

It’s like if chicken tenders keep tending to chickens that chicken strip & spin a on a pole Rotisserie chicken clubs would exist. Like the universe. What a concept!

[@maenad1231]

Back when I was kid i would help out on my Great uncle’s farm as a chicken tender

[@TessCooks4u]

Larry, It has been at least 10 years since I have been to a McD's. The tenders looked real. The fries looked awful and I use to like their fries. Didn't know they had so many sauces. Great review.

[@wayne1955]

The chicken was probably crispy when they put it in the box, the heat form the chicken steamed the breading and made it soft. The only way they breading could remain crispy after being put in the box was if the chicken was cold. I've seen the same thing happen at a family gathering where someone made a big platter of fried chicken. The top pieces are crispy and the rest is soft and sometimes even soggy. The best time to buy fast food is right in the middle of lunch as everything is fresh, hot, and crispy.

[@Tempora158]

Or punch a bunch of holes in the box lid like the Popeyes box so condensation is reduced.

[@weiwu1442]

yeah, the food tastes better when you eat it immediately

[@TheTraveler33]

It's because these aren't all white meat. There is fat, grisle, fillers, etc. in them. Not like they were before they were discontinued several years ago. Back then, it was 100% white meat. They were good even cold or warmed up. These are made basically like large nuggets. Which also taste horrible when they get cold or are rewarmed.

[@styx53ocean]

I make my own buttermilk tenders. Buy the frozen chicken tenders at Aldi's, marinate them in REAL buttermilk for a few hours (3 or 4), then dip the tenders in beer batter made with Bisquik. Fry in hot oil until brown and crispy (usually around 10 minutes), drain, sprinkle with onion powder and a little salt.

[@CloudJack]

I know they had these years ago. They were called chicken selects.

[@heavenlycutie11]

Nick P I was literally just wondering if they tasted like chicken selects. Those things were fantastic.

[@XxXJOHNYB0YXxX]

Emily S we've had them in the uk for as long as I can remember

[@heavenlycutie11]

Citrus God Lucky! I don't understand why they didn't get big here in the U.S.

[@swiitdoll]

Citrus God I was just about to say that lol. Selects are available in uk.

[@tavius88]

Nick P these are better

[@myownsummer.]

This is coming from your fanbase that cares. Please go easy on the fast food. We want to see you stick around for a while! lolol HUGS! You should test shitty salads from fast food places! I'd love that!

[@Z1269]

Arielle Nichole shitty salads,lol

[@TheDreamElectric]

The Zalads from Zaxby's are actually really good for a fast food meal.

[@Z1269]

Dream Electric zaxby's? Never heard of that place

[@TheWolfePit]

Thank you Arielle! But 90% of the foods in the videos isn't eaten. I take enough bites to give my review and the rest goes into the trash!

[@derpdoggo1050]

Arielle Nichole You know most of those salads are almost as bad as the tenders, right?

[@TheWolfePit]

Good morning everyone! Finally got to try the McDonald's Buttermilk Crispy Tenders! Have you tried them? What were your thoughts? What fast food do you want me to try next? Don't forget if you like this video PLEASE HAMMER THAT LIKE BUTTON! As always thank you all for your support!

[@tinchetooo]

TheWolfePit SHUTUP

[@aleax5670]

Tincheto Georgieva LOL dude chill out

[@joeyv19831]

TheWolfePit Can you try Arby's new Pepperoni Mozzarella Chicken sandwich ?

[@Keith_the_knife_freak]

TheWolfePit i have never tried them. Even though my daughter works there..

[@arnold20139]

TheWolfePit I think you should take a few months off. I'm worried about your health. Don't die.

