They Served Me THIS as ‘Bangers & Mash’ in America… I’m Shocked

Kalani & Sav's Unexpected Irish Pub Experience - McCreary’s in Franklin, TN
Kalani and Sav set out to enjoy a classic Irish feast at McCreary’s Irish Pub & Eatery in Franklin, Tennessee, expecting hearty, comforting dishes. But what they got left them completely baffled.
The bangers and mash, a dish known for its rich, savory onion gravy smothering juicy sausages and creamy mashed potatoes, arrived at their table looking… off. Instead of a luscious gravy cascading over the dish, they were met with four lonely slices of cheese-no explanation, no warning, just cheese. Kalani stared at the plate, trying to process the culinary crime before him. Where was the gravy? Why was there cheese?
Meanwhile, the fish and chips delivered a more traditional experience-golden, crispy battered cod paired with chunky fries and homemade tartar sauce. The jacket potato, a staple of UK comfort food, rounded out their meal, offering a simple yet satisfying touch.
McCreary’s, a Franklin institution since 2002, is well-loved for its authentic Irish pub atmosphere and traditional dishes, but this unexpected twist on a British classic left Kalani and Sav shocked and slightly concerned for the fate of bangers and mash in Tennessee.
Would you eat bangers and mash with cheese instead of gravy? Let us know in the comments!

[@Sunnyladyj]

Sausages, mash and a nice thick onion gravy is epic!! Never heard of cheese on the side of the plate or the slice of bread under the sausages. Also never seen sausages and mash with cut sausages like this ….. yes in a sausage sandwich x

[@apb3440]

It’s America, everything comes with Cheese !

[@David-i4m8d]

Very clear, nobody in that establishment has ever step foot on Irish soil

[@Someloke8895]

My bet is they stepped on what they thought sounded like it was from Ireland, but was just Tarmacadam.

[@BabsYid]

@@David-i4m8d Mums from Waterford, growing up we would visit...Ireland is only place ive been where Spuds were served boiled in the skin served in a big bowl on table and you peeled them yourself. Took few mates over fishing as an adult, blew their minds lol

[@davidbirch6893]

Their great great great great great grandad was probably Irish 😂

[@annmarielinehan6566]

I'm Irish...we don't ever make mash like that

[@annmarielinehan6566]

I also don't like that ye thought it was gonna be British

[@mandymt6096]

Bangers and mash with onion gravy who could mess this up

[@wispa1a]

😂. Depends. If it's got loads of flavours added it wouldn't work. Basic sausage uses a basic Lincolnshire style recipe. Mostly like sage and onion stuffing with rusk. Was mostly 60+% rusk in the mix I made as a butcher yrs ago. Some mixers would be extra spicy. Like dragon ones in Cardiff. Wouldn't work with onion gravy.

[@RizPlaysYTgaming]

America obviously

[@Rachel_M_]

​@@wispa1a I'm quite partial to beef sausage, but hard to find a proper butcher's one these days

[@ColeraineFlyFishingAddict]

That Irish pub that's not an Irish pub

[@mandymt6096]

They don't look that way with the meals. The guinness yes.​@@ColeraineFlyFishingAddict

[@franktriggs]

Dry bangers? You brown the sausages on a low heat, then add a whole sliced onion to the pan until they're softened, mix Bisto onion powder in cold water, pour into pan covering the sausages totally, bring to boil, lower heat, cover and simmer for 25 mins until gravy has thickened, stir occasionally. Serve with mash potato. My mum from Dublin, Ireland used to add some finely grated raw onion to the mash for extra flavour.

[@DylanArmitage-lo5vs]

Bake the sausage in oven. Throw your history in the bin. Make some proper gravy

[@DylanArmitage-lo5vs]

* not history, bisto!

[@franktriggs]

@@DylanArmitage-lo5vs Bisto onion powder been used for onion gravy since 1908. Never use modern processed granules.

[@annother3350]

I dont think it needs to take 25mins but apart from that...

