They put me in the box. The drinks Box. | How to Drink

I thought I had tried every cocktail product imaginable but I was at the liquor store one day and discovered cocktails in a box, so I had to pick them up. I am glad I did because one of these boxes surprised the shit out of me.
We used some interesting bottles this week and if you are interested in trying them head over to Curiada - bit.ly/h2dbottleshop ! They have lowered their prices 5% - 15% site wide and as always you can use the code Howtodrink to get free shipping on any order over $199.
Curiada: bit.ly/h2dbottleshop
Twitch: bit.ly/2VsOi3d
H2D2: bit.ly/YTH2D2
twitter: bit.ly/H2DTwit
instagram: bit.ly/H2dIG
Blog: bit.ly/H2DBlog
Patreon: bit.ly/H2DPatreon
Gear: amzn.to/2LeQCbW
Can hard lemonade be good actually?: • Can hard lemonade be g...
I have found the worst way to drink, wine cooler review: • I have found the worst...
Skunk weed margarita? Canned Margarita Review: • Skunk Weed Margarita? ...
How bad can they be? Canned Old Fashioned: • How bad can they be? C...
00:00 - Seusstails from a box
00:20 - Are boxed cocktails worth drinking?
00:57 - Next Round Margarita
03:27 - Next Round Rosé Sangria
04:56 - Crafthouse Pineapple Daiquiri
06:29 - Where have you been hiding Crafthouse?
06:54 - Bar Box Negroni
10:58 - Beatbox?
12:16 - Beatbox Fresh Watermelon
14:03 - Beatbox Blue Razzberry
15:05 - Beatbox Tropical Something
15:55 - Beatbox The Pink One
16:22 - Beatbox Peach Punch
17:10 - Beatbox Cranberry Dreams
18:00 - Beatbox conclusions
18:21 - Back to Crafthouse praise
19:05 - And that's the show
What we tried:
Next Round Margarita
Next Round Rosé Sangria
Crafthouse Pineapple Daiquiri
Bar Box Negroni
Beatbox Fresh Watermelon
Beatbox Blue Razzberry
Beatbox Tropical Punch
Beatbox Pink Lemonade
Beatbox Peach Punch
Beatbox Cranberry Dreams
Slowly but surely, I'm starting a mailing list so that I'm not fully dependent on YT's algorithmized notifications system. If you'll sign up, I promise not to abuse your generosity, or sell your info to anyone. It's over on the blog right here:
bit.ly/H2DBlog
Incredibly Awesome People who make this show possible!
Shelby Benton
Dennis Groome
Ryan Wolfe
Aditya Choksi
Rachel Keys
Whiskey Tribe
Thomas D Choate
William Madrid
Erik Språng
Nicholas Tsotakos
Bradley Cronk
Russell Gernannt
James Evans
Kolya Venturi
Hooper Snow
Adam Doyle
Kimber Guzik
Bill
Todd Swain
Brandon Wilson
Richard Rappuhn
Affable Kraut
Michael Vandenberg
reese cryer
Sintax88
Olivia
Jeff Lewis
Huyen Tue Dao
Marzi
Eric Louis N Romero
Jacob Pizzuto
Tammy Mott
Jadgzeit
Lee M Geller
Alex Bertrand
Daniel Batson
Magnus Gezelius
Jesse Hernandez
Mark Nevada
Cade Bryan
Charles Armstrong
Quinn
Christy Rusk
Anne Burns
Atlas Merdia
Robert Hilts
Christian Bonifacio
Jason Sears
Justin Thomas
Pablo Laboy
Jacob Scida

[@howtodrink]

Cocktails come from a box, they were put there by a... fox. Gonna move to the country, eat a lot of boxtails. Curiada: bit.ly/h2dbottleshop Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW Can hard lemonade be good actually?: kzbin.info/www/bejne/apqzoKiZeLKcbJI I have found the worst way to drink, wine cooler review: kzbin.info/www/bejne/qoDOlXamqL-iiJo Skunk weed margarita? Canned Margarita Review: kzbin.info/www/bejne/aXbQdYOFm9VglbM How bad can they be? Canned Old Fashioned: kzbin.info/www/bejne/eX3RaIR6q5t6kKs

[@mattparker9726]

I saw the thumbnail and clicked thinking, "oh GAWD" NOT THE GREG NIPPLES!

