Thin Hamburger Buns

How to make thin hamburger buns.
Here's the recipe I used:
2 cups warm water (110 degrees)
2 teaspoons yeast
1/3 cup non-fat dry milk
1/4 cup sugar
1 tablespoon salt
6 cups of bread flour
1/3 cup melted butter, allow to cool
Thanks for watching.
My website southernfrugal.com

[@MT-wy6dt]

She is now in heaven She deserved it she is an Angel We will missed you forever thank you 🙏🏻❤️ I learned a lot

[@mariwillalwaysgivethanks]

What I enjoyed most about Phyllis Stokes was how she kept everything "real"! She was so accommodating with all of her neat tips too! I miss her sincere character! 💖

[@annepoole9621]

I miss her very much!

[@kathymorris12312]

Me too! We are lucky she shared these videos

[@bettypierce8050]

Ms. Phyllis, you were a magnificent teacher. You left a legacy of great recipes and tips. RIP

[@unclebbmunson1084]

I'll never get over her passing. I loved her so.

[@platinumare]

This is wonderful, have been searching for ages for a recipe that does the thin bun. Thank you.

[@schizoozy]

I love watching you work dough. Incredible.

[@jewelcooke7601]

I like to sit and watch a Videos because you’re so soothing to watch!!Like I’m sitting there listening to my grandmother on my mother teach me how to cook! Thank you so much

[@sharonlatour6230]

Great idea about the tumbler, and rolling them out!! Thanks Mrs. Phyllis!

[@harveytilleman7498]

just an update to let you know I have made these 4 times now and they get better each time,thanks again for the video and recipe!

[@hesterdebeer522]

Loved your mother's videos ❤️

[@peacepipe7476]

I love how you carefully instruct the how 2’s but I am totally amazed with your idea using heating pad!

[@braydongatlin136]

i know im randomly asking but does any of you know of a tool to log back into an Instagram account? I stupidly lost the login password. I would appreciate any tips you can give me!

[@juliusdexter8159]

@Braydon Gatlin Instablaster =)

[@jewelcooke7601]

You just amaze me every time I watch you you remind me of when I used to sit and watch my mother years and years ago! Thank you so much for bringing back all of that or fashion cooking that we love so much I started watching you about three or four months ago I remember the first thing I made if yours was I want something sweet I remember that and you made that cake! I was booked from that point on. Thank you so much for all of your videos I had a hard time with baking until I watched you put the cake together doing that the wet in the dryer ingredients I never did that before billboard boxed cakes here, I’d love to make a white cake with white icing Thank you so much

[@timcharles4135]

Hi Phyllis!! I love the idea of making your own buns so you can control the thickness of them. Many times commercially made buns are "too much bread" and these are much healthier with no preservatives. Fabulous video Phyllis, thank you and many blessings, Melanie

[@cwgmama]

I love all her recipes. I hope mine turn out half this good.

[@deborahgicola6813]

you make everything look so easy. Thanks for sharing.

[@sharmanklinefelter508]

God has truly given you many gifts. you are fascinating to watch and listen too. will try both hot bun recipes and the hamburger one. wish my husband was still alive I would have made him all of your recipes. God bless you and Mr bucky

[@KM-bu8ec]

Miss Phyllis, these are glorious buns!! 💛🧡♥️🧡💛

[@fredsam12]

You are still missed very much...Mr. Bucky as well. God bless you both.

[@PBottomPoochies]

Phyllis was the master! Definitely gone too soon. I still can’t believe it. She was an awesome teacher.

[@peacefulinspirations7312]

I love the hot pad hack to help them rise. never seen that before.

[@MelissasKitchenTable]

I love your videos and they encouraged me to start my own channel

[@threedogwrite]

I LOVE thin buns and was thrilled to find your video. Thanks so much. Love the added info for making hot dog buns too.

[@sally3938]

You are so very awesome and I have always enjoyed watching you and making your wonderful recipes ❤

[@miriampoole4037]

Love your hotpot, need to buy one today. Praying you are settle in the little house. God's best for you both

[@carolking6355]

How I had wish I had watched this 58 years ago. I bought a cookbook on my honeymoon but I am not American. I found it so hard to learn to cook. I did not become a good until after quite a while My late husband loved my food. How easy Phillis made it. One Sunday in a rush I put a boiled salted piece of beef in the roasting oven. What a disaster I was not popular that day.

[@Cubpupsmom]

🍔 I love those hamburger and hot dog buns already! Will have to try making my own too :-)

[@Pinky-55-60]

Yummy thanks for the share. I'm gonna try these.

