Finding The Best Food In London | Food Tours Season 3 Marathon | Including Bloopers

[@cyrusbudatfletchergateart3569]

Wouldn’t mind watching those two gentlemen for another three hours, there’s such an incredible chemistry between them.

[@InsiderFood]

Thanks for watching!

[@nickmail7604]

I was wondering who goes on top.

[@Silentsupernatural2023]

@@InsiderFoodiooooi

[@SidBednorz]

are you serious? I find these two really pretentious and clueless about their own culture. Must admit I'm utterly impressed people enjoy their content. we are truly doomed

[@bryanharvey1689]

I could watch these two for hours & hours. Entertainment while also enlightening. Great stuff!

[@jakemitchell5515]

I have a love hate feeling towards marathon videos. I love that all of the videos are amalgamated into one; I hate the fact that means the season has ended.

[@InsiderFood]

Fair!! Thanks for watching.

[@asalimankanku9784]

I8u9ii​@@InsiderFood

[@caivsivlivs]

@@InsiderFood WE NEED MORE LONDON! LOVE HAVING HARRY ON HIS HOME TURF BEING THE ONE EXPLAINING

[@ionar8057]

As a Brit, I have learnt so much about British food from this series! I could watch Harry and Joe day!!

[@mishagaming2800]

UK has amazing food.

[@ramrk5601]

Lol. Uk food!

[@jawonjones1877]

I laughed way louder than I should’ve for that healthcare joke

[@TTM1895]

There are no vegetables on your burger, while knowing there are onions sticking out from the burger. Classic harry.

[@fayesouthall6604]

😂😂 I saw that and thought mmmm

[@avampirezwish]

Yeah😂

[@aaronchapman6994]

Harry the helmet

[@Blitzkrieg1976]

I always love Joe's "The Shining" references...it's honestly spot on!😂😂😂

[@Skeletalscenes]

amazing guys, keep binging! great reviews!

[@jamespotter927]

I was so happy to see an American genuinely enjoying a roast dinner with the same level of enthusiasm as an englishman

[@ThePhilps]

Please can you do a UK tour we're bored of London constantly

[@TheNCVofficial]

Who dares to dislike these distinguished gentlemen?

[@msfoodiediva]

Luv u two guys doing reviews together

[@tylerpring7628]

1 Sunday Roast 4/4/24 2 Burgers (Part 2) 20/12/23 3 Curry House 28/3/24 4 Afternoon Tea 31/1/24 5 Pub 19/4/24 6 Pie 7/2/24 🥔🍔🥘☕🍷🥮

[@ehowiehowie7850]

Toad in the hole next ?

[@mosanso]

3 hours long, don't mind if I do.

[@InsiderFood]

Thanks for watching!

[@hkillorean6254]

I might add, I just absolutely love the server in the afternoon tea episode. I adore proper tea and café culture, so the recommendations as to how to eat the digestives as paired with both the teas and toppings, absolutely love.

[@benjilieblein5197]

The amount of “pause” & “thats what she said” moments in this video is record breaking.

[@Oktopia]

Damn, you lads make me envious. What a job to have. Eating lovely food.

[@MiigsMusic]

The Jam thing makes no sense to me😂 Cream cheese is sticky and viscous, jam is easy to spread and drops off the knive. So you have a strong base of cream you can spread the jam on as opposed to a slidy jam base you are trying to spread the cream on😂

[@lynnbogdanovich5284]

Exactly!! What was he talking about? Haha

[@rigsbyrigged1831]

You can pickle meat! German Sauerbraten is beef steeped in vinegar.

[@boltz8609]

The ozzie and harriet vibe of these two sends me. I'm here for it.

[@gailsiangco5599]

Wow ! Guys ! Amazing Burgers ! Love Afternoon Tea ! Delicious Beef Pie & Mash ! Yummy Indian Curry ! Lite it up ! Amazing Roast Dinners ! Thank you for sharing ! Love the Pubs !

[@dilligaf73]

People keep trying to describe crumpets as a type of bread. Crumpets are made out of batter, bread isn't so no, its not a type of bread

[@Xtsco11]

Good to note difference between British beef and American , no steroids are pumped into the cows like in America. Most American practices in certain foods are banned in most places in the world

[@awesomeadamfrom2099]

Awesome job joe and Harry drop a like

[@InsiderFood]

Thanks for watching!

[@awesomeadamfrom2099]

No problem

[@MikePaton-Williams-yv9qo]

Great duo. Love the American. Reminds me of an editor of mine who accepted me and the kids in Maine and now lives in Rome😎

[@flexmasterson4297]

The Queens terroir produces a very distinct flavor of beef in each region. In UK, the Queens grasses are incredible flavor imparting cow food and produces excellent beef and butter.

[@sheenalabine6102]

I was born and bred in the USI was raised in my family that the butter goes on first and then the jam or jelly or preserve never the other way.