[@beanbag9696]

Its crazy that they make it out to be so hard

[@dezzhoudini9046]

Yeah Bangers and Mash in onion gravy (I would highly recommend Cumberland or Lincolnshire sausages)... sometimes we treat ourselves to some decent sized Yorkie puds with ours but never cheese slices lol My Mrs is better at shopping than me, I'm too picky and take ages while she's in and out

[@juliecorrigan3612]

I'm from Northern Ireland and we don't serve cheese with bangers and mash. Seeing as your planning to go to Ireland this year, take a trip up North a d come to Northern Ireland too 👍

[@WeAreThePeople1690]

He could try the Ulster Fry there, and then get the real thing when he arrives to see what it is supposed to be like. Then the next day he could get a filled soda (basically the same thing, but served as a sandwich in the soda farl) for the confused not from here 😂 He has to try our veg roll, nutty krust and pasties from a chippy too.

[@sywilde8965]

In all fairness neither did they, that didn't look like cheese to me, looked like the processed coloured plastic Americans try to pass off as cheese 😂😂

[@krystalpresland3723]

I mean... Cheddar doesn't belong so I dunno why they decided Swiss Cheese did. And soda bread.

[@lmaoroflcopter]

Cheese in the mash maybe as a "fancy mash", not slices of it on the plate.

[@AlanRob84]

​@@WeAreThePeople1690 cant go to Northern Ireland and not have some fifteens

[@margaretnicol3423]

The main question is - when are you going to open your own restaurant? You could start small with a pop up / trailer and grow from there.

[@p_ct8953]

They aren't great at cooking as it takes a long time but it would probably be a better show

[@margaretnicol3423]

@@p_ct8953 Their cooking is fine for something they've never cooked before. Yes, they do need some practice but they are not chefs so give them a break. What suggestions do you have to make it ''a better show''?

[@jordanpigford4383]

I’m from England mate we love an Irish Bar as much as the next man. No complaints here about an Irish pub

[@mollymoo2626]

I 100% agree with your guys take on the difference between men and women shopping. Me and my partner are the exact same and I agree with Sav when she said that it's more fun going shopping with your partner. Kalini and Sav, you guys are so sweet and me and my partner love your content! Never stop being you❤

[@kristinjrgensen6415]

I'm one of those women who "shop like a man" - I have a mental list of stuff I need, find it, pay for it, and get the heck out of the store as quickly as possible. 🤣 It's almost a bit torture for me hanging out with some of my friends who love to browse and take their time.

[@janetbryan2060]

Possibly they are confused. Cheesy mash (grated cheese in mash) with sausages and onion gravy woukd be perfectly fine xx

[@Rachel_M_]

I've had that more than once 😉

[@MrPaultopp]

Speechless 🫣🫣🫣🫣

[@nigelbranchett7718]

Just found your channel! Subscribed! Saw you on a UK channel. You are right to query, cheese on bangers and mash. I'm not Irish but I cannot see them putting anything but a nice Irish cheese on it, if any at all. They are great at making the most of a little amount of food. Irish Stew for instance! Irish cheese is super so why does an Irish pub not give you Irish cheese, weird one! The Fish and chips looked well OK for me, better than they dish up in Australia (they ought to know better as after all they are our EX criminals). Well done on that one. The Baked potato looked very interesting indeed, I liked the bacon idea never seen that touch. Enjoying your channel immensely!

[@simonwood1260]

An interest fact abound English cheddar (and it is English because it should come from Cheddar Gorge) is that many, many years ago, cows fed on a diet high on carotene (from carrot and many green leaves) produced milk that made an orange, more tasty cheese. The cheese commanded a higher price so unscrupulous cheese makers started dying their cheese, This practice was outlawed here many years ago, but seems to have stuck with the cheese you have there that claims to be cheddar

[@tdmedia310]

Nothing interesting about that dude. Sorry to burst your bubbl3.

[@simonwood1260]

@tdmedia310 oh darling I do realise it was maybe above your IQ level but do thank mummy for letting you on the computer and helping you with the long words

[@carlosSantana47715]

There’s only one place making cheese in cheddar gorge today it’s a type of cheese not a protected food like a Cornish pasty for example only from Cornwall. I live in Cheshire uk and Cheshire cheese again is a type of cheese a crumbly strong white cheese made anywhere by anyone.