[@jbwilde5106]

Wow Phyllis, I wish I could make those.

[@noviceprepper5397]

those look delicious, thank you

[@gloriafacemyer2905]

Those look delicious. Makes me hungry 😂

[@sjr7822]

Pretty as a picture in my 'eats' folder. We use to roll the left over dough pieces in cinnamon and sugar for our treats!

[@carolking6355]

Thank you 🥰

[@dorothykelley1881]

Phyllis, love the size of the buns and how thin they are...I do not like the think buns at the grocery...These are perfect size...Thank you...

[@franceswitham8214]

I want one of those sandwiches!!! Would be great made as bread sticks and brushed with garlic butter.

[@cookiebakr]

I've been making my own hamburger buns for almost a year, and will never go back to store bought. There is nothing like the taste and texture of homemade and they aren't full of preservatives. My husband doesn't normally care for bread but whenever I make these, he'll eat two before they have a chance to cool down - shows how good they are. As soon as they cool down, I freeze them because if I wait too long, I'm afraid we won't have any left for our meals. I like to use them for hamburgers, lunch meat sandwiches, BLTs and also for breakfast sandwiches. I like your method for shaping the buns - great idea! I usually roll a piece of dough into a ball and then press it down with my fingers - the buns aren't uniform in size and often, are thicker than we like. I'll definitely roll out the dough and cut them next time. Great video!

[@PhyllisStokes]

Thanks for your comment, cookiebakr. I use to make mine the same way but I could never get them thin enough so I started rolling them a few years back ago. We like the thinner ones much better. We also use our for sandwiches.

[@emersonscott6189]

Hi Phylis. Greetings,, peace nd gods blessings to u nd Mr Bucky. Dont be sad Lily bell (from what u've said on ur video) will have a good life god willing nd a long life nd will make a good companion for her new owner (sounds like she will be spoilt beyond all imagination😆😆if I may be so bold; I feel u should keep Ranger as he's quite settled with u nd Mr Bucky to be purring all the time nd so loudly, he sure is one happy little cat. Another reason is, he gets on quite well with the dogs, it's not my place to tell u what to do, but u all make up a beautify little family nd he dosn't take up much room!!!! Please please please keep him as he's showing u he can do what the dogs can do just as well😆with fetch. Happy mothers day nd may u have tons more. All the best with ur move, I hope it goes well god willing. I'm so happy I happened upon ur site. God bless u both, peace and happiness to u both.

[@mahmoodrajan804]

THANK YOU 'SUPER RECIPE ............................

[@miriampoole4037]

Love!

[@AussieAngeS]

They look great Phyllis. So is it absolutely necessary to have them rise a second time?

[@happygia6764]

Not sure if you are managing your post or what happened to ya but wanted to tell you I am attempting to make your recipe tonight.......I've been at it all afternoon....and can't wait for the final rise. I have a gas stove full size but I stopped using it because of the expense so I am using a apartment size convectional portable electric oven or will be using one. Lets hope they turn out perfect. Can't wait. Also, wanted to tell ya I think all your videos are nice. I have not had time to watch every one of them but believe me I will get around to seeing them all and saying them in my favorite lists.....so I can watch them anytime I like. Thanks for all the recipes...

[@janwhite5642]

You just amaze me...

[@amyb6747]

I agree!

[@sandrawelsh6625]

She always amazed me. Still miss her greatly.

[@sophiedupre9375]

Yummmmm

[@marianeudorf7524]

🙏🏻😊

[@sharonlatour6230]

Mrs.Phyllis, those packets of yeast that you spoke about in the store have 2 and a quarter teaspoons in each of them. So for your recipe, a person would use one packet. I use them all the time, but went to Sam's club and purchased the bulk yeast, which is so much cheaper in cost. Love your bun recipe!! YUM! I like my buns more on the thinner size , as you do. Plus the recipe goes farther. :) XO

[@Rob_430]

She mentioned 2 tsp yeast in the video, but said 2 packs. A pack of yeast is 2 1/4 tsp. which comes to 4 1/2 tsp. For 6 cups of flour, 2 tsp doesn’t seem like enough, so I’m not sure about the yeast amount. There is a discrepancy.

[@cocoagirl6693]

I wrote the recipe down This is on my to do list thanks .