[@imightbebiased9311]

BOXTAILS

[@mattparker9726]

@@imightbebiased9311 lmao

[@humanfilth666ify]

Millions of peaches. Bloody Marys in a can or a glass? Canned margaritas? Peach wine? Blueberry wine?

[@nightthought2497]

Wait, does that make this... an unboxing?

[@kish4ri]

Merideth hit the nail on the head. Firsthand: beatboxes are for gettting incredibly drunk incredibly quickly in locations where you cannot responsibly bring glass.

[@connortracy7894]

The primary use I've seen for beatbox was when I was in a fraternity in college and we had a restriction through campus and our national chapter where all alcohol had to be under 15%....so beatbox was the next best thing to liquor.

[@neruneri]

It's one of those things where if you're actually tasting the thing, you're doing it wrong

[@kish4ri]

@@connortracy7894 we pack an entire cooler full of em on our yearly river day. We have an entire vessel affectionately referred to as "the booze canoe" lmao

[@connortracy7894]

@@kish4ri the booze canoe is absolutely outstanding 😂

[@brenna659]

The frat boys on my campus used to add everclear to beat boxes- things got sloppy REAL quick

[@bdecampc]

“I’m drunk cocktails from a man” resulted in the quickest press of the like button I have ever given

[@SimuLord]

That was scoring-a-goal-on-the-opening-kick-in-soccer fast from me.

[@FanOfMostEverything]

Would you, could you, from a can? Would you, could you, from a man?

[@bernietoth]

***“I’ve drunk cocktails from a man”

[@filpaul]

I’ve drunk cocktails from a can I’ve drunk them from a shaker I’ve drunk them from a glass I’ve had them even from an …

[@ashtonboutwell6154]

@@filpaul t because some drink can contain ants I think.

[@starryskies9655]

Oh, that thumbnail is absolutely getting changed in an hour lmao

[@nerdaccount]

It is the reason I clicked so fast. Was disappointed by the lack of shirtlessness and box wearing. But still entertaining! LOL

[@squatchjosh1131]

@@nerdaccount Sounds like you want a slice of Greg pie

[@ulrichvonlichtensteinjr.2052]

Beefcake

[@FrostCraftedMC]

it better not

[@erikbihari3625]

It must!😰

[@TheFarmgineer]

I think the thumbnails tell a story. And that story is your slow descent into madness. Ever since that massive bourbon tasting, to the bad chain restaurant cocktails, to the awful hack-mix drinks, and now this. I can't wait to see your thumbnail for Japanese drinks. I am sure it will be outrageous.

[@meme__supreme3373]

I mean, some Japanese drinks are really good, and the diamond carved ice started out as a Japanese thing, and then, on the other hand, you have bilk, which is just a weird concept

[@boarderking133]

can't wait till he gets back to real cocktails

[@Astares9]

@@meme__supreme3373 i dont even want to know what mixture bilk is.

[@meme__supreme3373]

@@Astares9 it's beer infused with milk because Japanese alchoholics were having issues with calcium deficiency and there was an excess of milk at the time. The concept of beer and milk itself isn't _that_ weird, like rootbeer floats exist, this is just a step beyond that, but the concept of buying canned milk-infused beer is a bit weirder than someone deciding to mix the two on their own.

[@gremlinman9724]

greg cosplays as the japanese flag by dunking himself in blood and curling up naked on a bed of white rice

[@13mungoman13]

I do love that little face journey Greg went on at 5:46 when he first reacted to how pleasant the taste was, then in shock at how unexpected that pleasant taste was, followed by a sense of consternation that that flavor came out of a box.

[@SleepyFen]

That was a pure joy to watch. I'd definitely love to see more on that brand now.

[@BardicGM]

Indeed, I hope we can see a Crafthouse tasting episode in the future if only to see similar reactions again.