[@Indrid__Cold]

About McDonald's fries, I am so glad that someone has brought the issue with their flavor back into the realm of public discussion .There are a lot of reasons why a lot of foods I once loved and carved have become pale shadows of their former greatness. A lot of times, things that a corporation does, falls under the ever watchful eye of the "bean counters." Most of the time, the changes are barely perceptible (e.g. the smaller burger party on burgers, or the use of cheaper ingredients from third world countries. The absolutely heartbreaking McDonald's French fry story is NOT one of these. For many years, the cattle industry sold off the cow fat it produced by the megaton as part of maximising the food value of every hoof. Life was wonderful. McDonald's only had two sizes of fries. The large came in a cardboard something-or-other like the packaging used on all sizes of fries today. However, if you ordered a "regular" fries, they were served piping hot in a little paper bag that was reminiscent of the Halloween "grab bags" that your cheap neighbors put really cheap candy in ( usually a half dozen pieces of,very stale candy corn, a Dum Dum lollipop, and a couple of pieces of bubble-gum so stale, you could put it in a shotgun shell, and takedown a bear with it.) But I digress. One of the most delightful sites I recall, was the way the beef tallow the fries were cooked in caused the serving bag they came in to become almost translucent enough to read through.The flavor was so rich, the aroma so delicious, you could quite literally imagine anything on the McDonald's sandwich menu while you were eating those fries and it was as if the Star TREK transporter had beamed it into your gibbering pie hole. So even if you couldn't afford a burger with your fries (as many poorer kids like myself couldn't) you could order a regular fries and be every bit as satisfied as the kids who could afford buy TWO big Macs, a large fries and a milkshake. My final rebuff of the switch to vegetable oil frying, came when the renowned "French Chef" Julia Child, while discussing fast food flavor with one of McDonald's senior executives lamented the adulteration of what she described as "the best French fries in the world!" to a product that was "Mediocre at BEST!"

[@Birdsfan21]

Only in America can you get a tiny meal that contains 70% of the DV of sodium and still say it needs salt...

[@TheTraveler33]

That's because they put so much sugar in foods that you can't taste the salt. Lol. Tell me I'm wrong!

[@SamP0rterBridges]

Last time I visited Texas I couldn't eat restaurant food. They really like their food salty down south.

[@slaynprey]

The fries only contain 10% of daily value whereas the chicken was over 60%. Still ridiculous but the fries have a lot less salt than i thought they would.

[@MsuccessfulM]

Visit Whataburger !

[@matthewred226]

I work at McDonalds, and at our place we only make them when someone orders them. It is 100 times better fresh and I can say for a fact that it is very crispy and moist.

[@JohnSmith-wth]

You'll have to ask Rick Sanchez for that SzeChuan sauce.

[@kh22912]

This I tried a while back and I really enjoyed them! They tasted like real chicken for once, the texture isn't like the nuggets which I enjoyed. They're quite filling I have to say, and I ordered a small when I tried it.

[@Indrid__Cold]

I'm so glad you brought out the fact that the cooked-in-beef-tallow fries were the BEST thing ever to happen to a potato. The vegetable oil version NEVER CAME CLOSE to the flavor of the tallow version. I recall that the original fries came in a little paper bag that would become nearly transparent as the tallow grease soaked the bag. Sigh.....

[@MIST0KA]

You should do any Wendy’s value meal.

[@mkygod]

Why do you have such bad luck getting fries? how long do you wait until you eat it? Do you live in really cold temperatures? I rarely have problems with cold fries regardless of what fast food place i go to.

[@LilLeanCuisine]

Oh, so he lets them get cold then complains lol

[@TheWolfePit]

I've eaten fries in the restaurant that were cold and eaten them on the way home immediately after I received them from the restaurant and they were also cold. If they got cold due to me waiting to eat them I'd certainly take that into consideration and not judge them due to me waiting too long.

[@Ass_Burgers_Syndrome]

Sweet Baby Rays sauce is what I use at home !!

[@kendon81]

is there a PO Box where we can send in local regional McDonalds dipping sauces, then you can do a taste test to see whose country has the best dipping sauce.......

[@TheWolfePit]

Yes that would be great! Thank you! Send to: Larry Wolfe P.O. Box 75 Remington, Va. 22734

[@kendon81]

........now comes the task of devising a way of making sure a small squishy plastic pouch can survive the postal services from Ireland to the US lol ^_^

[@Ass_Burgers_Syndrome]

Kenneth Is it really that difficult? You put it in a box for fecks sake.

[@kendon81]

have you ever shipped something liquid internationally before? ...... soft container with liquid inside tens to pop and burst when not handled softly.