[@liamfnb1]

​@@carlosSantana47715 cheddaring is a process of making cheese. That means you can have regional cheddar cheese.

[@PiousMoltar]

It can't have been that many years because every supermarket was selling coloured cheddar until recently. But no, it seems they don't any more. Except in Scotland. I guess it wasn't outlawed there.

[@sodem2810]

That bangers and mash was an appetiser!!!!😳

[@divineinspiration6032]

Kalani, the english cuisine connoisseur living in America

[@littlerobc1]

I have been there and only had their fish and chips and I loved it!

[@neilgayleard3842]

A baked potato in its jacket. Rub the spud in oil then sprinkle with salt on it before you cooking. That should help making it crispy.

[@efferz1]

Don't worry about eating with your hands, it is traditional in some restaurants in the UK and Ireland. Medieval theme. They have lemon water on the table to clean your fingers.

[@AlanRob84]

No medieval restaurants in Ireland

[@wellingboroughanddistrictu3a]

It's perfectly acceptable to eat Fish and Chips with your hands. It was originally intended as a finger food. Many a happy memory of getting them wrapped in newspaper and sitting on a bench on the seafront trying to simultaneously eat and defend myself from the seagulls!

[@thetakeawayboys]

great review fella i loved it thank you

[@ColeraineFlyFishingAddict]

Correct we don't have cheese on our mash and we definitely don't have soda bread or peppercorn sauce with bangers and mash a simple beef onion gravy is all that's needed. As for the ulster fry it's the exact same as an English fry only fried potato bread and fried soda bread in place of a fried slice

[@michaeltaylor8835]

An American expert on British food

[@suepearce2005]

my thought exactly 🤣

[@krystalpresland3723]

He's been converted! He's eaten in most regions of the UK. He adores our food and is an advocate for us now ❤

[@shaunportlock4924]

He's doing a good job.

[@andrewhallam4580]

Yes ignoramus and I am British he's trying ro educate the USA and loves food from UK

[@calamityjane2488]

The only time i ever put cheese and potatoes together is when i make cheese and potatoe pie.. then sausages and beans! Mmmmm childhood memory there lol.. Then homemade rice pudding and nutmeg or bread and butter pudding mmmm 😂

[@24magiccarrot]

Every single UK and Ireland resident has the same question. Where the fuck is the gravy?

[@glo0115]

Another +1 for salt, vinegar and salt. My theory is the vinegar helps spread the salt to the lower chips and then you add it back to the top level. And should be enough vinegar to take your breath away with that fiest sniff 😊

[@newtube7187]

Thanks for the review,could you please hover over the menus a bit longer so I can freeze it and read it?❤️❤️

[@VampireJack10]

Don't worry about eating your fish and chips with your hands - we do it all the time over here in the UK (from the chippie anyway) - and as a Grimsby lad I know a thing about fish and chips! But do whatever makes you more comfortable.

[@adventuresinmusic2487]

Some restaurants steam their "Baked Potato". Real baked is fluffier inside. One of the better fish and chips I have eaten was deep in the Rock Mountains of British Columbia. You just never know.

[@craig3782]

I've never seen bangers and mash come with cheese, possibly cabbage with an Irish one or peas with an English one.

[@L4NC3_L0T]

Or. as clichee as it may sound: sauerkraut with a German version That would be Nürnberger sausages with mashed potatoes, gravy and sauerkraut, so NOT a joke or something.

[@VampireJack10]

I've had it with cheesy mash before on occasion as a council estate kid back in the 1980s, and it was good - so perhaps in the restaurant they didn't realise you grate the cheese into the mash and let it melt? Although authentically it's pork sausages, mashed potato and onion gravy. That is all. No more, no less. It's kinda like serving spaghetti bolognese with chili instead of the bolognese sauce - it's still delicious, but it ain't authentic!

[@margaretnicol3423]

A little suggestion on those little pots of ''dips''. If you are using cutlery don't dip the food into them. Put some on your knife then onto the fish or whatever. Remember the mustard? A little on your knife then the meat allows you to regulate it to your liking. If you're using your fingers then dipping or poring some sauce over the fish is fine.