[@Tonithenightowl]

I love bread making and I do all my own buns, rolls and flat breads. I'm not paying almost 5 dollars for an 8 pk of good hamburger buns. I'm too cheap. lol Plus my homemade ones don't fall apart. Once you learn it becomes second nature and you can whip up a batter fast. The rising takes time but the end product is well worth it. I also like artisan baking bc TIME does the kneading for you. Thanks Phyllis great recipe and much like my own.:o)

[@chrisdiane8429]

Me too bread machines air fryers and crock pots my way of cooking nice to see you again Phyllis

[@tonithenightowl1836]

@@chrisdiane8429 All you need to make great bread is a big bowl, a wooden spoon and TIME. It's nice if you have a stand mixer with a dough hook but it's not needed. I do bake in my convection toaster oven as well as my stove oven. I've not tried the crockpot method but I wouldn't waste my money on a bread machine. However, whatever works for ya. :o)

[@pamhall8499]

Oh how I miss her. She was wonderful.😰😰

[@deborahwilliams-rowley4281]

They look delicious the only thing I would add to the hamburger buns is sesame seeds love then in my buns

[@4mePepsi]

Yum! lol

[@marlythedinolol141]

Hi there ,i love watching your baking videos. i have a question about the melted butter you brush on , does it make any difference if you brush them before baking as opposed to after they are baked? i had watched your other hot dog bun video and you did it the opposite . Which did you prefer?

[@PhyllisStokes]

I don't think it really makes any difference.

[@kayking1972]

Your videos are awesome!!!

[@pamelaskwat1312]

It got really cold over here in illonois

[@angelaangell8523]

Looks delicious, Phyllis! How did those veggie hotdogs taste? Did they taste like meat?

[@PhyllisStokes]

Hi Angela, Yes, the hot dogs did taste like meat but the texture was a little different. Mr.Bucky liked them better than I did. Next time will try to find hot dogs made of regular meat just with no preservatives.

[@lavernaturner4757]

Hi Phyllis, I made these thin hamburger buns tonight. They are a labor of love for sure. They were delicious! Mine turned out huge! I could put a half of a meatloaf on them. I am going to buy some more of the jelly roll pans then I can make them the right size. Lol thank you for your videos!

[@debbiemorgan6701]

Do you have a video for the pita bread? I would love to see it. Thank you so much for doing these. I have stage 3 liver disease and I try to not use any preservatives. Your recipes are truly life saflvers for me. God bless you.

[@PhyllisStokes]

You'll need to go to my channel and click the little spy glass icon, type in pita bread and I think several videos on pita bread will come up.

[@daphnerodriguez9980]

REST 🌟🌈 ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

[@walkerbait610]

What does the powered milk do? I see other videos that use it as well. Maybe that is why my bread and buns don't come out well.

[@PhyllisStokes]

Hi ohiomommy330, The powdered milk does not have any live enzymes which kill yeast. You can use regular milk but it must be heated to almost boiling to kill the enzymes and then cooled to lukewarm (105-115 degrees). Using powdered milk is just easier(no live enzymes)

[@harveytilleman7498]

20 minutes from cold at 375..how long does it take your oven to heat up?I used my oven to warm dough for rising,so oven was about 100 before I set to 375 after 10 minutes they were done with bottom ones already starting to burn..,mind you I have convection oven but I think 20 minutes is way to long,t...he ones not over cooked were delicious..thank you so much!

[@PhyllisStokes]

Sorry you had the trouble. My oven is not convection so I'm sure it would cook much slower than yours. Wish I did have a convection oven

[@laurahender2365]

You are missed

[@sandranodine1151]

Is it more economical to make homemade breads?

[@PhyllisStokes]

It really is not economical to make homemade bread when you can purchase French bread and Italian bread for $1.00 per loaf at Walmart. I have even sliced it to use as loaf bread for sandwiches and they say it has no preservatives. It also taste much better than loaf bread to me and always fresh.

[@donnavaughn5393]

I miss you

[@margiemasih227]

those hot dog and hamburger buns are beautiful

[@debrahanson-garcia8043]

What kind of yeast?

[@PhyllisStokes]

Just regular yeast not the rapid rise type.

[@lydiacartagena643]

Thin is better I want to but the yeast in bulk how can I store it so it don’t go bad on me .

[@PhyllisStokes]

I put mine in the freezer which is the way King Arthur Flour recommends to keep it fresh.

[@virgothegod7028]

What brand do you recommend? Looking to buy big pack.

[@AussieAngeS]

They look great Phyllis. So is it absolutely necessary to have them rise a second time?

[@PhyllisStokes]

Hi Ange, The buns rose a total of three times 1. First is initial doubling in bulk about an hour then punch down 2. Let rise in the same bowl about 45 minute will double or triple 3. Roll and cut out buns, place on baking sheets let rise again Total of three times rising - this makes the buns very light.

[@AussieAngeS]

Thank you so much Phyllis.

[@happygia6764]

I'm making some now