[@Ass_Burgers_Syndrome]

Then some sort of padding would be in order. I thought that would be a given.

[@GaoAsaurusG]

I work at McDonalds and can tell you that the new tenders are the best tasting chicken on offer in our store. The 'tenders' are real raw chicken strips. They go into the fryer thawed and come out nice and crispy. You drove home with them in a closed box. Hence, they got soggy. Fast food is mean to be eaten right away and not taken home. I stand by these tenders and are one of the few things I eat at work. Maybe it is because I don't drink soda nor eat much fried food, but I find them to be sweet tasting instead of salty like the buttermilk chicken sandwich filet ( which was the only item I ate before the tenders ). Sauce selection depends on the store. A franchise may or may not order every sauce...and more likely than not only orders the sauces the folks who eat there ask for most as Food Cost and shelf space is a HUGE priority .

[@Adamz678]

You guys find that mystery age mcDonald's fry when you're cleaning out your car? You ever dare yourself to just take a bite to find out what hell's like?

[@emanuelcombs2673]

You should do the taco bell crispy chicken quesadilla

[@ikahari]

Emanuel Combs ohhh I'd love to see it ripped apart lol

[@AbbeyB77]

Xanthan gum is a binding agent that gels when wet so they probably use it to help the coating stick to the chicken. It's what Celiacs like myself use to hold together baked goods

[@robinabernathy2829]

If you go to certain countries like Vietnam, Then their McDonald's still fry their fries in Beef Talo or however it's pronounced. It's just banned here in the US. Plus they also serve fried chicken at the McDonald's in Vietnam and people love it.

[@pilsplease7561]

Maltodextrin is a non fermentable sugar, it is used in beer to give it more body, it usually doesn't add sweetness and is not bad for you at all

[@arachnonixon]

I'm not driven by avenging my dead family. I'm driven by finding that mcnugget sauce. I want that Mulan mcnugget sauce

[@christianterrill3503]

arachnonixon give OT a few months i hear they are bringing it back for good now.

[@JohnSmith-wth]

Rick!

[@arachnonixon]

Christian Terrill , honestly this has gotta be the most brilliant stealth-advertising campaign of our lives. they took a toss-away thing from 20 years ago nobody even remembers, & created an unfounded amount of consumer demand for it. I know I'll be trying it when (not if) they bring it back

[@JohnSmith-wth]

It was amazing though!

[@Seabacon346]

😂 Hell yeah. I've never even heard of this sauce and I'm a chicken nugget fiend. I need to try it!!!

[@cadidaddy]

Am I the only one who feels these tenders smell like HEAVEN? My husband bought a 10pc the other day. The smell in the car!😱 The smell in the room!😱 O!M!G!😱😱😱I'm on keto diet so I couldn't eat it but I still tried one bite. Well, I have had crispier tenders before but the flavor was still amazing.

[@lyhaikudai3]

There a reason why the Tender were not Crispy, they cook it and leave it there for like 2 or 3 hour. They cook and cook when lot of people order. But they just usually cook it for ready to order not by order. I know cause I work there.

[@metallicarocks911]

Xathan Gum is a powdered thickener. You can add it to liquids, without the need to cook them out, like flour or cornstarch.

[@zachcouch8654]

The honesty and relaxedness of his voice makes these so watchable.

[@zachsmcl]

I requested this like a week go and I’m so fucking happy dude

[@zarindrake]

This channel got me to begin dieting, thanks!

[@MercyWolff]

i love when you edited the part where you opened them and said bam their opened

[@spoot8835]

On the rare occasion that I eat fast food it's usually chick-fil-a, their salads are really tasty, and their 4 price strips are always very good, also their "chips" or fries depending on what side of the pond you're on, are very good and more real, and less processed....if not just potatoes​ fried in oil and salted.....also side note, try the chicken noodle soup, very tasty.

[@Mittie98]

I'm not a big McDonald's fan but it's ok if fresh. Their fries are my favorite if still crispy. If u put the fries and tenders in your air fryer, it makes them crispy and taste fresh again

[@Nubkiller312]

Gimme Gimme Chicken Tendies.