[@christinalemke6780]

There is wet aging and it’s when the beef is left to sit in a bag at a controlled temperature. Then it’s ground into burgers!

[@joeterra.t]

This is what happens when I don't take my wife on holidays to a sunny country in a while

[@amelialikesfrogs5778]

i have never heard of anyone eating a pork pie like that. that's something to take home and have slices from and put in the fridge or between multiple people with other food. my parents would make what they called "salad", but was basically just bits and bobs. especially for tea on Christmas day in the evening after the big lunch, with leftovers from that, pork pie, cheese, crackers, breadsticks that kind of thing

[@thehapagirl92]

The first burger looks good and expensive. Yum 🤤. Joe needs to try Farmer Boys here in SoCal

[@deniewestover]

American here. There’s no way you could do butter second on toast…butter first to melt into the toast and then jam!

[@Paul-wk9oe]

Please send Harry and Joe up to Edinburgh, these guys are missing some classic places up here

[@corsaircaptain666]

Great video … never realized that there are real great food in UK. Thanks

[@gamingwithpros4047]

The lettuce isthere for TEXTURE, its so you have a CRUNCH in your burger Joe!

[@drjenschn]

There's wet ageing. Look it up, it's quite different from brining or pikling.

[@nickyboooiii]

Uk tour would be better than just London! ❤🙄

[@gamingwithpros4047]

Yous didn't have to go to exmouth market for black bear burger, you could of just gone round the corner into Market Halls at Victoria, literally a few steps away from Bleeker and they have black bear burger in there, I eat there quite a few times, its GREAT.

[@pauloconnor5101]

Great video have to do the chili vinegar and pepper on the pie and mash, also steamed eels are much better than jellied 😂.

[@scottsaloney]

wow! Garth merenghi's Darkplace!! Haven't heard that in a while. Awesome!

[@lynnbogdanovich5284]

I'm American. Have never seen anyone put jelly on toast before the butter. You want the butter to melt right? That convo was bizarre to me. 🍞😂

[@patrickdapaah]

2:17:44 Am I the only one who noticed the guy in a green shirt in the background, doing the sign of the cross twice and when trying to take off his jacket almost elbowing the server behind him? hahaha

[@ramonserna8089]

No lettuce on a burger or pickles in a burger??? You savage.

[@JimWhitaker]

I prefer my burgers plain, plain, plain. Touch of (proper) mustard, maybe a thin slice of sweet onion. (Videlia for the US watchers.)

[@ramonserna8089]

@@JimWhitaker Plain mustard or some fancy mustard?

[@takitakirumba22]

Yum yum yum 😋 American burgers are a double portion of that though 😂

[@Noblemand]

DAMN you guys. Now i am craving burgers...and it is not even 6 AM yet

[@MiigsMusic]

Could be worse, just watched a 3 hour video about how Italian foods are made... booked the flight to napoli for a week at 4 am😂

[@gingerninja5449]

All posh and refined, and Joe is just shouting and being American 😂😂😂

[@IanKerridge-gg7gl]

The George Ale is not unique to the pub: Greene King brew a generic House Ale and simply supply a unique pump clip for each pub that stocks it

[@joshhoffman1975]

Heaps of stuff to comment on, but the Queens Head roast looks the best! 🎉❤💯🏆 But, the best roast is always the one you make at home!

[@ehowiehowie7850]

Only 2 fantastics so far. I'm a fantastic naysayer. 😂 I love you guys though it is really good content....almost fantastic!

[@DestoRest]

For anyone watching. I’m an American that moved to Europe. They don’t allow all the excess antibiotics in food so yea.

[@Lost_scotsman]

why you only do London though?. UK has such a rich variety of locations and food to go with it! Maybe UK TOUR could be another full series with these two guys! :)

[@amazon4716]

I would travel to the UK. ❤ burgers 🍔 😋

[@MrShroombot]

I love you guys but I like crispy lettuce and tomato on my burger. Don't get me wrong, a burger with none of that slaps, but that is just something I enjoy.

[@JL16061980]

Love these two ❤ They are so entertaining. Keep em coming guys. 🇬🇧🥰❤

[@MrsMillwall]

Best pub food gotta be the Approach Tavern in Bethnal Green, gotta book as so popular but delish! 🌟

[@MrsMillwall]

Also folk guilt trip reactors doing London but hardly any videos on London so keep it up and thank you 🌟

[@TerrorTerros]

With the roasts there was no question that they shot it on the same day😂

[@joesaunders84]

For me Honest (specially the market from borough market store) Bleeker Burger & beyond

[@AutoAbsolute]

Just eaten a chorizo and black pudding topped burger - in sane

[@varungupta2045]

This is crazy. I live like 2 minutes from the bleecker place in Victoria.. I walk past it everyday but never tried it.