[@RebeccaRevill]

Check out ‘Gary Eats’ review of Heston Blumenthal’s restaurant ‘The Hind’s Head’. Looks like a mega version of Fish & Chips (although pricey). Might be worth a visit when you next come to the UK to just give it a try. Thank you for your content. Love it and look forward to the next instalment (whether that be ghosts or food) ❤

[@smrcunliffe5876]

I (female) always say I "shop like a man" as I decide what I need and where I can get it from, go to the store, buy it or don't, then go home! Perfect! Male friends reaction to this is a big thumbs up! Female friends reaction is head in hands 🤣

[@EmeraldJade-f3d]

And no cut sausage.... you need the whole banger!

[@NicolSD]

A Canadian here with an English wife will echo what has already been said numerous times: your bangers and mash need onion and gravy. As for your fish and chips, they are totally wrong. The fish should be covered in a nice crisp batter. Your meal was wrong, wrong, wrong.

[@ajayjackson7727]

I'm with Sav, I prefer to eat fish and chips with my hands too , I love fish and chips

[@Sparkypark]

Chips yes, fish no. My kid likes to eat the fish with her hands like the hungry caterpillar.

[@ElizabethWoodville-Grey]

I am British and would eat fish and chips with a knife and fork in a restaurant but eat them with my fingers if thy are takeaway. I have never thought about that before!

[@ajayjackson7727]

​@ yeah true i've never ate a fish supper with my hands if in a restaurant but defo if it's a takeaway

[@KimberleyThrumble]

This is a CRIME against food!

[@LaPOLEA]

That was not bangers and mash, but the chips looked good.

[@valbosanquet1741]

Never ever have I seen cheese with bangers and mash my other half would shout at me if I did that

[@kathchandler8189]

Well done both of you for the video. However, the folk in Cheddar, ENGLAND, will be cracking up at this, Cheddar comes from England, specifically Cheddar, it's in the name & also, I've had Swiss cheese but never seen it served as thin, plastic, squares like that so they also may well be upset by the Swiss tag too 😉 Only dairy we'd have with our Bangers and Mash is the butter we'd pile, liberably into our mashed potato and the whole lot would be served with thick, onion gravy poured all over it 😋

[@markgerry9839]

Putting (grated) cheese in with the mash, works but not on the side. You can also go mustard mash or horseradish mash for a change up.

[@mrapollo2918]

I don't know if many other Brits do it, but I like sausages with 'cheese and potato pie' (again, I don't know if anyone else calls it that, it's what I was brought up to call it). This is mashed potato with grated cheddar well mixed in. I personally enjoy it with chopped onions in the water when boiling the potatoes and lots of tomato ketchup. My wife isn't keen on this version, so I don't have the onions often, but I always have the ketchup. I do enjoy the traditional bangers and mash with onion gravy too. Bangers and mash as a starter though?

[@belladonnichazeyjane4887]

Yeah, love cheese and potato pie with sausages and we usually have it with either beans or tinned plum tomatoes. Delish.

[@mrapollo2918]

@@belladonnichazeyjane4887 Yep, usually with beans, with brown sauce mixed in.

[@pershorefoodbanktrusselltr3632]

Bangers and mash with cheese and horseradish and no gravy? More like, bangers, (Cumberland sausage) mash, onion gravy and peas!

[@andiboosh7414]

Born and bred in ireland...no we dont put cheese on bangers and mash! ...an Ulster fry is from Ulster in Northern Ireland, the 6 counties still under british rule. in the republic...or Ireland the traditional irish fry up is slightly different☺☺...ps i dont think anyone in that restaurant has been to ireland😄 we dont really use hp, it is available but chef ketchup is more common.

[@chrisperyagh]

The classic way to serve bangers&mash is to have a mountain of potato with the bangers stuck in the sides of it, with a lake of onion gravy around the bottom (and a load of peas if you want).

[@jessicapayne8622]

Like a hedgehog!!