[@LordRae]

Honestly that's why I keep watching. It's not about the things you know he'll like it's the pleasant surprises and hidden gems that his dedication is finding. Because I wouldn't be able to try all those different flavors and brands so I appreciate someone doing it.

[@lisabenden]

Yes! That was good. But my favorite was the look he shot Meredith when she said "Welll"

[@eTiMaGo]

You've heard of the 5 stages of grief, that was the 4 stages of pleasant surprise :D

[@jamesonjones6952]

My favorite part of watching these series is asking myself “which of my favorite cheap booze nonsense is Greg gonna shit on today?”

[@brycefield4569]

Haha I know that's right

[@ourlordandsaviorpete8274]

Definitely the best boxes for me

[@alphamerc1650]

Sameee

[@Syrkyth]

Yikes, looks like Crafthouse has an extensive selection in boxes and bottles. Greg's in trrrroubllle!

[@JayHuron]

Indeed! I checked out their website and there's at least 5 or more (though two are Margaritas)

[@qazzaqstan]

10:57 is Greg being surprised that the episode was far less torturous than expected with one of the boxes even being really good. 10:59 is Greg realizing that nope today will go exactly as he imagined it would

[@nephicus339]

I had to watch that part a couple times. Meredith, "Weeeeeeelllllllllll..." Greg's face, *What hell doth thou have in store for me now?*

[@nolatamblyn1593]

@@nephicus339 that was 1000% what his expression said. 😂

[@princessaria]

Many parts of a pine tree are edible, depending on the species. First off, pine nuts. That’s self-explanatory! But, depending on the species, you can also eat baby pine cones-it’s traditionally made into jam/syrup. Pine tips, the new growth at the end of a pine branch that usually shows up in spring, is also used to infuse a lot of things like alcohol or syrups, and even older pine needles can be made into a tisane/tea, though it doesn’t taste as good as tisane made of new needles. It was even a remedy for scurvy, since pine is naturally high in vit c. That said, some species in the US are poisonous, so don’t go picking and eating things you can’t properly identify. It’s also not recommended for those who are pregnant or nursing.

[@DjurrenArt]

Me know for collecting pine cones: Time to test these out. For science!

[@daniell5740]

Some? Lol you mean majority if not 99% of them are not edible

[@Master_Yoda1990]

​@@daniell5740you call 20 poisonous species of pine out of 115 99% or even a majority? Interesting math.

[@toddj1432]

Laughed so hard when Greg says "that's not good", then immediately take 2 more drinks of said cocktail.

[@shy8054]

Its funny you say that negroni is so unaprouchable. I grew up in a italian family and would have these little fizzy bottle of italian red bitter soda that taste like a campari soda. So when I had negroni for the first time as a adult I was immediately taken back to all the times I had the red bitter soda. Honestly one of my favorite cocktails

[@Kios_Antares]

Totally the same here, except the first time it was with a Spritz Campari. Huge throwback

[@Furry-iousNews]

If you have to have a childhood association with it in order to appreciate it, thats kinda the definition of "not approachable" lol

[@shy8054]

@@Furry-iousNews I think approachability is greatly effected but the culture and what your used to. In the golden age of cocktails drinks were a lot boozier and less sweet then they are today. Because that was the norm. Kimchi jjigae(stew/soup) might be not a taste your used to but its a standard easy traditional meal in korea.

[@daniell5740]

Yeah you’re a rarety majority of America or other countries do not have that sort of memory or association with that said drink or memory

[@R500evoL]

YES PLEASE do the crafthouse only episode. they have a bunch of flavors and Im curious to see which are worth exploring. I trust your guidance. Got the High Noon seltzer on your recommendation. FIrst can of hard seltzer I could finish.

[@robikkupegasus7039]

Just gotta say that Merediths 'Well...' and everything that followed was just hilariously great.

[@cargilljoseph]

You should absolutely do crafthouse episode. The line was created by Charles Joly who’s a James beard award winning mixologist and the person who does the cocktails for the Oscar’s and Emmys. The Wolfgang Puck of alcohol if you will. I heard about them when he was on the Shift Drink Podcast, super cool.