[@Nubkiller312]

With my good boy points.

[@kaxorghostproduction]

dillpickledaman21 derp or from Wendy’s

[@popcorn9155]

REEEEEEEEEEEE

[@nicoanony]

;))

[@cardinaloflannagancr8929]

I'm going to try these soon just to see if they come out better for me. On a side note using buttermilk will make chicken come out better if you then follow it up and cook properly that is.

[@hog617]

I work at McDonald’s and it depends some days they’re crispy sometimes they’re not today they were crispy af and tasted good my fav is the signature sauce

[@LulzChicken]

Your food reviews are definitely more detailed and better than anyone else’s. The amount of detail and effort you provide in your videos is awesome. Keep it up!

[@wildbilltexas]

I tried them last week and they were an improvement over their old Chicken Select Strips. But they are still super-processed strips (probably made by Tyson foods) and no match for Raising Cane's or other Southern chicken strip chains like Zaxbys. And MickyD's Signature Sauce is a blander copy of Cane's Sauce that doesn't have that strong pepper bite that I love.

[@heartland96a]

you should give straight honey as a topping .as for the cold fries when you get home pop them in the micro wave for a quick reheat.

[@bappo2852]

Please do more of these

[@glloyd1987]

Since I started watching you, my processed food intake has gone way up LOL

[@gtbear32]

ok in your oil add 4 beef bullion crushed cubes to 2 cups oil you get the same as the old fries or if you wanted to add 2 more of the beef powder to your flour 2 cubes to push the beef flavor

[@chocolatechipslime]

Wow!! Earth shattering! Buttermilk tenders wow!!! Wow!!! How much different could they be from a regular chicken strip?

[@R1ch4rd74]

Finally we see Larrys high school wrestling pics....no? Your gym teacher? Scary as hell. I tried the chicken tenders. I ate them at home with hidden valley bacon ranch sauce. Yum.

[@shaneupton1656]

I'm glad you tried the Sriracha Mac sauce, it's pretty good on a burger. The spice doesn't hit you unless you eat the whole thing, and then it has some kick. My McDink's favorite is a regular old hamburger with a sriracha mac sauce stuffed in a McChicken... I call it the Thai McGangbang- it's tasty and runs me a whole $2.49

[@victorcorona2701]

These tenders are really good when they’re fresh, as with any other food obviously. They’re actually really crispy. I work at McDonald’s and whenever I do get these I make sure they’re fresh 🙌🏼 and that signature sauce is hands down the best (second to ranch) that we have imo, it goes amazingly with ranch when it’s mixed together 😏

[@PastelVanity]

That mulan sauce was only available at certain mcdonalds and had a very limited supply like 20-60 packets. Some were either stolen by employees to sell online or sold earlier then it was suppose to be on October 7th. Mcdonalds has come out to say on their twitter they are going to try again, in larger quantities this winter.

[@midwest4416]

Had these recently and unlike the reviewed the breading was light & crispy however my problem with them was the chicken was bland & rubbery, McD should use the buttermilk breading on their nuggets (another offering)

[@fallstaffbrewingco2651]

When are you going to review some refreshing and delicious MALT LIQUOR?

[@TheDreamElectric]

yes

[@TheWolfePit]

I will.....what do you recommend as a connoisseur of malt liquor?

[@wheredaboof6492]

TheWolfePit colt 45 or olde English 800

[@fallstaffbrewingco2651]

TheWolfePit Colt 45 or King Cobra are good bets. Many of us are boycotting Olde English 800 until it's restored to a proper glass 40oz bottle. I suggest you do likewise. You're not gonna regret this, Wolfie.

[@TheDreamElectric]

Mickey's is a good bet as I recall. Maybe a Bull Ice to spice it up a little. (If they still make that)

[@bjornzek]

i don’t eat mcdonald’s or fast food in general often, but i’ve always wondered what beef tallow fries tasted like, i was born way after they stopped using beef tallow.

[@Motoskichimo1974]

I had these not to long ago and they were very crispy. I think the crispness might be based on who ever is cooking them. Also I really like the sriracha sauce

[@justin9774]

They must have been old, because I have had the tenders on multiple occasions and every time the chicken was very crispy.