[@chrisperyagh]

@@jessicapayne8622 That's it - just like you'd have seen in the Beano or Dandy.

[@jessicapayne8622]

@ got kids?

[@HarryRawding]

is he driving a cyber truck wtf🤣

[@simonwood1260]

no, he is just in the seat while it drives itself 🤣

[@brucelamberton8819]

Cheese on the potato of a cottage or shepherds pie, yes, with bangers & mash definitely not. Plus as it's Ireland, it shouldn't be plain mash, it should be colcannon.

[@BabsYid]

@@brucelamberton8819 Theyd probably add cheese to that too lmfao

[@krystalpresland3723]

I think its clear noone at this restaurant has been to this side of the water

[@meganhayes1308]

When you go to Ireland try to meet up with Garron Noonen I’d love to see you two together

[@Witchypopslilli]

Since staying with family in the Philippines I went from knife and fork (I'm british) to fork and spoon😂 (still use my hands when I'm feeling like the savage rebel I really am inside hehe)

[@Jodenii]

in my city we have a potato food truck that gives out free jacket potato, cheese and beans for the homless and hungry and they bang out better spuds than most local restaurants haha

[@denisesmith7786]

Yes jacket potatoes ,I'm from the UK ,I cook mine in the microwave to cook the potato then finish off at 200 c in my air fryer to make it crispy and it doesn't take long to do and it's pretty yummy ,why sausages and mash without onion gravy I never heard of that ,yes maybe the horseradish is a nice condiment ,but I would go with English mustard if was using a condiment it's just better with pork , horseradish is mainly served with beef in the UK

[@pvere3246]

I wonder if the chef misheard someone say 'peas' are a normal side with bangers and mash, and thought they said 'cheese'?

[@jazzguitarwithandy]

What a shame there was no gravy. Crazy there was cheese on there. With jacket potatoes, sometimes I like to bake them, scoop out the potato and put the skins back in to crisp up. I then cooked some smoked haddock and add that into the mash with double cream, spring onions and cheese. Then rebuild the potatoes with some cheese on top. Finally grill it to get the cheese to melt.

[@PhunkenHungry]

I wish Sav, ate the Potato with her hands hahaha

[@TheDizzydiana]

I like caramelised onions in a dark strong gravy so I always add an OXO cube and Soy Sauce as well as gravy granules.

[@colettefitzpatrick9412]

I hope when you come here to Ireland you get a chance to try real Irish bangers and mash . We don’t use cheese or horseradish and that doesn’t resemble soda bread .The biggest mistake is that our Mash potato in any restaurant you go to comes in two types ( champ and colcannon ) one has spring onions added the other has cabbage as well and it’s delicious.How any Irish restaurant doesn’t know this is beyond me 🤷🏻‍♀️

[@brandywilson8933]

Yeah the potato looks a little dry like the flesh but yeah if you bake a potato till it's done and then put it in the deep fryer for like 2 minutes just to get that contrasting crunchy outside and still have that fluffy juicy inside

[@margaretnicol3423]

A hot potato is something you get rid of quickly. Someone throws a hot potato - you catch it not knowing it's hot. You burn your hand so quickly throw it to the next person - and so on. It could be a business, a house, a car or anything you buy and wish you hadn't so you quickly pass it on.

[@dianeknight4839]

Sausages should be whole, the mash should be smooth and creamy. Where is the Onion gravy. I prefer Colemans Mustard on my susage. Cheese has no business on that plate. Fish and Chips looked okay, I am a Northerner so prefer Haddock it is a much more flaky, meaty fish. That baked potato has never seen the inside of an oven. The Owner might have Irish ancestry but it is quite clear they have never been to Ireland.

[@jasonsmart3482]

A Brit who has never fancied bangers and mash. just never appealed and would say I prefer the US version.

[@annmarielinehan6566]

Ireland 🇮🇪 doesn't do bangers and mash .... .they just probably do it for tourists

[@robertroberts8648]

Nobody does bangers and mash like that... except the Americans by the look of it😂

[@DaveGreen-gw6ew]

I'm like you Kalani. I go into a shop and get what I need to get and leave. My wife on the other hand is like Savannah. She likes to go in a shop and spend an eternity looking at whatever takes her fancy. So you are not alone in the way you go about your shopping.