[@jeffkemp4392]

Charles is a really good guy and was very well respected in Chicago before he won the World Class spirts competition, I sat across the bar from him on many nights.

[@darthplagueis13]

You know, you're not supposed to eat pine, but *fir* is actually quite tasty. You can bite down on the leafs and it tastes like a mix of orange and cranberry with a bit of a cooling effect due to certain essential oils. There's actually fir-based soft drinks.

[@MTG_Scribe]

I don't know if I'm dissipointed or impressed that you got through this entire episode without ever calling them "boxtails".

[@cre8vedesign]

he did call them that at 4:48

[@internetshaquille]

Didn't Lime-A-Rita just get embroiled in a class action lawsuit for selling margaritas with no tequila in them?

[@The_Jovian]

Are there legal stipulations around cocktail names? Cause I'm pretty sure 90% of cocktails with "martini" in the name would be illegal

[@overtone55]

Hey Shaq, just found out the fire extinguishers in my house haven't been inspected for 23 and 39 years respectively. Going to be getting them looked at!

[@donb7519]

@@The_Jovian there probably is especially if stuff is so strict that its why mcdonalds has to remove the word maple from their syrup and has to call their flapjacks hotcakes instead of pancakes

[@teagan_p_999]

I'm pretty sure tequila is a protected name like scotch or champagne...

[@natrajkumari]

I'm just here to give Meredith ALL the props for her outro bit, because that was classic perfection. A toast to Meredith!

[@Tikuros]

I would love to see a whole Craft house episode. It is rare to see Greg being stunned by store bought stuff

[@Mirke255]

Those "wine cocktails" are popular because in alot of states with liquor laws.. the stores can sell them. Thats why no spirits in most of them 😄

[@AubriGryphon]

Personally, I love a negroni made with Cocchi di Torino. The Cocchi has a cacao note that mixes with the sweet + bitter of the Campari and turns into chocolate.

[@GPaul2222]

Greg you should check out more of the "wine-based cocktails" many restaraunts aren't dually certified as bars as well and can only serve beer/wine

[@VenusaurPO]

Pennsylvania has a bunch of weird stuff because of the liquor laws, we would sell these little fireball shooters that are technically beer

[@jaredharper5786]

Please do updated canned/ boxed drinks or just a craft house episode. I think that’s the first of these I’ve seen you really like, so my interest is piqued

[@hunteryote1388]

I went out and got all 7 flavors they had at my local liquor store of Crafthouse. Me and the roomie split them over dinner and they're all good. Some definitely more than others, but all are definitely in the palate you'd expect from an actual cocktail given the ingredients listed. Note: any with citrus are very citrus forward, but you still get all the notes listed.

[@alsmith2764]

Have you ever done a “Greg’s favorites” show? I’ve found that my preferences align pretty damned well with yours, so I’d be pretty interested. Also, the episode Meredith picked the booze and you made drinks? The chopped challenge for alcohol? Yeah, I’d love to see more of that. Mostly because I have a tendency to get a random bottle in my cabinet that I have no fucking clue what to do with. Fun to see you work on the fly. Love what you guys do. Congrats and thank you for a great 7 years of shows.

[@bigheadgore]

Nothing like taking my break at work and getting a HTD upload. Glory to Greg.

[@NightSkyJeff]

This is unboxing content I will actually watch.

[@thedoctormedic3320]

It's always a treat to watch Greg drink all these cheap drinks (specifically the beat boxes this episode) I sell tons of but have never tried. Our display of them at work says "as seen on shark tank" but I've never looked it up to see the episode and how it did.

[@chrismaverick9828]

I'll have to look for that yellow beatbox. I DO like Jaritos pineapple soda, and I especially like to mix it with vodka.