[@katefriend3580]

There is wet ageing (you can wet age meat in cryovac bags) and also plenty of pickled beef including in britain...corned beef anyone?

[@phyzicsAV]

Well, hearing why something is different or better than something else might be helpful in a food show

[@stonechops]

Joe pretending he’s all over it already, ‘Teapot.’ 🙄😤 56:50

[@vantheman1238]

Definitely butter, then Jam then cream on the top……end of!

[@tj28308]

Joe, rarebit is a melty cheesy sauce thingy. 😂

[@devinedude3690]

Great london roast / carvery is W5 the kings arms ealing Try it you will not be disappointed

[@paulsalyer6866]

One was moving forward on the tram, the other in reverse...perspective?

[@PTE399]

Rerun - great burgers!

[@amd1950]

There is indeed wet-aged beef as well, my guys.

[@toddbod94]

I jumped off a moving routemaster but it wasn’t going very fast

[@MrFranKane]

Wet aging beef is corned beef... That's actually normal but obvs not with burgers

[@jedtattum9996]

since when was onion not a vegetable?

[@normtrooper4392]

Send the lads to Japan!

[@MonkDave666]

Bro laughing out loud in the background keeps thinking he's the main character.

[@Mmmmchimkin]

Harry doesn't need any more burgers. He's getting hefty

[@brutusoftroy2810]

Is this an old one re-uploaded?

[@Leftfield-82]

I mean... it's an honest review. Outside of a bone-in ham, most precooked meat isnt going to be that great.

[@Amanda-zn7ox]

If only America had the same production restrictions as the UK. Especially with animal products. I think that's part of the reason we have an obesity issue.

[@sootytheteddy]

This American dude has a demeanour that screams ego trip

[@Simon-50gtf]

I'm.voted the best burger in SE Asia. Fact. I'm looking at this burger with 😢😢 The Bun is just a regular undersized super market product ...The cheese my winner is Californian Orange Cheddar and Mozzarella mix . And im a Brit ....the most talked about secretive element if the pattie is a 6 spice mix . Can never be replicated ...if ya know ya know ...and make and bake your own buns if you got any cred

[@ThecovertCustomer]

That rarebit looked poor. It’s supposed to be cooked through and the crumpet looks anaemic. I’d be expecting 2 crumpets as standard as well.

[@georgeamedeejr]

I thought I saw this episode before 🤔🤨🤔🤨🤔

[@regalpinoy]

take a shot every time you hear "fantastic"

[@Squidger316]

3:15:10 Why was there motorcars during Food Tours?

[@Hello_its_me_mario]

1:39:00 her stare. 😊

[@MercLazarus]

Noooo does this mean that's the end of food tours again for a while, F

[@turbocat1984]

Oh my god... how he holds the fork... sweet jesus...

[@Lead_Foot]

Pretty much all beef you buy in the US is wet aged.

[@rewnz6632]

2:00 disgraceful tomato sauce

[@omgwtfbbq2011]

"your gonna be like oi" like harrys joining a ska band

[@ColinGlass-v9x]

So many FOOD TASTING VIDEOS ON THIS CHANNEL I LIKE CHIPS NOT FRIES FRIED IN OIL I DONT EAT FROM MCDONALDS I USE TO EAT BURGER KINGS DOUBLE WHOPPER. I NORMALY COOK EAT AT HOME FIND IT TO EXPENSIVE TO EAT OUT NOW DAYS alot cheaper then take aways PLUS im 66 AND I LOOK VERY YOUNG FOR MY AGE AND I DONT NEED TOMWORRY SBOUT MY WAIST LINE and look great for my age even though iNeat greasy foods

[@DestoRest]

America the land of dreams…if you’re rich. To be fair it’s the same in the UK

[@the1likesaf]

Ah so that’s what Agent 47 is doing now.

[@jozefciszewski8648]

❤❤

[@WAYNESWAYS-ib3cm]

English Guy knows his food & what he’s talking about !! American has No Clue

[@carolwhiteley-r7o]

❤

[@jozefciszewski8648]

❤

[@bigboots8785]

British burgers / beef a class above americian beef

[@shirtshine73blitz]

Funky, moldy, dry with a bit of Mad Cow?

[@TheOGAlaskajosh]

No no no, of course the Englishman is going to mess up the history of Welsh Rarebit. And it’s not supposed to be called Rabbit, it’s a derogatory term the English used towards the Welsh. The Welsh invented beer cheese on bread and have the earliest recorded history of this recipe. All cheese with bread combinations come from this quintessential Welsh recipe.

[@misdemeanoresquire5460]

I love this program, but did they just say the best beef in the world...from the Country that brought us Mad Cow Disease not once but twice.

[@bluebomber1003]

16 pounds for a burger... and that's not extortion. Ok. I'm watching the wrong channel.