[@scottbishop7899]

You need to find good beef sausages at some point too, they are probably the best sausage I've ever had. Bangers, mash and a good onion gravy is all that's required. No sauces or cheese but I probably wouldn't mind skin in the mash but probably better without. Salted to taste though 👍

[@beanbag9696]

Sausage, mash and baked beans 😊

[@Sparkypark]

Always salt after vinegar. I like your way of salt, vinegar and more salt. Nice.

[@AndysEdits]

Falling in Reverse 🔥

[@raymckennon9892]

Whereabout in Ireland did they get that dish from ?

[@shaunportlock4924]

It's absolutely rank.

[@shaunportlock4924]

It's appalling.

[@hairbygeorge]

The sausages are called BUTTERFLY when they're sliced that way. Makes sure the inside is cooked 🍳

[@VampireJack10]

That's something a non confident cook would do. This would worry me in a restaurant.

[@jezlanejl]

Vinegar first, if you salt first the vinegar just washes it off...😢

[@lesjones471]

Salt first then the vinegar,the salt keeps the vinegar in place.

[@carlosSantana47715]

Irish food should be potato dishes like boxty, cocannon, champ, faris/ potato bread,stews like coddle and Irish stew. Seafood chowder and smoked salmon. White pudding on the breakfast. Soda bread. Simple dishes like bacon and cabbage. Irish barmbrack. Irish apple cake. Yellowman

[@ConnorDunn-p5r]

Malt vinegar on each table. Swiss cheese 😯👍

[@kenpachi2177]

That bangers and mash is an atrocity!

[@davidjackson1794]

Bangers and mash, like many have commented, needs a nice creamy mash and onion gravy and peas. Even Irish bangers and mash has onion gravy. The fish looks like it's been frozen from a box at source. I don't think it's fresh fish that has been battered in their kitchen

[@TastyNZpieslover]

Me and my wife shop like the both of you when we can. We both have ADHD and so I don't like wasting time and my wife tends to research what she wants then will seek out the items she wants and heads straight towards the items. If she sees something that is interesting then she will lose track of time. People with ADHD tend to be attracted to each other, so it's possible that you two both have it.

[@mandywilliams7928]

Visit North Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 next time you are over here in the UK

[@lesjones471]

Find menues in the UK if you can.

[@lynnpotter3898]

Bangers and mash really !!! with cheese and soda bread no never!!!

[@barryedwards1336]

Fish and chips, always vinegar first, then the salt, that way the salt can stick to the fish and chips, if you salt first, the vinegar washes the salt off. also when you guys, we are talking the US here calling them English or Irish pubs, I have yet to see one that even slightly resembles both our style of pub atmosphere, including the food served, plus no british beer on draft, only bottled, (did you know that UK bottled Newcastle brown ale is one of Clint Eastwoods favourite beers) and just because you serve Guiness, does not make it an Irish pub, any American who has visited the UK or Ireland, can vouch your pub versions are nothing like ours.

[@steveboone7390]

You could always provide feedback to the diner to suggest an onion gravy to legitimise their Irish claim! It's a simple dish to be fair!

[@SteveJones-om6ks]

The thing with British cooking is it’s pretty simple at a basic level. You can tailor it the way you like it from there. Everyone will tell you you’ve got it wrong of course but that’s all part of the experience!. Putting cheese with bangers and mash is a bit out there but I can see it being interesting.

[@AndrewwarrenAndrew]

38 years of Marriage, and yes i get what i wanted and she has to browse in every damned shop.. then go back to the first one.

[@robertwade1273]

In the USA, Bangers are NOT a thing. They would have to have them custom made as I don't know of any major meat producer here making them. Even in the UK, banger quality varies, usually poor.

[@Split10uk]

Not sure about horseradish on bangers, but I love maille dijon mustard (and onion gravy) with mine.