[@gothscully325]

I hated BeatBox too when I first tried it just chilled like the box says- but if you go on their website they encourage you to mix all of the flavors with either pineapple juice, lemonade or lemon lime soda. Once I tried it with Sprite Zero my opinion changed. 👀

[@alexanderrestaino1921]

They make "tequila" wine, "rum" wine, "whiskey" wine. Idk wtf it is but we used them at the brewery i served at for making mix drinks since we only had a beer/wine license not a liquor license. Idk if it's different in other states but in New Mexico there's a small number of liquor licenses per county that the chain restaurants have a monopoly on

[@rumbleinthekitchen_Amy]

The thumbnail is hilariously awesome!

[@LordRae]

Now I want Greg to try all the different Costco Margarita wines. They've got it in big bottles. The normal isn't very good but the strawberry margarita is pretty tasty although for my taste I usually add a shot of tequilla to any of them.

[@infoscholar5221]

Just googled it, and Crafthouse makes a line of seven cocktails presently, boxed or wine-sized bottle, so Greg, please do an ep on these bevvies, and let us poor HTDrinkers know if they measure up. Cheers!

[@colinmartin9797]

Wife and I just hunted down the only crafthouse stuff that our total wine carried - 6oz cans of a Paloma (10.5%) and a rum old fashioned (24.5%) Holy fuck they're both incredibly delicious, and we are really picky. Guarantee the rum old fashioned is right up your alley Greg. Tons of banana funk without being too strong, on the sweeter side but nowhere near too sweet. Crafthouse absolutely deserves their own episode. This stuff is really quality.

[@OfficialNakatsuMegami]

Crafthouse for the win, Now I have to try them. I would LOVE to see a series on them.

[@lokijki]

Gas stations near me sell bottled margaritas made with "agave wine" - I wonder if that boxed margarita is something similar?

[@jacefairis1289]

that stuff is honestly tasty - it's still not much like a margarita, but the agave does give it a certain Je Ne Sais Quoigarita that I imagine normal wine is missing

[@if1oopthepig990]

Greg's face at 10:58 killed me! What a wonderfully hilarious expression! 🤣

[@carolinepeterson7995]

I think I tried the watermelon Beatbox once. It was bad straight out of the box, but decent over ice with a squeeze of lime juice to freshen it up and balance out the sweetness. I might have shaken it with the ice to aerate and dilute it but I don't remember.

[@ashrowan2143]

The dedication to going back in on a drink to try and break down exactly why it tastes like the worst thing in the world is truly awe inspiring

[@cindiwindi]

This cocktails in a box thing is news to me, thank you for the introduction!

[@spencerandrew5517]

Keep up the good work Greg, yours videos are informative and entertaining. Always appreciate your work

[@Brian_Tylor]

Week 9 I would love to see a Cuba Libre matrix Different cokes like bottled, canned, glass, or fountain and different rums

[@kaltaron1284]

I wonder if it's possible to get coke in the USA that doesn't have the name-giving ingredient removed.

[@mazman117]

@@kaltaron1284 All Coca-Cola produced in the United States has a coca leaf extract specifically made and imported for Coca-Cola. It doesn't have any on the usual 'stimulants' that are found in coca leaf extracts and is only present for flavor.

[@zechsblack5891]

@@mazman117 iirc it takes place in one(or three) pharma lab in NJ and all the cocaine is diverted for prescription ENT drops/injectables for eye problems or face surgery.

[@miksologia]

It says on their website: "...our Pineapple Daiquiri blends Plantation Stiggins’ Fancy Pineapple Rum, THEIR 5 Years Barbados aged rum, real lime..." so it's most likely Plantation Barbados 5 year -rum.

[@Whatwhat3434]

**LOVE** honest reviews like this!

[@xorinoa]

Shout out two times to the editor for that sweet Eve 6 reference in the tasting notes for the cranberry thing. Happy almost 7 years of HTD!

[@codysmith3035]

I'm glad you like the Crafthouse! I've tried a couple and they've always impressed. Do a whole episode!

[@noeldavis618]

It’s so wonderful when Greg loves something that he doesn’t expect to. Because it validates his DISGUSTED reaction to everything else. Thanks for keepin’ it real, Greg!