[@HeyitsUnotMe]

I liked the mix of schiracha and the special sauce. Alone the flavors are strong

[@markwilson4078]

Yeah, I've had this meal several times, and here's the verdict: you have to eat the fries while they're hot because that's when they're at their best (although I still wouldn't call them as good as Mashed makes them out to be). You waited till they got cold, so you had cold fries.

[@Incrememe]

I really love chicken, these were amazing to me, but some people have different tastes, great video!

[@LifeontheWater]

When is the chik-fil-a review coming???????

[@josiaharaki7310]

I suggest you try the burger wrapped in Bacon from the Dollar Tree. It's the same brand as the Steak and Pork Chop. Otherwise, I recommend you try Spam Katsu ( Spam breaded in Panko [Pan- KOE] and deep fried. ) with Curry sauce.

[@nanchoparty]

If they were cold by the time you got home, don't you think the steam from the chicken tenders being locked in the box might have contributed to the breading softening? I think the time it took you to take the food home is a big factor.

[@BRBTechTalk]

I can understand that subscribers ask you to try different fast food meals, but personally I like watching your home cooking and dollar store/packaged meals far better. Anyone can try McDonalds or DQ anytime on their own time. There is an exception of fast food chains that are local to certain areas. Places like Whataburger (I am sure there are other chains I am not aware of) that are not nation wide.

[@kaykringle8241]

When we do homemade french fries we use beef Tallow they're amazing

[@waskele.wabbit717]

How would you know what McDonald's fries taste like before and after the beef Tallow if you never ate dinner there?

[@stormymagee643]

The only thing I can digest there with out getting a gut ache is a fish Sandwhich, a few fries and un sweet tea. I just can't do fast food places anymore.

[@alexp9621]

Xanthan gum is pretty useful :) I wouldn't be without it in my kitchen... though I do loath the smell when it first hits hot food!

[@shayb3733]

If it wasn’t crunchy, they were cooked wrong. I used to go there most every night for those tenders! They were delicious!

[@acbeaumo]

I'm not quite old enough to remember Formula 47. It sounds magical though.

[@pwrplnt1975]

I don't eat fast food and I travel around the USA for work. I get into hotels at 0300 in the morning sometimes. I travel with something halfway healthy, so I don't have to ever get fast food. I have to admit sometimes it's beer and potted meat, though...lol!

[@JSanz22792]

The Mulan Szechuan sauce were in very very select locations. That's why the employee didn't know what you were referring to.

[@martinoliver8536]

I love these things, hot mustard is by far the best sauce.

[@jskrawz4611]

You must have a crappy McD's... My fries are always hot... And I don't know anyone that has better fries... But they do have to be hot... Once they get cold... they aren't as good... And you just can't microwave them either... That doesn't work...

[@rrkred3561]

nah he just spends like 30 min getting home

[@rrkred3561]

everything taste worse colder. and prob both his burger king and mc suck

[@sw2938]

At “that late at night” Dont expect much.

[@cheehee808_]

I always get mines with spicy mustard sauce & bbq. The spicy mustard sauce taste is A1, and I don’t even usually like honey mustard. Not sure if it’s available where ur at tho

[@astuteandy]

I know it sounds crazy, but reheating McDonald's fries in a toaster oven or regular conventional oven works great!!!

[@Jennifer_MB]

They have honey dipping sauce too - it's just plain honey, I love it on my chicken. I tried these tenders and I really enjoyed them. They were crispy and the chicken was juicy. I am thinking it may just be the age old problem of one location vs another. (For example our BK is awful, other locations are 100% better)

[@DennisR99]

" I’d like to get a 10 piece McNugget and a bunch of the Szechuan sauce. Like as much as you’re allowed to give me. In 1998 they had this promotion for the Disney film Mulan where they created a new sauce for the nuggets called Szechuan sauce and it’s DELICIOUS!!! " -Rick Sanchez

[@TheMotherfer]

Couple of things; First, If you live near a Wendy's there selling a three piece Chicken Tenders meal for $5 Bucks. Next, How can a McDonald's not have either the Hot Mustard, or the Honey Mustard sauces, that's just sacrilegious. Finally, Didn't know that McDonald's used to cook their fries in Beef Tallow. Now upscale places cook their fries in either Tallow, Lard, or Duck Fat. So McDonald's was definitely ahead of the curve, and chef's remember that flavor from their youth.