[@BabsYid]

Whats with the cheese slices, Good quality bangers, creamy mash and onion gravy...not hard tbh

[@KalaniandSav]

I agree

[@BabsYid]

@KalaniandSav Potatoe ricer makes mash so much nicer, like a big garlic crusher for cooked potatoes...man gadget lol

[@neilgayleard3842]

Never have creamed mash. To much fat. Just add a little bit of butter or cheese. Because the cream goes runny when you pour on gravy. It's the same with things like shepherds pie.

[@BabsYid]

@@neilgayleard3842 Creamy as in soft, i don't add cream either, just loads of butter lol. Heston Blumenthal boils his potato skins in a little milk, drains and adds the liquid to the spuds with butter, giving a more silky mash.

[@neilgayleard3842]

It's just about the fat. To much makes it runny..It's the same with the gravy in a shepherds pie. If either is over done it becomes a mess.

[@Pistol_Knight]

OMG I thought the cheese was going to be mixed into the potatoes or on top, not just slices of cheese on the side of the plate!!!! They cut the sausages in half to stop them exploding whilst cooking and they cook quicker, where I am we would call the potatoes with the skin on & Mashes as 'Crushed' potatoes . Salt Vinegar Salt is correct, the vinegar washes the 1st salting to the bottom of the food so needs more on the top

[@grunge_surf_witch_uk9130]

Never heard of cheese on mash for banger and mash in my life?? I usually make it and have it with green beans on the side.

[@jamieandtherandomstuff]

The only way to have cheese with that dish is to stir strong grated cheddar through the mash. Also, the lack of onion gravy is worrying.

[@justlooking6541]

I have never seen a Heinz vinegar before from the uk

[@luisejohnston9592]

Bangers and Mash on sliced cheese..😮😮... No Way!.... Should be served with gravy, preferably onion gravy... Only way cheese should/could be involved is maybe a little in the mash, but that is a personal preference... Bangers and mash, with baked beans is ok to... Colcanon is traditional Irish mash to, it is mash mixed with some green cabbage and is gorgeous....xx

[@jeanauguste-f7i]

The bangers and mash was an appetiser. What on earth , american stomaches must be huge.

[@brandywilson8933]

I don't like vinegar on my chips I do like salt I do like malt vinegar on my fish but I am a big mayonnaise nerd so tartar sauce is always the way to go for me

[@hairbygeorge]

London has a soul conversation booth so Savanah can convert to a British soul. That way she'll use a knife and fork at home 😊

[@jasonfitton5422]

It shows they can’t cook bangers as they are halved, they should be whole and in the mash with onion gravy with peas

[@michaeltaylor8835]

That pub should be banned from serving Irish food

[@krystalpresland3723]

They just have an Irish name.. doesn't mean you can open an Irish restaurant. I probably would have asked for who owns this establishment and see how many generations ago they left Ireland cos I'm guessing a lot.

[@trendingrightnow21stcentur66]

When you first ordered, I thought the cheese may be in with the mash to make a nice cheesy mash but no, we don’t have it on the side at all. Rate my takeaway is awesome also try bald foodie guy because he does store-bought food reviews

[@adeleoconnor2063]

That's should be illegal bad horseradish sauce is for beef deffo no no no cheese sausage mash and onion gravey

[@brandywilson8933]

The recently cut it down the middle is to make it look like you're getting a bigger portion than just two sausages but what they don't realize is that all the juice That's supposed to come spilling out of a nice fatty pork sausage is gone. You know what I mean I love to cut into a nice snappy skin and have the pork juices just flow everywhere and be able to have it go into my potatoes instead of having it pre-sliced and then kind of cooked like that it just know it just doesn't it's not right

[@fionamilway5628]

I love making irish stew in my slow cooker, also guinness cake

[@zaphodbeeblebrox6627]

I love cheese, but Personally cheese has no business being anywhere near 'Bangers & Mash'. There are various ways Brits ( I AM one) would serve this, but I would get some good quality British sausages and serve with buttery mash potatoes and plenty of slow cooked caramelised fried onions and some Heinz baked beans. Some people like bangers & mash with onion gravy, but in my family we've always had it with the fried onions and beans.

[@paulmidsussex3409]

Putting cheese on everything is probably an American thing.