[@johnbriggsmusic]

From now until eternity. Anytime Greg mentions peaches all I can hear is Peaches the clown screaming, “PEACHES!!!!!”

[@sarahdiane4133]

Answering questions I never new I had 😂 love your content!!

[@461weavile]

- Say "goodnight," Meredith. - "Goodnight, Meredith." Ahhhh hahahahahaha. Classic. 🤣

[@veganmonter]

As someone who loves their tea and coffee without milk, I love my bitter Negroni. When I making them at home I even kick up the bitter notes with Punt e Mes. If I make them for friends they hate it but I love them. Given the amount of alcohol, I don't have them on a work night, so it's my, "ahh. It's the weekend", drink so I have emotional attachment of it. That said, another reason why I like them - is they are just so darn easy to make. I wouldn't bother with a box of them. Plus I sort of play with the ratios a little to suite my tastes and amount of ice I want (living in SoCal - I tend to go a little heavy on the ice, so I use little more vermouth and gin compared to the Compari).

[@MidwayMaiTais]

Agree on your Negroni comments. I was invited to an afterparty at an Expo, a company was trying to schmooze up my buddy to buy their product, and he got us invited too. It was at the lobby bar of the Hyatt Regency here in Orlando. Buffet of Salmon and Prime Rib, kind of party. And everyone was handed 3 drink tickets. After not many people arrived at the prepaid cocktail party, they just gave everyone as many tickets as they wanted. "This is my chance to really try new stuff" I order a Negroni. They have to go to the other bar across the resort to get some Campari. I take my first sip..... I don't need to order a Negroni again.

[@JosephOdell]

Greg, you missed a crucial reason why people buy boxed alcohol. My wife and I buy boxed wine, because we don't drink very often and boxed wine lasts a lot longer than bottled wine after it's been opened.

[@reepor01]

The tasting notes. I have always loved them. Don't know who makes them. Please continue.

[@FrostyFrostySnow]

I love the Stiggins Fancy so glad it was used in a quality product

[@Beefy5Layerz2368]

Ok ya I didn’t realize I needed this episode

[@Helmutlozzi]

I'm glad there was SOMETHING serviceable out of all those atrocities.

[@cynhanrahan4012]

Wait, Negroni in a Box has bugs in it?!?! On purpose?!? I'll check out the pineapple not a daiquiri. Meredith, your edits add so much to the nasty drinks. You add good things to the good drinks, but you truly shine on the bad ones. Ass pineapple made me laugh hard enough to wake up my dog.

[@andrewgreenwood9068]

Part of the joy of bad drinks is when something like that craft house comes along and is actually good.

[@The_JEB]

missed opportunity to say "time to start UNBOXING some cocktails" while you pour them into the glasses

[@guardiandevil3]

So with negroni here's how I picture it. I get home from work, want a cocktail and don't want to mix one. Why what do we have here?! Not just a premixed negroni nay! A whole box chilled in my fridge! What a treat. Drink one or two before I sleep and the day is complete. However the first time I tried a negroni I was 22 had no idea about anything honestly drank old fashioned (thanks how to drink) and a bar tender suggested it. I loved it immediately.

[@dylannovak9728]

"Good night Meredith!" Lmao so funny

[@alexandra1058]

Saw the thumbnail and literally said "oh wtf Greg" out loud. I assume this was the desired reaction 😂

[@mariahlynn886]

I don’t even drink but watching a madman rant about ass flavored pineapple is heckin entertaining and I’m here for it

[@hmsquared8603]

You know a drink is going to be bad when Greg's eye twitches and/or his whole face just collapses.

[@Cinderbloom]

The Beatbox ones remind me of Varm och Kall (Warm or Cold) that I had in Sweden. Also in a box! And it's this mystery cinnamon(?) mulled wine that tastes kinda like a weird pie and is supposed to be drank, you guessed it, either warm or cold.

[@chetmanley1885]

The best thing about any boxed drink is the bag inside. Once you've emptied it, you're hammered and have no idea where you are, you can inflate the bag to use as a pillow.