[@TruFalco]

You should have tried the Szechuan when it was in stock. It was like sweet n sour soy sauce meets BBQ. Surprisingly good.

[@Calvin_Coolage]

I actually tried some of these not too long ago. They were....alright, I guess. The chicken was obviously low quality but the breading was crispy and well seasoned. If I really wanted fast food chicken tenders, I'd just go to Raisin' Cane's.

[@missmemssme]

These are quickly becoming my new favorite from The Wolfe Pit.

[@tvspit]

this reminds me of when i was a kid my parents went to mcdonalds because we were like an hour away from home and 4 or 5 year old me was like "I'm hungry I want McDonald's!!!" and my parents found a mcdonalds and went to it, ordered the regular for me but the lady at the window was like "we dont have nuggets but we have tenders" and my kid mind wasn't thinking about it I was getting mcdonalds chicken and they fit like 4 into a 6 piece box and now that I think about it, it was so weird they had tenders on hand 9 or 10 years ago

[@heavenlycutie11]

mushroom son The chicken selects were sooo goood. If these new buttermilk tenders taste the same but just have a different name I'm going to choke.

[@espiritufati]

Thank you for the ingredients!!! I was thinking about trying the chicken strips but I'm allergic to egg. I'm so relieved it doesn't, yet learned so much about the two ingredients you explained :)

[@zhbvenkhoReload]

Try Wendy's chili if you haven't. Is one of those "healthier" options on the fast food world. I personally think they are underseasoned but I add pepper, more spicy sauce and it's good to my taste.

[@DanielFlores-fo1ee]

Just had these last night BUT the ones I were given weren't fresh so I'll have to try again

[@nikplays3010]

Try Arby's pepperoni chicken parmesan sandwich I thought it was pretty good

[@SuperPeterok]

NikPlays I wanna try it

[@MormoZine]

I thought it was good too!

[@MillFrom98]

I don't wanna try it till he do😂😂

[@biologicaldemon1596]

NikPlays to me it tasted like an encore frozen chicken parm

[@miked7091]

I don't know if you've done a video on it before, but I'm curious to see your reaction to the Hungry Man XXL sandwich. For what it is, (a frozen microwavable cheeseburger) I thought it was pretty good.

[@ashleyguillot3582]

Thanks for posting another great video! I made the mistake of buying these the other day instead of driving to the next town over to get Raising Cane's (who their signature sauce is based on). Never again! Cane's is 1000% higher quality and tastier and comes with coleslaw and Texas toast.

[@flyingturdtle3999]

I really think the fries are good when they are hot, but it looked like you did not get much salt it usually tastes amazing

[@pythonx1358]

Good morning sir. Have you seen the evol frozen food items?

[@Nacolamoon]

only certain restaurants had the szechuan & it was only for one daywich was saturday oct 7th...

[@DeadyD0right]

i didn't know that about the mcfries no wonder i eat like a few with my meal and throw them out now but i remember loving them when i was a kid just thought i grew up.

[@zukoher]

You’re doing the lord’s work!

[@arambo1055]

Nice review mate! I am liking the in depth analysis of each product you are eating. Those fries looked depressing. Keep up these fast food reviews, they are good!

[@richardwolfe5740]

"I sure hope this bag wasn't dropped on the McDonalds floor" LOL, reminds me of the Joe Dirt space rock!

[@AttommicDog]

I use xanthan gum when I make homemade salad dressing. It's an amazing thickener, cheap, and takes very little.

[@Dert26]

They must've given you some older strips of you said they weren't crispy, almost every time I get them, they're pretty crispy.

[@rezinrussell1689]

One of the main problems with these taste tests is that most hot fast food doesn't travel well, particularly french fries.

[@bytfs_]

The buttermilk crispy chicken tenders are 🔥🔥🔥