[@christopherreed7977]

Whoever edits these vids to do the writing on the side....and snuck in a fucking Eve 6 joke reference. You're my favorite.

[@CElliottRichards]

Really enjoyed this one! Thanks for the reviews and the laughs!

[@demetergrasseater]

When the beat boxes came out I was instantly beset by overwhelming fear and glee. Went to a party where I was made to play movie watching drinking games with beatboxes and it was one of the most traumatic flavor experiences of my life

[@PMCocktails]

Let us know when you're ready to revisit canned cocktails! We've released a few newbies since your canned cocktail series! An Espresso Martini (Best in Class winner, 2022 San Francisco World Spirits), a Cosmo, and a Southside. Let's do it!

[@bobheegly9216]

Man I love beatbox, my favorite gas station drink. Have it chilled !

[@josephschultz3301]

Greg, whoever it is that does your videos' thumbnails, give 'em a raise. This one's amazing xD

[@everlastingwonder6126]

I'd love to see Greg try those new BeatBox things that have hit the market lately. Also, a review of the whole line of Cutwater cocktails would be super helpful

[@alastair852]

Never expected to see a cocktail unboxing video.

[@lynnwalker377]

The tasting note for Beatbox Tropical Something kills me!!! **FULL OF GHOSTS**

[@Puddingskin01]

Child juice boxes for happiness and innocence. Adult juice boxes for the realization that those are both dead and gone.

[@Menmenthealth]

Honestly loving the slow descent into madness

[@taracampbell2433]

Best unboxing video ever!

[@LaceworkDreams]

I've never seen a more convincing advertisement for a boxed cocktail than the pineapple daiquiri review

[@-B.H.]

"Well...." and that look was perfect.

[@Taku071090]

It's been really hot out here in Cali, these sound like a delight

[@erinnyren5564]

Never have I wanted to buy a boxed cocktail so much, or ever before!!

[@icenic_wolf]

🎶 I'm the booze in the box Though I taste like shtt Won't you come and drink me? Drink me Splashed my eyes (can you sew them shut?) Save us, Greg (deny your bartender)....

[@lynxluvscats]

I love that watch! Now I really want it.

[@latexglovehand9168]

I love how to drink, I’ve been watching for years and I can’t get enough

[@Default78334]

A lot of those boxed cocktails are made with wine (or "other-than-standard orange wine") so they can be sold in grocery or convenience stores in states where distilled spirits can only be sold at liquor stores.

[@GutsBatman]

That's beginning to change some places. It was kind of a big deal when the convenience store chain I work at a distribution center for started selling whiskey, vodka, etc in Iowa.

[@nathanswanson87]

Meredith: "Wellllllll ..." Greg: No, oh god no. Please, no more.

[@xBriSaxx]

Here in Nova Scotia, some local distilleries have started boxed option, neat to see from a relatively small company. Not over the top great but nice and easy for the summer like you said.

[@trophybuckle3235]

“Wanna put my tender heart in a blender, watch it spin round to a beautiful oblivion…” is firmly earwormed into my brain. 🖕🏼🤣

[@thatcriticvideo]

Pretty cool that one was great! Might seek it out.

[@hmsquared8603]

You know things are going to go well when Greg immediately gets confused by labels.

[@kaycee1076]

15:31 I have a list one my phone that I curate called "Things I never thought I'd ever hear or say, A.k.a the Magnificent, Mysterious Ook!" And the phrase "there is an _anger_ in this pineapple!" has made that list lol!

[@ak47a]

Have you ever thought of getting Meredith a stool so she can sit at the bar and make faces / fun of Greg the whole episode?

[@xannydave609]

Cheap wine review because Greg hasn’t suffered enough, also cursed cocktails volume 3! Really just keep making videos because Greg, Meredith, and the whole team is amazing

[@SPIKER1880]

I lost it at "Full of Ghosts" 15:05 KEKW OMG! ooooooooo LUL 🤣

[@tylergarcia3280]

13:40, as a landscaper, you’re essentially describing day old grass clippings lol.

[@seagojd]

Definitely want to see you do all of the Crafthouse Cocktails now.